Soup Restaurant in Serangoon Menu

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*While stocks last & may change without prior notice. $8.00

Golden Prosperity Abalone Yu Sheng (M) $52.32
- Serves up to 5 pax.

Samsui Ginger Chicken 三水姜茸鸡 $25.57

Double-boiled Waisan and Ginseng Roots with Chicken Soup 淮山杞子参须炖鸡汤 $21.19
Double-boiled Cordyceps Flower with Chicken Soup 虫草花炖鸡汤 $23.33

Traditional Boiled Soup of the Day 传统足料靓煲汤 (Large 5 to 7 Pax) $28.78

Sweet and Sour Pork with Pineapple 旺来咕噜肉 $15.94
New Zealand Venison with Spring Onion and Ginger 姜葱新西兰鹿肉 $20.22
New Zealand Venison with Black Pepper 黑椒新西兰鹿肉 $20.22

Steamed Long Dun Fish Slices 清蒸龙趸鱼片 $19.15
Long Dun Fish Slices with Spring Onion and Ginger 姜葱龙趸鱼片 $20.22
Hometown Fried Fish Belly 家乡炒鱼腩 $17.98
- Spicy or non spicy.
Hong Kong Steamed Uncle Lapan Fish 港蒸八叔公鱼 $42.69
Samsui Ginger Steamed Uncle Lapan Fish $48.04
Golden Garlic Steamed Uncle Lapan Fish $48.04

Claypot Sea Cucumber with Diced Thick Mushroom 海参厚菇粒煲 $21.29
Tofu Prawn 豆腐虾 $22.26
Prawn in Sweet Sauce 干煎明虾 $30.82
Mantou 馒头 8pcs $6.42
- Small.

Claypot Tofu 砂煲豆腐 $13.70
Hometown Tofu 香煎自制豆腐 $13.70
Hometown Tofu with Spicy Minced Pork and Sweet Turnip 肉脞菜脯辣豆腐 $14.77
Tomato Egg 番茄蛋 $9.42

Penang Fried Mee Suah 槟城炒面线 $14.77
Yong Chow Fried Rice 扬州炒饭 $13.70
Ah Por Ginger Fried Rice 阿婆姜茸炒饭 $15.84
Ah Kon Ginger Fried Rice 阿公姜茸炒饭 $15.84
Traditional Steamed Rice with Mushroom and Chinese Sausage 腊味雪菜团圆饭 $26.75
White Rice $1.92

Fried French Bean with Minced Pork 干煸四季豆 $13.70
Poached Baby Spinach with Conpoy in Century and Salted Egg Stock 瑶柱金银蛋苋菜苗 $17.98
Diced Thick Mushroom with Beancurd Skin & Broccoli 厚菇粒腐皮西兰花 $16.91
Fried Broccoli with Fresh Scallop 西兰花炒带子 $22.26
Scallops with Asparagus and Lily Bulb 百合芦笋炒带子 $36.38

Red Dates Aloe Vera with Osmanthus Jelly 红枣桂花芦荟 $5.24

Coke $4.07
Coke Light $4.07
Sprite $4.07
Tiger Beer 啤酒 $12.73

Nearby Sample Menus

Green Chillies with Marinated Stuffed Minced Meat
- Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
Steamed Chilli Crab and Pork Buns
- Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
Oriental Salad in Special Vinegar Dressing
- Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
Crispy Chicken Wings Marinated in Shrimp Paste
- Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
- Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
Steamed Vegetable & Pork Dumplings
- Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
Stir-fried Dou Miao with Garlic
- Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
Oriental Wontons with Black Vinegar & Chilli Oil
- Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.

Egg Onion Fry (Egg Burji) $4.00
- Eggs and onions fried together with Indian spices.
Iced Coffee $2.00
Mushroom Paneer $7.50
- Cottage cheese & mushrooms cooked in a rich creamy sauce.
Fried Mee Hoon Chicken $8.00
Neslo $2.40
- Mix of Nescafe and Milo.
Milo'O $1.50
- Milo without milk.
Coffe'O $1.30
- Black coffee without milk.
Iced Neslo $2.90

Add-on
Kakiage udon/soba/ramen $12.80
- Soup noodles with shrimps & vegetable tempura
Add-on
Eringi wasabi $3.20
- King oyster mushroom with wasabi
Tenzaru udon/soba/cha soba $13.80
- Cold noodles with tempura
Spicy tuna salad $4.00
Onsen tsmsgo $2.30
- half boiled hot spring egg
Pork/chicken katsu zaru udon/soba/cha soba $14.50
- Cold noodles with pork/chicken cutlet

Dispenser Brew $2.00
AU Porterhouse $49.50
- 600g.
Fried Chicken $10.50
Garlic Toast $3.50
Hot Fresh Brew $2.00
Honey Ginger Chicken $10.50
Pasta set $12.00
- Get a pasta & a drink for only $12!
AU Lamb Shoulder $17.00

Sambal white water snowflake $13.90
- Combining unique ingredients from both countries, this creation is a collaboration between putin's singapore and taiwan chefs, locally renowned sambal sauce is stir fried with crunchy white
Braised homemade bean curd $6.90
- Putiens specialty bean curd braised for savoury bursts of flavour every bite
Pork belly with garlic $9.50
- Tender pork belly slices topped with rich garlic sauce over a bed of cucumbers
Iced bitter gourd $6.90
- Served chilled; the bitter gourd is crunchy and translucent-thin, every slice is juicy and when dipped with honey, the taste is surprisingly refreshing!
Deep Fried duck with yam $16.50
- Sliced duck meat encrusted with fried yam and paired with our special mushroom dip
Braised bean curd with chinese cabbage $18.50
- Homemade bean curd and chinese cabbage flavoured with putian seasonal clams, dried shrimps and dried scallops in a light, tasty broth
Stir fried chilli live clams $13.90
- A home-styled stir-fried dish of clams, chilli sauce and spring onions
An yuan fragrant herbal chicken $9.90
- A country take on comfort food, chicken is very slowly cooked in a soup of eight herbs, including fennel, cinnamon and angelica, the flavour of the herbs is distinct but not overpowering

$28.90
Sprite $2.20
Ice Kopi $3.20
Ice Limau $3.50
$8.80
Chilli Prata $2.60
Palak Paneer $7.70
- Puréed fresh spinach and seasoned with cream, garam masala, and Indian spices.
$8.80

- brocoli, portobello & button mushroom (v) (gf) L10.00 $ /S 6.00 $
Cinnamon swirl french toast $16.00
- with fresh berries, yoghurt, maple syrup, pink Himalayan salt butter, superfood granola: chia seeds, oats, pumpkin seeds, almonds, cranberries.
(C) Cream
Add ice cream $3.50
(V) Veg Friendly: eggless, meatless, may contain garlic, onions, dairy
* mixed mushroom garlic tossed rice (gf) $18.00
- organic blackberry rice, poached egg, vegetarian furikake, edamame, cherry tomatoes, chilli padi, coriander
Wild blueberry pancakes $14.00
- with fresh berries, maple syrup, pink Himalayan salt butter, superfood granola: chia seeds, oats, pumpkin seeds, almonds, cranberries
- grilled red pepper & tomato (v) (gf) (df) L10.00 $ /S 6.00 $

Beef Rendang $16.05
Tang Hoon and Black Fungus Salad $14.77
Stir-fried Mixed Vegetables (V) $13.91
Omelette with Prawn and Glass Noodle $13.70
Seafood Tofu $16.05
Satay Madura (6pcs) $11.56
Bottled Water $2.14
Fried Tang Hoon (V) $11.56

Flambé Escargots in Shells (6 pcs) $10.50
- Delectable snail meat sauteed with creamy garlic butter & baked in their shells with French distillate flambé, served on terracotta ware
Tenderloin Steak with Bearnaise Sauce $29.50
- Tenderloin topped with a deliciously creamy bearnaise sauce
Sambal Steak $29.50
- A local twist – tenderloin topped with spicy sambal sauce
Jack’s Special Eye Fillet Steak $31.50
- The best centre-cut special eye fillet topped with asparagus & black mushroom sauce
Jack’s Beef Steak & Leather Combo $22.00
- Succulent N.Z. striploin steak & boneless chicken leg topped with sambal sauce
Nacho Chips $5.80
Curly Truffle Fries Topped with Parmesan Cheese $10.80
** Fully trimmed fillet with no fa

Prawn Omelette 虾煎蛋 $11.50
Green Curry Fried Rice 青咖喱炒饭 $10.20
Sambal Fried Rice 三巴炒饭 $10.20
Fried with Fragrant Spices 甘香炸鱼 $46.00
Minced Pork Salad 泰式猪肉沙拉 $12.50
Steamed Hong Kong Style 港蒸 $20.70
- 6 per 100g. Minimum 300g.
Stir Fried with Sambal Chili 三巴辣椒 $18.30
Deep Fried with Fragrant Spices 干香炸 $66.70

Oriental Wontons with Black Vinegar & Chilli Oil
- Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
Fried Rice with Shrimps & Eggs
- Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
Steamed Angled Gourd & Shrimp Dumplings
- Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.
Double-Boiled Papaya & Snow Fungus with Rock Sugar
- Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
Steamed Red Bean Paste Buns
- Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
Noodle with Spicy Sauce
- Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
Fragrant Pork with Crushed Garlic
- Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
Stir-fried Hong Kong Kailan with Special Sauce
- Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.

Choose pasta in a broth
Double cheese baked rice $1.90
Cheese fries $4.20
Add 64 degrees egg for $2.00
Japanese curry beef rice $14.80
Pawns $4.80
Sweet & sour chicken rice $10.00
Seafood $13.60

-medium $ 22.00
*=per portion
-medium $34.50
-small $ 18.90
-medium $ 29.90
Double-boiled water goby with fresh apple soup $42.90 per pot
- Red apple, water goby, spare ribs, lean meat, chicken, chicken feet, sweet and bitter apricot kernels
-large $ 30.00
-small $19.90

Soup Restaurant

Serangoon > Soup Restaurant

Address

23 Serangoon Central Nex, #02-15/16 Nex, Singapore 556083, Singapore

Phone

066342822

Email

None

Opened hours

Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 11:30 AM – 10:00 PM, Sunday: 11:30 AM – 10:00 PM

Price

None

Type

None

Service

None

Cuisine

Asian , Chinese , Singaporean , Soups

Soup Restaurant in Serangoon Menu

Nearby Sample Menus

Soup Restaurant

Serangoon > Soup Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

23 Serangoon Central Nex, #02-15/16 Nex, Singapore 556083, Singapore

Serangoon Restaurants

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