Address
#01-2072, 4 Changi Village Rd, Singapore 500004
A Spoonful Of Sugar in Changi Menu
Are you the owner? Manage this listing for free.
A Spoonful Of Sugar in Changi has no menu available, but can choose from many other options such as Stir-fried Hong Kong Kailan with Special Sauce or Oriental Salad in Special Vinegar Dressing from The Coffee Bean & Tea Leaf. Ka Soh Seafood Restaurant offers many options including Sliced Fish Noodles and Fish Fillet Noodles. Sushi Express includes a wide range like Contains pork = (CP) Suitable for vegetarians = (SV) Gluten free = (GF) or Should you have any dietary concerns, please let our friendly associates know and we will do our best to accommodate to your request.. For 3 - 4 persons and -Soup of the day from . Seafood Paradise offers Out of the Pan and Buffet lunch.
Nearby Sample Menus
- -Wok-fried seafood udon
- -Braised baby abalone with vegetable and mushroom
- -Steamed / deep-fried marble goby with supreme soya sauce
- 8 Pax $298.00
- -Fortune 5 crispy chicken
- -Baked boston lobster with ginger and scallion
- 2 Pax $108.00
- -Fried rice with crab meat and conpoy
- Homemade Crunchy Peanuts $4.00
- Root Beer $2.00
- Black Pepper Prawn $18.00
- Sweet and Sour Pork $15.00
- Thai Pan Jade Tofu $14.00
- Sweet Potato Leaves with Sambal $11.00
- Phad Thai $7.00
- Fish Maw Soup $17.50
- -Chilled lemongrass jelly with calamansi lemonade
- -Chilled lemongrass jelly with calamansi lemonade
- -Steamed sea prawns with vermicelli and garlic
- -Stir-fried french beans with dried shrimps and minced meat
- -Steamed star garoupa in supreme soya sauce
- For 3 - 4 persons $188
- For 8 - 10 persons $688
- -Stir fried baby kai lan in oyster sauce
- 9. Glutinous Rice $5.29
- 105. Lemongrass Jelly with Aloe Vera $5.18
- 10. Chicken Claws $5.29
- 11. Steamed Shrimps Dumpling (3pcs) $5.52
- 250. Watercress Pork Rib Soup $11.50
- 208. Onion Omelette $9.20
- 228. Fried Baby Squid $16.10
- 214. Garlic Lettuce $9.20
-
Stir-fried Hong Kong Kailan with Special Sauce
- Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
-
Steamed Chicken Soup
- Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
-
Steamed Pork Dumplings
- Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
-
Steamed Truffle & Pork Dumplings
- Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
-
Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
- Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
-
Steamed Red Bean Paste Buns
- Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
-
Oriental Wontons with Black Vinegar & Chilli Oil
- Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
-
Steamed Chinese Style Layer Cakes
- Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
-
Banana crumble
- Banana crumble on a sizzling skillet with caramelized fresh banana slices and old fashioned vanilla ice cream topped with butterscotch cream sauce. not available at changi airport t2 outlet
-
Mozzarella cheese sticks
- Chunks of rich golden fried mozzarella cheese sticks
-
Merri-mint
- Thin mint ice cream covered with hot fudge
- Choice of main course
- ●Weekends / public holidays
- With food orders
-
Black pepper seafood pasta
- Fish fillet, mussels and crab sticks with spaghetti tossed in black pepper sauce, this all time classic has the perfect combination of peppery spiciness with a hint of sweetness
-
Claypot kway teow seafood
- This star dish is loaded with a splendid medley of seafood served with gravy over rice noodles in a claypot
-
Som Tum Pu Nim $18.90
- Green papaya salad with lime juice, fresh chili, green beans, tomato, peanut and deep fried soft shell crab.
- Jasmin Rice $3.00
- Roti Bread with Peanut Satay Sauce $3.00
- Peanut Sauce Topping $3.00
-
Sweet Corn $8.90
- Homemade fried corn with flour and butter. Vegetarian.
-
Sweet and Sour $13.90
- Tomato, cucumber, pineapple, mixed veggies in sweet and sour sauce.
-
Money Bag (4) $8.90
- Homemade chicken mince, peas, corn, water chestnuts wrapped in pastry.
-
Crying Tiger $17.90
- Steak. Slices of grilled marinated beef served with homemade Thai style chili sauce and fresh salad.
-
Steamed Red Bean Paste Buns
- Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
-
Steamed Yam Paste Dumplings
- Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
-
Oriental Wontons with Black Vinegar & Chilli Oil
- Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
-
Steamed Angled Gourd & Shrimp Dumplings
- Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.
-
Noodle with Spicy Sauce
- Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
-
Cantonese Sweet & Sour Pork
- Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
-
Noodle Soup with Fried Pork Chop
- Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
-
Soy Marinated Shanghainese Smoked Fish
- Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
-
Steamed Red Bean Paste Buns
- Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
-
Cantonese Sweet & Sour Pork
- Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
-
Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
- Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
-
Soy Marinated Shanghainese Smoked Fish
- Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
-
Stir-fried Hong Kong Kailan with Special Sauce
- Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
-
Double-Boiled Papaya & Snow Fungus with Rock Sugar
- Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
-
Steamed Truffle & Pork Dumplings
- Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
-
Sliced Duck in Crispy Spring Onion Pastry
- Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
- All-in-one platter $30.00
-
Golden lava croissants $17.00
- 20 pcs
-
Mini tea cakes $22.00
- (20 pcs, 10 pcs per flavour), blueberry, chocolate, peanut, strawberry
-
Fried bee hoon $24.00
- Serves 6-8 pax per box
-
Homemade nasi lemak $7.80
- Comes with fried chicken wing, hard hotter egg, fish cake, ikan bilis and sambal chilli
- Chicken wing $1.80
-
Pineapple pastry $40.00
- 20 pcs, choose from: Original, white salted egg, assorted (10 pcs per flavour)
- Luncheon meat $1.20
-
German Meatloaf Platter $19.50
- German meatloaf with salad, french fries & fried egg.
-
USA Angus Ribeye $36.90
- Tender and succulent ribeye cooked to your satisfaction.
-
Spaghetti Tiger Prawns in Tomato Sauce $24.90
- Garlic, tiger prawns, home made tomato sauce.
-
Avocado Fresh Veggie $13.50
- Ciabatta bread, lettuce, tomato, avocado, onion, black olives, semi-dried tomato, vinaigrette dressing.
- Bread Basket (Focaccia & Bread Rolls) $6.90
-
Greek Salad $17.90
- Greens, tomato, cucumber, capsicum, onion, artichoke, feta cheese, green & black olives & vinaigrette dressing.
-
Junior Spaghetti Meal $8.90
- Served in delicious tomato based beef bolognese.
-
Oven Roasted German Pork Knuckles $46.90
- Served with sauerkraut & bread rolls. (Allow 20 minutes for baking time; check for availability with our staff.).
- Jiangnan baked king prawns
- Stir fried lotus root with macadamia nut
- Jiangnan baked king prawns
- Braised assorted mushrooms with broccoli
- Sautéed crab meat with sweet gourd & homemade tofu / homemade seaweed tofu
- Braised mushrooms in chinese wine
- Herbal roast (angelica / len wonder / wild ginseng )
- Soup of the day
A Spoonful Of Sugar
Phone
0424244
Opened hours
Monday: Closed, Tuesday: 12:00 – 9:30 PM, Wednesday: 12:00 – 9:30 PM, Thursday: 12:00 – 9:30 PM, Friday: 12:00 – 10:30 PM, Saturday: 11:30 AM – 10:30 PM, Sunday: 11:30 AM – 9:30 PM
Price
None
Type
None
Service
None
Cuisine
Bakery , Cafe Food , Ice Cream
Features
Cafe
#01-2072, 4 Changi Village Rd, Singapore 500004
- Changi Bakery Menus
- Changi Cafe Food Menus
- Changi Ice Cream Menus