Address
27 Teck Chye Terrace, Singapore 545729, Singapore
Yaowarat Seafood in Serangoon Menu
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Appetizers 开胃菜- Fried Spring Rolls (5 Pcs) 泰式炸春卷 $6.80
- Pork Satay (Min 2 Pcs) 泰式沙嗲 $3.34
- Seafood Cake 炸海鲜饼 $6.80
Silver Cod Fish 银鳕鱼- Steamed Hong Kong Style 港蒸 $46.00
- Steamed with Bean Paste 豆酱蒸 $46.00
- Fried with Superior Soya Sauce 油炸 $46.00
- Fried with Thai Sweet Chili 泰式炸鱼 $46.00
- Fried with Fragrant Spices 甘香炸鱼 $46.00
Live Marble Goby (Soon Hock) 笋壳鱼- Steamed Hong Kong Style 港蒸 $66.70
- Deep Fried with Thai Sweet Chili 泰式炸 $66.70
- Steamed Thai Style 泰式酸辣蒸 $66.70
- Deep Fried with Fragrant Spices 干香炸 $66.70
- Deep Fried with Superior Soya Sauce 油炸 $66.70
- Steamed with Bean Paste 豆酱蒸 $66.70
Seabass 鲈鱼- Steamed Hong Kong Style 港蒸 $34.40
- Deep Fried with Thai Sweet Chili Salad 泰式炸 $34.40
- Steamed Thai Style 泰式酸辣蒸 $34.40
- Deep Fried with Fragrant Spices 甘香炸 $34.40
- Deep Fried with Superior Soya Sauce 油炸 $34.40
- Steamed with Bean Paste 豆酱蒸 $34.40
Prawns 虾-
Steamed Hong Kong Style 港蒸 $20.70
- 6 per 100g. Minimum 300g.
Shells 贝壳类- Sambal Chili Venus Clams 啦啦三巴辣椒 $18.30
- Thai Basil Chili Venus Clams 九层塔辣椒 $18.30
- Garlic Butter Venus Clams 蒜蓉牛油 $18.30
- BBQ Venus Clams 烧烤 $18.30
- Steamed Thai Style Venus Clams 泰式蒸 $18.30
- Fried with Fragrant Spices Venus Clams 甘香 $18.30
Squid 苏东- Steamed Thai Style 泰式蒸 $21.80
- BBQ Served with Thai Chili Sauce 泰式烤 $21.80
- Stir Fried with Sambal Chili 三巴辣椒 $18.30
- Stir Fried with Thai Sweet Basil Chili 九层塔辣椒 $18.30
- Stir Fried with Garlic Butter 蒜蓉牛油 $18.30
- Fried with Fragrant Spices 甘香 $18.30
Meat 肉- Stir Fried Thai Basil Pork / Chicken 九层塔炒猪肉 / 鸡肉 $11.40
- Barbeque Pork 泰式烧烤猪肉 $14.80
- Deep Fried Garlic Pork 蒜炸猪肉 $14.80
Soup / Curry 汤/咖喱- Tom Yum Seafood Soup (S) 冬荫海鲜汤 $21.70
- Tom Yum Seafood Soup (L) 冬荫海鲜汤 $33.20
- Tom Yum Prawn Soup (300g) 冬荫虾汤 $28.60
- Tom Yum Prawn Soup (500g) 冬荫虾汤 $45.90
- Green Curry Chicken 泰式青咖喱 $16.00
- Thai Fish Maw Crab Meat Soup 泰式鱼鳔蟹肉汤 $31.00
- Minced Pork Cabbage Soup 猪肉白菜汤 $10.20
- Venus Clam Soup 拉拉清汤 $18.20
Noodles / Rice 炒面/饭- Pad Thai Seafood 泰式炒粿条 $10.20
- Sambal Fried Rice 三巴炒饭 $10.20
- Stir Fried Vermicelli 泰式炒冬粉 $10.20
- Salted Fish Fried Rice 咸鱼炒饭 $10.20
- Pineapple Fried Rice 泰式凤梨炒饭 $11.40
- Green Curry Fried Rice 青咖喱炒饭 $10.20
- Olive Fried Rice 橄榄炒饭 $10.20
- White Rice 白饭 $0.80
- Crab Meat Fried Rice 蟹肉炒饭 $14.80
Eggs 鸡蛋- Chicken Omelette 鸡肉煎蛋 $9.20
- Pork Omelette 猪肉煎蛋 $9.20
- Prawn Omelette 虾煎蛋 $11.50
- Oyster Omelette 蠔蛋 $17.30
Vegetables 蔬菜- Thai Stir Fried Kang Kong 泰式炒空心菜 $9.20
- Sambal Kang Kong 三巴空心菜 $9.20
- Stir Fried Kai Lan 蒜炒芥兰 $9.20
- Stir Fried Broccoli 炒西兰花 $13.80
- Stir Fried Broccoli / with Scallops 炒西兰花 / 帶子 $23.00
- Stir Fried Petai with Chicken 臭豆炒鸡 $13.80
- Stir Fried Petai with Pork 臭豆炒 猪 $13.80
- Stir Fried Petai with Prawns 臭豆炒 虾 $17.25
- Stir Fried Bean Sprout with Salted Fish 炒豆芽咸鱼 $11.50
Salads 沙拉- Century Egg Salad 皮蛋沙拉 $11.40
- Glass Noodles Seafood Salad 泰式冬粉海鲜沙拉 $21.70
- Thai Mango Salad 泰式芒果沙拉 $10.20
- Minced Pork Salad 泰式猪肉沙拉 $12.50
- Thai Papaya Salad 泰式木瓜沙拉 $11.40
- Top Shell Salad 海螺沙拉 $14.80
- Thai Fried Tofu Salad 豆腐沙拉 $11.40
Drinks- Thai Iced Milk Tea 泰式冰奶茶 $3.00
- Thai Iced Lime Tea 泰式柠檬茶 $3.00
- Iced Lemon Grass Drink 冰柠檬草饮料 $3.00
- Ginseng Chrysanthemum 人参菊花茶 $3.00
- Sugar Cane with Water Chestnut 甘蔗板栗水 $3.00
- Lime Juice with Sour Plum 酸梅青柠汁 $3.00
- Coke 可口可乐 $2.00
- Coke Zero 可口可乐 (不加糖) $2.00
- Sprite 雪碧 $2.00
- Green Tea 绿茶 $2.00
- Ayataka Green Tea 绿茶 (不加糖) $2.00
- Lemon Tea 柠檬茶 $2.00
- Passion Fruit Tea 百香果茶 $2.00
- Aquarius Isotonic Drink 体育饮料 $2.00
- Root Beer 沙士 $2.00
- Mineral Water 矿泉水 $1.50
- Ice water $0.50
Nearby Sample Menus
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Steamed Chinese Style Layer Cakes
- Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
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Hot & Sour Soup
- Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
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Cantonese Sweet & Sour Pork
- Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
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Noodle with Spicy Sauce
- Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
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Steamed Angled Gourd & Shrimp Dumplings
- Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.
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Oriental Wontons with Black Vinegar & Chilli Oil
- Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
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Steamed Truffle & Pork Dumplings
- Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
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Steamed Pork Dumplings
- Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
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Ghee Uthappam (Butter) $3.00
- Fermented thick pancake made of rice batter and black lentils, coated with butter.
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Tissue Prata $3.20
- Flatbread made from whole wheat flour stretched to crisp stuffed with sugar and planta.
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Milo Lassi $5.00
- Thick beverage made with blended yoghurt, sugar, milo and water.
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Aaloo Matar $6.50
- Steam potato cooked with peas in thick gravy.
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Horlicks Prata $3.50
- Flatbread made from whole wheat flour stuffed with Horlicks.
- Cheese Hotdog Prata $3.80
- Iced Tea $2.00
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Kadai Chicken $9.00
- Boneless chicken with Indian herbs, onions and capsicum.
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Salmon yoridori $11.80
- Salmon, salmon belly, samon roe, salmon salad, baked salmon maki
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Tokusen tyoshi don $17.80
- Assorted premium raw seafood and salmon roe on sushi rice
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Yasai itame $6.30
- Pan fried assorted vegetable
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Ankimo ponzu $7.50
- Monkfish liver with ponzu
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Chuka iidako $4.00
- Baby octopus
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Ebi mentaiyaki/miso mayo
- Grilled prawn with cod roe or miso & mayonnaise sauce
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Yosenabe $13.50
- (1-2pax) Seafood & vegetable hot pot with soy base soup
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Spicy maguro and salmon roll $14.50
- Avocado and cucumber sushi roll topped with half-boiled bluefin tuna and salmon
- Canned Drinks $2.00
- Esgarcot $12.00
- Pepper Chicken $10.50
- AU Lamb Shoulder $17.00
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AU Wagyu D-Rump ms 4/5 $115.00
- 1.2kg.
- Pepper Fish Fillet $10.50
- Fried Shrimps $9.00
- Fried Mushroom $5.50
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Steamed prawns with minced garlic $21.50
- Succulent prawns lightly steamed and topped with savoury minced garlic
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Braised bean curd with chinese cabbage $18.50
- Homemade bean curd and chinese cabbage flavoured with putian seasonal clams, dried shrimps and dried scallops in a light, tasty broth
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Putien lor mee $9.50
- Silky putian noodles with pork belly, prawn and clam braised in a luscious pork broth
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Hot yam paste with ginkgo nuts $4.90
- Smooth, delicate texture of yam paste with ginkgo nuts and just the right level of sweetness that leaves you wanting more
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Chilled putian loquat in herbal jelly $5.90
- Loquat a putian staple, is tender and juicy putien mixes the loquat with traditional chinese herbs and serves it as a light, nutritious dessert
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Claypot chicken in fermented red rice wine $14.50
- Juicy tender chicken simmered in crimson hues of fragrant red rice wine
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Bamboo herbal prawn $5.90
- Savour the sweetness of live prawns, with the light fragrance of nourishing chinese herbs such as angelica root and chinese wolfberries infused in chinese wine
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Iced nanri abalone $12.80
- Putian is famed for its seafood - specialty the most premium of seafood - abalone, putians premium abalone retains its tenderness and size even after its cooked (Per pax)
- Ice Milo 米洛冰 $3.70
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Combo C (4 Pax) $40.00
- Party pack consists of: 1x Curry Chicken Biryani, 1x Butter Chicken Biryani, 1x Curry Mutton Biryani, 1x Vegetable Biryani & 4 Drinks of your choice.
- Ice Plum Limau $3.80
- Ice Tea $3.20
- $8.70
- Chilli Prata $2.60
- Teh Tarik $2.00
- $3.70
- - brocoli, portobello & button mushroom (v) (gf) L10.00 $ /S 6.00 $
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Warm apple crumble tart $10.90
- apple crumble tart, vainilla ice cream, caramel drizzle, superfood granola: chia seeds, oats, pumpkin seeds, almonds, cranberries
- - chicken noodle (c) L10.00 $ /S 6.00 $
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White mushroom bacon pasta $16.00
- wholemeal spaghetti or linguine with garlic, rocket leaves, cream sauce, sprouts
- - wild mushroom (v) (gf) (c) L10.00 $ /S 6.00 $
- - add ice cream $3.50
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Blt avocado supreme sandwich $14.00
- crispy bacon rashers, cheddar cheese, roasted onion beetroot chutney, mayo, tomatoes, romaine lettuce, bread of your choice, side salad. wholemeal bread, rosemary focaccia, sourdough
- -*poached / over easy / sunny side up
- Tom Kha with Vegetable and Tofu (V) $17.12
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Snow Pea $14.98
- Sambal chicken and salted egg.
- Thai Green Mango Salad (V) $11.56
- Omelette with Prawn and Glass Noodle $13.70
- Thai Green Curry $16.05
- Steamed Rice $1.07
- Stir-fried Tofu with Sweet and Sour Sauce (V) $13.91
- Prawn with Butter Floss $30.50
- Claypot Sea Cucumber with Diced Thick Mushroom 海参厚菇粒煲 $21.29
- Traditional Steamed Rice with Mushroom and Chinese Sausage 腊味雪菜团圆饭 $26.75
- Poached Baby Spinach with Conpoy in Century and Salted Egg Stock 瑶柱金银蛋苋菜苗 $17.98
- Fried Broccoli with Fresh Scallop 西兰花炒带子 $22.26
- Fried French Bean with Minced Pork 干煸四季豆 $13.70
- Yong Chow Fried Rice 扬州炒饭 $13.70
- Tofu Prawn 豆腐虾 $22.26
- White Rice $1.92
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Crispy Calamari Bites $8.50
- Fried till golden brown, served with tartar sauce
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Black Pepper Steak $29.50
- Succulent tenderloin topped with homemade black pepper sauce
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Sambal Steak $29.50
- A local twist – tenderloin topped with spicy sambal sauce
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Jack’s Seafood Marinara Spaghetti $16.80
- Spaghetti with succulent seafood in rich tomato sauce
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“Old Fashioned” Grilled Chicken Steak $15.80
- Grilled tender chicken served with baked potato & topped with rich brown sauce
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Choco Peanut Butter $13.50
- Decadent treat! Three scoops, Chocolatey Kit Kat, Peanut Butter Crunch and Snickers Mars, Honeycomb Vanilla, drizzled with crunchy chocolate and caramel sauce with oreos, digestives and chocolate shavings, whipped cream and cigar cone
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Apple Pie A La Mode $7.90
- Chef’s special apple pie topped with a scoop of vanilla ice cream served warm or cold
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Caesar Salad with Lava Egg $10.00
- A delicious mix of tossed assorted lettuce with Caesar dressing, topped with garlic-herb croutons & a sinful lava egg
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Steamed Truffle & Pork Dumplings
- Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
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Noodle Soup with Fried Pork Chop
- Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
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Noodle with Minced Pork in Bean Sauce
- Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
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Oriental Wontons with Black Vinegar & Chilli Oil
- Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
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Oriental Salad in Special Vinegar Dressing
- Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
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Mango Pudding
- Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
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Sliced Duck in Crispy Spring Onion Pastry
- Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
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Steamed Vegetable & Pork Dumplings
- Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
- Top-up $4.30 for any waffle or your choice
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Cheesy snack platter $15.90
- Snack platter with a cheese fondue dio
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Open haert surgery fried rice (for 4) $46.00
- 400 grams of new york strips, 1 spring chicken filled with sausages in sambal tomato sauce accompanied by garden salad with sour plum mayo & heart attack fried rice
- Salmon fillet in range butter $15.80
- Valid identification to be presented upon request
- Calamari rings $6.00
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Ha fried rice (half spring chicken) $14.80
- half spring chicken served with heart attack fried rice
- Baked beans $8.60
- -large $ 39.90
- Crisp-fried teochew prawn roll (6pcs) $13.90*
- -small $19.90
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And black fungus
- Tender cuts of chicken that are steamed with mushrooms and black fungus in a special sauce, savour this dish of heavenly smell and satisfy your tastebuds.
- -medium $ 27.90
- -large $ 36.90
- -small $ 18.90
- -large $ 30.00
Yaowarat Seafood
Phone
068585988
Opened hours
Monday: 5:00 PM – 12:00 AM, Tuesday: 5:00 PM – 12:00 AM, Wednesday: 5:00 PM – 12:00 AM, Thursday: 5:00 PM – 12:00 AM, Friday: 5:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:30 AM, Sunday: 12:00 PM – 12:30 AM
Price
$50+
Type
None
Service
None
Cuisine
Asian , Chinese , Fusion , Seafood , Thai
Features
Reservations , Waitstaff