555 Villa Thai in Changi Menu

555 Villa Thai in Changi has no menu available, but can choose from many other options such as Live Crab Combo or Lobster Combo from Noodles Stories Tung Lok. Seven7h Cucina offers many options including Carbonara Truffle Pizza and Margarita Caprese Pizza (V). Swissbake includes a wide range like Egg Mayo Croissant or Turkey Ham & Cheese Croissant. 2 Pax Ramen Set and ASO Ramen & 3pc Gyoza Set from . Ajisen offers Khan Saab Restaurant and Prata Plain (2 Pieces).

Nearby Sample Menus

Crystal Jade Kitchen (sample menu)
  • -Sautéed scallop and sliced sea whelk in xo sauce
  • -Sautéed scallop an sliced sea whelk in xo sauce
  • -Mango purée with pomelo and sago
  • -Steamed live prawn with minced garlic
  • -Wok-fried seafood udon
  • -Steamed / deep-fried marble goby with supreme soya sauce
  • -Cereal prawns
  • -Braised baby abalone with vegetable and mushroom
Thaipan (sample menu)
  • Sambal Okra (Lady's Fingers) $12.00
  • Spinach with Supreme Stock $13.00
  • Root Beer $2.00
  • Grass Jelly $2.00
  • Thai Style Assam Fish Head $28.50
  • Thai Tofu $14.00
  • Green Tea $2.00
  • Prawn Omelette $9.50
Seafood Paradise (sample menu)
  • -Baked pork belly ribs with honey pepper sauce
  • -Baked marble goby in teochew style
  • -Signature creamy butter crab topped with coconut crumbs and served with deep-fried buns
  • -Soup of the day
  • -Paradise four combination platter
  • For 8 - 10 persons $528
  • -Supreme seafood fried rice
  • -Stir fried sliced beef with noodles or served with fragrant white rice
Le Xuan Hong Kong Dim Sum (sample menu)
  • 240. Salted Egg Pork Rib Rice $6.90
  • 35. Bamboo Charcoal Durian Bao $6.33
  • 51. Fried Wonton Noodles (Dry) $6.33
  • 40. H.K. Style Wonton Noodles (Soup) $5.18
  • 245. White Bee Hoon $6.67
  • 30. Char Siew Shu $5.29
  • 22. Steamed Pork Ribs $4.60
  • 226. Hotplate Spicy Prawn $23.00
Ya Kun Kaya Toast (sample menu)
  • Steamed Chinese Style Layer Cakes
    • Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
  • Sliced Duck in Crispy Spring Onion Pastry
    • Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
  • Fragrant Pork with Crushed Garlic
    • Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
  • Steamed Custard Buns
    • Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
  • Steamed Red Bean Paste Buns
    • Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
  • Oriental Wontons with Black Vinegar & Chilli Oil
    • Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
  • Noodle with Minced Pork in Bean Sauce
    • Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
  • Soy Marinated Shanghainese Smoked Fish
    • Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
Swensen's (sample menu)
  • Mee goreng (sirloin chunks/seafood)
    • Choice of sirloin chunks or seafood, served with stir-fried yellow noodles with prawns, eggs, cherry tomatoes and our chef's special spicy sauce
  • Claypot spicy laksa
    • Savor this hot and spicy local favorite, bee hoon in coconut gravy served with king prawns, egg, sliced chicken and dried beancurd
  • Classic vanilla
    • Of Fashioned vanilla ice cream coated with chocolate and almonds
  • Yummy sticky coco yam
    • Our all-time yam ice cream is back but with a twist, generous scoops of creamy coconut yam ice cream layered with fragrant thai sticky rice, red beans, coconut bits and fresh coconut milk
  • Macadamia mania
    • Generous scoops of macadamia nut ice cream topped with macadamia nuts, hot fudge and caramel
  • Oriental chili fish pasta
    • Fill your tummy with this smorgasbord of fulfilling flavors! tender dory fillet lightly coated with homemade batter, fried to a crisp golden brown and slathered with our house signature spicy oriental sauce, served on a bed of spaghetti with a hint of fragrant garlic
  • Swensen's nasi lemak
    • Here's a local favorite to indulge in! a tantalizing medley of succulent king prawn, juicy golden fried chicken and omelette served on a bed of fragrant coconut rice
  • Fish and chippies
    • Fish fillet and signature fries
Pranakorn (sample menu)
  • Jasmin Rice $3.00
  • Honey Chicken $14.90
    • Fried crispy chicken with honey.
  • Lamb Shank $17.90
    • The mildest of Thai curry with sweet potatoes massaman curry paste and coconut milk.
  • Taro Sticky Rice $6.90
    • With or without ice cream.
  • Seafood Salad $5.00
  • Sticky Rice $3.00
  • Massaman (Available Only Beef) $15.90
    • The mildest of Thai curry with meat, potatoes, massaman paste and coconut milk.
  • Som Tum Pu Nim $18.90
    • Green papaya salad with lime juice, fresh chili, green beans, tomato, peanut and deep fried soft shell crab.
Delifrance (sample menu)
  • Noodle with Minced Pork in Bean Sauce
    • Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
  • Deep-fried Specially Marinated Pork Chop
    • Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
  • Noodle with Spicy Sauce
    • Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
  • Steamed Yam Paste Dumplings
    • Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
  • Fried Rice with Shrimps & Eggs
    • Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
  • Mango Pudding
    • Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
  • Sliced Duck in Crispy Spring Onion Pastry
    • Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
  • Soy Marinated Shanghainese Smoked Fish
    • Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
Toast Box (sample menu)
  • Chicken wing $1.80
  • Homemade nasi lemak $7.80
    • Comes with fried chicken wing, hard hotter egg, fish cake, ikan bilis and sambal chilli
  • Pineapple pastry $40.00
    • 20 pcs, choose from: Original, white salted egg, assorted (10 pcs per flavour)
  • Fish cake $1.00
  • Fried mee goreng $26.00
    • Serves 6-8 pax per box
  • Fried egg $1.50
  • Fried bee hoon $24.00
    • Serves 6-8 pax per box
  • Mini muffins $22.00
    • 20 pcs, choose from: chocolate chip, chocolate walnut, assorted (10 pcs per flavor)
Gurney Drive (sample menu)
  • Noodle with Spicy Sauce
    • Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
  • Steamed Yam Paste Dumplings
    • Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
  • Steamed Chicken Soup
    • Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
  • Steamed Red Bean Paste Buns
    • Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
  • Noodle Soup with Fried Pork Chop
    • Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
  • Steamed Custard Buns
    • Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
  • Crispy Chicken Wings Marinated in Shrimp Paste
    • Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
  • Noodle with Minced Pork in Bean Sauce
    • Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
Jacob's Cafe (sample menu)
  • Ice Flavoured Latte $6.90
    • With whipped cream topping.
  • Garlic Bread $6.90
  • Hainanese Braised Pork Knuckles $44.90
    • Braised with shitake mushrooms & chestnuts and served with fragrant rice & vegetables.
  • Chicken Pie $21.90
    • Crispy buttery pastry filled with chicken, potato, carrots and onion.
  • Hot & Spicy Chicken Wings $19.90
  • A Baileys Irish Cream Coffee $14.00
    • Baileys, coffee, sugar & whipped cream.
  • Chicken Cutlet $22.90
    • Pan-fried tender chicken is an all-time favourite.
  • Pancake with Maple Syrup, Bacon & Sausages Breakfast $18.50
    • Streaky bacon, old English sausages, eggs, pancakes with maple syrup & butter, mesclun.
Dian Xiao Er (sample menu)
  • Superior steamed rice
  • Braised assorted mushrooms with broccoli
  • Baby kailan with salted fish & lime
  • Crispy fish skin with fried kang kong salad
  • Baby kai-lan with salted fish & lime
  • Chinese spinach in superior stock
  • Superior steamed rice
  • Soup of the day
555 Villa Thai

555 Villa Thai

location

Address

30 Cosford Road, off Upper Changi Road North, Singapore 499550, Singapore

phone

Phone

097715210

email

Email

None

clock

Opened hours

Monday: 5:00 PM – 1:00 AM, Tuesday: 5:00 PM – 1:00 AM, Wednesday: 5:00 PM – 1:00 AM, Thursday: 5:00 PM – 1:00 AM, Friday: 5:00 PM – 2:00 AM, Saturday: 5:00 PM – 2:00 AM, Sunday: 5:00 PM – 12:00 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Bar and Grill , Barbeque

features

Features

Location
30 Cosford Road, off Upper Changi Road North, Singapore 499550, Singapore
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