Roasted chicken prepared with yoghurt and spices, baked in clay oven.
Chicken Tikka $9.00
Boneless chicken marinated with spices and grilled in clay oven.
Butter Chicken $8.50
Boneless Chicken chunks cooked with tomato, onion, spices and butter. Has a tinge of sweetness.
Chicken Tikka Masala $8.50
Boneless chicken marinated with spices and grilled in clay oven and then cooked with tomato, onion, spices.
Chicken Main Courses
Methi Chicken $9.00
Boneless chicken cooked with plenty of spices & fenugreek leaves.
Kadai Chicken $9.00
Boneless chicken with Indian herbs, onions and capsicum.
Chettinadu Chicken $9.00
Boneless chicken cooked with tomato gravy, peppercorns, chopped onions and curry leaves.
Pepper Chicken $9.00
Chicken pieces cooked in crushed hot pepper corns, capsicum & sauces.
Chili Chicken $8.50
Indo-Chinese fusion. Cubes of boneless chicken coated with flour, cooked in sweet & sour gravy, soya sauce & plenty of chilies.
Palak Chicken $9.00
Boneless chicken cooked in thick rich spinach gravy.
Chicken Sixty-five (65) $8.00
A South Indian fusion. Cubes of boneless chicken coated with flour & cooked in hot spices.
Mutton Main Courses
Methi Mutton $9.00
Boneless mutton cooked with plenty of spices & fenugreek leaves.
Kadai Mutton $9.00
Boneless mutton with Indian herbs, onions and capsicum.
Chettinadu Mutton $9.00
Boneless mutton cooked with tomato gravy, peppercorns, chopped onions and curry leaves.
Pepper Mutton $9.00
Mutton pcs cooked in crushed hot pepper corns, selected spices & sauces.
Keema $7.50
Minced meat cooked with ginger-garlic paste, onion and spices.
Sukha Mutton $9.00
Succulent boneless pieces of lamb cooked with fresh tomatoes, onions, bell pepper, spices and coriander.
Paneer Main Course
Palak Paneer $7.00
Cottage cheese cubes simmered in a spiced spinach gravy.
Paneer Butter Masala $7.00
Cottage cheese cooked in tomato gravy onion, spices and butter. Has a tinge of sweetness.
Kadhai Paneer $7.00
Cottage cheese sautéed with capsicum and green chili, cooked in thick and spicy gravy.
Matar Paneer Masala $7.00
Cottage cheese cooked with peas in thick gravy.
Chili Paneer $7.00
Indo-Chinese fusion. Cottage cheese coated with flour & cooked in sweet & sour gravy & soya sauce with plenty of chilies.
Mushroom Paneer $7.50
Cottage cheese & mushrooms cooked in a rich creamy sauce.
Paneer 65 $7.00
A South Indian fusion. Cubes of paneer coated with flour & cooked in hot spices.
Vegetables Main Course
Aaloo Gobi Masala $6.50
Potatoes and cauliflower steamed and cooked with spices.
Aaloo Matar $6.50
Steam potato cooked with peas in thick gravy.
Aaloo Palak $7.00
Steamed potato cooked with cottage cheese in thick gravy.
Baingan Masala $6.50
Eggplant (aubergine. Barbequed brinjals cooked in North Indian village style.
Bhindi Masala $6.50
Ladies finger (okra. Ladies fingers sautéed with ring onions tomatoes & spices especially turmeric & masala.
Chana Masala $6.00
Chickpeas cooked with a variety of spices garnished with onions.
Chana Palak $7.00
Spinach cooked with chick peas.
Dhal Fry $6.00
Dried pulse which has been split.
Gobi Manchurian $7.00
Indo-Chinese fusion. Cauliflower coated with flour & cooked in sweet & sour gravy & soya sauce.
Matar Mushroom $7.00
Green peas cooked with mushroom in thick gravy.
Mixed Vegetables $6.00
A mixture of garden fresh vegetables cooked together in traditional North Indian style.
Mushroom Masala $7.00
Mushrooms and green peas cooked in thick gravy.
Mushroom Mattar $7.00
Mushrooms & green peas cooked together.
Chili Mushrooms $7.00
Indo-Chinese fusion. Whole mushrooms coated with flour, cooked in sweet & sour gravy, soya sauce & with plenty of chilies.
Gobi 65 $6.50
A South Indian fusion. Cubes of cauliflower coated with flour & cooked in hot spices.
Fish Main Course
Methi Fish $8.50
Boneless fish cooked with plenty of spices & fenugreek leaves.
Chili Fish $8.50
Indo-Chinese fusion. Fish fried in corn flour & cooked in Chinese style in sweet & sour sauce.
Egg Main Course
Egg Masala $6.50
Two boiled eggs cooked in a thick onion & tomato gravy.
Egg Onion Fry (Egg Burji) $4.00
Eggs and onions fried together with Indian spices.
Omelet $2.60
Eggs and onions cooked in the griddle.
Naans and Rotis
Plain Naan $2.00
Crispy Indian bread roasted in a clay oven with heat of burning charcoal.
Butter Naan $3.00
Crispy Indian bread stuffed with butter, roasted in a clay oven & topped with butter.
Cheese Naan $3.20
Crispy Indian bread stuffed with cheddar cheese & roasted in a clay oven with heat of burning charcoal.
Cheese Garlic Naan $3.50
Crispy Indian bread stuffed with cheddar cheese & roasted in a clay oven with fresh garlic topping.
Garlic Naan $3.00
Crispy Indian bread topped with garlic & roasted in a clay oven with heat of burning charcoal.
Garlic Butter Naan $3.30
Crispy Indian bread topped with garlic & roasted in a clay oven with butter topping.
Onion Naan $3.00
Crispy Indian bread stuffed with chopped onions & spices & roasted in a clay oven on burning charcoal.
Kashmiri Naan $4.50
Crispy Indian bread topped with raisins, tutti-frutti, cashew nuts etc & roasted in a clay oven.
Tandoori Roti $2.00
Crispy Indian bread made of whole meal wheat flour roasted in a clay oven with heat of burning charcoal.
Butter Tandoori Roti $3.00
Crispy Indian bread made of whole meal wheat flour roasted in a clay oven with heat of burning charcoal & topped with butter.
Chapatti $1.60
Crispy Indian bread made of whole meal wheat flour cooked in a griddle.
Chicken Tikka Naan $6.50
Crispy Indian bread stuffed with minced chicken tikka & roasted in a clay oven with heat of burning charcoal.
Mutton Keema Naan $6.50
Crispy Indian bread stuffed with minced mutton & roasted in a clay oven with heat of burning charcoal.
Masala Naan $4.50
Unleavened bread stuffed with potato fillings and spices.
Rice and Briyani
Plain rice $1.60
Plain steamed rice.
Plain Basmati Rice $3.00
Plain steamed fragrant basmati rice.
Plain Biryani Rice $4.50
North Indian rice dish, made from basmati cooked with Indian spices.
Mutton Dum Biryani $9.50
Premium long grain fragrant basmati rice cooked with ghee, cumin, cloves, cardamom, cinnamon, bay leaves, coriander, mint leaves, ginger, onions, garlic with thick mutton masala served with gravy & raita.
Chicken Dum Biryani $9.00
Premium long grain fragrant basmati rice cooked with ghee, cumin, cloves, cardamom, cinnamon, bay leaves, coriander, mint leaves, ginger, onions, garlic with chicken served with gravy & raita.
Fish Biryani $8.00
Premium long grain fragrant basmati rice cooked with ghee, cumin, cloves, cardamom, cinnamon, bay leaves, coriander, mint leaves, ginger, onions, garlic with fish served with gravy & raita.
Egg Dum Biryani $6.50
Premium long grain fragrant basmati rice cooked with ghee, cumin, cloves, cardamom, cinnamon, bay leaves, coriander, mint leaves, ginger, onions, garlic with 2 eggs served with gravy & raita.
Dosai
Plain Dosai $1.80
Fermented thin pancake made of rice batter and black lentils.
Onion Dosai $2.30
Fermented thin pancake made of rice batter and black lentils with filling of sautéed onion.
Egg Dosai $2.50
Fermented thin pancake made of rice batter and black lentils with filling of eggs.
Egg Onion Dosai $3.00
Fermented thin pancake made of rice batter and black lentils with filling of sautéed onion and eggs.
Masala Dosai $3.00
Fermented thin pancake made of rice batter and black lentils, stuffed with sautéed mashed potato and spices.
Podi Dosai $3.00
Fermented thin pancake made of rice batter and black lentils coated with mixed spice powder.
Cheese Dosai $3.00
Fermented thin pancake made of rice batter and black lentils, stuffed with cheese.
Chocolate Dosai $3.50
Fermented thin pancake made of rice batter and black lentils, stuffed with chocolate.
Chocolate Cheese Dosai $4.50
Fermented thin pancake made of rice batter and black lentils, stuffed with chocolate and cheese.
Egg and Masala Dosai $3.60
Fermented thin pancake made of rice batter and black lentils, stuffed with sautéed mashed potato, spices and eggs.
Egg, Onion &Masala Dosai $4.00
Fermented thin pancake made of rice batter and black lentils, stuffed with sautéed mashed potato, spices, eggs and onion.
Egg, Masala & Cheese Dosai $4.50
Fermented thin pancake made of rice batter and black lentils, stuffed with sautéed mashed potato, spices, eggs and cheese.
Ghee Dosai (Butter) $3.00
Fermented thin pancake made of rice batter and black lentils, coated with butter.
Uthappam
Plain Uthappam $1.80
Fermented thick pancake made of rice batter and black lentils.
Onion Uthappam $2.30
Fermented thick pancake made of rice batter and black lentils with filling of sautéed onion.
Egg Uthappam $2.50
Fermented thick pancake made of rice batter and black lentils with filling of eggs.
Cheese Uthappam $2.80
Fermented thick pancake made of rice batter and black lentils with filling of cheese.
Ghee Uthappam (Butter) $3.00
Fermented thick pancake made of rice batter and black lentils, coated with butter.
Podi Uthappam $3.00
Fermented thick pancake made of rice batter and black lentils coated with mixed spice powder.
Appam
Plain Appam $2.00
Rice hopper cooked in a spherical mold with a golden brown lace. Served with coconut milk and red sugar.
Egg Appam $2.50
Rice hopper cooked in a spherical mold with a golden brown lace broiled with egg. Served with coconut milk and red sugar.
Ghee Appam (Butter) $3.00
Rice hopper cooked in a spherical mold with a golden brown lace coated with butter or ghee. Served with coconut milk and red sugar.
Chocolate Appam $3.50
Rice hopper cooked in a spherical mold with a golden brown lace coated with chocolate. Served with coconut milk and red sugar.
Prata
Plain Prata $1.40
Flatbread made from whole wheat flour.
Onion Prata $1.70
Flatbread made from whole wheat flour stuffed with onion.
Egg Prata $2.10
Flatbread made from whole wheat flour stuffed with egg.
Plaster Prata $2.10
Flatbread made from whole wheat flour with an egg on the top.
Garlic Prata $3.50
Flatbread made from whole wheat flour stuffed with grated garlic.
Banana Prata $3.00
Flatbread made from whole wheat flour stuffed with banana.
Double Egg Prata $2.80
Flatbread made from whole wheat flour stuffed with two eggs.
Planta Prata $2.80
Flatbread made from whole wheat flour stuffed with planta.
Cheese Prata $3.00
Flatbread made from whole wheat flour stuffed with cheese.
Hotdog Prata $3.50
Flatbread made from whole wheat flour stuffed with sausage.
Milo Prata $3.50
Flatbread made from whole wheat flour stuffed with milo.
Horlicks Prata $3.50
Flatbread made from whole wheat flour stuffed with Horlicks.
Prata Bomb $3.00
Flatbread made from whole wheat flour stuffed with planta and sugar.
Tissue Prata $3.20
Flatbread made from whole wheat flour stretched to crisp stuffed with sugar and planta.
Paper Prata $2.70
Flatbread made from whole wheat flour stretched to crisp.
Chili Prata $2.00
Flatbread made from whole wheat flour stuffed with chili.
Mushroom Prata $3.50
Flatbread made from whole wheat flour stuffed with mushroom.
Honey Prata $3.50
Flatbread made from whole wheat flour stuffed with honey.
Chocolate Prata $3.50
Flatbread made from whole wheat flour stuffed with chocolate.
Milky Prata $3.50
Flatbread made from whole wheat flour stuffed with condensed milk.
Egg Onion Prata $3.00
Egg Chili Prata $3.00
Egg Cheese Prata $3.50
Egg Garlic Cheese Prata $4.50
Egg Garlic Prata $3.50
Egg Onion Chili Prata $3.50
Egg Onion Cheese Prata $4.00
Mushroom Egg Prata $3.50
Egg Cheese Mushroom Prata $4.50
Banana and Cheese Prata $4.00
Planta Cheese Prata $3.50
Cheese and Onion Prata $3.50
Cheese and Honey Prata $4.50
Cheese and Mushroom Prata $4.00
Cheese Hotdog Prata $3.80
Prata Bomb with Cheese $4.00
Prata Bomb with Milk $4.00
Tissue Prata Chocolate $4.20
Tissue Prata Milk $4.20
Coin Prata Chicken $8.00
Flatbread where the dough is rolled/twisted before frying, smaller version of the plain prata served with a plate of chicken.
Coin Prata Mutton $8.00
Flatbread where the dough is rolled/twisted before frying, smaller version of the plain prata served with a plate of mutton.
Kothu Prata
Chicken Kothu Prata $10.00
Chopped flatbread made by stretched dough fried with juicy chicken meat, eggs, onion and chili. Served with curry and raita.
Mutton Kothu Prata $10.00
Chopped flatbread made by stretched dough fried with tender mutton cubes, eggs, onion and chili. Served with curry and raita.
Egg Kothu Prata $8.00
Chopped flatbread made by stretched dough fried with eggs, onion and chili. Served with curry and raita.
Veg Kothu Prata $6.50
Chopped flatbread made by stretched dough fried with mixed vegetables, onion and chili. Served with sambar and raita.
Murtabak and Roti John
Chicken Murtabak $9.00
A popular fried flat bread made by stretched dough, and stuffed with juicy chicken meat and pan-fried to golden perfection.
Mutton Murtabak $9.00
A popular fried flat bread made by stretched dough, and stuffed with minced mutton, pan-fried to golden perfection.
Sardine Murtabak $7.50
A popular fried flat bread made by stretched dough, and stuffed with sardine, pan-fried to golden perfection.
Roti John Egg $4.00
Local styled baguette omelet and onion sandwich.
Roti John Mutton $6.50
Local styled baguette omelet and onion sandwich stuffed with minced mutton.
Roti John Chicken $7.50
Local styled baguette omelet and onion sandwich stuffed with flossed chicken.
Roti John Sardine $6.00
Local styled baguette omelet and onion sandwich stuffed with sardine.
Roti John Cheese Egg $5.00
Local styled baguette omelet and onion sandwich with cheese.
Roti John Cheese Mutton $7.50
Local styled baguette omelet and onion sandwich stuffed with minced mutton and cheese.
Roti John Cheese Chicken $8.50
Local styled baguette omelet and onion sandwich stuffed with flossed chicken and cheese.
Roti John Cheese Sardine $7.00
Local styled baguette omelet and onion sandwich stuffed with sardine and cheese.
Noodles and Fried Rice
Fried Mee $5.00
Fried Mee Vegetarian (No Egg) $5.00
Fried Mee Ikan Billis $5.50
Fried Mee Chicken $8.00
Fried Mee Mutton $7.50
Fried Mee Hoon $5.00
Fried Mee Hoon Vegetarian (No Egg) $5.00
Fried Mee Ikan Billis $5.50
Fried Mee Hoon Chicken $8.00
Fried Mee Hoon Mutton $7.50
Fried Kuay Teow $5.00
Fried Kuay Teow Vegetarian (No Egg) $5.00
Fried Kuay Teow Ikan Billis $5.50
Fried Kuay Teow Chicken $8.00
Fried Kuay Teow Mutton $7.50
Fried Maggi $5.00
Fried Maggi Vegetarian (No Egg) $5.00
Fried Maggi Ikan Billis $5.50
Fried Maggi Chicken $8.00
Fried Maggi Mutton $7.50
Mee Kuah Chicken $8.00
Mee Kuah Mutton $7.50
Mee Kuah $5.50
Maggi Soup Chicken $8.00
Maggi Soup Mutton $7.50
Maggi Soup $5.50
Fried Rice $5.00
Fried Rice Vegetarian (No Egg) $5.00
Fried Rice Ikan Billis $5.50
Fried Rice Chicken $8.00
Fried Rice Mutton $7.50
Mutton Soup
Mutton Soup $6.50
Soup Mutton Leg $6.50
Soup Mix $7.50
Tulang Merah (Red bones) (6 Pcs) $13.50
Indian Rojak
Veg Rojak Set $5.00
Choice of size.
Rojak Set $7.00
Choice of size.
Ala Carte
Curry Chicken $5.00
Fried Chicken $4.50
Sambal Chicken $4.50
Boneless Mutton $6.00
Fried Fish $4.50
Curry Fish $4.50
Sambal Fish $4.50
Sambal prawns $4.50
Chicken Gizzards $4.50
Mutton Intestines $4.50
Lassi and Fresh Juices
Sweet Lassi $4.00
Thick beverage made with blended yoghurt, sugar and water.
Salted Lassi $3.50
Thick beverage made with blended yoghurt, salt and water.
Banana Lassi $4.50
Thick beverage made with blended yoghurt, sugar, banana and water.
Mango Lassi $5.00
Thick beverage made with blended yoghurt, sugar, mango pulp and water.
Milo Lassi $5.00
Thick beverage made with blended yoghurt, sugar, milo and water.
Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
Steamed Angled Gourd & Shrimp Dumplings
Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.
Exclusive available at marina bay and resorts world sentosa
Soy Marinated Shanghainese Smoked Fish
Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
Steamed Yam Paste Dumplings
Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
Steamed Vegetable & Pork Dumplings
Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
Stir-fried Dou Miao with Garlic
Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
Steamed Truffle & Pork Dumplings
Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
To retain the best texture and nutrition of the seaweed, we use only 15cm-long top-grade seaweed that is harvested within 30 days after cultivation, tossed with quality mini shrimps imported from...
Deep fried pork trotters with salt and pepper $6.50/pc
Specifically using only 7-inch pig's trotter from australia, each trotter then goes through a 12-hour-long culinary method before being served, sink your teeth into the crunchy skin as it gives... Min 2 pcs
Pan-fried yellow croakers $28.00
A popular homely dish in fujian, china, fresh yellow croakers are specially flown in from coastal fujian, pan fried till golden brown and the slowly stewed with special house sauce to perfection
Braised pig intestine $14.90
A classic putianese snack, the rice cake is made with glutinous rice, milled rice powder and filled with crushed peanuts, the cake is then steamed in mild heat to create a soft texture that.... 3 pcs
Braised bitter gourd $10.90
Bitter gourd ring braised with a rich specialty sauce
Seaweed with crabmeat soup $14.50
A hearty broth of putian seaweed, crab meat and bean curd
Deep fried squirrel fish $39.00
Using live seabass, the fish is deboned leaving its fillet still attached to the tail, the fillet is the cut in a cross pattern, deep fried till golden brown, crispy on the outside and tender on...
Spinach in supreme stock $13.50
The soft and tender chinese spinach is first stir fried on high heat for flavor, the stewed in rich supreme stock mix of century egg and salted egg to give it a burst of flavour
Dark Chocolate Tart with Wild Berries Compote $9.90
Dark Chocolate Ganache Praline Croquant served with wild berries compote
* Silver Fern Farms – New Zealand Tenderloin & Eye Fillet (60 Days Aging)
Flambé Escargots in Shells (6 pcs) $10.50
Delectable snail meat sauteed with creamy garlic butter & baked in their shells with French distillate flambé, served on terracotta ware
Banana Boat $12.50
Classic trio of Strawberry Fields, Cookies & Cream and Chocolate Kit Kat, drizzled with strawberry, caramel and dark chocolate sauce, nestled between banana slices, topped with almonds and whipped cream.
Classic Twist Fruity Prawn Delight $10.90
A fruity mixture with mango served with fresh prawns tossed in cocktail sauce & garden salad
Caesar Salad with Lava Egg $10.00
A delicious mix of tossed assorted lettuce with Caesar dressing, topped with garlic-herb croutons & a sinful lava egg
•choose your flavour! Single scoop
Uncle Jack’s Special Spaghetti Bolognese $12.20
Traditional recipe of tomato sauce with minced beef – an all-time favourite
Well-muscled with a good mix of fats and lean meat, pork collar is a flavourful cut of meat that doesn’t dry out after cooking. Juicy and charbroiled with thai sauce to perfection, this succulent dish is heavenly on its own. For a more flavourful experience, try it with our thai chilli sauce.
200 grams of new york strips, 1 spring chicken filled with sausages in sambal tomato sauce accompanied by garden salad with sour plum mayo & heart attack fried rice
Double cheese baked rice $1.90
Chicken soup
Spicy garlic
Banana explosion in a jar $7.00
4 scoops of ice-cream served with fresh banana, topped with rich chocolate sauce & roasted almon flakes
Teriyaki Chicken $11.80
Teriyaki chicken pan grilled & complemented with potato apple salad
Mini open heart surgery fried rice $24.50
Spring chicken filled with sausages in sambal tomato sauce. served with heart attack fried rice
Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
Steamed Yam Paste Dumplings
Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
Cantonese Sweet & Sour Pork
Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
Crispy Chicken Wings Marinated in Shrimp Paste
Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
Steamed Chicken Soup
Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
Mango Pudding
Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
Oriental Salad in Special Vinegar Dressing
Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
Fragrant Pork with Crushed Garlic
Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours