Azur Restaurant in Changi Menu

Azur Restaurant in Changi has no menu available, but can choose from many other options such as Steamed Tofu with Chicken Basil Sauce or Steamed Tofu with Chicken Pepper & Garlic from Jai Thai Restaurant. Killiney Cafe offers many options including Penang Fried Kway Teow and Curry Chicken Set. MOS Burger includes a wide range like MOS Burger or MOS Cheeseburger. Trim and Fit and Build and Store from . Greendot offers Morganfield's and Honey Rum Baby Back Ribs (Full Slab).

Nearby Sample Menus

  • -Braised shark´s fin soup with crab meat
  • -Braised pork rib with man tou
  • -Mango purée with pomelo and sago
  • -Roasted meat combination
  • -Sauteed asparagus with assorted mushroom
  • -Roasted meat combination
  • -Braised shark´s fin soup with crab meat
  • 8 Pax $298.00
  • Sweet Potato Leaves with Sambal $11.00
  • Spicy Tom Yum Soup $11.00
  • Plain Rice $2.00
  • Sambal Okra (Lady's Fingers) $12.00
  • Olive Fried Rice $11.00
  • Broccolli with Garlic $14.00
  • Honey Chicken $12.50
  • Beef with Ginger and Scallion $18.00
  • For 5 - 6 persons $298
  • -Supreme seafood fried rice
  • For 3 - 4 persons $98.00
  • -Stir-fried sea prawns in hot and sour sauce
  • -Steamed star garoupa in supreme soya sauce
  • -Braised sliced whelk with mushroom and broccoli
  • -Chilled lemongrass jelly with calamansi lemonade
  • -Paradise four combination platter
  • Noodle with Minced Pork in Bean Sauce
    • Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
  • Special Braised Beef Noodle Soup with Beef Brisket
    • Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
  • Green Chillies with Marinated Stuffed Minced Meat
    • Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
  • Sliced Duck in Crispy Spring Onion Pastry
    • Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
  • Steamed Chilli Crab and Pork Buns
    • Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
  • Stir-fried Dou Miao with Garlic
    • Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
  • Steamed Red Bean Paste Buns
    • Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
  • Steamed Custard Buns
    • Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
  • 213. Stir Fried Kai Lan $9.20
  • 21. Mushroom Chicken $4.60
  • 41. H.K. Style Wonton Noodles (Dry) $5.18
  • 2. Char Siew Chee Cheong Fun $5.29
  • 18. Custard Bao (3pcs) $5.98
  • 225. Chinese Spinach in Superior Stock $13.80
  • 47. Emerald Wonton Noodle (Dry) $5.75
  • 48. Emerald Dumpling Noodles (Soup) $6.90
  • -Adult
  • Chocolate decadence
    • Signature chocolate and hazelnut gelato topped with crunchies, almond flakes, nuts and fudge. available at ion only
  • Chicken baked rice
    • Tender fried breaded chicken baked with savory rice and cheese in special white sauce
  • Hot U.S. fries & dip
    • This traditional peeled cut fries made from 100% idaho potatoes is a swensen's trademark, our special coating ensures the fries maintain its crisp texture and natural potato flavor, bite after bite
  • Pulled chicken salad
    • Fresh lettuce, pulled chicken, cabbage, carrots and tomatoes accompanied by our very own japanese style sesame dressing
  • Smoked salmon eggs benedict
    • Try eggs benedict with a swensen's twist! two slices of our famous sourdough bread topped with slices of smoked salmon, poached eggs and drizzled with hollandaise sauce, served with creamy mushrooms
  • Lamb chops
    • Cuts of lamb tenderly grilled, served with mint jelly U.S. potatoes and vegetable-of-the-day
  • Swensen's ultimate chicken burger
    • Dig into a satisfying tower of plump and juicy breaded chicken fried to perfection, drizzled generously with creamy sauce and chef's special jackfruit salsa
  • Cashew Nut $13.90
    • Veggies with cashew nut and special homemade sauce.
  • Dim Sim $8.90
    • Homemade wonton dumplings, filling of chicken and prawns.
  • Beef $3.00
  • Sweeties Roti $6.90
    • With or without ice cream.
  • BBQ Lamb Cutlet $19.90
    • Marinated grilled lamb cutlets served with stir fried vegetables in garlic and pepper sauce.
  • Tom Kar Chicken $10.90
    • Tender chicken breast with coconut milk, mushroom, lemon juice, galangal and limes leaves.
  • Cashew Nut $3.00
  • Sweet Corn $8.90
    • Homemade fried corn with flour and butter. Vegetarian.
  • Braised assorted mushrooms with broccoli
  • Chinese spinach in superior stock
  • Chinese spinach in superior stock
  • Braised mushrooms in chinese wine
  • Fish maw thick soup with seafood
  • Baby kai-lan with salted fish & lime
  • Superior steamed rice
  • Herbal roast (angelica / len wonder / wild ginseng )
  • Steamed Pork Dumplings
    • Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
  • Steamed Chinese Style Layer Cakes
    • Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
  • Mango Pudding
    • Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
  • Steamed Red Bean Paste Buns
    • Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
  • Stir-fried Hong Kong Kailan with Special Sauce
    • Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
  • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
    • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
  • Cantonese Sweet & Sour Pork
    • Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
  • Fragrant Pork with Crushed Garlic
    • Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
  • Fried egg $1.50
  • Homemade nasi lemak $7.80
    • Comes with fried chicken wing, hard hotter egg, fish cake, ikan bilis and sambal chilli
  • Mini muffins $22.00
    • 20 pcs, choose from: chocolate chip, chocolate walnut, assorted (10 pcs per flavor)
  • Chicken chip rice $8.80
    • Comes with chicken chop, hard-boiled egg, choice of either nachos cheese or samba sauce. additional sauce is chargeable at $
  • Fried bee hoon $24.00
    • Serves 6-8 pax per box
  • Luncheon meat $1.20
  • All-in-one platter $30.00
  • Fish cake $1.00
  • Iced Caramel Macchiato $6.90
    • With whipped cream topping.
  • Grilled Chicken Cutlet & Sausage Combo $29.90
    • Succulent chicken cutlet grilled and served with delectable sausages.
  • Steak & Kidney Pie $25.90
    • A savoury pie filled with beef, pork kidney, bacon and onion.
  • Soy Latte $5.90
  • Apple Crumble Pie $7.90
    • Simple yet a comfort dessert at its very best.
  • Baked Spring Chicken (Half Bird) $24.90
    • Simple yet elegant perfectly baked chicken, tender and juicy. (Selected days only).
  • Cheesy Tuna Melt Open Sandwich $14.90
    • Wholemeal bread, tomato, tuna flakes mixed with mayonnaise, onions, green pepper, celery, fresh mozzarella cheese.
  • Grilled Portobello, Walnut & Manchego Cheese Salad $18.90
    • Greens, arugula, cherry tomato, onion, portobello, manchego cheese, walnuts.
  • Noodle with Minced Pork in Bean Sauce
    • Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
  • Hot & Sour Soup
    • Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
  • Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
    • Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
  • Stir-fried Dou Miao with Garlic
    • Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
  • Crispy Chicken Wings Marinated in Shrimp Paste
    • Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
  • Exclusive available at marina bay and resorts world sentosa
  • Oriental Salad in Special Vinegar Dressing
    • Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
  • Steamed Pork Dumplings
    • Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
Azur Restaurant

Azur Restaurant

location

Address

75 Airport Boulevard, Level Crowne Plaza, Changi 819664

phone

Phone

068235354

clock

Opened hours

9:50 AM a 10:10 AM (Seg),10 AM a 8 PM (Ter-Dom)
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Chinese , European , International , Japanese , Singaporean , Sushi

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Groups ,  Luxury Dining ,  Kid Friendly ,  Seating ,  Buffet ,  Highchairs Available ,  Street Parking ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly

Location
75 Airport Boulevard, Level Crowne Plaza, Changi 819664