Hanwoori Korean Restuarant in Serangoon Menu

Hanwoori Korean Restuarant in Serangoon has no menu available, but can choose from many other options such as Teochew Fishcake (Hand Made) 潮州自制鱼块 or Teochew Braised Duck 潮州卤水鸭 from Havelock Porridge. Plentyfull offers many options including Plentyfull's Avocado Toast (V) and Organic Egg & Cheese Melt (V). Al-Azhar Restaurant includes a wide range like Ketupat or Satay Babat (Beef Tripe). Contains pork = (CP) Suitable for vegetarians = (SV) Gluten free = (GF) and Should you have any dietary concerns, please let our friendly associates know and we will do our best to accommodate to your request. from . Sushi Express offers Subway and Italian B.M.T.™.

Nearby Sample Menus

  • Fragrant Pork with Crushed Garlic
    • Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
  • Stir-fried Hong Kong Kailan with Special Sauce
    • Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
  • Steamed Truffle & Pork Dumplings
    • Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
  • Steamed Red Bean Paste Buns
    • Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
  • Sliced Duck in Crispy Spring Onion Pastry
    • Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
  • Steamed Yam Paste Dumplings
    • Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
  • Crispy Chicken Wings Marinated in Shrimp Paste
    • Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
  • Oriental Wontons with Black Vinegar & Chilli Oil
    • Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
  • Cheese Prata $3.00
    • Flatbread made from whole wheat flour stuffed with cheese.
  • Mutton Soup $6.50
  • Fried Maggi Chicken $8.00
  • Cheese Uthappam $2.80
    • Fermented thick pancake made of rice batter and black lentils with filling of cheese.
  • Coffee Halia $1.80
    • Ginger coffee with milk.
  • Iced Coffee'C Halia $2.50
  • Chicken Gizzards $4.50
  • Cheese and Onion Prata $3.50
  • Ebi tempura maki $4.80
    • Fried prawn
  • Nameko udon/soba/ramen $10.80
    • Soup noodle with mushroom
  • Nabemono, or nabe, is traditional way of cooking and eating during the chilly winter months in japan, but diners can always find an excuse to indulge in a piping hot nabemono dish (comprising one-one-pot stew filled with meats, seafood and vegetables; accompanied with myriad of dipping sauces) with a group of frieds at any time of the year.
  • Baked salmon maki $4.00
  • Fried garlic rice $8.80
    • Fried garlic rice with chicken & spring onion
  • Hamachi $5.50
    • Yellow-tail
  • Kani corn $2.30
    • Crab meat & corn
  • Asari butter $14.80
    • Asari clam sauteed with butter & soya sauce
  • AU Lamb T-Bone $27.00
  • Chicken Popcorn $6.00
  • NZ Striploin $18.00
    • Choice of 200g or 250g cut.
  • Pepper Chicken $10.50
  • Seafood Pasta $12.00
  • Fried Shrimps $9.00
  • AU Wagyu D-Rump ms 4/5 $115.00
    • 1.2kg.
  • Beef Burger Set $12.00
    • Beef burger + iced lemon tea.
  • Deep-fried egg plant dressed with pork floss $10.90
    • A plate of crunchy savoury goodness
  • Bamboo herbal prawn $5.90
    • Savour the sweetness of live prawns, with the light fragrance of nourishing chinese herbs such as angelica root and chinese wolfberries infused in chinese wine
  • Claypot chicken in fermented red rice wine $14.50
    • Juicy tender chicken simmered in crimson hues of fragrant red rice wine
  • Braised bitter gourd $10.90
    • Bitter gourd ring braised with a rich specialty sauce
  • Putien crispy shrimp roll $11.90
    • Golden crispy chunks of prawn, pork and water chestnut with sweet sauce dip
  • Homemade bean curd $10.90
    • Silky smooth egg bean curd is freshly made daily, an ideal choice for a healthy protein-rich meat, it is stir fried together with mushroom, carrot and sugar snap peas
  • Starters platter $16.80
    • Satisfy your taste buds with an assortment of putien delight all in one platter: ah yuan fragrant herbal chicken, iced butter gourd, pork belly with garlic and braised homemade bean curd
  • Deep Fried duck with yam $16.50
    • Sliced duck meat encrusted with fried yam and paired with our special mushroom dip
  • Combo A (1 Pax) $10.00
    • With choice of 1 main and 1 drink.
  • $9.00
  • Bru Coffee $2.80
    • Fragrant hot coffee.
  • Butter Naan $4.10
    • Soft and fluffy flatbread made with refined flour, salt and yogurt, topped with butter
  • Egg Onion Prata $3.50
    • A south India flat bread made by streched dough, fried in a pan with chopped onion and egg.
  • Palak Paneer $7.70
    • Puréed fresh spinach and seasoned with cream, garam masala, and Indian spices.
  • $5.40
  • $11.00
  • Pink salmon & miso eggplant (gf) $23.00
    • with organic blackberry rice, red miso,garlic,rocket leaves, sprouts, miso ginger dressing
  • - add bacon or sausage $4.00
  • Cinnamon swirl french toast $16.00
    • with fresh berries, yoghurt, maple syrup, pink Himalayan salt butter, superfood granola: chia seeds, oats, pumpkin seeds, almonds, cranberries.
  • Burger & fries $10.00
    • beef patty, cheddar cheese, mayo, sweet potato fries
  • - add egg* $3.00
  • Friday
  • Add ice cream $3.50
  • Eggless (V)
  • Tomato Egg 番茄蛋 $9.42
  • Double-boiled Waisan and Ginseng Roots with Chicken Soup 淮山杞子参须炖鸡汤 $21.19
  • Coke $4.07
  • Claypot Sea Cucumber with Diced Thick Mushroom 海参厚菇粒煲 $21.29
  • Claypot Tofu 砂煲豆腐 $13.70
  • Double-boiled Cordyceps Flower with Chicken Soup 虫草花炖鸡汤 $23.33
  • Tofu Prawn 豆腐虾 $22.26
  • Coke Light $4.07
  • Deep-fried and Fresh Vegetable with Shrimp Paste $17.98
  • Nasi Goreng Buah Keluak $11.56
    • With diced prawns, chicken, eggs and vegetables.
  • Black Pepper Marble Beef 180g $25.68
  • Phad Thai with Satay $14.98
  • Satay Campur $13.70
    • Bbq prawns, chicken lillit and beef satay.
  • Pandan Leaf Chicken (2pcs) $8.56
  • Iced Lime Tea Cooler $4.28
  • Stir-fried Mixed Vegetables with Oyster Sauce $13.91
  • Uncle Jack’s Special Spaghetti Bolognese $12.20
    • Traditional recipe of tomato sauce with minced beef – an all-time favourite
  • Crispy Calamari Bites $8.50
    • Fried till golden brown, served with tartar sauce
  • Mushrooms with Slipper Lobster & Crab Meat $12.00
    • Fresh button mushrooms stuffed with a blend of slipper lobster & crabmeat, topped with cheese & baked to perfection. Accompanied with mesclun salad
  • Surf & Turf $29.50
    • Juicy N.Z. ribeye steak & slipper lobster
  • Cream of Shitake Mushroom $5.00
    • A creamy soup with sauteed shiitake mushrooms 4.50 Soup of the Day
  • Sakura Shrimp Aglio Olio with Grilled Slipper Lobster $16.80
    • Sautéed slipped lobster with light olive oil with chilli flakes
  • Jacks’s Special Fried Rice with Crispy Chicken Cutlet $12.50
    • Stir-fried rice with chicken cutlet, shrimps, egg & mixed vegetables, served with salad, sambal chilli & topped with a fried egg
  • Dark Chocolate Tart with Wild Berries Compote $9.90
    • Dark Chocolate Ganache Praline Croquant served with wild berries compote
  • Steamed Chilli Crab and Pork Buns
    • Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
  • Steamed Yam Paste Dumplings
    • Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
  • Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
    • Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
  • Steamed Red Bean Paste Buns
    • Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
  • Steamed Pork Dumplings
    • Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
  • Crispy Chicken Wings Marinated in Shrimp Paste
    • Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
  • Steamed Vegetable & Pork Dumplings
    • Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
  • Stir-fried Dou Miao with Garlic
    • Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
  • Sauteed pork belly
    • With tofu in claypot
  • Braised tofu with seafood and
  • -small $ 20.90
  • -medium $30.90
  • -medium $ 22.00
  • -small $15.00
  • -medium $ 38.90
  • -small $ 25.90
  • Barbeque Pork 泰式烧烤猪肉 $14.80
  • Ayataka Green Tea 绿茶 (不加糖) $2.00
  • Steamed Thai Style 泰式酸辣蒸 $34.40
  • Venus Clam Soup 拉拉清汤 $18.20
  • Coke Zero 可口可乐 (不加糖) $2.00
  • Pork Omelette 猪肉煎蛋 $9.20
  • Ginseng Chrysanthemum 人参菊花茶 $3.00
  • Thai Basil Chili Venus Clams 九层塔辣椒 $18.30
  • Onion rings $3.60
  • Fresh mushroom pasta $10.80
  • Teriyaki Chicken $11.80
    • Teriyaki chicken pan grilled & complemented with potato apple salad
  • Chicken sausage $8.60
  • Every idd´s meal comes with complementary orange juice / ribena & ice-cream
  • Bolognaise cheese fries $6.20
  • Salted egg yolk snack platter $16.90
    • Snack platter with a salted egg yolk dio
  • Salmon $12.60
Hanwoori Korean Restuarant

Hanwoori Korean Restuarant

location

Address

76 Serangoon Garden Way, Singapore 555972

phone

Phone

062836339

email

Email

None

clock

Opened hours

9:50 AM a 10:10 AM (Seg),10 AM a 8 PM (Ter-Dom)
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Continental , Korean

features

Features

Waitstaff

Location
76 Serangoon Garden Way, Singapore 555972
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