Bakerzin in Tampines Menu

  • Available on sat, sun & ph till 2pm
  • Supreme breakfast $8.80
    • Fried eggs, sausage, grilled bacon, baked beans and a slice of bread (wholemeal walnut or ciabatta)
  • Chef's breakfast $10.00
    • Fried eggs, sausages, grilled bacon, mushrooms, baked potatoes, grilled tomato, and a slice of bread(wholemeal walnut or ciabatta)
  • -Option for scrambled eggs is available at an addition for $2.00
  • Omelette
    • The perfect choice for a hearty breakfast! choice of either:
  • -Ham, bacon and cheese $5.80
  • -Mushrooms $4.80
  • -Mixed vegetables $4.80
  • Apple cinnamon thick toast $4.80
    • Juicy granny smith apples braised with aromatic cinnamon accentuates the flavour of this homemade toast
  • Blueberry pancakes $6.50
    • 2 fluffy pancakes topped with soft butter & honey. top up $0 for a scoop of bakerzin artisan ice cream
  • Muffins $2.50
    • Blueberry / chocolate chip / vanilla
  • ●Kids breakfast with free milo
  • Smiley breakfast $5.50
    • Fried eggs and chicken sausage
  • Happy breakfast $5.50
    • Grilled ham & cheese sandwich
  • Flame-grilled
  • Coffe pulled pork burger
    • Delightful succulent pork shoulder and coffee barbecued sauce made from freshly grounded coffee paired with freshly homemade buns, served with golden fries
  • Bakerzin signature burger
    • Freshly homemade buns with grilled new zealand ground beef, herb mayonnaise, beer braised onions, cheese, sauteed mushrooms, lettuce, tomatoes and golden fries
  • Chicken schnitzel burger
    • Freshly homemade buns with fried breaded chicken cutlet, tomatoes and lettuce, served with golden fries
  • BLT sandwich
    • Homemade focaccia, bacon, lettuce and roma tomatoes dressed in pesto mayonnaise sauce, served with golden fries
  • Matcha mayo wholemeal walnut sandwich
    • Served with homemade healthy walnut wholemeal bread, crisp japanese cucumber, fresh iceberg lettuce, tomatoes and roast chicken breast dressed in light matcha mayonnaise, served with golden fries
  • -Penne
  • -Linguine
  • Choose your pasta
  • -Spaghetti
  • Choose a style
  • -Aglio olio
  • -Arrabiata
  • -Carbonara
  • -Homemade cream laksa
  • -Marinara
  • -Pesto
  • Add a topping
  • -Beef meatballs
  • -Pork sausage
  • -Coffe pulled pork
  • -Ham, bacon and mushrooms
  • -Mixed seafood
  • -Green garden
    • Olives and sundried tomatoes, best recommended with pesto sauce only
  • -Vongole
    • A rich white wine based pasta, coupled with fresh clams
  • Homemade thyme pizza base 8"
  • -Margherita
  • Choose 2 toppings
  • -Cherry tomatoes
  • -Cheese
  • -Capsicum
  • -Jalapeño
  • -Olives
  • -Onions
  • -Pineapples
  • -Sundried tomatoes
  • Choose 1 filling
  • -Beef meatballs
  • -Pork sausage
  • -Chicken tikka masala
  • -Coffe pulled pork
  • -Ham, bacon, mushroom
  • -Mixed seafood
  • -Roast beef
  • -Thai basil pork/chicken
  • Chef signature crab cakes
    • Lightly seasoned and robustly flavoured, served with mango and pineapple salsa
  • Beer-battered calamari
    • Beer-battered tender crisp golden calamari rings, sprinkle with special spices, served with asian tartar dip, best eaten hot!
  • Tomato basil bruschetta
    • Freshly diced tomatoes, basil olive oil and parmesan cheese atop french baguette
  • Truffle fries
    • Golden fries in truffle oil, served with asian tartar dip
  • Oriental chicken wings
    • With chilli dip
  • Creamy chicken pie
    • Chunky chicken thigh meat, button mushrooms and root vegetables in creamy sauce
  • Yummy mixed vegetable pie
    • A yummy vegetarian option with golden brown leeks, butter and black pepper
  • Soup of the day
    • Please check with our friendly staff
  • Wild forest mushroom soup
    • With homemade croutons and fresh cream
  • Classic pumpkin soup
    • With roasted pumpkin seeds and fresh cream
  • Herb cream cheese salad
    • Arugula, baby spinach, cherry tomatoes, walnuts, golden raisins and herb cream cheese, tossed in yuzu dressing
  • Signature caesar salad
    • Romaine lettuce, croutons, parmesan cheese, egg and bacon bits, tossed in caesar dressing
  • Pearl barley salad
    • Mesclun, cherry tomatoes, yellow peppers, japanese cucumbers, pearl barley, tuna, pumpkin, seeds and feta cheese, tossed in pesto dressing
  • Ribeye steak
    • Chargrilled to perfection and served with mixed salad and a choice of golden fries
  • Chiczella
    • Tantalizing southern style deep fried chicken thigh meat baked in corn flakes and coated with melted mozzarella cheese, served with asian cucumber salad and golden
  • Classic fish & chips
    • Beer battered leather jacket fillet, deep fried to golden brown, served with golden fries and asian tartar dip
  • No. 1 fisherman's basket
    • Beer battered leather jacket fillet calamari, battered prawns and golden fries, served with mixed salad and asian tartar dip
  • Bacon mac and cheese
    • Comforting creamy baked macaroni in nacho cheese sauce, with bacon, parmesan and breadcrumbs
  • Baked pork sausages
    • With herbed golden fries and cranberry sauce
  • Salmon japanese teriyaki
    • Flaky, juicy and fresh pan-seared salmon fillet coated with teriyaki sauce, served with couscous
  • Thai basil rice
    • Choice of pork or chicken, thai fragrant rice, minced pork/chicken, long beans, chillies, thai basil and fried egg
  • Japanese katsu curry rice
    • Butterflied chicken thigh meat generously topped with rich curry sauce and served with steamed rice
  • Mum's chicken curry
    • Choice of naan, rice or bread , juicy chicken meat served in a thick flavourful coconut curry
  • Butter chicken masala
    • Choice of naan, rice or bread, tender chicken thigh meat marinated with selected premium spices, served in a rich indian masala sauce
  • Paneer butter masala
    • Choice of naan, rice or bread, marinated with selected premium spices, with chunks of rich paneer
  • This menu is only for kids below 12 years of age
  • ●Kids starters
  • Pumpkin soup
  • Kids smiley fries
  • ●Kids mains
  • Mini burgers with smiley fries
  • Ham & cheese macaroni
  • Ham & cheese sandwich with smiley fries
  • Mini meatball pasta
  • Chicken nuggets with smiley fries
  • Chocolate amer
  • Foret noir
    • Contains alcohol
  • Homemade tiramisu
    • Contains alcohol
  • Mango mousse
  • Strawberry shortcake
  • Cookies & cream cheesecake
  • New york cheesecake
  • Zesty rainbow cake
  • Signature macarons
  • Banana split
    • Fresh banana topped with bakerzin artisan chocolate as well as vanilla ice cream and macaron and crisp waffle
  • Chocolate souffle
    • A perfect chocolate souffle paired with bakerzin artisan vanilla ice cream
  • Lemon souffle
    • Baked to perfection and best eaten hot, this airy souffle is served with bakerzin artisan vanilla ice cream
  • Warm chocolate cake
    • Rich chocolate goodness, served with bakerzin artisan vanilla ice cream
  • French waffles
    • Served with bakerzin artisan vanilla ice cream, seasonal fresh berries and raspberry sauce, this is a perfect dessert for everyone
  • Bakerzin artisan ice cream
  • -110g tub
  • -350g tub

Nearby Sample Menus

  • Original Japanese Fried Chicken Wings and Fries (6 Pcs) (UP $21.19) $17.01
    • 6 pcs of original (3 winglettes and 3 drumlettes) and parmesan cheese truffle fries.
  • Chicken Teriyaki $18.62
    • Pan seared chicken with Japanese leeks slathered with Nippon sauce and bacon.
  • Spicy Teriyaki Japanese Fried Chicken Wings and Fries (12 Pcs) (UP $28.68) $24.50
    • 12 pcs of spicy teriyaki (6 winglettes and 6 drumlettes) and parmesan cheese truffle fries.
  • Modern Yaki $16.48
    • Our take on Modan Yaki, pasta aglio olio sautéed with cabbage and mushrooms, topped with an omu egg, Japanese mayonnaise and Tonkatsu* sauce and garnishes with seaweed and Katsu Boshi. *Contains pork.
  • Original Pancake $9.95
  • Shogayaki Pork (Donburi) $17.55
    • Fragrant Japanese rice sauteed with special sauce, topped with pork fillet marinated with ginger and shoyu, seared and topped with wafu tofu, baby radish and crisp cucumber.
  • Root Beer $4.60
  • Riz Au Curry $17.87
    • Baked rice with homemade Japanese curry, pork frankfurters, broccoli, cheese and egg (Item contains beef extract in sauce).
  • 8 Type Side Dishes $6.42
  • Kimchi Hot Pot (Small) $29.96
  • Beef Tendon Soup $25.00
  • Cheese Sampler $26.75
  • Haven and Earth Lemon $2.14
  • Coke $2.14
  • Kimchi Hot Pot $29.96
  • Soy Chicken (Boneless) $19.26
    • Sweet or spicy.
  • * Silver Fern Farms – New Zealand Tenderloin & Eye Fillet (60 Days Aging)
  • Jack’s Seafood Salad $12.00
    • Tuna & assorted seafood on a bed of crunchy lettuce
  • Classic Twist Fruity Prawn Delight $10.90
    • A fruity mixture with mango served with fresh prawns tossed in cocktail sauce & garden salad
  • Mango Passion $7.90
    • A refreshing combination of mango mousse accompanied with mango passion curd and crunchy pearls
  • Choco Peanut Butter $13.50
    • Decadent treat! Three scoops, Chocolatey Kit Kat, Peanut Butter Crunch and Snickers Mars, Honeycomb Vanilla, drizzled with crunchy chocolate and caramel sauce with oreos, digestives and chocolate shavings, whipped cream and cigar cone
  • Jack’s Beef Steak & Leather Combo $22.00
    • Succulent N.Z. striploin steak & boneless chicken leg topped with sambal sauce
  • BBQ Chicken Steak with Grilled Pineapple $14.80
    • Pan grilled succulent chicken boneless leg with JP’s House Special BBQ sauce served with grilled sweet pineapple, tomato, crispy waffles fries & buttered seasonal vegetables
  • * Served with a choice of Thousand Island, French or Italian Dressing unless otherwise stated
  • Prawn Dumpling Noodle (3pcs) 凤凰水饺面 (汤/捞) $14.77
    • Choice of soup or dry.
  • Braised Tofu with Shrimp Paste and Pork Belly in Claypot 虾酱火腩豆腐煲 $22.26
    • Chef's recommendation.
  • Mixed Pig's Organ Congee 状元及第粥 $13.70
  • Crispy BBQ Honey Pork Bun (3pcs) 脆皮叉烧包 $5.89
    • Chef's recommendation.
  • Baked Mini Egg Tart (3pcs) 酥香焗蛋挞 $6.21
  • Stir-fried Sliced Fish with Ginger and Spring Onion 姜葱炒鱼片 $22.26
  • Pan-fried Radish Cake (3pcs) 腊味萝卜糕 $5.89
  • Poached Kai Lan with Light Supreme Soya Sauce 白灼芥兰 $16.91
  • Fried Kang Kong $10.00
    • Stir fried fresh kang kong.
  • Traditional Fried Rice + Fried Chicken $12.00
  • Chicken with Curry Powder $20.00
    • Chicken rubbed in curry powder and well fried for a fragrant finish.
  • Hot and Sour Prawn $26.00
    • Fresh prawns served with hot and sour sauce.
  • Tofu Fritter $10.00
    • Tofu fritters well fried for a golden finish.
  • Sour Plum Juice $6.00
    • A refreshing drink to beat the weather.
  • Rice + Hilsa Fish Curry $14.00
  • Yogurt Palm Sugar $7.00
    • Yogurt served with palm sugar for the sweet tooth.
  • Gai yang (half)
    • Grilled Marinated Spring Chicken (HALF)
  • Tap tim krob
    • Red Rubies Topped with Coconut Ice Cream
  • Khao phad nam prik
    • Chilli Fried Rice with Shrimps
  • Yum som o goong sod
    • Pomelo Salad with Shrimps
  • Gai himmapan
    • Stir-fried Chicken with Cashew Nuts, Gingko Nuts & Dried Chilli
  • Tom yum talay
    • Red Tom Yum with Seafood
  • Porpiah tod
    • Deep-fried Spring Rolls
  • Sen lek nuea
    • Beef Noodles Soup



10 Tampines Central 1 Tampines One, 01-39/40, Singapore 529536, Singapore





Opened hours

Monday 10:00 - 22:00 Tuesday 10:00 - 22:00 Wednesday 10:00 - 22:00 Thursday 10:00 - 22:00 Friday 10:00 - 22:00









Reservations ,  Waitstaff ,  Seating

10 Tampines Central 1 Tampines One, 01-39/40, Singapore 529536, Singapore
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