Zeenath Briyani Corner in Bedok Menu

Zeenath Briyani Corner in Bedok has no menu available, but can choose from many other options such as A : Small Pastry Box or B: Large Pastry Box from Paul. Pontian Wanton Noodles offers many options including Oriental Salad in Special Vinegar Dressing and Green Chillies with Marinated Stuffed Minced Meat. Lee Tai Fu includes a wide range like Papachos or Pepper Cheesy Fries. Oriental Salad in Special Vinegar Dressing and Green Chillies with Marinated Stuffed Minced Meat from . Ajisen Ramen offers The Connoisseur Concerto and Oriental Salad in Special Vinegar Dressing.

Nearby Sample Menus

  • Fried Rice $4.20
  • Thosai Egg Masala Butter $6.00
  • Thosai Egg Onion Cheese $7.20
  • Prata Banana $4.80
    • A south India flat bread made by stretched dough, fried in a pan with banana.
  • Babat $4.80
  • Chicken Biryani $7.80
  • Thosai Butter $3.60
    • Savoury, thin, crispy pancakes made from a batter of rice flour with rich addition of butter.
  • Thosai Egg $3.60
    • Savoury, thin, crispy pancakes made from a batter of rice flour.
  • 2012 Ultimate Murtabak $16.70
    • Thin, fried dough stuffed with a combination of meat, onion and eggs.
  • Hotdog (With Egg) $4.30
    • Prata with hotdog and egg.
  • Coin Pratas (5pcs) $4.00
    • The prata dough is shaped into a circle and pan fried till it is crispy.
  • 2017 Prata Alfredo $12.50
    • Rosemary Smoked Chicken, Fresh Button Mushrooms (FRESH makes a big diff!), Mozzarella cheese and that rich, creamy Alfredo sauce all wrapped inside a crisp prata.
  • Double Omelette $3.90
    • A dish made from beaten eggs fried with butter or oil in a frying pan.
  • Barley Limau $2.30
  • Coffee C $2.20
  • Chicken (Small) $9.70
    • Thin, fried dough stuffed with choice of meat, onion and eggs.
  • Stir-fried squid with thai yellow curry powder $10.00
  • Thai vermicilli salad with seafood $6.00
  • Stir-fried mix seafood with hot basil leaves $10.00
  • Thai mango salad
  • Prawn salad $10.00
  • Homemade thai prwan cake
  • Tofu & vermicelli seafood soup $6.00
  • Basil chicken rice $6.00
  • Nasi Goreng Ikan Bilis/Egg $4.50
  • Hotdog Cheese Prata $4.80
  • Butter Thosai $2.50
  • Uttapam $2.00
  • Vegetable Murtabak $6.00
  • Remix Special Murtabak $6.00
  • Paper Thosai $2.50
  • Nescafe $2.50
  • Macallan 12 Years $190.00
  • Glenmoray Single Malt $145.00
  • Quattro Formaggi Pizza $19.90
    • 4 premium - cheese (gorgonzola, cheddar, mozzarella and parmesan).
  • Coke Lite $5.00
  • Calamari Rings $10.90
    • Tender fresh squid rings, lightly seasoned, battered and deep fried to perfection.
  • Oyster Bay Chardonnay $68.00
  • Rekorderlig Passionfruit $15.00
  • Jinro Grapefruit $18.00
  • Broccoli w Mushroom $9.40
  • Braised Tow Pok $1.10
  • Fried Prawn Rolls {New} $8.80
  • Prawn Paste Chicken {New} $8.50
  • Hotplate Sizzling Tofu {New} $10.70
  • Dried BKT Large - 2 pax $18.90
  • Braised Egg $1.10
  • $17.00
  • Shiok Ramen $16.28
  • California Maki $14.21
  • Ebi Curry Bento $18.60
  • Tara Nabe $20.95
  • Hotate Mushroom $20.95
  • Agedashi Tofu $8.00
  • Kani Stick Maki (Crab Stick Roll 6pcs) $7.00
  • Yasai Itame $11.53
  • Strongbow $12.84
    • Dark fruits, gold apple.
  • Coke $0.00
  • Plain Naan $7.38
    • 3 pieces per basket.
  • meat), served with fries. $26.64
  • German Bratwurst $13.80
    • Grilled pork sausage served with mustard.
  • BBQ Baby Pork Ribs $25.57
    • Served with fries and salad.
  • Fried Silver Fish $11.66
    • Crispy seasoned silver fish served with Thai chilli sauce.
  • Budweiser 330ml $10.70
  • Granola Bowl $13.00
    • Home baked granola, yogurt, berries, chia seed and honey.
  • Umami Egg Croissant $15.00
    • Creamy miso egg mayo, served with greens and tomato, topped with furikake.
  • Kebaya Blue $8.50
    • Butterfly blue pea, lemongrass pandan.
  • Hot Chocolate $8.00
  • Ice Kacang $8.50
    • Japanese sencha, dried grapes and safflower.
  • Piccolo $5.50
  • Matcha Latte $8.00
  • Creamy Truffle Mushroom Toast $16.00
    • 4 types of mushroom: shitake, shimeiji, bunapi, king trumpet, herbs, arugula with chill flakes and parmesan shavings, served on multigrain bread.
  • Dahi Vada $8.03
    • Soft fried lentil dumplings served dipped in beaten yogurt and tamarind sauce.
  • Bhuna Gosht $14.98
    • Boneless mutton cooked in fennel flavouredgravy and spice.
  • Butter Paneer $12.84
    • A slightly sweet creamy dish of paneer, in gravy prepared with butter, tomatoes, and cream.
  • Hara Bara Kebab $12.84
    • A blend of green vegetables, potatoes, fresh coriander and mint baked in the tandoor. Served with katchumber, mint sauce and lime wedge.
  • Rogan Josh $14.98
    • Mutton in thick onion, garlic, ginger, tomato based gravy.
  • Gulab Jamun $5.89
    • Deep fried cottage cheese balls in hot cardamom flavoured syrup.
  • Shammi Kebab $13.91
    • Minced lamb kebab mixed with spices and prepared on the tawa. Served with katchumber, mint sauce and lime wedge.
  • Dahi Batata Puri $9.63
    • Crispy puffed semolina cakes filled with mashed potatoes, lentil dumplings, chickpeas, sweetened yogurt, tamarind chutney, mint chutney, diced green chilliand coriander.
  • Tuatara Handcrafted NZ Beer - Hefeweizen $10.50
  • Trio B and C with Crostini $14.00
    • Lemon Hummus - Smokey Pepper & Eggplant - Tzatziki with loads of Crostini.
  • Sileni Cellar Selection Pinot Noir 2018, Hawke's Bay, New Zealand $58.00
    • Concentrated black cherry and dark berry aromas follow by a palate where dark berry-fruit and cherry flavours by a palate where dark berry-fruit and cherry flavours are supported by soft tannins.
  • Tuatra Hancrafted NZ Beer - Session IPA $10.50
  • Pizza 0 $20.00
    • Kids Pizza (full size) Tomato, Mozzarella & Pepperoni.
  • Sileni "The Plateau" Pinot Noir 2016, Hawke's Bay, New Zealand $62.00
    • Typical varietal floral, dark fruit and spice aromas along with black cherry flavours, bkaced up with ripe, smooth tannins and a long finish.
  • Tuatara Handcrafted NZ Beer - Pilsner $10.50
  • Pizza 9 $25.00
    • Pineapple Cream Sauce, Pepperoni, Pineapple, Blue Cheese, Mozzarella, Chilli Flakes, Rosemary and Basil.
  • Rice $1.10
  • Fish in a Pot - Small $20.10
    • Pan fried boneless fish in preserved vegetables soup rich in sze chuan taste. Non spicy, mild spicy or spicy.
  • Beef Behemoth Hotpot - Small $20.10
    • Tender beef cubes and beef balls cooked in special savoury sauce. Non spicy, mild spicy or spicy.
  • Family Set 1 (4 Pax) $49.90
    • Set includes Chicken Hotpot (Large), Chicken Pork Tripe (Large), Complimentary Rice x 4, Complimentary Coke (1.5L).
  • Beef Behemoth Hotpot - Large $28.70
    • Tender beef cubes and beef balls cooked in special savoury sauce. Non spicy, mild spicy or spicy.
  • Chicken Pork Tripe Hot Pot - Small $16.90
    • Thick collagen in peppery "Bak Kut Tei" style broth served with chicken bites & tender pork tripe slices.
  • Spicy Shrimps - Small $20.10
    • Fried fresh shrimps with french fries serve in spicy tom yum soup.
  • Chicken Pork Tripe Hot Pot - Large $22.30
    • Thick collagen in peppery "Bak Kut Tei" style broth served with chicken bites & tender pork tripe slices.
  • Chilli Crab Rillettes Served with Fried Mantous (4pcs) $14.99
  • Fiji Water (500ml) $3.99
  • Garang Caesar Salad (Good for 1 - 2 Persons) $14.99
    • Caesar salad given a Garang zing with house smoked bacon bits, seasoned edamame and herbed dressing.
  • Pork Rendang $12.00
  • Pork Belly Char Siew $12.00
  • Crispy Pork Jowl with Miso Gula Melaka Sauce $12.99
    • One of our winning appetisers: juicy pork jowl slices with crispy breaded coating.
  • Olive Grain Rice $5.99
    • A flavourful multi-grain experience - split green beans, pearl barley, brown rice, and white rice with olives & vegetables.
  • Lemak Mussels Served with Charred Ciabatta $17.99
  • Linguine Al Granchio Creama $28.98
    • Linguine with crabmeat in pink sauce (tomato and cream) with basil and a dash of red chili
  • Ortolana $24.50
    • With mozzarella cheese, assorted vegetables and shaved parmesan
  • Linguine Al Granchio Di Polpa $28.98
    • Linguine with crab meat, garlic, chili, pine nuts in basil tomato sauce and extra virgin oil
  • Insalata Di Tonno $23.23
    • Marinated tuna & onion salad with semi boiled eggs, black olives and red onions in extra virgin oil, balsamic dressing, tomatoes, celery, cranberries
  • Bistecca Alla Griglia $43.13
    • (approx. 250gm) Premium Grilled Rib-Eyed Steak (grass-fed)
  • Prosciutto E Funghi $23.69
    • With mozzarella cheese, baked ham and mushrooms
  • Insalata Cesare $20.82
    • Romaine lettuce tossed in Caesar dressing (anchovies, capers, boiled eggs, bacon, croutons, garlic, onion, Parmesan cheese
  • Eggs Norwegian $20.59
    • Poached eggs with smoked salmon, spinach and hollandaise sauce on toasted ciabatta
  • Green Chillies with Marinated Stuffed Minced Meat
    • Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
  • Fried Rice with Shrimps & Eggs
    • Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
  • Steamed Yam Paste Dumplings
    • Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
  • Sliced Duck in Crispy Spring Onion Pastry
    • Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
  • Noodle Soup with Fried Pork Chop
    • Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
  • Deep-fried Specially Marinated Pork Chop
    • Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
  • Steamed Chilli Crab and Pork Buns
    • Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
  • Cantonese Sweet & Sour Pork
    • Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
Zeenath Briyani Corner

Zeenath Briyani Corner

location

Address

216 Bedok North Street 1, #01-16 Blk 216 Bedok North Market and Food Centre 460216

phone

Phone

None

email

Email

None

clock

Opened hours

9:50 AM a 10:10 AM (Seg),10 AM a 8 PM (Ter-Dom)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Indian

features

Features

Quick Bites

Location
216 Bedok North Street 1, #01-16 Blk 216 Bedok North Market and Food Centre 460216
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