1983 Taste of Nanyang in Changi Menu

1983 Taste of Nanyang in Changi has no menu available, but can choose from many other options such as Loco Green Cutlery & Napkin Set or Chips from Lucha Loco. Central Perk offers many options including Ross' Thanksgiving Sandwich and Joey's "Ride Along" Sandwich. Killiney Cafe includes a wide range like Penang Fried Kway Teow or Curry Chicken Set. Combo for 10 and Combo for 2 from . Domino's Pizza offers Watami Japanese Casual Restaurant and Homemade Rolled Omelette.

Nearby Sample Menus

  • -Braised baby abalone with vegetable and mushroom
  • 10 Pax $598.00
  • 2 Pax $68.00
  • -Fortune 5 crispy chicken
  • Per person $68.00
  • -Braised shark´s fin soup with crab meat
  • -Double-boiled chicken soup with sea whelk, chinese yam and wolfberry
  • -Wok-fried seafood udon
  • Bean Sprouts with Salted Fish $11.00
  • Pineapple Fried Rice $11.00
  • Coke Zero $2.00
  • Cereal Prawns $18.00
  • Thai Pan Special Mee Goreng $7.00
  • 100 Plus $2.00
  • Phad Thai $7.00
  • Olive Fried Rice $11.00
  • -Crispy roasted kampong chicken
  • For 8 - 10 persons $398
  • -Paradise four combination platter
  • -Steamed cod with pickled chilli
  • -Steamed taro paste with gingko nuts and soya bean
  • -Coffee pork ribs
  • -Chilled lemongrass jelly with calamansi lemonade
  • -Paradise four combination platter
  • Steamed Red Bean Paste Buns
    • Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
  • Noodle with Spicy Sauce
    • Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
  • Noodle Soup with Fried Pork Chop
    • Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
  • Steamed Truffle & Pork Dumplings
    • Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
  • Steamed Angled Gourd & Shrimp Dumplings
    • Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.
  • Green Chillies with Marinated Stuffed Minced Meat
    • Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
  • Steamed Yam Paste Dumplings
    • Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
  • Sliced Duck in Crispy Spring Onion Pastry
    • Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
  • 6. Chicken Spring Roll (3pcs) $5.29
  • 35. Bamboo Charcoal Durian Bao $6.33
  • 232. Fried Egg $0.92
  • 217. Stir Fried Petai with Ikan Bilis $16.10
  • 219. Salted Egg Prawn $23.00
  • 25. H.K. Dumpling Soup $5.52
  • 111. Chrysanthemum Jelly $5.18
  • 15. Char Siew Bao (3pcs) $5.29
  • Mixed Entree (5) $8.90
    • One of each spring roll, curry puff, fish cake, chicken satay and chicken wings.
  • Rump Beef Satay $14.90
    • Marinated rump beef in a skewer with peanut satay sauce and 1pc of roti bread.
  • Salmon Fillet Curry $22.90
  • Chili Jam Fried Rice with Hot Basil $13.90
    • Meat choice with onion, shallot, hot basil, egg and chili jam.
  • Deep Fried Fresh Tofu Vegetarian $7.90
    • Served with peanut satay sauce.
  • Crab Fried Rice $18.90
    • Crab meat, onion, tomato, peas, corn and egg.
  • Ice Cream (Per Scoop) $4.90
  • Pad Thai $13.90
    • Very popular in phra na korn. Thin noodles with meat, egg, bean sprout and peanut topping.
  • Firehouse happy birthday
    • A complete birthday treat with vanilla, chocolate and strawberry ice cream, topped with strawberry, pineapple and chocolate fudge toppings, make your birthday wish over the firehouse flame!
  • -12 yrs & below
  • Earthquake
    • Take after the 1906 great san francisco earthquake, this mouthwatering indulgence is sure to send tremors of delight right off the richter scale, satisfy your cravings with 9 scoops of ice cream of your choice, plus 8 toppings
  • -Adult
  • Breaded chicken
    • Golden fried marinated chicken cutlet drizzled with meuniere sauce, served with U.S. fries and coleslaw
  • -12 yrs & below
  • Pepperoni & cheese pizza
    • Tasty beef pepperoni with cheese on a tomato base, a favorite for the pizza lover!
  • With food orders
  • Stir fried lotus root with macadamia nut
  • Homecooked chicken in chinese wine
  • Crispy fish skin with fried kang kong salad
  • Sauteed crab meat with sweet gourd & homemade tofu
  • Superior steamed rice
  • Stir fried seafood bee hoon with fish sauce
  • Herbal roast (angelica / len wonder / wild ginseng )
  • Baby kai-lan with salted fish & lime
  • Fried egg $1.50
  • Mini muffins $22.00
    • 20 pcs, choose from: chocolate chip, chocolate walnut, assorted (10 pcs per flavor)
  • Mini tea cakes $22.00
    • (20 pcs, 10 pcs per flavour), blueberry, chocolate, peanut, strawberry
  • Chicken wing $1.80
  • All-in-one platter $30.00
  • Golden lava croissants $17.00
    • 20 pcs
  • Luncheon meat $1.20
  • Fish cake $1.00
  • Baked Spring Chicken (Half Bird) $24.90
    • Simple yet elegant perfectly baked chicken, tender and juicy. (Selected days only).
  • Pecan Pie $8.10
    • Mouth-watering mix of crunchy pecans & rich indulgent crust.
  • Grilled Mixed Sausage Platter $24.90
    • Cheese knacker, weisswurst, bratwurst with sauerkraut & mashed potato.
  • Grilled Pacific Dory with Herb Sauce $24.90
    • Grilled white fish served with home-made herb sauce.
  • Smoked Bratwurst with Potato Salad $19.90
    • Smoked bratwurst, sauerkraut, potato salad with mustard vinaigrette.
  • Cheesy Scrambled Eggs with Bacon $15.90
    • Eggs scrambled with back bacon, cheddar cheese, onion & tomato and toast with jam & butter, mesclun.
  • Long Black (Americano) $4.60
  • Iced Long Black $5.50
  • Sliced Duck in Crispy Spring Onion Pastry
    • Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
  • Steamed Red Bean Paste Buns
    • Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
  • Special Braised Beef Noodle Soup with Beef Brisket
    • Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
  • Noodle with Minced Pork in Bean Sauce
    • Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
  • Crispy Chicken Wings Marinated in Shrimp Paste
    • Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
  • Soy Marinated Shanghainese Smoked Fish
    • Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
  • Oriental Wontons with Black Vinegar & Chilli Oil
    • Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
  • Steamed Yam Paste Dumplings
    • Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
  • Stir-fried Dou Miao with Garlic
    • Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
  • Steamed Yam Paste Dumplings
    • Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
  • Hot & Sour Soup
    • Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
  • Exclusive available at marina bay and resorts world sentosa
  • Steamed Chinese Style Layer Cakes
    • Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
  • Crispy Chicken Wings Marinated in Shrimp Paste
    • Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
  • Green Chillies with Marinated Stuffed Minced Meat
    • Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
  • Special Braised Beef Noodle Soup with Beef Brisket
    • Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
1983 Taste of Nanyang

1983 Taste of Nanyang

location

Address

T2 Boulevard, Unit No. 026-039-01, Departure/Check-in hall South, Singapore Changi Airport Terminal 2, Singapore 819642

phone

Phone

None

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Cafe Food , Chinese , Malaysian

features

Features

Seating

Location
T2 Boulevard, Unit No. 026-039-01, Departure/Check-in hall South, Singapore Changi Airport Terminal 2, Singapore 819642
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