Yoshinoya in Serangoon Menu

Yoshinoya in Serangoon has no menu available, but can choose from many other options such as Executive Set Meal (1-2 Pax) or Buddy Set Meal (1-2 Pax) from Marrakesh Lounge & Bar. The Connoisseur Concerto Clarke Quay offers many options including Tomato and Roasted Garlic Soup and Turkey and Prawn Patty. Kith Cafe includes a wide range like Till 5pm or Mixed Fruit salad. Crispy Cereal Chicken and Sweet & Sour Chicken from . Pezzo Bedok offers Cui Xiang Yuan Restaurant and Bitter Gourd with Egg Soup.

Nearby Sample Menus

  • Fragrant Pork with Crushed Garlic
    • Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
  • Steamed Pork Dumplings
    • Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
  • Steamed Chilli Crab and Pork Buns
    • Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
  • Crispy Chicken Wings Marinated in Shrimp Paste
    • Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
  • Noodle with Spicy Sauce
    • Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
  • Steamed Red Bean Paste Buns
    • Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
  • Green Chillies with Marinated Stuffed Minced Meat
    • Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
  • Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
    • Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
  • Paper Prata $2.70
    • Flatbread made from whole wheat flour stretched to crisp.
  • Roti John Cheese Egg $5.00
    • Local styled baguette omelet and onion sandwich with cheese.
  • Fried Mee Ikan Billis $5.50
  • Plaster Prata $2.10
    • Flatbread made from whole wheat flour with an egg on the top.
  • Masala Tea $2.50
    • Indian Spiced Tea.
  • Iced Coffe'O $1.80
  • Fried Maggi Chicken $8.00
  • Egg Chili Prata $3.00
  • Kagoshima pork sushi $4.80
  • Nama hotate $11.80
    • Raw scallop
  • Ebi & yasai kakiage $6.00
    • Shrimp & vegetable tempura
  • Yakiniku salad $10.90
    • Pan fried beef with onion and fresh vegetables
  • Kizami unagi $5.50
    • Chopped eel
  • Tenzaru udon/soba/cha soba $13.80
    • Cold noodles with tempura
  • Gindara teriyaki $13.50
    • Grilled cod fish with teriyaki sauce
  • Karaage curry rice $11.80
    • Curry rice with fried chicken
  • Chicken $8.50
  • EU Baby Back Ribs $19.50
  • Mushroom Pasta $10.00
  • Gourmet Sausage $9.50
  • Lemon Pepper Chicken $10.50
  • Bacon Pasta $9.00
  • Bottled, Minute Maid Orange $2.50
  • Mushroom Chicken $10.50
  • Putien ca fen $9.50
    • A mixture of mee sua, noodles and bee hoon in a delicious heartwarming soup with an assortment of vegetables, seafood and pork
  • Pan-fried yellow croakers $28.00
    • A popular homely dish in fujian, china, fresh yellow croakers are specially flown in from coastal fujian, pan fried till golden brown and the slowly stewed with special house sauce to perfection
  • Purple sweet potato with pumpkin cream $5.90
    • Rich in flavour, the purple sweet potato is packed with nutritional benefits and rich in vitamins and antioxidants, the smooth and delicate texture of the purple sweet potato is further enlivened...
  • Braised claypot sea cucumber with chestnut $42.90
    • The key ingredient here is the sliced sea cucumber that is simmered to softness, together with broccoli, mushroom, roast pork and chestnut, it is covered with stock and cooked on low heat
  • Golden rice cake $7.90
    • A tribute the royals in ancient china, the snack is also named "beijing cake", as well as "golden cake", made with glutinous and round grained rice, the cake is baked until it turns... 4 pcs
  • Deep fried pork trotters with salt and pepper $6.50/pc
    • Specifically using only 7-inch pig's trotter from australia, each trotter then goes through a 12-hour-long culinary method before being served, sink your teeth into the crunchy skin as it gives... Min 2 pcs
  • Deep Fried duck with yam $16.50
    • Sliced duck meat encrusted with fried yam and paired with our special mushroom dip
  • An yuan fragrant herbal chicken $9.90
    • A country take on comfort food, chicken is very slowly cooked in a soup of eight herbs, including fennel, cinnamon and angelica, the flavour of the herbs is distinct but not overpowering
  • $3.90
  • Butter Chicken Briyani $9.80
  • $8.70
  • Egg Cheese Prata $4.40
    • A south India flat bread made by streched dough, fried in a pan with slice of cheese and egg.
  • $4.20
  • Milo $2.80
  • Garlic Prata $2.60
  • Combo C (4 Pax) $40.00
    • Party pack consists of: 1x Curry Chicken Biryani, 1x Butter Chicken Biryani, 1x Curry Mutton Biryani, 1x Vegetable Biryani & 4 Drinks of your choice.
  • - add egg* $3.00
  • Prawn & avocado salad (gf) $16.00
    • with romaine lettuce, baby spinach, rocket leaves, cucumber, red radisch, cherry tomatoes, sprouts, sunflower seeds, pumpkin seeds, sesame seeds, orange wholegrain mustard
  • Masala prawn bites (gf) $9.00
    • with tamarind palm sugar dip
  • Butter pasta $9.00
    • wholemeal spaghetti or linguine
  • * truffle mousse bombs $11.90
    • chocolate truffle profiteroles, matcha profiteroles, almond florentine, fresh fruit, chocolate drizzle
  • - brocoli, portobello & button mushroom (v) (gf) L10.00 $ /S 6.00 $
  • Egg fried rice $9.00
    • button mushrooms, basmati rice
  • Thursday
  • Tang Hoon and Black Fungus Salad $14.77
  • Blue Pea Flower Cooler $4.28
  • Coke Light (Can) $4.28
  • Fried XO Noodle $11.56
    • Noodles comes with diced prawns or chicken, eggs and vegetables.
  • Vegetarian Bento $16.05
    • Thai pineapple rice, sweet and sour tofu, fried spring rolls(2pcs), mango salad, mixed vegetables topped with cashew nuts.
  • Stir-fried Kangkong $11.56
  • Thai Iced Tea $4.28
  • Nasi Goreng Istimewa $18.19
    • With chicken satay, egg, fried chicken and crackers.
  • Ah Kon Ginger Fried Rice 阿公姜茸炒饭 $15.84
  • Scallops with Asparagus and Lily Bulb 百合芦笋炒带子 $36.38
  • Double-boiled Cordyceps Flower with Chicken Soup 虫草花炖鸡汤 $23.33
  • New Zealand Venison with Black Pepper 黑椒新西兰鹿肉 $20.22
  • White Rice $1.92
  • Tomato Egg 番茄蛋 $9.42
  • Hong Kong Steamed Uncle Lapan Fish 港蒸八叔公鱼 $42.69
  • Fried French Bean with Minced Pork 干煸四季豆 $13.70
  • Crispy Calamari Bites $8.50
    • Fried till golden brown, served with tartar sauce
  • Red Raspberry Velvet & Chocolate Gateau $7.90
    • The tangy sweetness of this dessert is sure to delight and excite your taste buds fr
  • BBQ Chicken Steak with Grilled Pineapple $14.80
    • Pan grilled succulent chicken boneless leg with JP’s House Special BBQ sauce served with grilled sweet pineapple, tomato, crispy waffles fries & buttered seasonal vegetables
  • Mocha Madness $10.50
    • Two scoops: Mocha Rocks and Chocolate Kit Kat, layered with caramel biscuits, chocolate shavings, dark chocolate sauce and whipped cream.
  • Jack’s Beef Steak & Leather Combo $22.00
    • Succulent N.Z. striploin steak & boneless chicken leg topped with sambal sauce
  • Dirty Hand’s Spicy Buffalo Wings (per half dozen) $9.50
    • Spicy buffalo wings marinated with our very own Jack’s Place seasoning. The deep fried and coated with bbq-cayenne pepper hot sauce and served with vegetable crudités & dips
  • Caesar Salad with Breaded Cajun Chicken $11.00
    • A delicious mix of tossed assorted lettuce with Caesar dressing, topped with garlic-herb croutons & breaded chicken slices
  • “Old Fashioned” Grilled Chicken Steak $15.80
    • Grilled tender chicken served with baked potato & topped with rich brown sauce
  • -large $36.00
  • Stewed eggplant with minced and salted fish in claypot
  • Pork collar $23.90*
    • Well-muscled with a good mix of fats and lean meat, pork collar is a flavourful cut of meat that doesn’t dry out after cooking. Juicy and charbroiled with thai sauce to perfection, this succulent dish is heavenly on its own. For a more flavourful experience, try it with our thai chilli sauce.
  • -large $40.90
  • Chilled lemongrass jelly with lemonade (chilled) $6.90 per bowl
  • -large $ 36.90
  • -large $ 39.90
  • Crisp-fried fish skin with homemade sauce $12.90*
    • Thinly-sliced and fried to extreme crisp, this is the ideal snack to munch on during get-together. Light and appetising, you might not be able to stop once you start on your first piece. Served with homemade chilli sauce for those who like it mildly spicy.
  • Oriental Salad in Special Vinegar Dressing
    • Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
  • Fried Rice with Shrimps & Eggs
    • Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
  • Hot & Sour Soup
    • Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
  • Steamed Chilli Crab and Pork Buns
    • Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
  • Steamed Yam Paste Dumplings
    • Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
  • Fragrant Pork with Crushed Garlic
    • Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
  • Green Chillies with Marinated Stuffed Minced Meat
    • Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
  • Oriental Wontons with Black Vinegar & Chilli Oil
    • Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
  • Creamy white
  • Thai green curry grilled chicken pasta $12.80
  • Cheese fries $4.20
  • Chicken soup
  • Banana explosion in a jar $7.00
    • 4 scoops of ice-cream served with fresh banana, topped with rich chocolate sauce & roasted almon flakes
  • Fish nuggets $4.20
  • Fish burger $10.90
    • Pan grilled dory fish sandwiched between toasted sesame bun with lettuce, tomato slice, cheddar cheese & our house sauce. (House sauce contains peanut)
  • Ha fried rice (half spring chicken) $14.80
    • half spring chicken served with heart attack fried rice
  • Venus Clam Soup 拉拉清汤 $18.20
  • Garlic Butter Venus Clams 蒜蓉牛油 $18.30
  • Lemon Tea 柠檬茶 $2.00
  • Prawn Omelette 虾煎蛋 $11.50
  • Thai Fried Tofu Salad 豆腐沙拉 $11.40
  • Stir Fried with Garlic Butter 蒜蓉牛油 $18.30
  • Deep Fried with Fragrant Spices 甘香炸 $34.40
  • Lime Juice with Sour Plum 酸梅青柠汁 $3.00
Yoshinoya

Yoshinoya

location

Address

23 Serangoon Central Nex, #B1-36, nex, Singapore 556083, Singapore

phone

Phone

066344863

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 10:00 AM – 10:30 PM, Sunday: 10:00 AM – 10:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese

features

Features

Location
23 Serangoon Central Nex, #B1-36, nex, Singapore 556083, Singapore
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