Address
1 Maju Avenue Myvillage At Serangoon Garden, MyVillage Serangoon Garden, 02-03-06, Singapore 556679, Singapore
Isteaks Diners in Serangoon Menu
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$12 Menu-
Pasta set $12.00
- Get a pasta & a drink for only $12!
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Beef Burger Set $12.00
- Beef burger + iced lemon tea.
Grill Specialties - Beef- NZ Ribeye $20.00
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NZ Striploin $18.00
- Choice of 200g or 250g cut.
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AU Ribeye 100 Days $22.00
- Choice of 200g or 250g cut.
- AU Wagyu Ribeye ms 4/5 $46.00
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AU Tenderloin $30.50
- Choice of 200g or 300g cut.
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AU Tenderloin 100 Days $46.00
- 250g cut.
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AU Porterhouse $49.50
- 600g.
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NZ OP Rib Steak (1kg) $78.00
- Serve 3 pax.
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AU Wagyu D-Rump ms 4/5 $115.00
- 1.2kg.
Grill Specialties - Poultry- Lemon Pepper Chicken $10.50
- Fried Chicken $10.50
- Mushroom Chicken $10.50
- Pepper Chicken $10.50
- Barbeque Chicken $10.50
- Curry Chicken $10.50
- Honey Ginger Chicken $10.50
Grill Specialties - Pork & Lamb- EU Pork Ribeye Steak $14.50
- EU Baby Back Ribs $19.50
- AU Lamb Shoulder $17.00
- AU Lamb T-Bone $27.00
Grill Specialties - Fish- NW Salmon Fillet $18.50
- Lemon & Dill Fish $10.50
- Pepper Fish Fillet $10.50
- Fried Fish FIllet $10.50
Pasta- Seafood Pasta $12.00
- Beef Pasta $10.50
- Chicken Pasta $9.00
- Salmon Pasta $10.00
- Mushroom Pasta $10.00
- Bacon Pasta $9.00
- Crabmeat with Spicy Tomato Cream Sauce $15.50
Burgers- Beef $9.50
- Pork $8.00
- Fish $8.00
- Chicken $8.50
- Double Bacon & Cheese $15.00
Hand Helds- Chicken Wings Duo $4.50
- Chicken Popcorn $6.00
- Fried Shrimps $9.00
- Calamari Rings $5.50
- Fried Mushroom $5.50
- Sautéed Mushroom $5.00
- Cocktail Sausage $6.50
- Gourmet Sausage $9.50
- Garlic Toast $3.50
- Bacon Steak $8.00
- Esgarcot $12.00
Drinks & Beverages- Hot Fresh Brew $2.00
- Iced Fresh Brew $2.50
- Iced Lemon Tea $2.50
- Bottled, Minute Maid Orange $2.50
- Canned Drinks $2.00
- Dispenser Brew $2.00
- Bottled, Mineral Water $1.50
Nearby Sample Menus
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Green Chillies with Marinated Stuffed Minced Meat
- Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
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Steamed Custard Buns
- Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
- Exclusive available at marina bay and resorts world sentosa
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Steamed Vegetable & Pork Dumplings
- Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
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Mango Pudding
- Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
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Steamed Chilli Crab and Pork Buns
- Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
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Hot & Sour Soup
- Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
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Oriental Salad in Special Vinegar Dressing
- Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
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Masala Dosai $3.00
- Fermented thin pancake made of rice batter and black lentils, stuffed with sautéed mashed potato and spices.
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Plain Dosai $1.80
- Fermented thin pancake made of rice batter and black lentils.
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North Indian Briyani Veg Set $10.00
- Choice of bread main (rice and gravy) and drink.
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Chettinadu Chicken $9.00
- Boneless chicken cooked with tomato gravy, peppercorns, chopped onions and curry leaves.
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Tea'O $1.30
- Black tea without milk.
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Mango Lassi $5.00
- Thick beverage made with blended yoghurt, sugar, mango pulp and water.
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Horlicks 'O $1.50
- Horlicks without milk.
- Cheese and Mushroom Prata $4.00
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Onsen tsmsgo $2.30
- half boiled hot spring egg
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Gindara saikyo yaki $13.80
- Grilled cod fish with saikyo miso
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Kagoshima Wagyu shabu shabu $34.00
- Japanese beef hot pot with dashi soup base
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Karaage curry rice $11.80
- Curry rice with fried chicken
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Pork/chicken katsu udon/soba/ramen $14.50
- Soup noodles with pork/chicken cutlet
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Yuzu katsuo $8.80
- Marinated skipjack tuna with yuzu
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Chicken karaage $6.90
- Fried chicken
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Shishamo $5.00
- Grilled smelt
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Starters platter $16.80
- Satisfy your taste buds with an assortment of putien delight all in one platter: ah yuan fragrant herbal chicken, iced butter gourd, pork belly with garlic and braised homemade bean curd
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Mazu mee sua $9.50
- Mee sua, or literally "long noodles" symbolizes longevity, putien mee sua is handmade using traditional methods and a recipe unique to putian, using premium quality flour, the...
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Putien bian rou soup (with vinegar) $13.90
- Bian rou (wonton) soup is a fujianese specialty with more than 500 years of history, at putien, we spare no efforts in keeping this precocious craft originated in chinese imperial dynasty of...
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Tofu meatballs soup $16.80
- A royal tribute in ancient china, famous for its meticulous culinary method, the springy and succulent tofu meatball soup is an iconic dish at putian, also known as "water dragon", made or pork...
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Sweet potato balls $6.90
- Deep fried crisp with a fragrance of sesame seeds - a satisfying flavour of mashy sweet potato goodness 6 pcs
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Shredded pork with sesame bun $4.20/pc
- The tender shredded pork with sweet onion is wrapped with handmade golden sesame bun... Min 2 pcs
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Stir fried chilli live clams $13.90
- A home-styled stir-fried dish of clams, chilli sauce and spring onions
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Chilled putian loquat in herbal jelly $5.90
- Loquat a putian staple, is tender and juicy putien mixes the loquat with traditional chinese herbs and serves it as a light, nutritious dessert
- Milo $2.80
- $9.00
- $12.70
- Chicken Curry $6.30
- Chicken Tikka $7.70
- Coke Lite $2.20
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Egg Prata $2.60
- A south India flat bread made by streched dough, fried in a pan with egg. A common choice for the locals.
- $8.80
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* pavlova & fruits $10.90
- berries swirl meringue shards, fresh fruit, mango coulis, vainilla ice cream, superfood granola: chia seeds, oats, pumpkin seeds, almonds, cranberries
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Cajun chicken wings (gf) $10.00
- set of 4 with warm paprika mustard dressing
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The full plate $18.00
- eggs of your choice*, crispy bacon, sundried tomato sausage, herb sausage, vine tomatoes, sauteed button mushrooms, fresh greens, toast of your choice,pink Himalayan salt butter. * sunny side up, poached or scrambled sourdough, rosemary focaccia, wholemeal bread.
- (DF) Dairy free
- Eggless (V)
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Caramelized banana pancakes $14.00
- with fresh berries, maple syrup, pink Himalayan salt butter, superfood granola: chia seeds, oats, pumpkin seeds, almonds, cranberries
- - spinach goji berry (v) (gf) (c) L10.00 $ /S 6.00 $
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Burger & fries $10.00
- beef patty, cheddar cheese, mayo, sweet potato fries
- Fried French Bean with Minced Pork 干煸四季豆 $13.70
- *While stocks last & may change without prior notice. $8.00
- Traditional Steamed Rice with Mushroom and Chinese Sausage 腊味雪菜团圆饭 $26.75
- Golden Garlic Steamed Uncle Lapan Fish $48.04
- Double-boiled Cordyceps Flower with Chicken Soup 虫草花炖鸡汤 $23.33
- New Zealand Venison with Spring Onion and Ginger 姜葱新西兰鹿肉 $20.22
- Double-boiled Waisan and Ginseng Roots with Chicken Soup 淮山杞子参须炖鸡汤 $21.19
- New Zealand Venison with Black Pepper 黑椒新西兰鹿肉 $20.22
- Black Pepper Marble Beef 180g $25.68
- Crispy Fish with Sambal Mango $19.26
- Healthy Tofu Thick Soup with Mixed Mushroom (V) $17.12
- Crispy Whole Fish $29.96
- Mixed BBQ Platter $65.81
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Vegetarian Thai Yu Sheng $31.99
- Topping ingredient: fried mushrooms. Ingredients: pomelo, green mango, strawberry, kiwi, assorted condiments and homemade thai vegetarian plum sauce.
- Pandan Leaf Chicken (2pcs) $8.56
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Nasi Goreng Istimewa $18.19
- With chicken satay, egg, fried chicken and crackers.
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-Chocolatey Kit Kat Cookies & Cream $4.20
- Horlicks Balls Mocha Rocks Peanut Butter Crunch Snickers Mars Honeycomb Vanilla Strawberry Fields Vanilla Beanz
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Jack’s Seafood Marinara Spaghetti $16.80
- Spaghetti with succulent seafood in rich tomato sauce
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Dark Chocolate Tart with Wild Berries Compote $9.90
- Dark Chocolate Ganache Praline Croquant served with wild berries compote
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Salted Egg Lava Chocolate Pudding with Fruit Compote $8.90
- A delightful creation of chocolate pudding with a molten salted egg yolk custard centre, garnished with fruit compote
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Jack’s Oriental Skinny Wings with Ebiko Dip (per half dozen) $9.80
- Half-cut mid-wings to a skinny version, coated with our JP’s special seasoning and deep-fried till golden brown. Served with home-made ebiko dips & vegetable crudités
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Cake Selection (per slice) $4.60
- Choice of our house specials (mango mousse cake, chocolate mousse cake, American Cheesecake, black forest cake) or simply select from our extensive range at the cake counter
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Sambal Steak $29.50
- A local twist – tenderloin topped with spicy sambal sauce
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BBQ Chicken Steak with Grilled Pineapple $14.80
- Pan grilled succulent chicken boneless leg with JP’s House Special BBQ sauce served with grilled sweet pineapple, tomato, crispy waffles fries & buttered seasonal vegetables
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Cantonese Sweet & Sour Pork
- Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
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Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
- Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
-
Mango Pudding
- Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
-
Noodle Soup with Fried Pork Chop
- Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
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Hot & Sour Soup
- Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
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Fried Rice with Shrimps & Eggs
- Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
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Special Braised Beef Noodle Soup with Beef Brisket
- Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
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Deep-fried Specially Marinated Pork Chop
- Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
- Chicken ham & cheese salad $6.60
- Salmon $12.60
- Mango glozed chicken rice $12.80
- Blueberries with vanilla ice-cream $8.00
- Student meal from $6.80
- Pan grilled fish $3.80
- Spicy garlic
- Fusili
- -large $ 39.90
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Crispy supreme seafood fried rice
- It’s our signature supreme fried rice and more. Rice fried with prawns and scallop bits at the bottom, and topped with crisp-fried rice, this dish offers 2 different experience in a single plate. Enjoy the aroma of fried rice and texture of crisp-fried rice, all in a single mouthful.
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Crisp-fried fish skin with homemade sauce $12.90*
- Thinly-sliced and fried to extreme crisp, this is the ideal snack to munch on during get-together. Light and appetising, you might not be able to stop once you start on your first piece. Served with homemade chilli sauce for those who like it mildly spicy.
- -small $ 18.00
- -small $16.90
- Salt-baked hand-shredded chicken $18.90per portion
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Grandma’s pan-fried egg $10.90*
- With preserved turnip
- -small $19.90
- Sugar Cane with Water Chestnut 甘蔗板栗水 $3.00
- Thai Basil Chili Venus Clams 九层塔辣椒 $18.30
- Fried with Fragrant Spices 甘香炸鱼 $46.00
- Sambal Kang Kong 三巴空心菜 $9.20
- Top Shell Salad 海螺沙拉 $14.80
- BBQ Venus Clams 烧烤 $18.30
- Deep Fried with Superior Soya Sauce 油炸 $66.70
- Steamed Thai Style 泰式酸辣蒸 $66.70
Isteaks Diners
Phone
062858839
Opened hours
Sunday
11:00 - 23:00
Monday
11:00 - 23:00
Tuesday
11:00 - 23:00
Wednesday
11:00 - 23:00
Thursday
11:00 - 23:00
Friday
11:00 - 00:00
Saturday
11:00 - 00:00
Price
None
Type
None
Service
None
Cuisine
American , Steakhouse
Features
Wheelchair accessible , Takeout , Seating , Child-friendly
1 Maju Avenue Myvillage At Serangoon Garden, MyVillage Serangoon Garden, 02-03-06, Singapore 556679, Singapore
- Serangoon American Menus
- Serangoon Steakhouse Menus