Address
Blk 5, Changi Village Rd. #01-2035, Singapore 500005, Singapore
89.7 Supper Club in Changi Menu
Are you the owner? Manage this listing for free.
89.7 Supper Club in Changi has no menu available, but can choose from many other options such as MOS Burger or MOS Cheeseburger from MOS Burger. Sum Yi Tai offers many options including Har Gow and Otah Siew Mai. Soup Restaurant United Square includes a wide range like *While stocks last & may change without prior notice. or Golden Prosperity Abalone Yu Sheng (M). Creamy Omelette with Prawn and Creamy Omelette with Squid from . Siam Square Mookata offers Thai Noodle House and Egg Omelet.
Nearby Sample Menus
- -Fragrant wihte rice
- 8 Pax $298.00
- -Cereal prawns
- -Braised cereal beancurd with conpy and mushroom
- -Braised baby abalone with vegetable and mushroom
- -Steamed / deep-fried marble goby with supreme soya sauce
- -Sautéed scallop an sliced sea whelk in xo sauce
- -Steamed / deep-fried marble goby with supreme soya sauce
- Beef with Ginger and Scallion $18.00
- Thai Pan Special Mee Goreng $7.00
- Fish Maw Soup $17.50
- Olive Fried Rice $11.00
-
Homemade Barley $2.00
- Chooice of warm or cold.
- Root Beer $2.00
- Green Tea $2.00
- Pineapple Fried Rice $11.00
- -Braised shark's fin with compoy and bamboo pith
- -Paradise four combination platter
- -Braised fish maw with conpoy and shredded abalone
- For 8 - 10 persons $528
- -Steamed taro paste with gingko nuts and soya bean
- -Stir-fried french beans with dried shrimps and minced meat
- -Braised sliced whelk with mushrooms and broccoli
- -Chilled lemongrass jelly with calamansi lemonade
- 18. Custard Bao (3pcs) $5.98
- 17. Dou Sa Bao (3pcs) $4.83
- 24. Malay Cake $5.29
- 228. Fried Baby Squid $16.10
- 245. White Bee Hoon $6.67
- 219. Salted Egg Prawn $23.00
- 40. H.K. Style Wonton Noodles (Soup) $5.18
- 240. Salted Egg Pork Rib Rice $6.90
-
Steamed Angled Gourd & Shrimp Dumplings
- Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.
-
Noodle Soup with Fried Pork Chop
- Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
-
Steamed Chilli Crab and Pork Buns
- Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
-
Fried Rice with Shrimps & Eggs
- Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
-
Cantonese Sweet & Sour Pork
- Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
-
Noodle with Spicy Sauce
- Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
-
Steamed Chicken Soup
- Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
-
Steamed Custard Buns
- Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
- -Adult
-
Caesar salad with prawns
- Savor the fresh sweetness of prawns tossed with crisp romaine lettuce, juicy tomato strips and green peppers adorned with a tasty medley of eggs and cheese croutons
-
All american pancakes
- Fluffy vanilla buttermilk pancakes with homemade honey butter cream, served with cheesy sausages, buttered potatoes and creamy mushrooms
- A la carte
-
Mini good morning sunnies
- Kick off your children's day the swensen's way with the appetizing kid's breakfast set, served with two sunny-side up eggs, cheesy sausages and creamy mushrooms
-
Chocolate crunch
- Chocolate ice cream, hot fudge and loads of crispy chocolate morsels
-
Grilled barramundi with garlic aioli
- A highly prized catch featuring delicately tender grilled barramundi paired with our chef's special rendition of the delicious garlic aioli originating from provence, served with buttery mashed potatoes and vegetable-of-the-day
-
Philly cheese steak sandwich
- This all-american favorite will tantalize your taste buds, our rendition features artisanal ciabatta bun, sumptuous slices of grilled sirloin steak, topped with sauteed onions, mushrooms and oh so good melted cheese!
-
Chili Jam with Hot Basil $13.90
- Stir fried chili jam, onion, vegetables and basil.
-
Chicken Satay (4) $8.90
- Marinated chicken on a skewer with peanut satay sauce.
-
Dim Sim $8.90
- Homemade wonton dumplings, filling of chicken and prawns.
- Sticky Rice $3.00
-
Deep Fried Fresh Tofu Vegetarian $7.90
- Served with peanut satay sauce.
-
Grill Seafood Mini Platter $32.00
- Grill king prawns, squids, scallops, mussels and dressing on the side.
-
Prik Khing $13.90
- Delicious homemade curry paste stirs fried with beans and seasonal veggies and lime leaves.
-
Curry Puff Vegetarian (4) $7.90
- Homemade puff pastry onion, peas, corns, potatoes, lightly with curry powder.
- Fragrant nestum prawn
- Crispy fish skin with fried kang kong salad
- Superior steamed rice
- Herbal roast (angelica / len wonder / wild ginseng )
- Jiangnan baked king prawns
- Jiangnan baked king prawns
- Herbal roast (angelica / len wonder / wild ginseng )
- Herbal roast duck
- Caramel Macchiato $6.30
- Garlic Bread $6.90
-
Affogato $7.50
- Espresso with vanilla ice cream.
-
Pancake with Maple Syrup, Bacon & Sausages Breakfast $18.50
- Streaky bacon, old English sausages, eggs, pancakes with maple syrup & butter, mesclun.
-
Back Bacon Sandwich $13.90
- Lettuce, tomato, cucumber, back bacon, onion.
-
Combination Platter $29.00
- Spring rolls, calamari rings, french fries.
-
Hawaiian Pizza $20.90
- Honey-baked ham, pineapple, cheese, tomato sauce.
- Iced Latte $6.20
-
Mini muffins $22.00
- 20 pcs, choose from: chocolate chip, chocolate walnut, assorted (10 pcs per flavor)
- Fish cake $1.00
-
Fried mee goreng $26.00
- Serves 6-8 pax per box
- All-in-one platter $30.00
-
Golden lava croissants $17.00
- 20 pcs
-
Tau sar piah $28.00
- 20 pcs, choose from: salty, sweet, assorted (10 pcs per flavour)
-
Fried bee hoon $24.00
- Serves 6-8 pax per box
- Luncheon meat $1.20
-
Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
- Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
-
Steamed Red Bean Paste Buns
- Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
-
Deep-fried Specially Marinated Pork Chop
- Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
-
Steamed Vegetable & Pork Dumplings
- Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
-
Steamed Custard Buns
- Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
-
Stir-fried Hong Kong Kailan with Special Sauce
- Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
-
Oriental Salad in Special Vinegar Dressing
- Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
-
Double-Boiled Papaya & Snow Fungus with Rock Sugar
- Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
-
Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
- Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
-
Steamed Custard Buns
- Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
-
Crispy Chicken Wings Marinated in Shrimp Paste
- Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
-
Stir-fried Dou Miao with Garlic
- Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
-
Hot & Sour Soup
- Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
-
Steamed Yam Paste Dumplings
- Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
-
Steamed Chicken Soup
- Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
-
Mango Pudding
- Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
89.7 Supper Club
Phone
062141897
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
None
Type
None
Service
None
Cuisine
Asian , Chinese , Indian , Malaysian , Singaporean
Features
Wheelchair accessible , Waitstaff , Takeout , Seating , Child-friendly , Outdoor Seating