Address
49A Serangoon Garden Way Serangoon Garden Estate, 16 Serangoon Garden Market and Food Centre, Singapore 555944, Singapore
Ah Eng Hor Fun in Serangoon Menu
Are you the owner? Manage this listing for free.
Ah Eng Hor Fun in Serangoon has no menu available, but can choose from many other options such as Vegetable Curry Sauce or Chutneys from Kurry Korner. Muchos Mexican Bar & Restaurant offers many options including Tacos and Baja Fish Tacos. Paradise Inn includes a wide range like selection of double-boiled soups. Each pot contains authenticingredients and is double-boiled for long hours to retain thegoodness of ingredients in the soup. It is recommended to drinksoup daily for better health. or Serves 2-4 persons per pot. Golden lava croissants and Mini muffins from . Toast Box offers Frolick and Oriental Salad in Special Vinegar Dressing.
Nearby Sample Menus
-
Steamed Custard Buns
- Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
-
Steamed Chicken Soup
- Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
-
Cantonese Sweet & Sour Pork
- Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
- Exclusive available at marina bay and resorts world sentosa
-
Soy Marinated Shanghainese Smoked Fish
- Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
-
Crispy Chicken Wings Marinated in Shrimp Paste
- Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
-
Steamed Chinese Style Layer Cakes
- Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
-
Fragrant Pork with Crushed Garlic
- Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
-
Plain Uthappam $1.80
- Fermented thick pancake made of rice batter and black lentils.
-
Chocolate Dosai $3.50
- Fermented thin pancake made of rice batter and black lentils, stuffed with chocolate.
-
Tea'C Halia $1.90
- Ginger tea with evaporated milk.
- Prata Bomb with Cheese $4.00
- Iced Tea'C Halia $2.50
-
Neslo $2.40
- Mix of Nescafe and Milo.
- Iced Horlicks 'O $2.00
-
Tea'C $1.60
- Tea with evaporated milk.
- Japanese pork from kagoshima
-
Wasabi tobiko $4.00
- Wasabi flying fish roe
-
Mini california maki $6.30
- Avocado, cucumber, crab meat & omelette with smelt roe
-
Potato gyoza $8.80
- Potato, tomato, chicken & pork meat wrapped in gyoza skin
-
Inari $2.30
- sweet beancurd
- -Onsen tamago $1.50
-
Kani kama $3.20
- Crab meat
-
Kani avocado salad $9.90
- Crab meat avocado and fresh vegetables
- Pork $8.00
- AU Wagyu Ribeye ms 4/5 $46.00
- Honey Ginger Chicken $10.50
-
AU Tenderloin 100 Days $46.00
- 250g cut.
- Mushroom Chicken $10.50
- Pepper Chicken $10.50
- Lemon Pepper Chicken $10.50
- Salmon Pasta $10.00
-
Putien crispy oyster $16.90
- An innovative version of a classic putian recipe, fresh oysters stir-fried with egg white, whipped up to perfection
-
Hot yam paste with ginkgo nuts $4.90
- Smooth, delicate texture of yam paste with ginkgo nuts and just the right level of sweetness that leaves you wanting more
-
Fried homemade bean curd $9.90
- Traditional homemade bean curd fried to crisp, for more delectable taste, dip it with our homemade sauce
-
Spinach in supreme stock $13.50
- The soft and tender chinese spinach is first stir fried on high heat for flavor, the stewed in rich supreme stock mix of century egg and salted egg to give it a burst of flavour
-
Fried heng hwa bee hoon $9.50
- Putien heng hwa bee hoon is the only sun dried vermicelli milted by hand in putian, unlike machine dried bee hoon, drying manually under the sun at the crack of drawn ensures that bee hoon is...
-
Pan-fried yellow croakers $28.00
- A popular homely dish in fujian, china, fresh yellow croakers are specially flown in from coastal fujian, pan fried till golden brown and the slowly stewed with special house sauce to perfection
-
Chilled putian loquat in herbal jelly $5.90
- Loquat a putian staple, is tender and juicy putien mixes the loquat with traditional chinese herbs and serves it as a light, nutritious dessert
-
Mazu mee sua $9.50
- Mee sua, or literally "long noodles" symbolizes longevity, putien mee sua is handmade using traditional methods and a recipe unique to putian, using premium quality flour, the...
- $8.00
- Biryani Rice $3.10
- Teh Halia $2.50
-
Egg Onion Prata $3.50
- A south India flat bread made by streched dough, fried in a pan with chopped onion and egg.
-
Butter Naan $4.10
- Soft and fluffy flatbread made with refined flour, salt and yogurt, topped with butter
- Egg Cheese Onion Prata $4.80
- $8.20
- Pappadam (2pcs) $1.00
-
Truffled eggs benny $18.00
- 2 poached eggs on spinach brioche toast, truffle oil, hollandaise sauce, rocket leaves, vine tomatoes.
-
White sebass & tri colour quinoa (gf) $23.00
- with grilled aubergines, kumara patty, tomato coriander salsa, rocket leaves
-
Red velvet cake $6.50
- moist chocolate cake coloured with natural red vegetable juice & vanilla cream frosting
- - wild mushroom (v) (gf) (c) L10.00 $ /S 6.00 $
-
Something sweet & salty $10.90
- cheesecake of the day, vainilla ice cream, caramel sauce, fresh fruit, superfood granola: chia seeds, oats, pumpkin seeds, almonds, cranberries
-
* super green pasta $15.00
- wholemeal spaghetti or linguine kale, zucchini, coriander pesto, chilli padi,poached egg, pine nuts, shaved Grana Padano, sprouts
-
Cream sauce pasta $9.00
- wholemeal spaghetti or linguine
- Tuesday
- Scallops with Asparagus and Lily Bulb 百合芦笋炒带子 $36.38
- Tofu Prawn 豆腐虾 $22.26
- Fried French Bean with Minced Pork 干煸四季豆 $13.70
- Tiger Beer 啤酒 $12.73
- Samsui Ginger Steamed Uncle Lapan Fish $48.04
- Hometown Tofu with Spicy Minced Pork and Sweet Turnip 肉脞菜脯辣豆腐 $14.77
- Samsui Ginger Chicken 三水姜茸鸡 $25.57
- Red Dates Aloe Vera with Osmanthus Jelly 红枣桂花芦荟 $5.24
- Iced Lemon Tea $4.28
- Sambal Sauce $3.21
-
Nasi Goreng Buah Keluak $11.56
- With diced prawns, chicken, eggs and vegetables.
- Homemade Belacan Sauce $5.89
- Pineapple Tea Cooler $5.35
- Stir-fried Tofu with Mushroom and Basil Leaves (V) $13.91
- Stir-fried Kangkong $11.56
- Black Olive Rice (V) $11.56
-
Brownie A La Mode $7.90
- Homemade brownie served warm and topped with a scoop of vanilla ice cream
-
BBQ Chicken Steak with Grilled Pineapple $14.80
- Pan grilled succulent chicken boneless leg with JP’s House Special BBQ sauce served with grilled sweet pineapple, tomato, crispy waffles fries & buttered seasonal vegetables
-
Cream of Shitake Mushroom $5.00
- A creamy soup with sauteed shiitake mushrooms 4.50 Soup of the Day
-
Caesar Salad with Breaded Cajun Chicken $11.00
- A delicious mix of tossed assorted lettuce with Caesar dressing, topped with garlic-herb croutons & breaded chicken slices
-
Black Pepper Steak $29.50
- Succulent tenderloin topped with homemade black pepper sauce
-
Tenderloin Steak with Bearnaise Sauce $29.50
- Tenderloin topped with a deliciously creamy bearnaise sauce
-
Dirty Hand’s Spicy Buffalo Wings (per half dozen) $9.50
- Spicy buffalo wings marinated with our very own Jack’s Place seasoning. The deep fried and coated with bbq-cayenne pepper hot sauce and served with vegetable crudités & dips
- * Silver Fern Farms – New Zealand Tenderloin & Eye Fillet (60 Days Aging)
-
Crispy supreme seafood fried rice
- It’s our signature supreme fried rice and more. Rice fried with prawns and scallop bits at the bottom, and topped with crisp-fried rice, this dish offers 2 different experience in a single plate. Enjoy the aroma of fried rice and texture of crisp-fried rice, all in a single mouthful.
- Mango pudding (chilled) $8.50per bowl
- -medium $30.50
- -small $ 18.00
- -medium $ 27.00
-
Hot plate tofu with preserved‘cai xin and minced pork
- For tofu lovers, this dish features tofu that is crispy on the outside, but soft and hot on the inside. Served on a hot plate with a layer of egg at the bottom and generously topped with our homemade‘cai xin’ and minced pork sauce,this is a dish that goes perfectly well with fragrant white rice.
-
Chilled century egg $13.90*
- With pickled ginger
-
Crispy‘bang bang‘ chicken
- With honey and young ginger
- Double cheese baked spaghetti $2.90
- Spicy tomato
- Double cheese fries $5.60
- Chicken burger $7.30
-
Combo C $5.20
- Drink / soup of the day / garlic bread
- Salmon $12.60
- Onion rings $3.60
- Raspberries with vanilla ice-crea, $8.00
-
Steamed Chinese Style Layer Cakes
- Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
-
Noodle with Minced Pork in Bean Sauce
- Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
-
Noodle Soup with Fried Pork Chop
- Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
-
Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
- Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
-
Oriental Wontons with Black Vinegar & Chilli Oil
- Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
-
Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
- Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
-
Double-Boiled Papaya & Snow Fungus with Rock Sugar
- Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
-
Steamed Custard Buns
- Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
- Deep Fried with Superior Soya Sauce 油炸 $34.40
- Steamed Thai Style 泰式酸辣蒸 $66.70
- Steamed Thai Style 泰式蒸 $21.80
- Olive Fried Rice 橄榄炒饭 $10.20
- Sambal Chili Venus Clams 啦啦三巴辣椒 $18.30
- Oyster Omelette 蠔蛋 $17.30
- Thai Mango Salad 泰式芒果沙拉 $10.20
- Steamed with Bean Paste 豆酱蒸 $34.40
Ah Eng Hor Fun
Phone
None
Opened hours
Monday: 11:00 AM – 2:00 PM, 5:00 – 8:00 PM, Tuesday: 11:00 AM – 2:00 PM, 5:00 – 8:00 PM, Wednesday: Closed, Thursday: Closed, Friday: 11:00 AM – 2:00 PM, 5:00 – 8:00 PM, Saturday: 11:00 AM – 2:00 PM, 5:00 – 8:00 PM, Sunday: 11:00 AM – 2:00 PM, 5:00 – 8:00 PM
Price
None
Type
None
Service
None
Cuisine
Features