Aliff Nasi Lemak Ashraff in Serangoon Menu

Aliff Nasi Lemak Ashraff in Serangoon has no menu available, but can choose from many other options such as Grilled Corn Furikake or Acai Bowl from Kilo Lounge. Ajisen Gourmet Town offers many options including 2 Pax Ramen Set and ASO Ramen & 3pc Gyoza Set. Patro's Sports Bar & Restaurant includes a wide range like Chili Paneer (V) or Onion Rings (V). Hong Kong Steamed Fish and Maggie Thai from . Maggie Thai & Chinese offers Shah Alam Restaurant and Monday - Prawn Dum Briyani.

Nearby Sample Menus

  • Hot & Sour Soup
    • Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
  • Steamed Pork Dumplings
    • Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
  • Exclusive available at marina bay and resorts world sentosa
  • Deep-fried Specially Marinated Pork Chop
    • Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
  • Green Chillies with Marinated Stuffed Minced Meat
    • Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
  • Steamed Red Bean Paste Buns
    • Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
  • Soy Marinated Shanghainese Smoked Fish
    • Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
  • Steamed Chilli Crab and Pork Buns
    • Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
  • Roti Non Veg Set $8.00
    • Choice of bread, main (gravy) and drink.
  • Gobi 65 $6.50
    • A South Indian fusion. Cubes of cauliflower coated with flour & cooked in hot spices.
  • Fried Rice Ikan Billis $5.50
  • Chicken Kothu Prata $10.00
    • Chopped flatbread made by stretched dough fried with juicy chicken meat, eggs, onion and chili. Served with curry and raita.
  • Chicken Murtabak $9.00
    • A popular fried flat bread made by stretched dough, and stuffed with juicy chicken meat and pan-fried to golden perfection.
  • Tea'C Halia $1.90
    • Ginger tea with evaporated milk.
  • Mushroom Mattar $7.00
    • Mushrooms & green peas cooked together.
  • Fried Rice Vegetarian (No Egg) $5.00
  • Ebi tempura $4.80
    • Fried prawn
  • Salmon oyako spicy roll $12.50
    • Salmon skin sushi roll topped with half broiled salmon
  • Chuka chinmi $5.50
    • Scallop
  • Hotate tamago udon/soba/ramen $12.80
    • Soup noodles with scallop & egg
  • Spicy maguro maki $6.30
  • Salmon belly miso soup $8.80
    • Salmon belly miso soup
  • "Suruga" $22.80
    • Salmon roe, raw scallop, zuwai crab, sea urchin, salmon, minced raw tuna and spring onion maki
  • Cha soba $8.80
    • Cold green tea soba
  • Bacon Pasta $9.00
  • EU Baby Back Ribs $19.50
  • Fried Fish FIllet $10.50
  • Gourmet Sausage $9.50
  • Bacon Steak $8.00
  • Seafood Pasta $12.00
  • Dispenser Brew $2.00
  • Fried Shrimps $9.00
  • Deep fried tenggiri fish $4.90/pc
    • Deep fried till crispy goodness, the fish is moist on the inside and golden brown on the outside served with our homemade dip
  • Stir-fried kailan with bean curd skin $13.50
    • Sweet-crunchy kailan with homemade bean curd skin and assorted greens
  • Deep-fried egg plant dressed with pork floss $10.90
    • A plate of crunchy savoury goodness
  • Putien rice cake $6.90
    • A classic bhutanese snack, the rice cake is made with glutinous rice, milled rice powder and filled with crushed peanuts, the cake is then steamed in mild heat to create a soft texture that.... 3 pcs
  • Spinach in supreme stock $13.50
    • The soft and tender chinese spinach is first stir fried on high heat for flavor, the stewed in rich supreme stock mix of century egg and salted egg to give it a burst of flavour
  • Sweet potato balls $6.90
    • Deep fried crisp with a fragrance of sesame seeds - a satisfying flavour of mashy sweet potato goodness 6 pcs
  • Putien crispy oyster $16.90
    • An innovative version of a classic putian recipe, fresh oysters stir-fried with egg white, whipped up to perfection
  • Braised bamboo shoot $7.50
    • Bamboo shoots smoked in slow fire, the braised for a savoury finish
  • - brocoli, portobello & button mushroom (v) (gf) L10.00 $ /S 6.00 $
  • - wild mushroom (v) (gf) (c)
  • +super acai bowl (v) $11.00
    • acai yoghurt, raw honey, goji berries, fresh berries, superfood granola: chia seeds, oats, pumpkin seeds, almonds, cranberries
  • Truffled eggs benny $18.00
    • 2 poached eggs on spinach brioche toast, truffle oil, hollandaise sauce, rocket leaves, vine tomatoes.
  • Add ice cream $3.50
  • The full plate $18.00
    • eggs of your choice*, crispy bacon, sundried tomato sausage, herb sausage, vine tomatoes, sauteed button mushrooms, fresh greens, toast of your choice,pink Himalayan salt butter. * sunny side up, poached or scrambled sourdough, rosemary focaccia, wholemeal bread.
  • - spinach goji berry (v) (gf) (c) L10.00 $ /S 6.00 $
  • * green baby pancakes (gf) $18.00
    • broccoli, pinto beans, avocado, poached egg, spring onion yoghurt, vine tomatoes, dukkah
  • $8.00
  • $9.00
  • Murg Pudina Tikka $7.70
  • Ice Rose Limau $3.70
  • $5.40
  • $28.90
  • Onion Prata $2.60
    • A south India flat bread made by streched dough, fried in a pan with sliced onion. A common choice for the locals.
  • Egg Cheese Prata $4.40
    • A south India flat bread made by streched dough, fried in a pan with slice of cheese and egg.
  • Pineapple Fried Rice (V) $11.56
  • Fried Long Bean with Chilli Paste and Salted Egg Yolk $14.98
  • Thai Iced Coffee $4.28
  • Omelette with Prawn and Bitter Gourd $13.70
  • Satay Madura (6pcs) $11.56
  • Thai Red Curry with Tofu and Vegetable (V) $16.05
  • Fried Glass Noodle with Crispy Soft Shell Crab $16.05
  • Stuffed Chicken Wings (2pcs) $8.56
    • Stuffed boneless chicken wings.
  • Long Dun Fish Slices with Spring Onion and Ginger 姜葱龙趸鱼片 $20.22
  • Golden Prosperity Abalone Yu Sheng (M) $52.32
    • Serves up to 5 pax.
  • Double-boiled Waisan and Ginseng Roots with Chicken Soup 淮山杞子参须炖鸡汤 $21.19
  • Samsui Ginger Steamed Uncle Lapan Fish $48.04
  • *While stocks last & may change without prior notice. $8.00
  • Traditional Steamed Rice with Mushroom and Chinese Sausage 腊味雪菜团圆饭 $26.75
  • Poached Baby Spinach with Conpoy in Century and Salted Egg Stock 瑶柱金银蛋苋菜苗 $17.98
  • New Zealand Venison with Spring Onion and Ginger 姜葱新西兰鹿肉 $20.22
  • * Silver Fern Farms – New Zealand Tenderloin & Eye Fillet (60 Days Aging)
  • Curly Fries & Onion Rings in Cone $5.80
  • Cake Selection (per slice) $4.60
    • Choice of our house specials (mango mousse cake, chocolate mousse cake, American Cheesecake, black forest cake) or simply select from our extensive range at the cake counter
  • Tenderloin Steak with Bearnaise Sauce $29.50
    • Tenderloin topped with a deliciously creamy bearnaise sauce
  • Nacho Chips $5.80
  • Red Raspberry Velvet & Chocolate Gateau $7.90
    • The tangy sweetness of this dessert is sure to delight and excite your taste buds fr
  • Dark Chocolate Tart with Wild Berries Compote $9.90
    • Dark Chocolate Ganache Praline Croquant served with wild berries compote
  • The New Jack’s Cheese Fondue Sampler Platter $16.00
    • Includes tempura kani, oriental fried chicken wings, battered mushrooms crispy onion rings & cheesy fondue
  • -large $ 30.00
  • -large $36.90
  • Pan-fried pork ribs with kai lan
  • -large $36.90
  • -large $ 39.90
  • Sauteed kai lan and angelica sinensis in ginger sauce
  • Sauteed pork belly
    • With tofu in claypot
  • -medium $30.90
  • Mineral Water 矿泉水 $1.50
  • Ice water $0.50
  • Green Curry Chicken 泰式青咖喱 $16.00
  • Tom Yum Seafood Soup (S) 冬荫海鲜汤 $21.70
  • Iced Lemon Grass Drink 冰柠檬草饮料 $3.00
  • Thai Basil Chili Venus Clams 九层塔辣椒 $18.30
  • White Rice 白饭 $0.80
  • Stir Fried Petai with Prawns 臭豆炒 虾 $17.25
  • Steamed Yam Paste Dumplings
    • Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
  • Noodle with Spicy Sauce
    • Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
  • Noodle with Minced Pork in Bean Sauce
    • Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
  • Noodle Soup with Fried Pork Chop
    • Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
  • Steamed Chinese Style Layer Cakes
    • Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
  • Fragrant Pork with Crushed Garlic
    • Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
  • Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
    • Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
  • Steamed Custard Buns
    • Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
  • Beef & reef $19.80
    • A dense & textured NZ chilled cut served with grilled peri-peri prawns and mixed salad
  • Combo A $3.50
    • drink / ice cream
  • Peri-peri prawn rice $14.80
  • Cheese baked spaghetti $0.90
  • Plain & butter $4.80
  • Additional heart attack fried rice $3.20
  • Chicken ham & cheese salad $6.60
  • Creamy white
Aliff Nasi Lemak Ashraff

Aliff Nasi Lemak Ashraff

location

Address

49A Serangoon Garden Way, AshraffStall 23, Singapore 555945, Singapore

phone

Phone

90910807

email

Email

None

clock

Opened hours

Sunday 06:30 - 15:00 Tuesday 06:30 - 15:00 Wednesday 06:30 - 15:00 Thursday 06:30 - 15:00 Friday 06:30 - 15:00 Saturday 06:30 - 15:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

features

Features

Location
49A Serangoon Garden Way, AshraffStall 23, Singapore 555945, Singapore