A Spoonful Of Sugar in Changi Menu

A Spoonful Of Sugar in Changi has no menu available, but can choose from many other options such as Stir-fried Hong Kong Kailan with Special Sauce or Oriental Salad in Special Vinegar Dressing from The Coffee Bean & Tea Leaf. Ka Soh Seafood Restaurant offers many options including Sliced Fish Noodles and Fish Fillet Noodles. Sushi Express includes a wide range like Contains pork = (CP) Suitable for vegetarians = (SV) Gluten free = (GF) or Should you have any dietary concerns, please let our friendly associates know and we will do our best to accommodate to your request.. For 3 - 4 persons and -Soup of the day from . Seafood Paradise offers Out of the Pan and Buffet lunch.

Nearby Sample Menus

Crystal Jade Kitchen (sample menu)
  • 4 Pax $168.00
  • -Baked boston lobster with ginger and scallion
  • -Stir-fried shark´s fin soup with crab meat
  • -Sauteed asparagus with assorted mushroom
  • -Braised shark´s fin soup with crab meat
  • -Dessert pf the day
  • -Braised pork rib with man tou
  • -Mango purée with pomelo and sago & osmanthus jelly with wolfberry
Thaipan (sample menu)
  • Spicy Tom Yum Soup $11.00
  • 100 Plus $2.00
  • Thai Tofu $14.00
  • Sweet Potato Leaves with Sambal $11.00
  • Fish Maw Soup $17.50
  • Black Pepper Beef $18.00
  • Fish Head Bee Hoon Soup $12.00
  • Homemade Barley $2.00
    • Chooice of warm or cold.
Seafood Paradise (sample menu)
  • -Braised sliced whelk with mushrooms and broccoli
  • -Soup of the day
  • -Signature creamy butter crab topped with coconut crumbs and served with deep-fried buns
  • -Supreme seafood fried rice
  • -Stir-fried baby kai lan in oyster sauce
  • -Steamed sea prawns with vermicelli and garlic
  • -Steamed cod with pickled chilli
  • -Steamed cod with pickled chilli
Le Xuan Hong Kong Dim Sum (sample menu)
  • 217. Stir Fried Petai with Ikan Bilis $16.10
  • 15. Char Siew Bao (3pcs) $5.29
  • 13. Bean Curd Skin Roll with Oyster Sauce $5.29
  • 25. H.K. Dumpling Soup $5.52
  • 50. Chicken Feet Wonton Noodles (Dry) $6.90
  • 239. Curry Pork Rice $6.67
  • 225. Chinese Spinach in Superior Stock $13.80
  • 226. Hotplate Spicy Prawn $23.00
Ya Kun Kaya Toast (sample menu)
  • Cantonese Sweet & Sour Pork
    • Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
  • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
    • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
  • Steamed Angled Gourd & Shrimp Dumplings
    • Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.
  • Stir-fried Hong Kong Kailan with Special Sauce
    • Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
  • Steamed Chicken Soup
    • Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
  • Mango Pudding
    • Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
  • Steamed Pork Dumplings
    • Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
  • Fragrant Pork with Crushed Garlic
    • Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
Swensen's (sample menu)
  • Oriental chili fish pasta
    • Fill your tummy with this smorgasbord of fulfilling flavors! tender dory fillet lightly coated with homemade batter, fried to a crisp golden brown and slathered with our house signature spicy oriental sauce, served on a bed of spaghetti with a hint of fragrant garlic
  • With food orders
  • Baked spaghetti bolognaise
    • Juicy chicken and beef meatballs atop spaghetti with minced beef in tomato sauce, baked with cheese
  • Chick and fries
    • Breaded chicken strips and signature fries
  • Choco pop
    • Chocolate ice cream coated with chocolate and cocoa pops
  • Chocolate decadence
    • Signature chocolate and hazelnut gelato topped with crunchies, almond flakes, nuts and fudge. available at ion only
  • Sirloin steak
    • Grilled sirloin steak with choice of BBQ sambal of black pepper sauce, served with U.S. potatoes and vegetable-of-the-day
  • Crispy cornflake chicken
    • Back by popular demand, this swensen's creation in irresistible! tenderly succulent and moist boneless chicken generously coated in with crispy golden cornflakes for that extra crunch in every bite
Pranakorn (sample menu)
  • Jungle Curry $14.90
    • Hot country style curry with selection of meat and a lot of Thai herbs (without coconut milk). Spicy level 3.
  • Larb $15.90
    • Chicken boneless or BBQ fillet marinated meat-cooked in Thai style with toasted ground rice, red onion coriander, shallot and roasted chili. Spicy level 1.
  • Prik Khing $13.90
    • Delicious homemade curry paste stirs fried with beans and seasonal veggies and lime leaves.
  • Tamarind Prawn $18.90
    • Crispy prawns with veggies in tamarind sauce.
  • Grill Seafood Mini Platter $32.00
    • Grill king prawns, squids, scallops, mussels and dressing on the side.
  • Egg Fried Rice $8.90
  • Whole Fish $29.90
  • Honey Chicken $14.90
    • Fried crispy chicken with honey.
Toast Box (sample menu)
  • Fish cake $1.00
  • Fried mee goreng $26.00
    • Serves 6-8 pax per box
  • Luncheon meat $1.20
  • All-in-one platter $30.00
  • Mini muffins $22.00
    • 20 pcs, choose from: chocolate chip, chocolate walnut, assorted (10 pcs per flavor)
  • Tau sar piah $28.00
    • 20 pcs, choose from: salty, sweet, assorted (10 pcs per flavour)
  • Homemade nasi lemak $7.80
    • Comes with fried chicken wing, hard hotter egg, fish cake, ikan bilis and sambal chilli
  • Fried bee hoon $24.00
    • Serves 6-8 pax per box
Delifrance (sample menu)
  • Steamed Custard Buns
    • Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
  • Cantonese Sweet & Sour Pork
    • Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
  • Fragrant Pork with Crushed Garlic
    • Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
  • Steamed Pork Dumplings
    • Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
  • Noodle with Spicy Sauce
    • Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
  • Crispy Chicken Wings Marinated in Shrimp Paste
    • Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
  • Steamed Red Bean Paste Buns
    • Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
  • Noodle with Minced Pork in Bean Sauce
    • Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
Dian Xiao Er (sample menu)
  • Superior steamed rice
  • Fiery sambai squid with prawns
  • Jiangnan baked king prawns
  • Superior steamed rice
  • Hong Kong style steamed fish slices
  • Braised mushrooms in chinese wine
  • Chinese spinach in superior stock
  • Old-style steamed fish slices / hong kong style steamed fish slices
Gurney Drive (sample menu)
  • Steamed Vegetable & Pork Dumplings
    • Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
  • Fried Rice with Shrimps & Eggs
    • Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
  • Stir-fried Hong Kong Kailan with Special Sauce
    • Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
  • Green Chillies with Marinated Stuffed Minced Meat
    • Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
  • Steamed Chinese Style Layer Cakes
    • Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
  • Fragrant Pork with Crushed Garlic
    • Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
  • Mango Pudding
    • Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
  • Double-Boiled Papaya & Snow Fungus with Rock Sugar
    • Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
Jacob's Cafe (sample menu)
  • Jacob’s Bacon or Pork Sausage Pizza $22.90
    • Back bacon or pork sausage, capsicum, onion, black olive, cheese, tomato sauce.
  • Grilled Mixed Sausage Platter $24.90
    • Cheese knacker, weisswurst, bratwurst with sauerkraut & mashed potato.
  • Truffle French Fries $10.50
  • Australian Lamb Cutlet (French Cut) $33.90
    • Utterly addictive tender lamb chops cooked to perfection. (Selected days only).
  • Pan-fried Pork Bratwurst Platter $18.50
    • Bratwurst, sauerkraut & mashed potato.
  • Belgian Waffle with Berries $16.50
    • Belgian waffle, strawberry, blueberry & seasonal fruits with maple syrup & butter.
  • Roast Chicken with Berries & Fruit Salad $19.90
    • Greens, blueberry, strawberry, seasonal fruit, roast chicken & balsamic dressing.
  • Baked Spring Chicken (Half Bird) $24.90
    • Simple yet elegant perfectly baked chicken, tender and juicy. (Selected days only).
A Spoonful Of Sugar

A Spoonful Of Sugar

location

Address

#01-2072, 4 Changi Village Rd, Singapore 500004

phone

Phone

0424244

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 12:00 – 9:30 PM, Wednesday: 12:00 – 9:30 PM, Thursday: 12:00 – 9:30 PM, Friday: 12:00 – 10:30 PM, Saturday: 11:30 AM – 10:30 PM, Sunday: 11:30 AM – 9:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Cafe Food , Ice Cream

features

Features

Cafe

Location
#01-2072, 4 Changi Village Rd, Singapore 500004
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