8 Degrees Taiwanese Bistro in Serangoon Menu

8 Degrees Taiwanese Bistro in Serangoon has no menu available, but can choose from many other options such as Golden lava croissants or Mini muffins from Toast Box. Din Tai Fung offers many options including Oriental Salad in Special Vinegar Dressing and Green Chillies with Marinated Stuffed Minced Meat. Pontian Wanton Noodles includes a wide range like Hot & Sour Soup or Oriental Salad in Special Vinegar Dressing. Sate Ayam Madura (5 Pcs) and Sayur Asem from . IndoChili Tanjong Pagar Centre offers Lerk Thai Restaurant and Thai style otah.

Nearby Sample Menus

Ho Kee Pau (sample menu)
  • Stir-fried Dou Miao with Garlic
    • Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
  • Steamed Custard Buns
    • Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
  • Soy Marinated Shanghainese Smoked Fish
    • Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
  • Mango Pudding
    • Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
  • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
    • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
  • Hot & Sour Soup
    • Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
  • Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
    • Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
  • Steamed Truffle & Pork Dumplings
    • Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
Suriya Banana Leaf Restaurant (sample menu)
  • Cheese Naan $3.20
    • Crispy Indian bread stuffed with cheddar cheese & roasted in a clay oven with heat of burning charcoal.
  • Iced Coffee'C $2.10
  • Longan Ice $2.50
  • Coffee $1.50
  • Paneer 65 $7.00
    • A South Indian fusion. Cubes of paneer coated with flour & cooked in hot spices.
  • Fried Rice $5.00
  • Paneer Butter Masala $7.00
    • Cottage cheese cooked in tomato gravy onion, spices and butter. Has a tinge of sweetness.
  • Planta Prata $2.80
    • Flatbread made from whole wheat flour stuffed with planta.
Sushi Tei (sample menu)
  • Uni ikura $7.80
    • Sea urchin and salmon roe
  • "Seto" $18.80
    • (Half broiled sushi assortment) tuna belly, yellow-tail. swordfish, salmon belly, raw scallop, premium eel
  • Mini phoenix roll $14.80
    • King prawn sushi roll topped with eel and avocado
  • Momiji (10pcs) $21.80
    • Premium eel and omelette, bluefin tuna, salmon belly, top shell, raw scallop, lobster salad, sweet beancurd with braised burdock root and carrot, sweet beancurd, flying fish roe, salmon and salmon roe
  • Ebi tempura $5.50
    • Fried prawn
  • Kani tappuri salad $11.90
    • Crab meat, crab flake, avocado and fresh vegetables
  • Tan tan don $10.80
    • Sichuan style spicy don with onsen tamago
  • Mini golden roll $11.80
    • King prawn sushi roll topped with mango
Isteaks Diners (sample menu)
  • Esgarcot $12.00
  • EU Baby Back Ribs $19.50
  • Mushroom Pasta $10.00
  • AU Tenderloin 100 Days $46.00
    • 250g cut.
  • Fish $8.00
  • Fried Fish FIllet $10.50
  • Fried Chicken $10.50
  • Pepper Chicken $10.50
Putien (sample menu)
  • Putien century egg $6.90
    • Century egg covered in a sweet sour crust, topped with homemade specialty sauce
  • Deep fried chicken with garlic $15.90
    • Succulent chicken thoroughly infused with garlic fragrance. (half)
  • Braised claypot sea cucumber with chestnut $42.90
    • The key ingredient here is the sliced sea cucumber that is simmered to softness, together with broccoli, mushroom, roast pork and chestnut, it is covered with stock and cooked on low heat
  • Braised pig intestine $14.90
    • A classic putianese snack, the rice cake is made with glutinous rice, milled rice powder and filled with crushed peanuts, the cake is then steamed in mild heat to create a soft texture that.... 3 pcs
  • Deep Fried duck with yam $16.50
    • Sliced duck meat encrusted with fried yam and paired with our special mushroom dip
  • Chilled lemongrass jelly with fruits $4.90
    • Lemongrass jelly topped with mixed fruits such as watermelon and dragonfruit, every spoonful is as refreshing
  • Fried heng hwa bee hoon $9.50
    • Putien heng hwa bee hoon is the only sun dried vermicelli milted by hand in putian, unlike machine dried bee hoon, drying manually under the sun at the crack of drawn ensures that bee hoon is...
  • Bamboo herbal prawn $5.90
    • Savour the sweetness of live prawns, with the light fragrance of nourishing chinese herbs such as angelica root and chinese wolfberries infused in chinese wine
Cedele (sample menu)
  • -add mushroom or chicken $3.00
  • - curry pumpkin (v) (gf) (df) L10.00 $ /S 6.00 $
  • make it vegan (but not GF): replace egg with housemade cauliflower quinoa chia seed patties
  • - add chicken $3.00
  • - grilled red pepper & tomato (v) (gf) (df) L10.00 $ /S 6.00 $
  • Mango berries yoghurt bowl (v) $10.00
    • raw honey, mango,fresh berries, toasted coconut, superfood granola: chia seeds, oats, pumpkin seeds, almonds, cramberries
  • Egg fried rice $9.00
    • button mushrooms, basmati rice
  • - add chicken $3.00
Prata Wala Nex (sample menu)
  • $4.20
  • Pappadam (2pcs) $1.00
  • Milo Dinosaur $4.30
  • $8.00
  • Onion Prata $2.60
    • A south India flat bread made by streched dough, fried in a pan with sliced onion. A common choice for the locals.
  • $11.50
  • Murg Pudina Tikka $7.70
  • Teh Halia $2.50
BALI Thai (sample menu)
  • Tom Yum Soup with Vegetable and Tofu (V) $17.12
  • Orange Juice $4.28
  • Thai Fish Cakes (2pcs) $8.56
  • Nasi Goreng Petai $11.56
    • With diced prawns, chicken, eggs and vegetables.
  • Tofu Goreng with Thai Chilli Sauce (V) $11.56
  • Bottled Water $2.14
  • Black Pepper Marble Beef 180g $25.68
  • Finger Food Platter $56.50
    • Served with thai stuffed chicken (6pcs), mini thai fish cakes (6pcs), fried spring rolls (12pcs), bbq chicken skewered (6pcs) and mixed salad.  .
Soup Restaurant (sample menu)
  • Fried Broccoli with Fresh Scallop 西兰花炒带子 $22.26
  • Ah Por Ginger Fried Rice 阿婆姜茸炒饭 $15.84
  • Tiger Beer 啤酒 $12.73
  • Double-boiled Cordyceps Flower with Chicken Soup 虫草花炖鸡汤 $23.33
  • New Zealand Venison with Spring Onion and Ginger 姜葱新西兰鹿肉 $20.22
  • Hometown Fried Fish Belly 家乡炒鱼腩 $17.98
    • Spicy or non spicy.
  • Yong Chow Fried Rice 扬州炒饭 $13.70
  • Hong Kong Steamed Uncle Lapan Fish 港蒸八叔公鱼 $42.69
Jack's Place (sample menu)
  • * Silver Fern Farms – New Zealand Tenderloin & Eye Fillet (60 Days Aging)
  • Alfredo Chicken & Mushroom Spaghetti $12.80
    • Juicy chicken chunks & mushroom sautéed in rich cream sauce
  • Apple Pie A La Mode $7.90
    • Chef’s special apple pie topped with a scoop of vanilla ice cream served warm or cold
  • Tenderloin Steak with Bearnaise Sauce $29.50
    • Tenderloin topped with a deliciously creamy bearnaise sauce
  • Double Chocolate $10.50
    • Two scoops: Chocolatey Kit Kat and Snicker Mars Honeycomb Vanilla, coupled with caramel biscuits, chocolate balls, dark chocolate sauce and whipped cream.
  • Red Raspberry Velvet & Chocolate Gateau $7.90
    • The tangy sweetness of this dessert is sure to delight and excite your taste buds fr
  • Dirty Hand’s Spicy Buffalo Wings (per half dozen) $9.50
    • Spicy buffalo wings marinated with our very own Jack’s Place seasoning. The deep fried and coated with bbq-cayenne pepper hot sauce and served with vegetable crudités & dips
  • Jacks’s Special Fried Rice with Crispy Chicken Cutlet $12.50
    • Stir-fried rice with chicken cutlet, shrimps, egg & mixed vegetables, served with salad, sambal chilli & topped with a fried egg
Sushi Express (sample menu)
  • Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
    • Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
  • Noodle with Spicy Sauce
    • Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
  • Steamed Angled Gourd & Shrimp Dumplings
    • Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.
  • Steamed Chicken Soup
    • Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
  • Special Braised Beef Noodle Soup with Beef Brisket
    • Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
  • Exclusive available at marina bay and resorts world sentosa
  • Hot & Sour Soup
    • Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
  • Mango Pudding
    • Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
Yaowarat Seafood (sample menu)
  • Tom Yum Prawn Soup (300g) 冬荫虾汤 $28.60
  • Fried with Fragrant Spices Venus Clams 甘香 $18.30
  • Minced Pork Cabbage Soup 猪肉白菜汤 $10.20
  • Steamed Hong Kong Style 港蒸 $46.00
  • BBQ Served with Thai Chili Sauce 泰式烤 $21.80
  • Coke Zero 可口可乐 (不加糖) $2.00
  • Ayataka Green Tea 绿茶 (不加糖) $2.00
  • Sugar Cane with Water Chestnut 甘蔗板栗水 $3.00
Paradise Inn (sample menu)
  • Pork collar $23.90*
    • Well-muscled with a good mix of fats and lean meat, pork collar is a flavourful cut of meat that doesn’t dry out after cooking. Juicy and charbroiled with thai sauce to perfection, this succulent dish is heavenly on its own. For a more flavourful experience, try it with our thai chilli sauce.
  • -large $36.90
  • -large $49.90
  • Stir-fried marbled beef with pine mushrooms in teriyaki sauce
  • -medium $ 29.90
  • -large $ 39.90
  • -large $ 39.90
  • Grandma’s pan-fried egg $10.90*
    • With preserved turnip
Eighteen Chefs (sample menu)
  • Salmon $4.80
  • Beef slices $3.80
  • Combo C $5.20
    • Drink / soup of the day / garlic bread
  • Cheese baked rice
  • Cheesy snack platter $15.90
    • Snack platter with a cheese fondue dio
  • Fusili
  • Not applicable for starters, slides & sharing
  • Chicken Nuggets $3.60
8 Degrees Taiwanese Bistro

8 Degrees Taiwanese Bistro

location

Address

37 Teck Chye Terrace, Serangoon 545734

phone

Phone

62848226

email

Email

None

clock

Opened hours

Monday: 12:00 – 3:00 PM, 5:00 – 10:00 PM, Tuesday: 12:00 – 3:00 PM, 5:00 – 10:00 PM, Wednesday: 12:00 – 3:00 PM, 5:00 – 10:00 PM, Thursday: 12:00 – 3:00 PM, 5:00 – 10:00 PM, Friday: 12:00 – 3:00 PM, 5:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: 12:00 – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , Fusion , Taiwanese

features

Features

Location
37 Teck Chye Terrace, Serangoon 545734
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