Zeenath Briyani Corner in Bedok Menu

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Zeenath Briyani Corner in Bedok has no menu available, but can choose from many other options such as A : Small Pastry Box or B: Large Pastry Box from Paul. Pontian Wanton Noodles offers many options including Oriental Salad in Special Vinegar Dressing and Green Chillies with Marinated Stuffed Minced Meat. Lee Tai Fu includes a wide range like Papachos or Pepper Cheesy Fries. Oriental Salad in Special Vinegar Dressing and Green Chillies with Marinated Stuffed Minced Meat from . Ajisen Ramen offers The Connoisseur Concerto and Oriental Salad in Special Vinegar Dressing.

Nearby Sample Menus

Beef Black Pepper $17.12
Ros Syrup $2.68
Black Pepper Crayfish $35.31
Lychee $5.89
Fish Fritters $13.91
Crispy Chicken $17.12
Shanghainese Chicken $17.12
Tea $2.68

Prata Plain (2 Pieces) $2.40
- A south India flat bread made by stretched dough, flatten and fried with a pan. The pratas are smashed with both hands after frying to create the crispy textures.
Puttumayam $0.96
Tom Yam Maggie $8.30
Idly $1.20
Nasi Pataya Seafood $8.30
Kuey Teow Goreng Seafood $8.30
Samosa $1.44
Mee Hor Fun $8.30

Special Paper (Milk) $2.30
- Special paper with milk flavour.
Masala $3.10
- Savoury, thin, crispy pancakes made from a batter of rice flour with a choice of flavour.
Strawberry Milkshake $6.30
Teh O Limau $1.60
Pepper Mysore Mutton $8.40
- A South Indian royal dish, which is a delicious melange of southern spices. This non-vegetarian dish is prepared by marinating mutton in a delicious onion-tomato based gravy loaded with aromatic spices like star anise, curry leaves and mustard seeds.
Prata Goreng $5.80
- Spicy fried prata with onions and vegetables.
Coffee O $1.50
Mee Hoon Goreng $5.80
- Spicy Mee Hoon with onions and vegetables.

Curry Chicken $4.30
Bihun Hong Kong $6.90
Nasi Goreng Kampung $6.90
Grill Chicken $12.60
Burger $7.50
Mee Thai $6.90
Chicken Alfredo $9.10
Roti John Mutton $5.80
- French loaf filled with mutton chunks, sliced onions, egg, pan-fried and served with a tomato-chili sauce.

Ginger Sesame Chicken $8.50
Braised Tow Gua $1.40
Chicken Feet w Mushroom $8.00
Fried Prawn Rolls {New} $8.80
Mee Sua $3.50
100 Plus $2.20
Steamed Minced Pork Beancurd $9.40
Salted Vegetable $2.90

Gyu Soba $20.95
Yaki Buta Bento $18.60
Ebi Tempura $18.59
Yaki Tori Ishinabe $17.41
Megumi Salad $12.71
Unagi Sushi (Eel Sushi 2pcs) $11.20
Miso Soup $2.35
Buta Tamago Ishinabe $18.59

Chicken Roll with Salad $11.50
Baker Boy Summer Ale $10.50
NZ Capsicum and Apricot Chutney $9.00
Steak Pie with Salad $11.50
Ham Cheese Croissant $8.00
Topped Turkish Pide $5.60
- Basil pesto, olive, and sundried tomato.
Raspberry Tart $6.00
Vanilla Custard Bombolini $4.30

Add Ketupat $2.14
Cheese Dip $3.11
Butter Chicken Makhani $19.76
- Baked chicken in butter and spiced tomato sauce served with garlic naan and salad.
Bangers & Mash $10.59
- Pork sausage and crispy bacon served with mash on the side.
Potato Samosa $11.66
- 6 pieces with spices served with mint yoghurt.
Georges Wings $8.45
- Choice of original or spicy.
Luncheon Sandwich $13.80
- Fries on the side.
Black Pepper Sauce $0.00

Fragrant Pork with Crushed Garlic
- Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
- Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
Deep-fried Specially Marinated Pork Chop
- Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
Oriental Salad in Special Vinegar Dressing
- Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
Hot & Sour Soup
- Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
Special Braised Beef Noodle Soup with Beef Brisket
- Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
Soy Marinated Shanghainese Smoked Fish
- Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
Noodle with Minced Pork in Bean Sauce
- Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.

Salad Yu Teow $10.70
Live Mud Crab $66.34
- Per KG
Signature Ngoh Hiang $10.70
Salted Egg $32.10
Black Pepper Beef $12.84
Benediktiner German Wheat Beer $10.70
Ginger & Onion Venison $16.05
Black Pepper Venison $16.05

Family Set 1 (4 Pax) $49.90
- Set includes Chicken Hotpot (Large), Chicken Pork Tripe (Large), Complimentary Rice x 4, Complimentary Coke (1.5L).
Family Set 2 (4 Pax) $56.30
- Set includes Chicken Hotpot (Large), Fish in a Pot (Large), Complimentary Rice x 4, Complimentary Coke (1.5L).
Spicy Shrimps - Small $20.10
- Fried fresh shrimps with french fries serve in spicy tom yum soup.
Fish in a Pot - Large $28.70
- Pan fried boneless fish in preserved vegetables soup rich in sze chuan taste. Non spicy, mild spicy or spicy.
Chicken Hot Pot - Small $19.10
- Tender chicken pieces and vegetables served in our signature sauce. Non spicy, mild spicy or spicy. *not boneless
Chicken Pork Tripe Hot Pot - Small $16.90
- Thick collagen in peppery "Bak Kut Tei" style broth served with chicken bites & tender pork tripe slices.
Beef Behemoth Hotpot - Small $20.10
- Tender beef cubes and beef balls cooked in special savoury sauce. Non spicy, mild spicy or spicy.
Rice $1.10

Risotto Ai Funghi Porcini $30.82
- Traditional Italian rice cooked with gourmet porcini mushroom and 3 types of mushrooms, red shallots, parmesan cheese, white truffle oil and a dash of cream
Mushrooms on Toast $18.40
- With rocket salad. Slow cooked mushrooms in cream.
Pancakes $10.24
- “Plain” with butter and maple syrup.
Lasagna Di Carne $25.30
- Traditional home made oven baked beef Ragu lasagne
Château Coucy 2014 Montagne St-Emilion (FD0004) $59.00
- Rich and well balanced with silky tannins.
Frutti Di Mare Fritto $25.88
- Fresh squid and prawn deep fried. Served with Homemade tartare sauce and spicy tomato sauce
Chateau Millegrand 2017 Minervois (FD0052) $49.00
- Long full finish with some wooden notes (Syrah, Carignan, Grenache and Mourvèdre).
Eggs Norwegian $20.59
- Poached eggs with smoked salmon, spinach and hollandaise sauce on toasted ciabatta

Oriental Salad in Special Vinegar Dressing
- Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
Steamed Chinese Style Layer Cakes
- Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
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Fried Rice with Shrimps & Eggs
- Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
Steamed Truffle & Pork Dumplings
- Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
Noodle with Spicy Sauce
- Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
Steamed Pork Dumplings
- Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
Sliced Duck in Crispy Spring Onion Pastry
- Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.

Scallop Ramen $13.00
Spicy Ramen & 3pc Gyoza Set $12.00
- Ajisen’s unique Spicy Ramen served in tonkotsu broth now comes with 3 pieces of signature gyoza!
Nankotsu Ramen $15.00
Volcano Ramen $15.00
Cha Shu Ramen $13.00
- 5 pcs cha shu
White Fish $8.00
Shishamo $7.00
Fried Tofu $7.00

Iced Honey Lemon $4.00
Nasi Lemak Classic $9.50
- With chicken wings, fried egg, peanuts, ikan bilis, cucumber and irresistible homemade sambal.
Iced Milo $4.50
Hot Tea (Earl Grey & Honey) $4.50
Signature Nyonya Mee Siam (with Prawns) $8.50
1kg Salted Caramel Cake (8-Inch, Round) $78.50
Fish & Chips $15.50
Hot Tea (Organic Lemongrass Ginger) $3.50