Ah Seng Braised Duck Rice in Serangoon Menu

Ah Seng Braised Duck Rice in Serangoon has no menu available, but can choose from many other options such as -medium or -large from Paradise Inn. Jack's Place offers many options including * Silver Fern Farms – New Zealand Tenderloin & Eye Fillet (60 Days Aging) and ** Fully trimmed fillet with no fa. Food For Thought includes a wide range like Soup of the Month or Portobello Mushroom Salad. Edamame and French Fries from . Saboten offers The Soup Spoon and 8 Ways to eat soup.

Nearby Sample Menus

  • Stir-fried Hong Kong Kailan with Special Sauce
    • Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
  • Steamed Truffle & Pork Dumplings
    • Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
  • Steamed Chinese Style Layer Cakes
    • Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
  • Exclusive available at marina bay and resorts world sentosa
  • Mango Pudding
    • Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
  • Deep-fried Specially Marinated Pork Chop
    • Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
  • Steamed Vegetable & Pork Dumplings
    • Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
  • Fragrant Pork with Crushed Garlic
    • Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
  • Roti Veg Set $7.00
    • Choice of bread, main (gravy) and drink.
  • Fried Mee Hoon Chicken $8.00
  • Roti John Mutton $6.50
    • Local styled baguette omelet and onion sandwich stuffed with minced mutton.
  • Aaloo Gobi Masala $6.50
    • Potatoes and cauliflower steamed and cooked with spices.
  • Egg Garlic Prata $3.50
  • Veg Meals $6.00
    • Chappathi, rice, 2 veg, gravy, rasam, papadum packed in bento box.
  • Ghee Uthappam (Butter) $3.00
    • Fermented thick pancake made of rice batter and black lentils, coated with butter.
  • Maggi Soup $5.50
  • Kagoshima wagyu saikoro steak (120g) $38.80
  • Salmon head shio (half) $8.00
    • Half salmon head grilled with salt
  • Salmon wafuu carpaccio $11.81
    • Japanese style salmon carpaccio
  • Mini dragon roll $9.80
    • King prawn sushi roll topped with avocado
  • Inari $2.30
    • sweet beancurd
  • Kagoshima pork katsu $12.80
    • Japanese pork cutlet
  • Oyako don $9.80
    • Chicken & egg on rice
  • "Haruma" $16.80
    • Chopped eel, king oyster mushroom with wasabi, lobster salad, omelette, salmon with 3 kinds of smelt roe, sweet prawn, surf clam
  • Chicken Pasta $9.00
  • Pepper Chicken $10.50
  • AU Tenderloin 100 Days $46.00
    • 250g cut.
  • NW Salmon Fillet $18.50
  • Salmon Pasta $10.00
  • Fish $8.00
  • AU Wagyu Ribeye ms 4/5 $46.00
  • Beef Burger Set $12.00
    • Beef burger + iced lemon tea.
  • Chinese mustard porridge $9.50
    • A belly-warming main course loved by young and old alike
  • Stir-fried yam $13.50
    • Using only middle and best portion of the premium yam, these yam cubes are then skilfully fried to make up a savoury-sweet traditional offering with crisp golden exterior and light fluffiness...
  • Bamboo herbal prawn $5.90
    • Savour the sweetness of live prawns, with the light fragrance of nourishing chinese herbs such as angelica root and chinese wolfberries infused in chinese wine
  • Sweet potato balls $6.90
    • Deep fried crisp with a fragrance of sesame seeds - a satisfying flavour of mashy sweet potato goodness 6 pcs
  • Tofu meatballs soup $16.80
    • A royal tribute in ancient china, famous for its meticulous culinary method, the springy and succulent tofu meatball soup is an iconic dish at putian, also known as "water dragon", made or pork...
  • Stir fried chilli live clams $13.90
    • A home-styled stir-fried dish of clams, chilli sauce and spring onions
  • Lotus seed with white fungus soup $4.90
    • Lotus seed is saud to be particularly nutritious and good for the spleen, heart and kidneys, a refreshing light dessert combined with white fungus which is nourishing and red dates to enhance blood...
  • Seaweed and mini shrimps $7.90
    • To retain the best texture and nutrition of the seaweed, we use only 15cm-long top-grade seaweed that is harvested within 30 days after cultivation, tossed with quality mini shrimps imported from...
  • Ice Limau $3.50
  • Chicken Curry $6.30
  • Egg Cheese Onion Prata $4.80
  • Bru Coffee $2.80
    • Fragrant hot coffee.
  • Egg Cheese Mushroom Prata $4.90
  • $3.90
  • $4.20
  • Potato Korma $4.00
  • - curry pumpkin (v) (gf) (df) L10.00 $ /S 6.00 $
  • * Must Try
  • White sebass & tri colour quinoa (gf) $23.00
    • with grilled aubergines, kumara patty, tomato coriander salsa, rocket leaves
  • Portobello & tri color quinoa (vf) (gf) $18.00
    • with grilled pumpkin, tofu, vine tomatoes, miso ginger sauce
  • - grilled red pepper & tomato (v) (gf) (df) L10.00 $ /S 6.00 $
  • Thursday
  • Prawn & avocado salad (gf) $16.00
    • with romaine lettuce, baby spinach, rocket leaves, cucumber, red radisch, cherry tomatoes, sprouts, sunflower seeds, pumpkin seeds, sesame seeds, orange wholegrain mustard
  • Cinnamon swirl french toast $16.00
    • with fresh berries, yoghurt, maple syrup, pink Himalayan salt butter, superfood granola: chia seeds, oats, pumpkin seeds, almonds, cranberries.
  • Tofu Prawn 豆腐虾 $22.26
  • Double-boiled Cordyceps Flower with Chicken Soup 虫草花炖鸡汤 $23.33
  • Hometown Tofu with Spicy Minced Pork and Sweet Turnip 肉脞菜脯辣豆腐 $14.77
  • Coke $4.07
  • Traditional Steamed Rice with Mushroom and Chinese Sausage 腊味雪菜团圆饭 $26.75
  • Penang Fried Mee Suah 槟城炒面线 $14.77
  • Samsui Ginger Chicken 三水姜茸鸡 $25.57
  • Coke Light $4.07
  • Phad Thai $11.56
    • Noodles comes with diced prawns or chicken, eggs and vegetables.
  • Pineapple Tea Cooler $5.35
  • Mee Goreng with Satay $16.05
  • Appetiser Platter $14.98
    • Prawn cakes, chicken satay and crispy chicken.
  • Nasi Goreng Petai $11.56
    • With diced prawns, chicken, eggs and vegetables.
  • Prawn Tang Hoon $28.36
  • Fried Kway Teow $14.98
  • Calamansi $4.28
  • Flambé Escargots in Shells (6 pcs) $10.50
    • Delectable snail meat sauteed with creamy garlic butter & baked in their shells with French distillate flambé, served on terracotta ware
  • Mocha Madness $10.50
    • Two scoops: Mocha Rocks and Chocolate Kit Kat, layered with caramel biscuits, chocolate shavings, dark chocolate sauce and whipped cream.
  • Sakura Shrimp Aglio Olio with Grilled Slipper Lobster $16.80
    • Sautéed slipped lobster with light olive oil with chilli flakes
  • Uncle Jack’s Special Spaghetti Bolognese $12.20
    • Traditional recipe of tomato sauce with minced beef – an all-time favourite
  • Nacho Chips $5.80
  • -Chocolatey Kit Kat Cookies & Cream $4.20
    • Horlicks Balls Mocha Rocks Peanut Butter Crunch Snickers Mars Honeycomb Vanilla Strawberry Fields Vanilla Beanz
  • Jack’s Beef “Oriental Pappardelle” Kway Teow $13.80
    • Stir-fried kway teow, marinated beef & vegetables in oyster sauce
  • Curly Fries in Cone $5.60
  • Oriental Salad in Special Vinegar Dressing
    • Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
  • Steamed Pork Dumplings
    • Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
  • Double-Boiled Papaya & Snow Fungus with Rock Sugar
    • Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
  • Hot & Sour Soup
    • Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
  • Steamed Chilli Crab and Pork Buns
    • Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
  • Deep-fried Specially Marinated Pork Chop
    • Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
  • Noodle with Spicy Sauce
    • Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
  • Steamed Vegetable & Pork Dumplings
    • Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
  • Top Shell Salad 海螺沙拉 $14.80
  • Deep Fried with Fragrant Spices 甘香炸 $34.40
  • Thai Stir Fried Kang Kong 泰式炒空心菜 $9.20
  • Passion Fruit Tea 百香果茶 $2.00
  • Garlic Butter Venus Clams 蒜蓉牛油 $18.30
  • Pork Omelette 猪肉煎蛋 $9.20
  • White Rice 白饭 $0.80
  • Mineral Water 矿泉水 $1.50
  • Brownie $3.70
  • Cheese baked fusilli $1.30
  • Tom Yum seafood fusilli $14.80
  • Minced beef $3.80
  • Choose one of the broths
  • Sweet & sour chicken rice $10.00
  • Vegetarian
  • Red & white
  • -medium $ 49.90
  • Stir-fried marbled beef with pine mushrooms in teriyaki sauce
  • -large $36.90
  • Imperial pork ribs
  • -large $ 39.90
  • -large $ 50.00
  • -large $ 39.90
  • -medium $ 27.90
Ah Seng Braised Duck Rice

Ah Seng Braised Duck Rice

location

Address

49A Serangoon Garden Way Serangoon Garden Estate, #01-44, Serangoon Garden Market and Food Centre, Singapore 555944, Singapore

phone

Phone

062888880

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 8:00 PM, Tuesday: 11:00 AM – 8:00 PM, Wednesday: 11:00 AM – 8:00 PM, Thursday: 11:00 AM – 8:00 PM, Friday: 11:00 AM – 8:00 PM, Saturday: 11:00 AM – 8:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

features

Features

Location
49A Serangoon Garden Way Serangoon Garden Estate, #01-44, Serangoon Garden Market and Food Centre, Singapore 555944, Singapore