Arena in Serangoon Menu

Arena in Serangoon has no menu available, but can choose from many other options such as 海鲜八宝汤 Eight Treasures Seafood Soup or 四川酸辣汤 Sichuan Hot and Sour Soup from Si Chuan Dou Hua. Nakhon Kitchen offers many options including Thai crispy spring roll and Thai stuffed chicken wings. Ega Juice Clinic includes a wide range like Re-Wind (Soft) (Per Day) or Re-Energize (Medium) (Per Day). Profiterole and Ice cream with nuts from . Brotzeit offers Ah Mei Cafe and Hot & Sour Soup.

Nearby Sample Menus

Ho Kee Pau (sample menu)
  • Noodle with Spicy Sauce
    • Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
  • Crispy Chicken Wings Marinated in Shrimp Paste
    • Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
  • Hot & Sour Soup
    • Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
  • Exclusive available at marina bay and resorts world sentosa
  • Soy Marinated Shanghainese Smoked Fish
    • Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
  • Cantonese Sweet & Sour Pork
    • Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
  • Noodle with Minced Pork in Bean Sauce
    • Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
  • Steamed Custard Buns
    • Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
Suriya Banana Leaf Restaurant (sample menu)
  • Milo Lassi $5.00
    • Thick beverage made with blended yoghurt, sugar, milo and water.
  • Horlicks 'O $1.50
    • Horlicks without milk.
  • Chocolate Appam $3.50
    • Rice hopper cooked in a spherical mold with a golden brown lace coated with chocolate. Served with coconut milk and red sugar.
  • Horlicks Prata $3.50
    • Flatbread made from whole wheat flour stuffed with Horlicks.
  • Tissue Prata Milk $4.20
  • Mushroom Paneer $7.50
    • Cottage cheese & mushrooms cooked in a rich creamy sauce.
  • Onion Uthappam $2.30
    • Fermented thick pancake made of rice batter and black lentils with filling of sautéed onion.
  • Chili Chicken $8.50
    • Indo-Chinese fusion. Cubes of boneless chicken coated with flour, cooked in sweet & sour gravy, soya sauce & plenty of chilies.
Sushi Tei (sample menu)
  • Yakitori don $9.80
    • Pan fried chicken on rice
  • Aburi nama hotate $4.80
    • Half broiled raw scallop
  • The "te" in temaki refers to hand crafted entirely by hand without the aid of the makisu (traditional bamboo mat used for rolling sushi), our chef's pay close attention to detail while creating handrolls, using only the freshest ingredients and choice seaweed.
  • Sansai udon/soba/ramen $10.80
    • Soup noodles with edible wild plants
  • Ootoro $29.80
    • Tuna belly
  • Salmon oyako spicy roll $12.50
    • Salmon skin sushi roll topped with half broiled salmon
  • Negitoro $5.50
    • Minced tuna & spring onion
  • Chuka chinmi $4.00
    • Scallop
Isteaks Diners (sample menu)
  • NW Salmon Fillet $18.50
  • Beef $9.50
  • Gourmet Sausage $9.50
  • Pepper Chicken $10.50
  • Honey Ginger Chicken $10.50
  • Iced Lemon Tea $2.50
  • Mushroom Pasta $10.00
  • AU Lamb Shoulder $17.00
Putien (sample menu)
  • Putien bean curd stew $10.90
    • September pearls are beans that are found only in putian and considered to be a superior ingredient for bean curd, using these beans and an infusion of over 10 ingredients such as
  • Claypot chicken in fermented red rice wine $14.50
    • Juicy tender chicken simmered in crimson hues of fragrant red rice wine
  • Stir fried snow peas with garlic $8.90
    • Snow peas lightly fried with garlic slivers for a serving of fragrant healthy goodness
  • Hot yam paste with ginkgo nuts $4.90
    • Smooth, delicate texture of yam paste with ginkgo nuts and just the right level of sweetness that leaves you wanting more
  • Pan-fried yellow croakers $28.00
    • A popular homely dish in fujian, china, fresh yellow croakers are specially flown in from coastal fujian, pan fried till golden brown and the slowly stewed with special house sauce to perfection
  • Tofu meatballs soup $16.80
    • A royal tribute in ancient china, famous for its meticulous culinary method, the springy and succulent tofu meatball soup is an iconic dish at putian, also known as "water dragon", made or pork...
  • Iced nanri abalone $12.80
    • Putian is famed for its seafood - specialty the most premium of seafood - abalone, putians premium abalone retains its tenderness and size even after its cooked (Per pax)
  • Putien lor mee $9.50
    • Silky putian noodles with pork belly, prawn and clam braised in a luscious pork broth
Cedele (sample menu)
  • make it vegan (but not GF): replace egg with housemade cauliflower quinoa chia seed patties
  • - add ice cream $3.50
  • -*poached / over easy / sunny side up
  • - add chicken $3.00
  • Cake of the day
    • please ask for our daily specials!
  • - brocoli, portobello & button mushroom (v) (gf) L10.00 $ /S 6.00 $
  • - add bacon or sausage $4.00
  • Butter pasta $9.00
    • wholemeal spaghetti or linguine
Prata Wala Nex (sample menu)
  • $5.00
  • Ice Tea $3.20
  • $3.30
  • Ice Milo 米洛冰 $3.70
  • Chicken Malai Kebab $7.70
  • $43.90
  • Samosa $2.80
    • Fried dish made of flour and stuffings of vegetables
  • Murg Pudina Tikka $7.70
BALI Thai (sample menu)
  • Iced Honey Lemon $4.28
  • Finger Food Platter $56.50
    • Served with thai stuffed chicken (6pcs), mini thai fish cakes (6pcs), fried spring rolls (12pcs), bbq chicken skewered (6pcs) and mixed salad.  .
  • Satay Campur $13.70
    • Bbq prawns, chicken lillit and beef satay.
  • Pineapple Fried Rice $11.56
    • With diced prawns, chicken, eggs and vegetables.
  • Lychee Aloe Vera Wolfberry Green Tea $5.35
  • Phad Thai with Satay $14.98
  • Fried XO Noodle $11.56
    • Noodles comes with diced prawns or chicken, eggs and vegetables.
  • Basil Leave Fried Rice $11.56
    • With diced prawns, chicken, eggs and vegetables.
Soup Restaurant (sample menu)
  • Yong Chow Fried Rice 扬州炒饭 $13.70
  • Hometown Tofu 香煎自制豆腐 $13.70
  • Traditional Steamed Rice with Mushroom and Chinese Sausage 腊味雪菜团圆饭 $26.75
  • Claypot Tofu 砂煲豆腐 $13.70
  • Poached Baby Spinach with Conpoy in Century and Salted Egg Stock 瑶柱金银蛋苋菜苗 $17.98
  • Scallops with Asparagus and Lily Bulb 百合芦笋炒带子 $36.38
  • Steamed Long Dun Fish Slices 清蒸龙趸鱼片 $19.15
  • New Zealand Venison with Black Pepper 黑椒新西兰鹿肉 $20.22
Jack's Place (sample menu)
  • Banana Boat $12.50
    • Classic trio of Strawberry Fields, Cookies & Cream and Chocolate Kit Kat, drizzled with strawberry, caramel and dark chocolate sauce, nestled between banana slices, topped with almonds and whipped cream.
  • Flambé Escargots in Shells (6 pcs) $10.50
    • Delectable snail meat sauteed with creamy garlic butter & baked in their shells with French distillate flambé, served on terracotta ware
  • Dirty Hand’s Spicy Buffalo Wings (per half dozen) $9.50
    • Spicy buffalo wings marinated with our very own Jack’s Place seasoning. The deep fried and coated with bbq-cayenne pepper hot sauce and served with vegetable crudités & dips
  • Caesar Salad with Breaded Cajun Chicken $11.00
    • A delicious mix of tossed assorted lettuce with Caesar dressing, topped with garlic-herb croutons & breaded chicken slices
  • Mocha Madness $10.50
    • Two scoops: Mocha Rocks and Chocolate Kit Kat, layered with caramel biscuits, chocolate shavings, dark chocolate sauce and whipped cream.
  • Curly Fries in Cone $5.60
  • Brownie A La Mode $7.90
    • Homemade brownie served warm and topped with a scoop of vanilla ice cream
  • “Old Fashioned” Grilled Chicken Steak $15.80
    • Grilled tender chicken served with baked potato & topped with rich brown sauce
Sushi Express (sample menu)
  • Stir-fried Hong Kong Kailan with Special Sauce
    • Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
  • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
    • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
  • Steamed Pork Dumplings
    • Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
  • Green Chillies with Marinated Stuffed Minced Meat
    • Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
  • Steamed Chilli Crab and Pork Buns
    • Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
  • Soy Marinated Shanghainese Smoked Fish
    • Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
  • Steamed Yam Paste Dumplings
    • Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
  • Crispy Chicken Wings Marinated in Shrimp Paste
    • Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
Eighteen Chefs (sample menu)
  • Cheesy snack platter $15.90
    • Snack platter with a cheese fondue dio
  • Aglio olio with half spring chicken $14.80
  • Cheese baked rice
  • Black pepper
  • Cool kid´s fish & chips $7.30
  • Chicken sausage $8.60
  • Baked beans $8.60
  • Salted egg yolk snack platter $16.90
    • Snack platter with a salted egg yolk dio
Paradise Inn (sample menu)
  • Chilled century egg $13.90*
    • With pickled ginger
  • -large $ 32.90
  • -small $16.90
  • Chilled black fungus $ 13.90*
    • With peppercorn vinaigrette
  • -large $ 40.90
  • -large $32.90
  • -medium $30.50
  • Pan-fried pork ribs with kai lan
Yaowarat Seafood (sample menu)
  • Sugar Cane with Water Chestnut 甘蔗板栗水 $3.00
  • Ice water $0.50
  • Olive Fried Rice 橄榄炒饭 $10.20
  • Stir Fried Petai with Pork 臭豆炒 猪 $13.80
  • Deep Fried with Superior Soya Sauce 油炸 $34.40
  • Pineapple Fried Rice 泰式凤梨炒饭 $11.40
  • Pork Omelette 猪肉煎蛋 $9.20
  • Stir Fried Thai Basil Pork / Chicken 九层塔炒猪肉 / 鸡肉 $11.40
Arena

Arena

location

Address

77 Serangoon Garden Way, Singapore 555973

phone

Phone

91828028

email

Email

None

clock

Opened hours

Monday: 3:00 PM – 1:00 AM, Tuesday: 3:00 PM – 1:00 AM, Wednesday: 3:00 PM – 1:00 AM, Thursday: 3:00 PM – 1:00 AM, Friday: 3:00 PM – 2:00 AM, Saturday: 3:00 PM – 1:00 AM, Sunday: 3:00 PM – 1:00 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food

features

Features

Bar

Location
77 Serangoon Garden Way, Singapore 555973
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