Zai Heng Fishhead Bee Hoon in Downtown Core Menu

Zai Heng Fishhead Bee Hoon in Downtown Core has no menu available, but can choose from many other options such as Harabara Kebab or Punjabi Samosa from Gokul Vegetarian. Old Hong Kong Kitchen offers many options including S3301 Signature Bi Feng Tang Fried Crabs with Chilli & Garlic (800g) and S307 Fried Crab with Mashed Salted Egg Yolk (800g). The Soup Spoon includes a wide range like 8 Ways to eat soup or Add for premium soup. Fried Spring Rolls (8pcs) and Thai Fish Cakes (7pcs) from . Le Wu Cafe offers Monti and Burratina.

Nearby Sample Menus

  • Mini Fish N Chips $23.54
    • May contain fish bones.
  • Pure Blonde $14.98
  • Button Mushroom Toasties $16.05
  • Bacon Wrapped Sausages $13.91
  • Tenderloin Beef Cubes $23.54
  • Corn Chips with Salsa $10.70
  • Vegetarian Quesadilla $13.91
  • Strongbow Elderflower $15.52
  • Truffle Steak Salad $14.90
    • Grilled steak, truffle vinaigrette, onsen egg, maple baked carrots, teriyaki mushrooms, celeriac remoulad on mesclun with garlic crumbs.
  • Salmon Poke Bowl $15.90
    • Salmon sashimi, mentaiko mayo, fish roe, avocado, onsen egg, carrots, mango, brown rice, wafu dressing, furikake.
  • Mocha $5.90
  • The Kensington $5.50
    • Carrot, mango, ginger, apple
  • Banana Crunch Toast $9.90
    • Almond butter, banana, chia parfait, granola and mango served on toasted brioche.
  • Breakfast Smoothie $5.90
    • Appetite suppresant & energy booster; Almond butter, oats, soy, whey protein, banana, probiotic yoghurt
  • Steak and Mustard Toast $11.90
    • Grilled Steak, caramelised onion and mustard on toasted rye bread.
  • Green Goddness $5.50
    • Celery, spinach, kale, apple, cucumber, lemon
  • Cantina Lavis, Pinot Grigio $56.71
  • Spiced Pumpkin Salad $20.87
    • With ancient grains, broccolini, kle, toasted almonds, minted yogurt, and pomegranate molasses vinaigrette.
  • Blood Orange $8.56
  • Grilled Shark Bay Prawns $24.08
    • Glass noodle and herb salad with avocado, lime, chili, ginger and lemongrass dressing.
  • Original $8.56
  • Woodbridge Smoked Salmon Salad $20.87
    • On potato rosti with crème fraîche, capers, fennel and watercress salad.
  • Zephyr, Sauvignon Blanc $62.06
  • Dip Platter $19.26
    • A selection of mediterranean dips served with toasted pita, olives and crudites.
  • Deep fried escargot dumplings
  • Homemade organic black bean pudding with japanese sesame ice cream
  • Steamed spare ribs in garlic sauce
  • Deep fried coriander infused chicken spring rolls
  • Golden pumpkin soup with morel mushrooms and diced chicken
  • Crispy wasabi-aioli prawns with fresh mango and fish roe
  • Steamed juicy pork xiao long bao
  • Chilled jellyfish with top shell and cucumber
  • Grilled Lamb Rack $38.52
    • With smoked apple cream, teriyaki sauce and vegetable mix.
  • Grilled Iberico Pork Secreto $37.45
    • With mango "all i oli".
  • Grilled Green Asparagus with Parmesan Cheese Shavings $16.05
  • Tuna Salad $20.33
    • With onions and marinated roasted red peppers.
  • Assorted Cheeses of the World $17.12
  • Grilled Iberico Pork Belly $29.96
  • Signature Patatas with Truffle and Grated Parmesan Cheese $16.05
  • Ideal For Sharing $46.01
    • Ideal for sharing for at least two pax. Nearly half a metre of Spanish pork ribs cooked in two stages for 20 hours at the low temperature of 75°C and finished at 400°C in our Josper Charcoal Oven.
  • Nasi Kampung $9.80
    • Plain rice served with omelette, urap, tempe, balado, bakwan jagung, pickles and toasted coconut.
  • Sambal Udang Petai Padang $17.00
    • Bitter bean with sauteed chili prawn.
  • Ayam Goreng Kremes $10.80
    • Spice marinated fried chicken served with tofu and tempe.
  • Tahu Goreng $5.80
    • Fried tofu.
  • Acar $4.80
  • Ayam Bumbu Rujak $9.80
    • Spicy chicken with rujak sauce.
  • Ayam Bakar Kalasan $9.80
    • Sweet and tender coconut marinated fried chicken.
  • Sate Sapi Maranggi $11.60
    • Succulent beef satay from Purwakarta.
  • Silver cod fish in superior soy sauce
  • Mongolian pork ribs (boneless)
  • Jiangnan baked king prawns
  • Fish maw thick soup with seafood
  • Stir fried lotus root with macadamia nut / sautéed string bean with XO sauce
  • Braised assorted mushrooms with broccoli
  • Baby kai-lan with salted fish & lime
  • Soup of the day
  • Kachin Style BBQ Tilapia $18.00
  • Hot and Sour Seabass $26.00
    • Fresh seabass served with hot and sour sauce.
  • Rakhine Spicy Chicken Soup $20.00
    • A famous Burmese dish heavily laced in chili spices.
  • Rice + Glossy Red Pork $12.00
  • Mee Shay (Chicken) $11.00
    • Burmese cuisine dish of rice noodles with chicken sauce.
  • Kyay Oae Vermicelli Meat Ball Dry (Pork) $11.00
    • Rice vermicelli served with pork balls.
  • Fried Kway Teow (Seafood) $11.00
    • Fried Kway Teow served with assorted fresh seafood and steamed yellow bean.
  • Tofu Fritter $10.00
    • Tofu fritters well fried for a golden finish.
  • Chocolate Banana Banoffee Pie $10.70
    • Chocolate and banana pie topped with chocolate shavings.
  • The Marmalade Mac & Cheese $25.68
    • With parmesan, truffle butter and hint of blue cheese.
  • Age Buster $10.70
    • Orange, pineapple, strawberry.
  • Chocolate Pudding $14.98
    • With espresso ganache and vanilla custard and fresh berries.
  • Spicy Crabmeat $27.82
    • Linguine, lump crabmeat, pine nuts, tomatoes and chilli.
  • Old Fashioned Chocolate Fudge $10.70
    • Moist chocolate fudge cake with chocolate icing and chocolate shavings.
  • Sea Salt Caramel Cheesecake $10.70
    • Sea salt coated caramel cheesecake.
  • Vitamin Booster $10.70
    • Apple, beetroot, carrot.
  • 430 Tuna Roll $7.00
  • 515 Bluefin Tuna Sashimi $11.90
  • 419 Cod Liver Roll $9.10
  • 1111 Grilled Eel with Scrambled Egg Rice $19.30
  • 711 Salmon Roe Handroll $5.60
  • 714 Eel Handroll $5.90
  • 524 Octopus Sashimi $5.30
  • Sashimi Set NIJI $72.76
    • 9 pcs of salmon, 9 pcs of yellow tail, 6 pcs of scallop, 6 pcs of octopus and 6 pcs of swordfish.
  • Steamed Slice Fish with Superior Soya Sauce $16.00
  • Hua Diao Drunken Chicken $12.00
  • Half Signature London Roast Duck 招牌伦敦鸭 (半只) $38.50
  • Singnature Steamed Cheong Fun $9.50
  • Chilled Osmanthus Jelly with Wolfberries $7.50
  • Black Truffle Fish Skin (90gm) $10.00
  • Ice Lemon Tea $3.80
  • Chilled Aloe Vera Jelly with Chrysanthemum $6.80
  • Bottle Water $1.60
  • Coke Zero $3.50
  • Chicken Drumstick (1 Pieces) $4.50
  • 2 Pieces Chicken Wing Basket $13.50
    • 2 pieces chicken wing with fries + drink.
  • Kimchi Jeon $13.90
    • Korean kimchi pancakes.
  • Kimchi Mandu $5.50
    • Traditional homemade steam kimchi dumpling 3 pieces, stuffed pork & kimchi.
  • Chicken Wing Platter $34.50
  • Ice Lemon Tea $3.50
  • Pan-seared sea bass, shaved fennel, sundried tomato, light butter sauce
  • Gruyere
  • Thyme-roasted holland potato
  • Petit pois a la creme
  • Red skin potato salad, chives, crispy pancetta, mustard chilli dressing
  • Walnut bread
  • Friday to saturday
    • Includes free flow of soft drinks
  • Soba and somen noodles
  • Purple sweet potato with pumpkin cream $5.90
    • Rich in flavour, the purple sweet potato is packed with nutritional benefits and rich in vitamins and antioxidants, the smooth and delicate texture of the purple sweet potato is further enlivened...
  • Braised pig intestine $14.90
    • A classic putianese snack, the rice cake is made with glutinous rice, milled rice powder and filled with crushed peanuts, the cake is then steamed in mild heat to create a soft texture that.... 3 pcs
  • Putien sweet & sour pork with lychees $13.90
    • Deep fried to light golden brown, the meat is tender and moist on the inside, the lychee is a perfect complement with its added burst of sweetness to the sauce
  • Braised claypot sea cucumber with chestnut $42.90
    • The key ingredient here is the sliced sea cucumber that is simmered to softness, together with broccoli, mushroom, roast pork and chestnut, it is covered with stock and cooked on low heat
  • Seaweed and mini shrimps $7.90
    • To retain the best texture and nutrition of the seaweed, we use only 15cm-long top-grade seaweed that is harvested within 30 days after cultivation, tossed with quality mini shrimps imported from...
  • Putien ca fen $9.50
    • A mixture of mee sua, noodles and bee hoon in a delicious heartwarming soup with an assortment of vegetables, seafood and pork
  • Deep-fried egg plant dressed with pork floss $10.90
    • A plate of crunchy savoury goodness
  • Putien lor mee $9.50
    • Silky putian noodles with pork belly, prawn and clam braised in a luscious pork broth
  • Iced Peach and Passion Iced Tea $8.56
  • Fried Calamari $13.38
    • Calamari, house-spice blend and vodka mayo.
  • tcc's Premium $6.21
  • Scallop and Baby Crayfish Baked Rice $21.19
    • Hotate, baby crayfish, shimeiji mushroom, japanese rice, shellfish sauce and mozzarella.
  • Soft-Shell Crab Tacos (Spicy) $13.38
    • Soft-shell crab, chilli mayo, tobiko and seaweed tempura.
  • Hot Baileys Double Chocolate (Alcohol) $16.91
  • Iced Cheese Cake Latte $8.88
  • Nutty Oat Cappuccino $8.35
Zai Heng Fishhead Bee Hoon

Zai Heng Fishhead Bee Hoon

location

Address

50 Market St, Golden Shoe Car Park, Singapore 048940

phone

Phone

None

email

Email

None

clock

Opened hours

9:50 AM a 10:10 AM (Seg),10 AM a 8 PM (Ter-Dom)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Singaporean

features

Features

Quick Bites

Location
50 Market St, Golden Shoe Car Park, Singapore 048940
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