Ba Shu Sichuan in Bedok Menu

Ba Shu Sichuan in Bedok has no menu available, but can choose from many other options such as 8 Ways to eat soup or Add for premium soup from The Soup Spoon. Ramen Play offers many options including A1 Grand and A2 Toroniku. Spizza Mercato includes a wide range like $8 Bundle Meal: JiJi Don + Soft Drink or Tsuchikage Dosirak (土影). MOS Burger and MOS Cheeseburger from . MOS Burger offers Ho Kee Pau and Oriental Salad in Special Vinegar Dressing.

Nearby Sample Menus

  • Deep Fried Fish with Mango $35.20
  • Mineral Water $2.14
  • Fried Tom Yum Bee Hoon with Seafood $12.90
  • Phad Thai $11.90
  • Prawn Omelette $10.59
  • Fried Chicken Wings (6pcs) $8.90
  • Beef with Thai Sauce $10.90
  • Kway Teow Soup with Chicken Ball $12.90
  • Kangkong Belacan $11.77
  • Honey Chicken Wings $17.12
  • Sweet & Sour Prawn $37.45
  • Chap Chai $11.77
  • Coffee $2.68
  • Sweet & Sour Crab $80.25
  • Iced Milo $3.53
  • Steamed Garoupa $37.45
  • Egg $2.70
    • South-Indian flat bread with egg.
  • Barley $1.90
  • Egg Garlic Prata $4.55
    • South-Indian flat bread with egg garlic.
  • Coin Pratas (5pcs) $4.00
    • The prata dough is shaped into a circle and pan fried till it is crispy.
  • Barley Limau $2.30
  • Milky Prata $4.50
    • Milky flavoured prata.
  • Special Paper (Milk) $2.30
    • Special paper with milk flavour.
  • Kway Teow Goreng $5.80
    • Spicy fried kway teow (rice floor noodle) with onions and vegetables.
  • Stir fried lemongrass prawns
  • Spicy mince chicken or pork salad $5.00
  • Tom yum noodle soup $5.00
  • Stir-fried chicken with cashew nuts $6.00
  • Durian sticky rice served with coconut milk $6.00
  • Stir-fried pork with oyster sauce $6.00
  • Stir fried sambal petal
  • Tom yum soup
    • Clear/thick base prawn chicken seafood
  • Bridge Road Summer Ale $15.00
  • Topless Beauty Shell $10.90
    • Top shell marinated with shallots, chinchalok, chilli - padi and lime. A must for all topless lovers!
  • Rekorderlig Wild Berries $15.00
  • Bitter Lemon $5.00
  • Find Your Fish $16.90
    • Dive into a sea of freshness with our crispy beer battered fish and hand cut chips!
  • St. Bernardus Abt 12 (10%) Alc $17.00
  • Thatchers Haze $16.00
  • Pork Knuckle $19.90
    • Crispy golden brown, served with handmade mash and coleslaw.
  • Kai Lan {New} $8.00
  • Broccoli w Mushroom $9.40
  • Braised Tow Pok $1.10
  • Braised Peanuts $1.40
  • Steamed Minced Pork Beancurd $9.40
  • Bak Kut Teh Soup Medium - 4 pax $32.00
  • Assorted Mixed Vegetable {New} $6.90
  • Chicken Feet w Mushroom $8.00
  • Steamed Pork Dumplings
    • Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
  • Exclusive available at marina bay and resorts world sentosa
  • Steamed Chicken Soup
    • Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
  • Oriental Salad in Special Vinegar Dressing
    • Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
  • Special Braised Beef Noodle Soup with Beef Brisket
    • Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
  • Stir-fried Hong Kong Kailan with Special Sauce
    • Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
  • Sliced Duck in Crispy Spring Onion Pastry
    • Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
  • Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
    • Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
  • Deep-fried Specially Marinated Pork Chop
    • Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
  • Exclusive available at marina bay and resorts world sentosa
  • Soy Marinated Shanghainese Smoked Fish
    • Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
  • Sliced Duck in Crispy Spring Onion Pastry
    • Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
  • Steamed Chinese Style Layer Cakes
    • Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
  • Steamed Yam Paste Dumplings
    • Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
  • Stir-fried Hong Kong Kailan with Special Sauce
    • Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
  • Steamed Red Bean Paste Buns
    • Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
  • Seafood soup $7.90
  • Milano doria lunch $6.90
  • Mushroom & bacon $7.90
  • Cookies & cream ice cream $1.90
  • Smoked salmon $3.90
  • Mozzarella di ravioli $5.90
  • -8 Pcs $7.90
  • Nacho bacon potato $3.90
  • US Angus Strip $21.29
    • This premium lean steak is a steakhouse classic, known for its marbling, tenderness and flavour.
  • Seafood Aglio Olio $14.55
    • Traditional spaghetti dish, cooked with sauteed garlic and olive oil and seafood.
  • Chicken Salad $11.98
  • Steak & Prawn $16.26
    • 160 gram Australian chilled grass fed sirloin, paired with butterfly prawns, served with housemade black pepper sauce. All our grills come with spaghetti aglio olio and salad.
  • Caesar Salad 凯撒沙拉 $8.77
  • Grapeade Snapple $3.21
  • Mixed Grill Platter $20.22
    • Lamb T- bone, US pork chop, chicken fillet, chipolata sausage, and grilled tomato.
  • Salmon Mango Salsa $14.55
    • A fresh salmon fillet, blended with lemon juice, fresh herbs, topped with cool mango salsa.
  • Steamed Truffle & Pork Dumplings
    • Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
  • Noodle with Minced Pork in Bean Sauce
    • Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
  • Steamed Chicken Soup
    • Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
  • Double-Boiled Papaya & Snow Fungus with Rock Sugar
    • Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
  • Stir-fried Hong Kong Kailan with Special Sauce
    • Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
  • Sliced Duck in Crispy Spring Onion Pastry
    • Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
  • Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
    • Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
  • Exclusive available at marina bay and resorts world sentosa
  • Fried Chicken $7.00
  • Chicken Teriyaki $13.00
  • Gyoza (5pcs) $4.50
  • Mix Fry Rice Set $18.50
  • Chicken Teriyaki Rice Set Meal $16.00
  • Fish Cake $7.00
  • 2 Pax Ramen Set $36.80
    • Consists of 1x Tom Yam Ramen with ring roll, 1x Kumamoto Ramen with ring roll, 1x Fried Chicken side dish, 1x 4pcs Gyoza side dish and 2x Hojicha Panna Cotta.
  • Scallop Ramen $13.00
  • Iced Apple Juice $4.00
  • Tiramisu in Cup $5.50
  • Salted Caramel Cake $6.80
  • Hot Tea (Organic Lemongrass Ginger) $3.50
  • Prawn & Mushroom Linguine $15.50
    • Slightly spicy.
  • 600g Dark Chocolate Truffle Cake (6-Inch, Square) $56.80
  • Café Latte $4.50
    • Espresso + milk + more froth.
  • Hot Tea (Earl Grey & Honey) $4.50
  • J6 Truffle Edamame $4.07
  • D3 Cha Shu $11.67
    • Cha shu, ni tamago, mixed vegetables, minced pork.
  • A4 Tamago $10.60
    • Ni tamago, onsen tamago, cha shu, menma, black onion sauce.
  • J2 Crispy Chicken Gyoza $3.00
  • J4 Crispy Dango $5.14
    • Deep-fried breaded chicken balls with plum sauce and mayonnaise dressing.
  • K6 Apple Juice $2.36
  • K8 Hot / Iced Green Tea $1.93
  • A5 Cha Shu $9.53
    • Cha shu, menma, black onion sauce.
  • Chicken Pork Tripe Hot Pot - Large $22.30
    • Thick collagen in peppery "Bak Kut Tei" style broth served with chicken bites & tender pork tripe slices.
  • Fish in a Pot - Large $28.70
    • Pan fried boneless fish in preserved vegetables soup rich in sze chuan taste. Non spicy, mild spicy or spicy.
  • Chicken Hot Pot - Small $19.10
    • Tender chicken pieces and vegetables served in our signature sauce. Non spicy, mild spicy or spicy. *not boneless
  • Family Set 2 (4 Pax) $56.30
    • Set includes Chicken Hotpot (Large), Fish in a Pot (Large), Complimentary Rice x 4, Complimentary Coke (1.5L).
  • Spicy Shrimps - Small $20.10
    • Fried fresh shrimps with french fries serve in spicy tom yum soup.
  • Chicken Pork Tripe Hot Pot - Small $16.90
    • Thick collagen in peppery "Bak Kut Tei" style broth served with chicken bites & tender pork tripe slices.
  • Rice $1.10
  • Gui Fei Abalone Yusheng $30.80
Ba Shu Sichuan

Ba Shu Sichuan

location

Address

430 Upper Changi Road, #01-09 East Village 487048

phone

Phone

63840115

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 10:00 AM – 10:00 PM, Sunday: 10:00 AM – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

Location
430 Upper Changi Road, #01-09 East Village 487048
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