Jack's Place in Serangoon Menu

APPETIZERS APPETIZERS
  • Flambé Escargots in Shells (6 pcs) $10.50
    • Delectable snail meat sauteed with creamy garlic butter & baked in their shells with French distillate flambé, served on terracotta ware
  • Mushrooms with Slipper Lobster & Crab Meat $12.00
    • Fresh button mushrooms stuffed with a blend of slipper lobster & crabmeat, topped with cheese & baked to perfection. Accompanied with mesclun salad
  • The New Jack’s Cheese Fondue Sampler Platter $16.00
    • Includes tempura kani, oriental fried chicken wings, battered mushrooms crispy onion rings & cheesy fondue
  • Dirty Hand’s Spicy Buffalo Wings (per half dozen) $9.50
    • Spicy buffalo wings marinated with our very own Jack’s Place seasoning. The deep fried and coated with bbq-cayenne pepper hot sauce and served with vegetable crudités & dips
  • Classic Twist Fruity Prawn Delight $10.90
    • A fruity mixture with mango served with fresh prawns tossed in cocktail sauce & garden salad
  • Jack’s Oriental Skinny Wings with Ebiko Dip (per half dozen) $9.80
    • Half-cut mid-wings to a skinny version, coated with our JP’s special seasoning and deep-fried till golden brown. Served with home-made ebiko dips & vegetable crudités
  • Crispy Calamari Bites $8.50
    • Fried till golden brown, served with tartar sauce
  • Oyster Natural Market Price
    • Seasonal oysters served on a bed of ice with zesty vinaigrette dressing (6 pcs or 12 pcs)
MAIN COURSE MAIN COURSE
  • * Silver Fern Farms – New Zealand Tenderloin & Eye Fillet (60 Days Aging)
  • ** Fully trimmed fillet with no fa
  • Jack’s Special Eye Fillet Steak $31.50
    • The best centre-cut special eye fillet topped with asparagus & black mushroom sauce
  • Black Pepper Steak $29.50
    • Succulent tenderloin topped with homemade black pepper sauce
  • Sambal Steak $29.50
    • A local twist – tenderloin topped with spicy sambal sauce
  • Tenderloin Steak with Bearnaise Sauce $29.50
    • Tenderloin topped with a deliciously creamy bearnaise sauce
  • Jack’s Beef Steak & Leather Combo $22.00
    • Succulent N.Z. striploin steak & boneless chicken leg topped with sambal sauce
  • Surf & Turf $29.50
    • Juicy N.Z. ribeye steak & slipper lobster
FAVORITES FAVORITES
  • “Old Fashioned” Grilled Chicken Steak $15.80
    • Grilled tender chicken served with baked potato & topped with rich brown sauce
  • Sakura Shrimp Aglio Olio with Grilled Slipper Lobster $16.80
    • Sautéed slipped lobster with light olive oil with chilli flakes
  • Jack’s Seafood Marinara Spaghetti $16.80
    • Spaghetti with succulent seafood in rich tomato sauce
  • Jack’s Best Beef Stew in Trendy Mini Casseroles $18.00
    • A Jack’s Place traditional dish served with mashed potato & seasonal vegetables
  • Alfredo Chicken & Mushroom Spaghetti $12.80
    • Juicy chicken chunks & mushroom sautéed in rich cream sauce
  • BBQ Chicken Steak with Grilled Pineapple $14.80
    • Pan grilled succulent chicken boneless leg with JP’s House Special BBQ sauce served with grilled sweet pineapple, tomato, crispy waffles fries & buttered seasonal vegetables
  • Crispy Game Hen $17.80
    • Deep-fried and served with fries & sambal chilli
  • Uncle Jack’s Special Spaghetti Bolognese $12.20
    • Traditional recipe of tomato sauce with minced beef – an all-time favourite
  • Jack’s Beef “Oriental Pappardelle” Kway Teow $13.80
    • Stir-fried kway teow, marinated beef & vegetables in oyster sauce
  • Jacks’s Special Fried Rice with Crispy Chicken Cutlet $12.50
    • Stir-fried rice with chicken cutlet, shrimps, egg & mixed vegetables, served with salad, sambal chilli & topped with a fried egg
SIDES SIDES
  • Curly Truffle Fries Topped with Parmesan Cheese $10.80
  • Curly Fries & Onion Rings in Cone $5.80
  • Curly Fries in Cone $5.60
  • Nacho Chips $5.80
SALADS SALADS
  • * Served with a choice of Thousand Island, French or Italian Dressing unless otherwise stated
  • Jack’s Seafood Salad $12.00
    • Tuna & assorted seafood on a bed of crunchy lettuce
  • Caesar Salad with Breaded Cajun Chicken $11.00
    • A delicious mix of tossed assorted lettuce with Caesar dressing, topped with garlic-herb croutons & breaded chicken slices
  • Caesar Salad with Lava Egg $10.00
    • A delicious mix of tossed assorted lettuce with Caesar dressing, topped with garlic-herb croutons & a sinful lava egg
SOUP SOUP
  • Lobster Bisque $6.00
    • Our house specialty, a smooth & creamy lobster soup, which is slowly simmered for a rich taste
  • Cream of Shitake Mushroom $5.00
    • A creamy soup with sauteed shiitake mushrooms 4.50 Soup of the Day
DESSERTS DESSERTS
  • Double Chocolate $10.50
    • Two scoops: Chocolatey Kit Kat and Snicker Mars Honeycomb Vanilla, coupled with caramel biscuits, chocolate balls, dark chocolate sauce and whipped cream.
  • Banana Boat $12.50
    • Classic trio of Strawberry Fields, Cookies & Cream and Chocolate Kit Kat, drizzled with strawberry, caramel and dark chocolate sauce, nestled between banana slices, topped with almonds and whipped cream.
  • Cookie Wookie $13.50
    • Cookie Monster! Three scoops: Snickers Mars, Honeycomb Vanilla, Cookies & Cream and Horlicks Balls, with crunchy caramel biscuits, digestives and oreos, layered with crunchy chocolate and caramel sauce, topped with whipped cream and a cigar cone.
  • •choose your flavour! Single scoop
  • -Chocolatey Kit Kat Cookies & Cream $4.20
    • Horlicks Balls Mocha Rocks Peanut Butter Crunch Snickers Mars Honeycomb Vanilla Strawberry Fields Vanilla Beanz
  • Brownie A La Mode $7.90
    • Homemade brownie served warm and topped with a scoop of vanilla ice cream
  • Salted Egg Lava Chocolate Pudding with Fruit Compote $8.90
    • A delightful creation of chocolate pudding with a molten salted egg yolk custard centre, garnished with fruit compote
  • Mango Passion $7.90
    • A refreshing combination of mango mousse accompanied with mango passion curd and crunchy pearls
  • Apple Pie A La Mode $7.90
    • Chef’s special apple pie topped with a scoop of vanilla ice cream served warm or cold
  • Dark Chocolate Tart with Wild Berries Compote $9.90
    • Dark Chocolate Ganache Praline Croquant served with wild berries compote
  • Red Raspberry Velvet & Chocolate Gateau $7.90
    • The tangy sweetness of this dessert is sure to delight and excite your taste buds fr
  • Cake Selection (per slice) $4.60
    • Choice of our house specials (mango mousse cake, chocolate mousse cake, American Cheesecake, black forest cake) or simply select from our extensive range at the cake counter
  • Macaron (per pc) $1.80
    • Assorted flavours available Green Tea / Raspberry / Caramel / Lavender / Lemon / Chocolate
  • Choco Peanut Butter $13.50
    • Decadent treat! Three scoops, Chocolatey Kit Kat, Peanut Butter Crunch and Snickers Mars, Honeycomb Vanilla, drizzled with crunchy chocolate and caramel sauce with oreos, digestives and chocolate shavings, whipped cream and cigar cone
  • Mocha Madness $10.50
    • Two scoops: Mocha Rocks and Chocolate Kit Kat, layered with caramel biscuits, chocolate shavings, dark chocolate sauce and whipped cream.

Nearby Sample Menus

Ho Kee Pau (sample menu)
  • Noodle with Minced Pork in Bean Sauce
    • Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
  • Steamed Chicken Soup
    • Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
  • Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
    • Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
  • Green Chillies with Marinated Stuffed Minced Meat
    • Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
  • Mango Pudding
    • Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
  • Fragrant Pork with Crushed Garlic
    • Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
  • Steamed Yam Paste Dumplings
    • Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
  • Oriental Salad in Special Vinegar Dressing
    • Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
Suriya Banana Leaf Restaurant (sample menu)
  • Plaster Prata $2.10
    • Flatbread made from whole wheat flour with an egg on the top.
  • Egg Uthappam $2.50
    • Fermented thick pancake made of rice batter and black lentils with filling of eggs.
  • Tissue Prata Milk $4.20
  • Fried Mee Chicken $8.00
  • Mushroom Paneer $7.50
    • Cottage cheese & mushrooms cooked in a rich creamy sauce.
  • Mixed Vegetables $6.00
    • A mixture of garden fresh vegetables cooked together in traditional North Indian style.
  • Fried Mee Mutton $7.50
  • Papadum $1.20
Sushi Tei (sample menu)
  • Salmon maki $3.20
  • Kinpira gobou $3.20
    • Braised burdock root & carrot
  • Sanshoku hana salmon $6.90
    • Salmon with 3 kinds of smelt roe
  • Sou (5 kinds) $32.80
    • Bluefin tuna, raw scallop, salmon, surf clam, sweet prawn
  • Aburi mrkajiki $4.80
    • Half broiled swordfish
  • Unagi avocado $6.90
    • Eel & avocado
  • -Salmon $5.50
  • Chuka wakame $5.50
    • Seaweed
Isteaks Diners (sample menu)
  • Bottled, Mineral Water $1.50
  • Mushroom Pasta $10.00
  • Barbeque Chicken $10.50
  • Fried Mushroom $5.50
  • Iced Fresh Brew $2.50
  • AU Wagyu Ribeye ms 4/5 $46.00
  • Iced Lemon Tea $2.50
  • Double Bacon & Cheese $15.00
Putien (sample menu)
  • Homemade bean curd $10.90
    • Silky smooth egg bean curd is freshly made daily, an ideal choice for a healthy protein-rich meat, it is stir fried together with mushroom, carrot and sugar snap peas
  • Iced nanri abalone $12.80
    • Putian is famed for its seafood - specialty the most premium of seafood - abalone, putians premium abalone retains its tenderness and size even after its cooked (Per pax)
  • Braised luffa with conpoy $13.90
    • Silk gourd braised and slow cooked with generous servings of dried scallop
  • Putien century egg $6.90
    • Century egg covered in a sweet sour crust, topped with homemade specialty sauce
  • Tofu meatballs soup $16.80
    • A royal tribute in ancient china, famous for its meticulous culinary method, the springy and succulent tofu meatball soup is an iconic dish at putian, also known as "water dragon", made or pork...
  • Braised claypot sea cucumber with chestnut $42.90
    • The key ingredient here is the sliced sea cucumber that is simmered to softness, together with broccoli, mushroom, roast pork and chestnut, it is covered with stock and cooked on low heat
  • Bamboo herbal prawn $5.90
    • Savour the sweetness of live prawns, with the light fragrance of nourishing chinese herbs such as angelica root and chinese wolfberries infused in chinese wine
  • Deep fried chicken with garlic $15.90
    • Succulent chicken thoroughly infused with garlic fragrance. (half)
Prata Wala Nex (sample menu)
  • $9.00
  • Cheese Prata $3.90
    • A south India flat bread made by frying stretched dough with slice of cheese. Best to eat it with sugar to create a unique sweet-salty taste.
  • Combo B (2 Pax) $20.00
    • With choice of 2 mains and 2 drinks.
  • $5.40
  • $9.00
  • Chicken Malai Kebab $7.70
  • Garlic Prata $2.60
  • Bom Prata $3.60
    • A thick and fluffy dessert prata, with margarine and sugar in between the dough.
Cedele (sample menu)
  • - grilled red pepper & tomato (v) (gf) (df) L10.00 $ /S 6.00 $
  • (DF) Dairy free
  • White sebass & tri colour quinoa (gf) $23.00
    • with grilled aubergines, kumara patty, tomato coriander salsa, rocket leaves
  • Prawn & avocado salad (gf) $16.00
    • with romaine lettuce, baby spinach, rocket leaves, cucumber, red radisch, cherry tomatoes, sprouts, sunflower seeds, pumpkin seeds, sesame seeds, orange wholegrain mustard
  • - chicken mushroom miso chowder (gf) (df) L10.00 $ /S 6.00 $
  • * pavlova & fruits $10.90
    • berries swirl meringue shards, fresh fruit, mango coulis, vainilla ice cream, superfood granola: chia seeds, oats, pumpkin seeds, almonds, cranberries
  • -*poached / over easy / sunny side up
  • +super acai bowl (v) $11.00
    • acai yoghurt, raw honey, goji berries, fresh berries, superfood granola: chia seeds, oats, pumpkin seeds, almonds, cranberries
Soup Restaurant (sample menu)
  • Coke Light $4.07
  • Golden Garlic Steamed Uncle Lapan Fish $48.04
  • Hometown Tofu with Spicy Minced Pork and Sweet Turnip 肉脞菜脯辣豆腐 $14.77
  • Double-boiled Cordyceps Flower with Chicken Soup 虫草花炖鸡汤 $23.33
  • Golden Prosperity Abalone Yu Sheng (M) $52.32
    • Serves up to 5 pax.
  • Tomato Egg 番茄蛋 $9.42
  • Tofu Prawn 豆腐虾 $22.26
  • Hometown Tofu 香煎自制豆腐 $13.70
BALI Thai (sample menu)
  • Phad Thai Bento $17.12
    • Phad thai with stuffed chicken wings, thai fish cake, chicken satay and mango salad.
  • Sambal Prawns Bento $16.05
    • Thai pineapple rice, sambal prawns, fried spring rolls, thai fish cake and mixed vegetables.
  • Spring Rolls (6pcs) (V) $9.63
  • Eggplant with Minced Chicken and Basil Leaves $14.98
  • Stir-fried Chicken with Dried Chilli and Cashew Nuts $16.05
  • Thai Jungle Curry with Tofu and Vegetable (V) $16.05
  • Mee Goreng $11.56
    • Noodles comes with diced prawns or chicken, eggs and vegetables.
  • Basil Leaves Chicken with Lettuce Wrap $11.24
Eighteen Chefs (sample menu)
  • Pan grilled fish $3.80
  • Creamy white
  • Eighteen beff burger $11.90
    • Succulent sautéed sliced beef fillet with letucce, tomato slice & cheddar cheese in a toasted sesame bun, Served with seasonal potato weges and our house sauce. (House sauce contains peanut)
  • Spaghetti
  • Combo C $5.20
    • Drink / soup of the day / garlic bread
  • Ha fried rice (for 1) $17.00
    • 200 grams of new york strips served with heart attack fried rice
  • Teriyaki Chicken burger $9.90
  • Japanese curry beef rice $14.80
Paradise Inn (sample menu)
  • Grandma’s pan-fried egg
    • With long beans
  • Chilled black fungus $ 13.90*
    • With peppercorn vinaigrette
  • Sambal kang kong
  • Crisp-fried shrimp paste chicken
  • -large $36.90
  • -small $ 23.90
  • -medium $ 29.90
  • -small $ 18.90
Sushi Express (sample menu)
  • Green Chillies with Marinated Stuffed Minced Meat
    • Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
  • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
    • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
  • Noodle Soup with Fried Pork Chop
    • Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
  • Steamed Angled Gourd & Shrimp Dumplings
    • Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.
  • Crispy Chicken Wings Marinated in Shrimp Paste
    • Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
  • Noodle with Spicy Sauce
    • Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
  • Cantonese Sweet & Sour Pork
    • Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
  • Steamed Truffle & Pork Dumplings
    • Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
Yaowarat Seafood (sample menu)
  • Top Shell Salad 海螺沙拉 $14.80
  • Stir Fried Petai with Prawns 臭豆炒 虾 $17.25
  • Crab Meat Fried Rice 蟹肉炒饭 $14.80
  • BBQ Served with Thai Chili Sauce 泰式烤 $21.80
  • Sambal Chili Venus Clams 啦啦三巴辣椒 $18.30
  • Century Egg Salad 皮蛋沙拉 $11.40
  • Passion Fruit Tea 百香果茶 $2.00
  • Steamed Thai Style 泰式酸辣蒸 $34.40
Jack's Place

Jack's Place

location

Address

23 Serangoon Central Nex, #04-66, Singapore 556083, Singapore

phone

Phone

066342822

email

Email

None

clock

Opened hours

Sunday 11:00 - 22:00 Monday 11:00 - 22:00 Tuesday 11:00 - 22:00 Wednesday 11:00 - 22:00 Thursday 11:00 - 22:00 Friday 11:00 - 23:00 Saturday 11:00 - 23:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

features

Features

Reservations ,  Waitstaff ,  Seating

Location
23 Serangoon Central Nex, #04-66, Singapore 556083, Singapore

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