Address
37 Teck Chye Terrace, Serangoon 545734
8 Degrees Taiwanese Bistro in Serangoon Menu
Are you the owner? Manage this listing for free.
8 Degrees Taiwanese Bistro in Serangoon has no menu available, but can choose from many other options such as Golden lava croissants or Mini muffins from Toast Box. Din Tai Fung offers many options including Oriental Salad in Special Vinegar Dressing and Green Chillies with Marinated Stuffed Minced Meat. Pontian Wanton Noodles includes a wide range like Hot & Sour Soup or Oriental Salad in Special Vinegar Dressing. Sate Ayam Madura (5 Pcs) and Sayur Asem from . IndoChili Tanjong Pagar Centre offers Lerk Thai Restaurant and Thai style otah.
Nearby Sample Menus
-
Steamed Chicken Soup
- Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
-
Steamed Truffle & Pork Dumplings
- Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
-
Steamed Vegetable & Pork Dumplings
- Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
-
Green Chillies with Marinated Stuffed Minced Meat
- Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
-
Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
- Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
-
Steamed Custard Buns
- Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
-
Deep-fried Specially Marinated Pork Chop
- Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
-
Fragrant Pork with Crushed Garlic
- Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
-
Milo'O $1.50
- Milo without milk.
-
Palak Chicken $9.00
- Boneless chicken cooked in thick rich spinach gravy.
-
Horlicks Halia $2.00
- Horlicks with ginger milk.
- Fried Maggi Mutton $7.50
-
Milo Halia $2.00
- Milo with ginger milk.
-
Mixed Vegetables $6.00
- A mixture of garden fresh vegetables cooked together in traditional North Indian style.
-
Plain Prata $1.40
- Flatbread made from whole wheat flour.
- Iced Tea'O Halia $2.30
-
Kuromame $4.80
- Sweet black soy beans
-
Tamago maki $2.30
- Omelette
- Salmon $8.80
-
Asama (3kinds)
- Bluefin tuna, yellow-tail, salmon
-
Ebi & yasai kakiage don $12.80
- Shrimp & vegetable tempura on rice
-
Chuka chinmi $4.00
- Scallop
-
Ikura shoyuzuke $8.20
- Salmon roe
-
Kani corn $2.30
- Crab meat & corn
-
NZ OP Rib Steak (1kg) $78.00
- Serve 3 pax.
- Bottled, Minute Maid Orange $2.50
- NZ Ribeye $20.00
- AU Lamb Shoulder $17.00
- Chicken Pasta $9.00
- Cocktail Sausage $6.50
-
Pasta set $12.00
- Get a pasta & a drink for only $12!
- Mushroom Chicken $10.50
-
Putien crispy oyster $16.90
- An innovative version of a classic putian recipe, fresh oysters stir-fried with egg white, whipped up to perfection
-
Purple sweet potato with pumpkin cream $5.90
- Rich in flavour, the purple sweet potato is packed with nutritional benefits and rich in vitamins and antioxidants, the smooth and delicate texture of the purple sweet potato is further enlivened...
-
Braised bamboo shoot $7.50
- Bamboo shoots smoked in slow fire, the braised for a savoury finish
-
Seaweed and mini shrimps $7.90
- To retain the best texture and nutrition of the seaweed, we use only 15cm-long top-grade seaweed that is harvested within 30 days after cultivation, tossed with quality mini shrimps imported from...
-
Braised bean curd with chinese cabbage $18.50
- Homemade bean curd and chinese cabbage flavoured with putian seasonal clams, dried shrimps and dried scallops in a light, tasty broth
-
Steamed prawns with minced garlic $21.50
- Succulent prawns lightly steamed and topped with savoury minced garlic
-
Pan-fried yellow croakers $28.00
- A popular homely dish in fujian, china, fresh yellow croakers are specially flown in from coastal fujian, pan fried till golden brown and the slowly stewed with special house sauce to perfection
-
Deep fried tenggiri fish $4.90/pc
- Deep fried till crispy goodness, the fish is moist on the inside and golden brown on the outside served with our homemade dip
- $11.50
- $8.70
-
Palak Paneer $7.70
- Puréed fresh spinach and seasoned with cream, garam masala, and Indian spices.
-
Kopi O $1.80
- Fragrant hot coffee.
- Chicken Malai Kebab $7.70
-
Egg Prata $2.60
- A south India flat bread made by streched dough, fried in a pan with egg. A common choice for the locals.
-
Plaster Prata $2.60
- Plasta prata is similar to egg prata, except that the egg is cook on top of the prata instead of in between the dough.
- Ice Rose Limau $3.70
-
Kiddo's plate $9.00
- scrambled eggs, sundried tomato sausage toast
- - morrocan spiced carrot (v) (gf) (df) L10.00 $ /S 6.00 $
- Add ice cream $3.50
-
Wild blueberry pancakes $14.00
- with fresh berries, maple syrup, pink Himalayan salt butter, superfood granola: chia seeds, oats, pumpkin seeds, almonds, cranberries
-
* bacon & prawn spinach salad (gf) $18.00
- with baby spinach, quinoa, cucumber, red radish, cherry tomatoes, sprouts, sunflower seeds, pumpkin seeds, sesame seeds, warm paprika mustard dressing
-
Red velvet cake $6.50
- moist chocolate cake coloured with natural red vegetable juice & vanilla cream frosting
- - add bacon or sausage $4.00
- - almond capuccino / belgian chocolate / blueberry cheesecake / caramel sea salt / earl grey & fig / mango sorbet / vanilla bean / wild strawberry
- Claypot Sea Cucumber with Diced Thick Mushroom 海参厚菇粒煲 $21.29
- Poached Baby Spinach with Conpoy in Century and Salted Egg Stock 瑶柱金银蛋苋菜苗 $17.98
-
Hometown Fried Fish Belly 家乡炒鱼腩 $17.98
- Spicy or non spicy.
- Yong Chow Fried Rice 扬州炒饭 $13.70
- New Zealand Venison with Spring Onion and Ginger 姜葱新西兰鹿肉 $20.22
- Prawn in Sweet Sauce 干煎明虾 $30.82
- Coke Light $4.07
- Sprite $4.07
-
Nasi Goreng Istimewa $18.19
- With chicken satay, egg, fried chicken and crackers.
- Basil Leaves Chicken with Lettuce Wrap $11.24
- Sambal Sauce $3.21
-
Fried XO Noodle $11.56
- Noodles comes with diced prawns or chicken, eggs and vegetables.
-
Nasi Goreng Buah Keluak Set $17.12
- With ayam panggang and crackers.
- Pandan Leaf Chicken (2pcs) $8.56
- Phad Thai (V) $11.56
- Grilled Chicken Salad $14.98
-
Alfredo Chicken & Mushroom Spaghetti $12.80
- Juicy chicken chunks & mushroom sautéed in rich cream sauce
- •choose your flavour! Single scoop
-
Caesar Salad with Lava Egg $10.00
- A delicious mix of tossed assorted lettuce with Caesar dressing, topped with garlic-herb croutons & a sinful lava egg
-
Sambal Steak $29.50
- A local twist – tenderloin topped with spicy sambal sauce
-
Jack’s Special Eye Fillet Steak $31.50
- The best centre-cut special eye fillet topped with asparagus & black mushroom sauce
-
Choco Peanut Butter $13.50
- Decadent treat! Three scoops, Chocolatey Kit Kat, Peanut Butter Crunch and Snickers Mars, Honeycomb Vanilla, drizzled with crunchy chocolate and caramel sauce with oreos, digestives and chocolate shavings, whipped cream and cigar cone
-
Jack’s Oriental Skinny Wings with Ebiko Dip (per half dozen) $9.80
- Half-cut mid-wings to a skinny version, coated with our JP’s special seasoning and deep-fried till golden brown. Served with home-made ebiko dips & vegetable crudités
-
Flambé Escargots in Shells (6 pcs) $10.50
- Delectable snail meat sauteed with creamy garlic butter & baked in their shells with French distillate flambé, served on terracotta ware
-
Steamed Chilli Crab and Pork Buns
- Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
-
Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
- Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
-
Cantonese Sweet & Sour Pork
- Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
-
Green Chillies with Marinated Stuffed Minced Meat
- Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
-
Steamed Red Bean Paste Buns
- Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
-
Stir-fried Hong Kong Kailan with Special Sauce
- Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
-
Steamed Yam Paste Dumplings
- Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
-
Deep-fried Specially Marinated Pork Chop
- Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
- Lime Juice with Sour Plum 酸梅青柠汁 $3.00
- Tom Yum Seafood Soup (S) 冬荫海鲜汤 $21.70
- Pad Thai Seafood 泰式炒粿条 $10.20
- Ayataka Green Tea 绿茶 (不加糖) $2.00
- Tom Yum Prawn Soup (500g) 冬荫虾汤 $45.90
- Steamed with Bean Paste 豆酱蒸 $66.70
- Steamed Thai Style 泰式酸辣蒸 $34.40
- Pork Satay (Min 2 Pcs) 泰式沙嗲 $3.34
- -medium $ 38.90
- -small $ 25.90
- Sauteed kai lan and angelica sinensis in ginger sauce
-
Double-boiled water goby with fresh apple soup $42.90 per pot
- Red apple, water goby, spare ribs, lean meat, chicken, chicken feet, sweet and bitter apricot kernels
- -large $39.90
-
Double-boiled quail with sea coconut soup $39.90 per pot
- Sea coconut, quail, fritillaries, spare ribs, lean meat, chicken, chicken feet
- -large $47.90
- -small $ 19.90
- Beef slices $3.80
- Thai green curry grilled chicken pasta $12.80
- Popcorn chicken $4.80
- Fusili
- Black pepper
- Add 64 degrees egg for $2.00
- Sweet & sour chicken rice $10.00
- Crispy chicken with wedges $12.80
8 Degrees Taiwanese Bistro
Phone
62848226
Opened hours
Monday: 12:00 – 3:00 PM, 5:00 – 10:00 PM, Tuesday: 12:00 – 3:00 PM, 5:00 – 10:00 PM, Wednesday: 12:00 – 3:00 PM, 5:00 – 10:00 PM, Thursday: 12:00 – 3:00 PM, 5:00 – 10:00 PM, Friday: 12:00 – 3:00 PM, 5:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: 12:00 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Chinese , Fusion , Taiwanese
Features
37 Teck Chye Terrace, Serangoon 545734
- Serangoon Asian Menus
- Serangoon Chinese Menus
- Serangoon Fusion Menus
- Serangoon Taiwanese Menus