Signature smashed fried chicken. Crispy on the outside, tender on the inside! Served with tofu, tempeh, crispy bits, and signature chilli paste.
Grilled Chicken (Ayam Bakar) $6.90
Grilled to perfection! Signature grilled tender chicken served with grilled tofu, beancake and cut chilli in black sauce.
Fried Chicken in Green Chilli (Ayam Cabe Ijo) $6.90
Signature fried chicken topped with addictive green chilli mixed with anchovy (ikan bilis). Served rofu and tempeh.
Crispy Fried Beef (Empal Kriuk) $8.50
The fried beef is rich in spices, long marinated with coriander, tamarind, palm sugar, among others. Served with fried tofu, beancake, crispy bits, and our signature chilli paste.
Grilled Beef (Empal Bakar) $8.50
The grilled tender version of beef long marinated with spices, a hint of sweetness is added with grill sauce. Served with grilled tofu, beancake and black sauce. One serving is never enough!
Beef Rendang $7.50
Voted the number one dish of "World's 50 Most Delicious Foods (Readers' Pick)" list in 2011, beef rendang is cooked for hours with rich spices for perfect taste and tenderness.
Seafood (Excluding Rice)
Grilled Boneless Milkfish (Bandeng Tanpa Duri) $10.90
Savour tender and delectable milkfish, without all the tiny bones!
Crispy Dancing Fried Fish (Ikan Joget) $11.90
Fried tilapia fish served with our signature chilli paste. Our tilapia is meaty and well-marinated overnight.
Grilled Tilapia Fish (Ikan Bakar) $11.90
The grilled version of tilapia fish served with black sauce.
Tilapia Fish in Rich Gravy (Ikan Pesmol) $14.90
New best seller! Fresh tilapia fish cooked with signature rich Sundanese gravy.
Fried Catfish (Lele Goreng) $6.90
Fried catfish served with fried tofu, beancake, crispay bits, and our signature chilli paste.
Grilled Catfish (Lele Bakar) $6.90
Grilled catfish served with grilled tofu, beancake and black sauce.
Salads & Vegetables
Gado-Gado $5.90
Steamed vegetables, half-egg, boiled potato, rice cake served with peanut sauce dressing and crackers.
Steamed Salad in Peanut Sauce (Lotek) $5.90
Steamed vegetables, served with freshly ground richly spiced peanut sauce and crackers made in traditional Sundanese style.
Fresh Salad in Peanut Sauce (Karedok) $5.90
Fresh cabbage, long bean, cucumber, beansprout served with freshly ground richly spiced peanut sauce and crackers.
Kangkok Belachan $5.90
Stir fried kangkong with shrimp paste.
Kailan in Oyster Sauce $5.90
Soups
Oxtail Soup (Sup Buntut) $7.90
Oxtail served in rich but clear beef broth containing boiled potato, carrot celery, and fried shallots.
Chicken Soup (Soto Ayam) $6.00
Sliced chicken served in rich chicken broth, boiled eggs, celery, and fried shallots.
Beefball Soup (Bakso Kuah) $6.00
Beefball served in rich but clear beef broth cotaining celeray, and fried shallots.
Indonesian Sour Soup (Sayur Asam) $4.50
Sweet and sour taramind soup served with vegetables such as young corn, long bean, and peanuts.
Side Dishes
Chicken Satay (Satay Ayam) $6.50
Six sticks of savoury grilled and tender chicken satay served with rice cake and peanut sauce. Ask for the President Chicken Satay now!
Tahu Telor $6.50
Indonesian style bean curd omelette garnished with bean sprout, sliced carrot and sliced cucumber served with rich peanut sauce.
Cut Mango with Chilli Paste (Rujak Mangga) $5.50
Cut crunchy mango served with special chilli paste. Favourite!
Omelette (Telor Dadar) $3.90
Indonesian style omelette served with onion.
Potato Frikkadel (Perkedal Kentang) $3.50
Three pieces of traditional potato frikkadel.
Crackers Potpourri $2.50
A plate full of mixed crackers.
Crackers $1.80
A plate full of sigle type crackers.
Rice
Fried Rice a la President $6.50
Our signature chicken fried rice, served with fried egg, prawn crackers, tomato, and cucumber.
Yellow Fragrant Rice (Nasi Kuning) $2.20
Fragrant rice cooked with tumeric served with shredded eggs, sliced beancake dish, and cucumber
Rice Cake (Lontong) $1.00
Rice cake with fried shallots. Good to combines with our Lotek, Karedok, or Soto Ayam.
Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
Oriental Wontons with Black Vinegar & Chilli Oil
Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
Steamed Truffle & Pork Dumplings
Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
Noodle with Minced Pork in Bean Sauce
Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
Oriental Salad in Special Vinegar Dressing
Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
Soy Marinated Shanghainese Smoked Fish
Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
Steamed Chilli Crab and Pork Buns
Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
Steamed Pork Dumplings
Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
A tribute the royals in ancient china, the snack is also named "beijing cake", as well as "golden cake", made with glutinous and round grained rice, the cake is baked until it turns... 4 pcs
Lotus seed with white fungus soup $4.90
Lotus seed is saud to be particularly nutritious and good for the spleen, heart and kidneys, a refreshing light dessert combined with white fungus which is nourishing and red dates to enhance blood...
Braised claypot sea cucumber with chestnut $42.90
The key ingredient here is the sliced sea cucumber that is simmered to softness, together with broccoli, mushroom, roast pork and chestnut, it is covered with stock and cooked on low heat
Claypot chicken in fermented red rice wine $14.50
Juicy tender chicken simmered in crimson hues of fragrant red rice wine
Drunken cookies $9.50
Cookies drizzled with a specialty blend of garlic sauce, the topped with generous servings of garlic flakes and chillies. pop these for a burst of sweet, savoury and mildly spicy tastes all at...
Putien lor mee $9.50
Silky putian noodles with pork belly, prawn and clam braised in a luscious pork broth
Putien bean curd stew $10.90
September pearls are beans that are found only in putian and considered to be a superior ingredient for bean curd, using these beans and an infusion of over 10 ingredients such as
Pork belly with garlic $9.50
Tender pork belly slices topped with rich garlic sauce over a bed of cucumbers
A south India flat bread made by streched dough, fried in a pan with egg. A common choice for the locals.
Plain Prata (2pcs) $3.00
A south India flat bread made by streched dough, flatten and fried with a pan. The pratas are smashed with both hands after frying to create the crispy textures.
Egg Cheese Prata $4.40
A south India flat bread made by streched dough, fried in a pan with slice of cheese and egg.
Stir-fried kway teow, marinated beef & vegetables in oyster sauce
Brownie A La Mode $7.90
Homemade brownie served warm and topped with a scoop of vanilla ice cream
Cake Selection (per slice) $4.60
Choice of our house specials (mango mousse cake, chocolate mousse cake, American Cheesecake, black forest cake) or simply select from our extensive range at the cake counter
Jacks’s Special Fried Rice with Crispy Chicken Cutlet $12.50
Stir-fried rice with chicken cutlet, shrimps, egg & mixed vegetables, served with salad, sambal chilli & topped with a fried egg
Jack’s Seafood Marinara Spaghetti $16.80
Spaghetti with succulent seafood in rich tomato sauce
Apple Pie A La Mode $7.90
Chef’s special apple pie topped with a scoop of vanilla ice cream served warm or cold
Special Braised Beef Noodle Soup with Beef Brisket
Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
Crispy Chicken Wings Marinated in Shrimp Paste
Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
Double-Boiled Papaya & Snow Fungus with Rock Sugar
Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
Stir-fried Hong Kong Kailan with Special Sauce
Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
Fried Rice with Shrimps & Eggs
Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
Stir-fried Dou Miao with Garlic
Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.