Ash & Char in Downtown Core Menu

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Ash & Char in Downtown Core has no menu available, but can choose from many other options such as Steamed Red Bean Paste Buns or Steamed Yam Paste Dumplings from Din Tai Fung. Salmon Samurai offers many options including Sashimi (Raw) and Spicy (Raw). Barossa Bar includes a wide range like Trio of Cured Meat or Artisanal Cheese Platter. Coke Zero (320ml Can) and Seafood Platter (1 Pax) from . Fish & Co offers L'Entrecote Wine Bar and buttered Poilâne bread.

Nearby Sample Menus

Hot Tea $4.80
Riesling Trocken Mosel, Weingut Fritz Haag (Ger) $73.80
Orangina $5.85
Roasted Chicken with Red Onions Pizza $21.25
Merlot Reserva Valle del Maipo Viña Santa Alicia (Chile) $73.80
Minced Beef with Onions Pizza $22.35
Chablis Champ des Ducs AOC, Domaine Alain Geoffroy (France) $84.50
Soup of the Day (Vegetarian) $8.45

Old Fashioned Crab Cakes $25.68
- Served with picked vegetables. Comes with truffle fries.
Chicken Wings $19.26
- Tossed with smoked BBQ sauce. Comes with old bay fries.
Crumbled Blue Cobb Salad $19.26
- Tomato, bacon, avocado. Comes with onion rings.
Old Bay Fries $6.96
The Pelican Lobster Burger $72.76
- Bacon, cheese, old bay fries, comes with clam chowder.
Fish & Chips $29.96
- Battered snapper loin, tartare sauce. Comes with crumbled blue cobb salad.
Clams Linguini $29.96
- Garlic, chilli, parsley. Comes with Crumbled Blue Cobb Salad.
Crispy Fish Burger $29.96
- Dill sauce, old bay fries, comes with lobster bisque.

Roasted Sweet Potato Wedges $13.38
- With garlic aioli.
Gingerella Ginger Ale $8.03
- Good looking, great tasting, doing good drinks from NZ.
Grilled Vege Sandwich $17.66
- With grilled eggplant, zucchini, peppers, provolone cheese and olive tapenade on wholemeal bread.
Dip Platter $19.26
- A selection of mediterranean dips served with toasted pita, olives and crudites.
Mt. Glover, Pinot Noir $69.55
Scagliola Primo Bacio, Moscato $44.94
Club Sandwich $19.80
- Grilled chicken breast, fried egg, avocado, grilled shulz bacon, lettuce and aioli on sourdough.
Tropical $8.56

Ayam Bumbu Rujak $9.80
- Spicy chicken with rujak sauce.
Ikan Bakar Bali $32.80
- Grilled snapper fish.
Cumi Bakar Jimbaran (2 Pcs) $17.80
- Grilled squid glazed with our special sauce.
Nasi Goreng Sate $13.80
- Indonesian fried rice with our signature Sate Ayam Madura.
Ayam Goreng Cabe Hijau $9.80
- Crispy fried chicken blanketed with padangnese green chili sambal.
Buntut Goreng Special $17.20
- Sauteed oxtail meat with onion and sweet soy sauce.
Udang Cabe Hijau $18.80
- Sauteed prawn with the exotic Padangnese green chili sambal.
Sambal Mangga $5.20
- Mild yet refreshing sambal with slices of green mango.

Pescatore $30.00
- Prawns, squid, cherry tomatoes, chilli and parsley, tomato sauce.
Salsiccia $30.00
- Tomato sauce, Italian sausage, arugula, mozzarella.
Caprese Salad $18.00
- Mozzarella balls, cherry tomatoes, salad leaves and house dressing.
Roche Mazet, Cabernet Sauvignon $70.00
Charcoal Grilled Salmon $26.00
- With charred pepper salsa and Greek yoghurt.
Quattro Formaggi $30.00
- Tomato, gorgonzola, taleggio, scarmoza, mozzarella.
Terre Forti, Sangoivese Rubicone $55.00
Fungi $25.00
- Tomato sauce, button mushrooms, mozzarella.

Grilled Sea Bass Fillet in Donostiarra Style $32.10
Charcoal Seafood Paella $38.52
- By Josper.
Grilled Iberico Pork Belly $29.96
Grilled Mussels $26.75
- Neither steamed nor a la marinera. Cooked directly on the fire.
Grilled Octopus $21.40
- Mini casserole with a soft muslin of "all i oli" and a delicious potato puree base.
Wok Tagliatelle with Vegetables $21.40
Tuna Salad $20.33
- With onions and marinated roasted red peppers.
Grilled Wagyu Burger $27.82

Linzer torte
Zurcher loaf
Tiger prawns
Live pasta station with sauce & condiments
Tossed mixed greens, organic sprouts
- Balsamic, caesar, french and italian dressing
Gruyere
-Per adult $58.00
French baguette

Green Tea $1.00
Warrior Maki $9.90
- Crab meat, cucumber, and red rice roll topped with seared salmon, drizzled with garlic mayo and chicken floss.
Garlic Bomb Maki $9.90
- Crab meat, cucumber, and red rice roll topped with seared salmon, drizzled with garlic mayo and prawn roe.
Flavor Of The Month - Dill Smoked Salmon $9.90
- Smoked salmon sprinkled with dill and served with cherry tomatoes.
Sprite $3.00
Soda Water $2.50
Salmon Miso Soup $2.00
- Generous chunks of salmon gently stewed with carrots, daikon radish, and mushrooms.
Poké (Raw) $9.90
- Fresh sashimi chunks tossed in housemade shoyu dressing.

Brie
Zurcher loaf
Roast of the day
- (1 Type) champagne ham, lamb leg, pork knuckle, sirloin dijon mustard, horseradish, mint jelly
Tete de moine
Buffet dinner
- Thursday to saturday
Roast duck breast, braised savoy cabbage, citrus sauce
Vegetable fried rice
Snow crab (dinner)

Age Buster $10.70
- Orange, pineapple, strawberry.
Lemon Meringue Sponge $10.70
- Citrus, sponge lemon cake iced with torched meringue.
Sticky Date Pudding $14.98
- With toffee sauce with vanilla custard and fresh berries.
Spaghetti Alle Vongole $25.68
Grilled Salmon & Potatoes $32.10
Curry Barramundi $29.96
Revitalizer $10.70
- Pear, lime, mint leaves.
Caramelized Pear Bread Pudding $14.98
- With seasalt caramel sauce, vanilla custard and fresh berries.

Vegetable Dum Biryani $17.00
- Fresh seasonal vegetables, aromatic Indian basmati rice in a sealed earthen pot.
Bhindi Masala $12.00
- Lady finger cooked with tomatoes, green chillies and dry mango powder for authentic taste.
Orange Juice $6.50
Matar Mushroom $15.00
- Sauteed mushrooms and boiled green peas are simmered in creamy, onions-tomato in mild spicy gravy.
Non Veg Bento Box $17.00
- Yellow daal, chicken tikka masala, steamed rice, 1 piece butter naan, 1 piece dessert of the day.
Hari Makai (Chef's Recommendation) $14.00
- Spinach puree cooked in butter and sweet corns a non spicy dish.
Chicken Tikka Masala (Chef's Recommendation) $18.00
- India's all time favourite and very popular in the UK.
Tomato Juice $6.50

Deep Fried duck with yam $16.50
- Sliced duck meat encrusted with fried yam and paired with our special mushroom dip
Fried homemade bean curd $9.90
- Traditional homemade bean curd fried to crisp, for more delectable taste, dip it with our homemade sauce
100-Second Stewed yellow croaker $13.80
- Yellow croakers are commonly found in taiwan strait, best known for its tender and boneless texture, specially flew in from its original habitat, the fresh yellow croaker is stewed with ginger...
Chinese mustard porridge $9.50
- A belly-warming main course loved by young and old alike
Braised homemade bean curd $6.90
- Putiens specialty bean curd braised for savoury bursts of flavour every bite
Purple sweet potato with pumpkin cream $5.90
- Rich in flavour, the purple sweet potato is packed with nutritional benefits and rich in vitamins and antioxidants, the smooth and delicate texture of the purple sweet potato is further enlivened...
Steamed prawns with minced garlic $21.50
- Succulent prawns lightly steamed and topped with savoury minced garlic
Iced bitter gourd $6.90
- Served chilled; the bitter gourd is crunchy and translucent-thin, every slice is juicy and when dipped with honey, the taste is surprisingly refreshing!

Nonva laksa $5.00
- Your choice of chicken or cockies, served with fish cake and tan pork in trational spicy coconut gravy
Value set a $4.00
- Traditional nonya kaya toast, soft boil eggs, kopi teh
Ipoh chicken horfun $5.50
- Tender chicken slices and horfun in a special ipoh-style gravy
Value set b $3.00
- Traditional nonya kaya toast, kopi teh
Portuguese pork chop rice $6.80
- Fried breaderumbed pork cutlet and a mid sweet curry sauce with onions, bell peppers and celery
Fried white beehoon $2.00
- A breakfast favorite, stir-fried beehoon with cabbage and carrots
Prawn noodles soup $6.00
- Your choice of yellow noodles or beehoon served with fresh prawn and pork ribs in a hearty broth
Thai crispy chicken rice $6.80
- Crispy chicken cutlet and sweet tangy chili cauce served with rice

Ever Green $10.70
- Celery, cucumber, spinach, apple, lemon.
Beetroot & Lime Soda $9.63
Easy Greens $14.98
- Banana, berries, spinach, avocado, coconut water, lime.
Mint & Lime Soda $8.56
Double Espresso $6.42
Plentyfull's Granola Bowl (V) $14.98
- House-granola with honeycomb, poached fruits & fresh fruits on buttermilk yoghurt.
Spicy Hua Jiao Winglets $8.56
- Winglets, chilli, curry leaves, spice salt & lime.
Latte $6.42

Grass-fed Australia Warrnambool Ribeye Steak (250g) $36.38
- Served with locally grown mixed salad, 1 choice of sauce, 1 choice of side.
Classic Carbonara $26.75
- Choice of pasta, smoked bacon, seasonal mushroom, cream sauce, parmesan cheese.
Sautéed Garlic Tiger Prawn with Grilled Pita Bread $13.91
- Garlic, charred bell peppers, olive.
Italian Burrata Cheese & Tomato Salad (V) $22.47
- Vine tomato, basil pesto, pine nuts, balsamic glaze, arugula salad.
Tiger Prawn Aglio Olio $26.75
- Choice of pasta, garlic, pepperoncino, mushroom, crustacean oil.
Calamari Fritto $14.98
- With house cocktail sauce.
Wild Mushroom Soup with Truffle Oil (V) $10.70
- Served with garlic bread.
Beef & French Brie Cheese $32.10
- Char-grilled beef patty, crispy brie cheese, garlic aioli, caramelized onion and arugula.