8 Degree Taiwanese Bistro in Serangoon Menu

8 Degree Taiwanese Bistro in Serangoon has no menu available, but can choose from many other options such as -Slice or -Whole from The Soup Spoon. Menya Musashi Westgate offers many options including Cha Shu Ramen 2pcs and Cha Shu Ramen 4pcs. Lao Beijing (Plaza Singapura) includes a wide range like Slappy Classic Breakfast or Slappy Florentine. ●Chicken/burgers/rice and Shoyu sansho (s.s) chicken from . Kfc offers Toss & Turn and All Day Full Works.

Nearby Sample Menus

  • Steamed Pork Dumplings
    • Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
  • Steamed Chicken Soup
    • Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
  • Steamed Yam Paste Dumplings
    • Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
  • Crispy Chicken Wings Marinated in Shrimp Paste
    • Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
  • Hot & Sour Soup
    • Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
  • Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
    • Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
  • Steamed Custard Buns
    • Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
  • Cantonese Sweet & Sour Pork
    • Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
  • Horlicks Halia $2.00
    • Horlicks with ginger milk.
  • Coffee'C Halia $1.90
    • Ginger coffee with sugar.
  • Egg Appam $2.50
    • Rice hopper cooked in a spherical mold with a golden brown lace broiled with egg. Served with coconut milk and red sugar.
  • Egg $0.60
  • Chana Masala $6.00
    • Chickpeas cooked with a variety of spices garnished with onions.
  • Fried Kuay Teow Ikan Billis $5.50
  • Paneer 65 $7.00
    • A South Indian fusion. Cubes of paneer coated with flour & cooked in hot spices.
  • Chili Mushrooms $7.00
    • Indo-Chinese fusion. Whole mushrooms coated with flour, cooked in sweet & sour gravy, soya sauce & with plenty of chilies.
  • Kakiage udon/soba/ramen $12.80
    • Soup noodles with shrimps & vegetable tempura
  • Ootoro(1pcs) $6.30
    • Tuna belly
  • Aburi hamachi $5.50
    • Half Broiled yellow-tail
  • Ni hotate $4.00
    • Boiled scallop
  • Dobinmushi $6.90
    • Tea pot soup
  • Ebi avocado ebikko maki $6.30
    • Cucumber, prawn & avocado with smelt roe
  • Kagoshima pork shabu shabu $16.80
    • Japanese pork hot pot with dashi soup base
  • Tan tan nabe $26.50
    • (2-3 pax) Traditional sumo hot pot in sichuan style
  • Beef $9.50
  • AU Tenderloin 100 Days $46.00
    • 250g cut.
  • Iced Fresh Brew $2.50
  • Honey Ginger Chicken $10.50
  • Pork $8.00
  • Bottled, Mineral Water $1.50
  • Seafood Pasta $12.00
  • Bacon Pasta $9.00
  • Purple sweet potato with pumpkin cream $5.90
    • Rich in flavour, the purple sweet potato is packed with nutritional benefits and rich in vitamins and antioxidants, the smooth and delicate texture of the purple sweet potato is further enlivened...
  • Putien bian rou soup (with vinegar) $13.90
    • Bian rou (wonton) soup is a fujianese specialty with more than 500 years of history, at putien, we spare no efforts in keeping this precocious craft originated in chinese imperial dynasty of...
  • Braised pig intestine $14.90
    • A classic putianese snack, the rice cake is made with glutinous rice, milled rice powder and filled with crushed peanuts, the cake is then steamed in mild heat to create a soft texture that.... 3 pcs
  • Claypot chicken in fermented red rice wine $14.50
    • Juicy tender chicken simmered in crimson hues of fragrant red rice wine
  • Putien bean curd stew $10.90
    • September pearls are beans that are found only in putian and considered to be a superior ingredient for bean curd, using these beans and an infusion of over 10 ingredients such as
  • Spinach in supreme stock $13.50
    • The soft and tender chinese spinach is first stir fried on high heat for flavor, the stewed in rich supreme stock mix of century egg and salted egg to give it a burst of flavour
  • Seaweed and mini shrimps $7.90
    • To retain the best texture and nutrition of the seaweed, we use only 15cm-long top-grade seaweed that is harvested within 30 days after cultivation, tossed with quality mini shrimps imported from...
  • Mazu mee sua $9.50
    • Mee sua, or literally "long noodles" symbolizes longevity, putien mee sua is handmade using traditional methods and a recipe unique to putian, using premium quality flour, the...
  • Eggless (V)
  • * Must Try
  • - spinach goji berry (v) (gf) (c) L10.00 $ /S 6.00 $
  • - add ice cream $3.50
  • * spicy sticky chicken wings (gf) $10.00
    • set of 4 spicy miso honey sauce
  • Saturday
  • - morrocan spiced carrot (v) (gf) (df) L10.00 $ /S 6.00 $
  • Cheesecake ice cream & cookie stack $10.90
    • blueberry cheesecake ice cream, housemade vainilla oats cookies, fresh fruit, maple syrup, superfood granola: chia seeds, oats, pumpkin seeds, almonds, cranberries
  • Bandung $3.50
    • Evaporated milk flavoured with rose syrup
  • Garlic Prata $2.60
  • $4.20
  • Egg Prata $2.60
    • A south India flat bread made by streched dough, fried in a pan with egg. A common choice for the locals.
  • Fried Chicken $6.30
  • Egg Cheese Onion Prata $4.80
  • $8.80
  • Tandoori Chicken $7.70
    • Chicken marinated with freshly pounded masala and yoghurt.
  • Hometown Fried Fish Belly 家乡炒鱼腩 $17.98
    • Spicy or non spicy.
  • Double-boiled Cordyceps Flower with Chicken Soup 虫草花炖鸡汤 $23.33
  • New Zealand Venison with Black Pepper 黑椒新西兰鹿肉 $20.22
  • Fried Broccoli with Fresh Scallop 西兰花炒带子 $22.26
  • Sprite $4.07
  • Traditional Steamed Rice with Mushroom and Chinese Sausage 腊味雪菜团圆饭 $26.75
  • Scallops with Asparagus and Lily Bulb 百合芦笋炒带子 $36.38
  • Hometown Tofu with Spicy Minced Pork and Sweet Turnip 肉脞菜脯辣豆腐 $14.77
  • Coke (Can) $4.28
  • Phad Thai Bento $17.12
    • Phad thai with stuffed chicken wings, thai fish cake, chicken satay and mango salad.
  • Jungle Noodle with Basil Leaves (Dry) (V) $11.56
  • Nasi Goreng with Tofu and Basil Leaves (V) $11.56
  • Lady’s Fingers with Thick Spicy Sauce $11.56
  • Mee Goreng with Satay $16.05
  • Sambal Prawns Bento $16.05
    • Thai pineapple rice, sambal prawns, fried spring rolls, thai fish cake and mixed vegetables.
  • Deep-fried and Fresh Vegetable with Shrimp Paste $17.98
  • Lobster Bisque $6.00
    • Our house specialty, a smooth & creamy lobster soup, which is slowly simmered for a rich taste
  • Jack’s Beef “Oriental Pappardelle” Kway Teow $13.80
    • Stir-fried kway teow, marinated beef & vegetables in oyster sauce
  • Jacks’s Special Fried Rice with Crispy Chicken Cutlet $12.50
    • Stir-fried rice with chicken cutlet, shrimps, egg & mixed vegetables, served with salad, sambal chilli & topped with a fried egg
  • Mocha Madness $10.50
    • Two scoops: Mocha Rocks and Chocolate Kit Kat, layered with caramel biscuits, chocolate shavings, dark chocolate sauce and whipped cream.
  • Crispy Game Hen $17.80
    • Deep-fried and served with fries & sambal chilli
  • Alfredo Chicken & Mushroom Spaghetti $12.80
    • Juicy chicken chunks & mushroom sautéed in rich cream sauce
  • Curly Truffle Fries Topped with Parmesan Cheese $10.80
  • Jack’s Special Eye Fillet Steak $31.50
    • The best centre-cut special eye fillet topped with asparagus & black mushroom sauce
  • Olive Fried Rice 橄榄炒饭 $10.20
  • Venus Clam Soup 拉拉清汤 $18.20
  • Sambal Kang Kong 三巴空心菜 $9.20
  • Minced Pork Salad 泰式猪肉沙拉 $12.50
  • Garlic Butter Venus Clams 蒜蓉牛油 $18.30
  • Stir Fried Petai with Chicken 臭豆炒鸡 $13.80
  • Stir Fried with Sambal Chili 三巴辣椒 $18.30
  • Ayataka Green Tea 绿茶 (不加糖) $2.00
  • Steamed Truffle & Pork Dumplings
    • Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
  • Noodle Soup with Fried Pork Chop
    • Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
  • Steamed Custard Buns
    • Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
  • Double-Boiled Papaya & Snow Fungus with Rock Sugar
    • Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
  • Fragrant Pork with Crushed Garlic
    • Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
  • Stir-fried Dou Miao with Garlic
    • Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
  • Sliced Duck in Crispy Spring Onion Pastry
    • Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
  • Cantonese Sweet & Sour Pork
    • Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
  • -medium $35.90
  • -large $36.90
  • -large $ 40.90
  • selection of double-boiled soups. Each pot contains authenticingredients and is double-boiled for long hours to retain thegoodness of ingredients in the soup. It is recommended to drinksoup daily for better health.
  • Homemade style fried vermicelli
  • -small $ 18.90
  • -small $19.90
  • -large $ 39.90
  • Cheese baked spaghetti $0.90
  • NSF Meal from $7.80
  • Raspberries with vanilla ice-crea, $8.00
  • Baked beans $2.80
  • Fusilli $0.60
  • Soup of the day $3.00
  • Sambal prawn rice $13.80
  • Not applicable for starters, slides & sharing
8 Degree Taiwanese Bistro

8 Degree Taiwanese Bistro

location

Address

37 Teck Chye Terrace, Singapore 545734, Singapore

phone

Phone

None

clock

Opened hours

Sunday 12:00 - 23:00 Monday 12:00 - 00:00 Tuesday 12:00 - 00:00 Wednesday 12:00 - 00:00 Thursday 12:00 - 00:00 Friday 12:00 - 00:00 Saturday 12:00 - 00:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , Taiwanese

features

Features

Waitstaff ,  Seating

Location
37 Teck Chye Terrace, Singapore 545734, Singapore
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