1983 Taste of Nanyang in Changi Menu

1983 Taste of Nanyang in Changi has no menu available, but can choose from many other options such as Loco Green Cutlery & Napkin Set or Chips from Lucha Loco. Central Perk offers many options including Ross' Thanksgiving Sandwich and Joey's "Ride Along" Sandwich. Killiney Cafe includes a wide range like Penang Fried Kway Teow or Curry Chicken Set. Combo for 10 and Combo for 2 from . Domino's Pizza offers Watami Japanese Casual Restaurant and Homemade Rolled Omelette.

Nearby Sample Menus

  • Per person $108.00
  • -Fragrant wihte rice
  • -Steamed live prawn with minced garlic
  • -Dessert of the day
  • 4 Pax $118.00
  • -Mango purée with pomelo and sago
  • -Combination of crisp-fried crystal prawn with mayonnise and roasted duck
  • 10 Pax $698.00
  • Yam Basket $29.00
  • Grass Jelly $2.00
  • Sunny Side Up $1.00
  • Sprite $2.00
  • Fish Maw Soup $17.50
  • Green Tea $2.00
  • 100 Plus $2.00
  • Fried Chicken with Thai Chilli Sauce $12.50
  • -Steamed cod with pickled chilli
  • -Baked pork belly ribs with honey pepper sauce
  • -Braised sliced whelk with mushroom and broccoli
  • -Stir-fried broccoli with scallop in X.O sauce
  • -Steamed taro paste with gingko nuts and soya bean
  • -Chilled lemongrass jelly with calamansi lemonade
  • -Supreme seafood fried rice
  • -Double-boiled hashima with red date
  • 47. Emerald Wonton Noodle (Dry) $5.75
  • 245. White Bee Hoon $6.67
  • 11. Steamed Shrimps Dumpling (3pcs) $5.52
  • 240. Salted Egg Pork Rib Rice $6.90
  • 35. Bamboo Charcoal Durian Bao $6.33
  • 108. Walnut & Almond Milk Pudding $5.18
  • 218. Stir Fried Broccoli with Prawns $23.00
  • 103. Honey Herbal Jelly $5.18
  • Steamed Red Bean Paste Buns
    • Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
  • Steamed Vegetable & Pork Dumplings
    • Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
  • Noodle Soup with Fried Pork Chop
    • Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
  • Noodle with Spicy Sauce
    • Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
  • Exclusive available at marina bay and resorts world sentosa
  • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
    • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
  • Double-Boiled Papaya & Snow Fungus with Rock Sugar
    • Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
  • Steamed Yam Paste Dumplings
    • Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
  • Excluding soups, sides and salads
  • Calamari rings
    • Golden fried calamari rings served with our famous tartar sauce
  • Topless 5
    • A sampling five ice cream flavors of your choice, presented topples for you pleasure
  • Black pepper seafood pasta
    • Fish fillet, mussels and crab sticks with spaghetti tossed in black pepper sauce, this all time classic has the perfect combination of peppery spiciness with a hint of sweetness
  • Roast chicken sandwich
    • Dig into a wholesome medley of juicy roasted chicken tastefully seasoned with a blend of secret spices, carefully mixed with special seasoning and mayonnaise, loaded with juicy tomatoes, fresh lettuce and served on a crispy toasted ciabatta bun
  • Classic french toast with honey buttercream
    • Two thickly sliced japanese bread grilled to golden brown perfection with homemade honey butter cream, served with cheesy sausages, buttered potatoes and creamy mushrooms
  • Hot U.S. fries & dip
    • This traditional peeled cut fries made from 100% idaho potatoes is a swensen's trademark, our special coating ensures the fries maintain its crisp texture and natural potato flavor, bite after bite
  • Salmon and mushroom baked rice
    • Smoked salmon and mushrooms baked with savory rice, cheese and brown sauce
  • Peanut Sauce $15.90
    • Steamed veggies topping with homemade peanut satay sauce.
  • Tom Kar Chicken $10.90
    • Tender chicken breast with coconut milk, mushroom, lemon juice, galangal and limes leaves.
  • Tofu $2.00
  • Volcano $22.90
    • Hor mok ta lay. Combination steamed seafood in mild curry paste with coconut milk, egg, veggies and basil served in fresh coconut.
  • Peanut Sauce $5.00
  • Som Tum Thai (Papaya Salad) $13.90
    • Green papaya smattered in the mortar and pestle with lime juice, fresh chili, green bean, tomato, topping with peanut. Spicy level 1.
  • Chicken $3.00
  • Seafood Salad $5.00
  • Blanched Seasonal Vegetables $7.50
  • Beef Tendon Stew $17.90
    • Braised beef & beef tendon cooked with white radish. (Selected days only).
  • Hawaiian Burger $18.90
    • Sesame bun, thousand island dressing, lettuce, tomato, beef patty, cheese, pineapple, streaky bacon served with french fries & salad.
  • Garden Salad $10.50
    • Greens, tomato, cucumber, capsicum, onion, carrot, celery, semi-dried tomato & olives.
  • Chicken Curry $14.20
    • A lovely comfort food cooked with chicken and potato in curry sauce. (Selected days only).
  • Avocado Fresh Veggie $13.50
    • Ciabatta bread, lettuce, tomato, avocado, onion, black olives, semi-dried tomato, vinaigrette dressing.
  • Ice Flavoured Latte $6.90
    • With whipped cream topping.
  • Garlic Bread $6.90
  • Baby kailan with salted fish & lime
  • Superior steamed rice
  • Herbal roast duck
  • Superior steamed rice
  • Sauteed crab meat with sweet gourd & homemade tofu
  • Home-cooked chicken in chinese wine
  • Stewed Ee-fu noodle with conpoy & golden mushroom
  • Soup of the day
  • Steamed Chilli Crab and Pork Buns
    • Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
  • Noodle with Minced Pork in Bean Sauce
    • Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
  • Steamed Custard Buns
    • Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
  • Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
    • Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
  • Sliced Duck in Crispy Spring Onion Pastry
    • Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
  • Steamed Truffle & Pork Dumplings
    • Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
  • Soy Marinated Shanghainese Smoked Fish
    • Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
  • Crispy Chicken Wings Marinated in Shrimp Paste
    • Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
  • Steamed Chilli Crab and Pork Buns
    • Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
  • Crispy Chicken Wings Marinated in Shrimp Paste
    • Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
  • Soy Marinated Shanghainese Smoked Fish
    • Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
  • Mango Pudding
    • Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
  • Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
    • Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
  • Sliced Duck in Crispy Spring Onion Pastry
    • Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
  • Exclusive available at marina bay and resorts world sentosa
  • Double-Boiled Papaya & Snow Fungus with Rock Sugar
    • Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
  • Homemade nasi lemak $7.80
    • Comes with fried chicken wing, hard hotter egg, fish cake, ikan bilis and sambal chilli
  • Mini muffins $22.00
    • 20 pcs, choose from: chocolate chip, chocolate walnut, assorted (10 pcs per flavor)
  • Chicken wing $1.80
  • All-in-one platter $30.00
  • Mini tea cakes $22.00
    • (20 pcs, 10 pcs per flavour), blueberry, chocolate, peanut, strawberry
  • Fried mee goreng $26.00
    • Serves 6-8 pax per box
  • Fish cake $1.00
  • Chicken chip rice $8.80
    • Comes with chicken chop, hard-boiled egg, choice of either nachos cheese or samba sauce. additional sauce is chargeable at $
1983 Taste of Nanyang

1983 Taste of Nanyang

location

Address

T2 Boulevard, Unit No. 026-039-01, Departure/Check-in hall South, Singapore Changi Airport Terminal 2, Singapore 819642

phone

Phone

None

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Cafe Food , Chinese , Malaysian

features

Features

Seating

Location
T2 Boulevard, Unit No. 026-039-01, Departure/Check-in hall South, Singapore Changi Airport Terminal 2, Singapore 819642
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