Andersen's Of Denmark in Serangoon Menu

Andersen's Of Denmark in Serangoon has no menu available, but can choose from many other options such as ●Chicken/burgers/rice or Shoyu sansho (s.s) chicken from Kfc. Pontian Wanton Noodles offers many options including Oriental Salad in Special Vinegar Dressing and Green Chillies with Marinated Stuffed Minced Meat. Rong Cheng (Sin Ming Road) Bak Kut Teh includes a wide range like Pork Rib Soup or Premium Pork Rib Soup. Chashu Don (U.P $14.87) and YAYOI Signature Bento from . Yayoi Japanese Teishoku Restaurant offers The Soup Spoon and 8 Ways to eat soup.

Nearby Sample Menus

  • Stir-fried Dou Miao with Garlic
    • Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
  • Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
    • Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
  • Steamed Yam Paste Dumplings
    • Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
  • Deep-fried Specially Marinated Pork Chop
    • Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
  • Steamed Pork Dumplings
    • Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
  • Fragrant Pork with Crushed Garlic
    • Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
  • Noodle Soup with Fried Pork Chop
    • Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
  • Green Chillies with Marinated Stuffed Minced Meat
    • Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
  • Gobi 65 $6.50
    • A South Indian fusion. Cubes of cauliflower coated with flour & cooked in hot spices.
  • Prata Bomb with Cheese $4.00
  • Coffee Cino $2.20
    • Cappuccino of coffee.
  • Egg Cheese Prata $3.50
  • Aaloo Gobi Masala $6.50
    • Potatoes and cauliflower steamed and cooked with spices.
  • Iced Coffee Halia $2.30
  • Egg Onion Chili Prata $3.50
  • Fried Fish $4.50
  • Tsubugai $8.80
    • Whelk clam
  • Homemade ebi gyoza $6.30
    • Prawn dumpling
  • Aburi rotor $6.30
    • Half broiled tuna belly
  • Ebi don $10.80
    • Deep fried prawn & egg on rice
  • Unagi yoridori $18.80
    • Chopped eel, eel, premium eel, premium eel and omelette, eel and cucumber maki
  • Ootoro $29.80
    • Tuna belly
  • Unagi tamago toji $16.80
    • Eel with egg
  • Asari miso soup $11.80
    • Asari clam miso soup
  • Calamari Rings $5.50
  • Hot Fresh Brew $2.00
  • Iced Lemon Tea $2.50
  • Mushroom Chicken $10.50
  • Beef Pasta $10.50
  • Esgarcot $12.00
  • Lemon Pepper Chicken $10.50
  • Chicken Pasta $9.00
  • Putien bean curd stew $10.90
    • September pearls are beans that are found only in putian and considered to be a superior ingredient for bean curd, using these beans and an infusion of over 10 ingredients such as
  • Braised homemade bean curd $6.90
    • Putiens specialty bean curd braised for savoury bursts of flavour every bite
  • Iced nanri abalone $12.80
    • Putian is famed for its seafood - specialty the most premium of seafood - abalone, putians premium abalone retains its tenderness and size even after its cooked (Per pax)
  • Hot yam paste with ginkgo nuts $4.90
    • Smooth, delicate texture of yam paste with ginkgo nuts and just the right level of sweetness that leaves you wanting more
  • Chilled putian loquat in herbal jelly $5.90
    • Loquat a putian staple, is tender and juicy putien mixes the loquat with traditional chinese herbs and serves it as a light, nutritious dessert
  • Fried heng hwa bee hoon $9.50
    • Putien heng hwa bee hoon is the only sun dried vermicelli milted by hand in putian, unlike machine dried bee hoon, drying manually under the sun at the crack of drawn ensures that bee hoon is...
  • Braised claypot sea cucumber with chestnut $42.90
    • The key ingredient here is the sliced sea cucumber that is simmered to softness, together with broccoli, mushroom, roast pork and chestnut, it is covered with stock and cooked on low heat
  • Stir-fried yam $13.50
    • Using only middle and best portion of the premium yam, these yam cubes are then skilfully fried to make up a savoury-sweet traditional offering with crisp golden exterior and light fluffiness...
  • Ice Plum Limau $3.80
  • $5.00
  • Palak Paneer $7.70
    • Puréed fresh spinach and seasoned with cream, garam masala, and Indian spices.
  • Ice Kopi $3.20
  • Bandung $3.50
    • Evaporated milk flavoured with rose syrup
  • Ice Milo 米洛冰 $3.70
  • Combo B (2 Pax) $20.00
    • With choice of 2 mains and 2 drinks.
  • $4.40
  • Cheesecake ice cream & cookie stack $10.90
    • blueberry cheesecake ice cream, housemade vainilla oats cookies, fresh fruit, maple syrup, superfood granola: chia seeds, oats, pumpkin seeds, almonds, cranberries
  • - morrocan spiced carrot (v) (gf) (df) L10.00 $ /S 6.00 $
  • served with cookie and a choice of drink (freshly squeezed orange juice/milk / hot chocolate)
  • * super green pasta $15.00
    • wholemeal spaghetti or linguine kale, zucchini, coriander pesto, chilli padi,poached egg, pine nuts, shaved Grana Padano, sprouts
  • (DF) Dairy free
  • Burger & fries $10.00
    • beef patty, cheddar cheese, mayo, sweet potato fries
  • (C) Cream
  • Super green omelette $18.00
    • spinach omelette with sauteed onions, zucchini, avocado, feta, pine nuts, lingomberry orange chutney, pink Himalayan salt butter, toast of your choice. sourdough, rosemary focaccia, wholemeal bread
  • Satay Campur $13.70
    • Bbq prawns, chicken lillit and beef satay.
  • Tom Yum (2-3 Person) $17.12
    • Spicy sour soup.
  • Glutinous Rice with Mango $7.28
  • Steamed Rice $1.07
  • Vegetarian Thai Yu Sheng $31.99
    • Topping ingredient: fried mushrooms. Ingredients: pomelo, green mango, strawberry, kiwi, assorted condiments and homemade thai vegetarian plum sauce.
  • Nasi Goreng Petai with Satay $17.12
    • With egg and chicken satay 3pcs.
  • Vegetarian Bento $16.05
    • Thai pineapple rice, sweet and sour tofu, fried spring rolls(2pcs), mango salad, mixed vegetables topped with cashew nuts.
  • Stir-fried Mixed Vegetables with Oyster Sauce $13.91
  • Diced Thick Mushroom with Beancurd Skin & Broccoli 厚菇粒腐皮西兰花 $16.91
  • Scallops with Asparagus and Lily Bulb 百合芦笋炒带子 $36.38
  • Claypot Sea Cucumber with Diced Thick Mushroom 海参厚菇粒煲 $21.29
  • *While stocks last & may change without prior notice. $8.00
  • Hometown Fried Fish Belly 家乡炒鱼腩 $17.98
    • Spicy or non spicy.
  • Steamed Long Dun Fish Slices 清蒸龙趸鱼片 $19.15
  • White Rice $1.92
  • Ah Kon Ginger Fried Rice 阿公姜茸炒饭 $15.84
  • Jack’s Beef Steak & Leather Combo $22.00
    • Succulent N.Z. striploin steak & boneless chicken leg topped with sambal sauce
  • Flambé Escargots in Shells (6 pcs) $10.50
    • Delectable snail meat sauteed with creamy garlic butter & baked in their shells with French distillate flambé, served on terracotta ware
  • Salted Egg Lava Chocolate Pudding with Fruit Compote $8.90
    • A delightful creation of chocolate pudding with a molten salted egg yolk custard centre, garnished with fruit compote
  • Dirty Hand’s Spicy Buffalo Wings (per half dozen) $9.50
    • Spicy buffalo wings marinated with our very own Jack’s Place seasoning. The deep fried and coated with bbq-cayenne pepper hot sauce and served with vegetable crudités & dips
  • Sambal Steak $29.50
    • A local twist – tenderloin topped with spicy sambal sauce
  • BBQ Chicken Steak with Grilled Pineapple $14.80
    • Pan grilled succulent chicken boneless leg with JP’s House Special BBQ sauce served with grilled sweet pineapple, tomato, crispy waffles fries & buttered seasonal vegetables
  • Mushrooms with Slipper Lobster & Crab Meat $12.00
    • Fresh button mushrooms stuffed with a blend of slipper lobster & crabmeat, topped with cheese & baked to perfection. Accompanied with mesclun salad
  • Mocha Madness $10.50
    • Two scoops: Mocha Rocks and Chocolate Kit Kat, layered with caramel biscuits, chocolate shavings, dark chocolate sauce and whipped cream.
  • Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
    • Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
  • Soy Marinated Shanghainese Smoked Fish
    • Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
  • Fried Rice with Shrimps & Eggs
    • Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
  • Steamed Custard Buns
    • Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
  • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
    • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
  • Steamed Angled Gourd & Shrimp Dumplings
    • Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.
  • Cantonese Sweet & Sour Pork
    • Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
  • Fragrant Pork with Crushed Garlic
    • Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
  • Seafood Cake 炸海鲜饼 $6.80
  • Fried with Superior Soya Sauce 油炸 $46.00
  • Deep Fried with Fragrant Spices 干香炸 $66.70
  • Green Tea 绿茶 $2.00
  • Top Shell Salad 海螺沙拉 $14.80
  • Deep Fried with Fragrant Spices 甘香炸 $34.40
  • Minced Pork Cabbage Soup 猪肉白菜汤 $10.20
  • Stir Fried with Sambal Chili 三巴辣椒 $18.30
  • Add 64 degrees egg for $2.00
  • Japanese curry beef rice $14.80
  • Carbonara with sous vide egg $11.80
  • Potato & apple salad $5.60
  • 3 pc chicken with fries $9.90
  • Raspberries with vanilla ice-crea, $8.00
  • Red & white
  • Peri-peri prawn rice $14.80
  • Double-boiled quail with sea coconut soup $39.90 per pot
    • Sea coconut, quail, fritillaries, spare ribs, lean meat, chicken, chicken feet
  • -small $ 18.90
  • -large $ 36.00
  • Grandma’s pan-fried egg $10.90*
    • With preserved turnip
  • - 3 piece $14.70
  • -small $ 18.90
  • Sweet and sour pork with pineapple
  • -medium $ 22.00
Andersen's Of Denmark

Andersen's Of Denmark

location

Address

23 Serangoon Central, #B1-09 Nex 556083

phone

Phone

66342308

email

Email

None

clock

Opened hours

Monday: 10:30 AM – 10:30 PM, Tuesday: 10:30 AM – 10:30 PM, Wednesday: 10:30 AM – 10:30 PM, Thursday: 10:30 AM – 10:30 PM, Friday: 10:30 AM – 10:30 PM, Saturday: 10:30 AM – 10:30 PM, Sunday: 10:30 AM – 10:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Dessert , European , Ice Cream

features

Features

Location
23 Serangoon Central, #B1-09 Nex 556083
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