Beard Papa Sweets in Downtown Core Menu

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Beard Papa Sweets in Downtown Core has no menu available, but can choose from many other options such as Roasted Mullet Fish Roe or Poached Savoury Kampong Chicken (Half) from Shin Yeh. Thohirah Restaurant offers many options including Combo Murtabak and Fried Rice Seafood. Hogs Bar includes a wide range like Kale Salad (V) or Asparagus Salad (GF). Chili Paneer (V) and Onion Rings (V) from . Patro's Sports Bar & Restaurant offers Japanese Gourmet Town and 2 Pax Ramen Set.

Nearby Sample Menus

Pan-Fried Salmon Fillet $27.70
Smoked Salmon Savoury Crepe $22.35
Chocolate Cake $6.90
Merlot Reserva Valle del Maipo Viña Santa Alicia (Chile) $73.80
Sausage Platter $29.90
- Veal sausage, chicken cheese sausage, coarse pork sausage, garlic pork sausage, mashed potato + sauerkraut.
Sauvignon Blanc Trocken, Bernhard Koch (Ger) $73.80
Chablis Champ des Ducs AOC, Domaine Alain Geoffroy (France) $84.50
Single Espresso $4.45

Tiger $14.98
Combo Basket $48.15
- Chicken Drumlets, English Pork Sausages, Onion Rings, Fish Fillet with Tartar Sauce and Wedges with Chili Crab Dip.
Corona $14.98
Misty Cove Rose 2016 (New Zealand) $69.55
Chianti (Italy) $66.34
Mini Pizza (Ham & Cheese) $12.84
Bulmers Original Cider $18.73
Tenderloin Beef Cubes $23.54

Lugang Fried Rice 鹿港香炒饭 $13.80
Coke Light 健怡可乐 $4.50
Baby Four Season Beans with SaltedFish 咸香四季苗 $10.90
Seafood Tomato Noodles 养颜番茄海鲜拉面 $12.90
Salted Egg Season Beans 咸蛋四季豆 $10.90
Double Style Prawns Noodle Soup 双色虾面汤 $14.80
Garlic Pork Slices 蒜香刷刷肉 $9.90
Trio-Egg & Spinach 三黄蛋苋菜苗 $10.90

Buddha's Rice Paper (2pc) $6.50
- Salt and pepper tofu & vegetables.
Viet White Drip Coffee $3.00
The Chicken $10.00
- Grilled Viet style chicken strips.
Crumbed Fish Cake (2pc) $6.50
- With chilli jam & creme fraiche.
Jasmine Lemon + Honey $3.00
Flyer Pig $10.00
- Spicy pulled pork.
Fried Egg $1.00
Coke Zero $3.00

Iced Honey Lemon $5.35
Lychee Iced Peppermint Tea $6.42
Thai Massaman Curry $15.94
Black Olive Fried Rice with Sliced Chicken $14.45
Creamy Coconut Chicken Soup $10.59
Vegetarian Stir-Fried Spaghetti with Hot Basil Leaf $13.80
Red Base Tom Yam Seafood Soup $10.59
Chilled Lime Juice $5.35

Ayam Bakar Kecap $9.80
- Juicy and tasty BBQ chicken.
Combo Bakaran $60.80
- Combination of grilled black pomfret, squids, prawns, satay and chicken.
Nasi Goreng Seafood $14.80
- Seafood fried rice - prawns, squid and topped with fried egg.
Crackers $3.80
- A basketful of popular Indonesian crackers.
Urap Urap $5.20
- Cooked vegetable salad dish seasoned and garnished with freshly shredded coconut.
Ayam Goreng Cabe Hijau $9.80
- Crispy fried chicken blanketed with padangnese green chili sambal.
Udang Balado $17.80
- Our tasty sweet and spicy prawns.
Nasi Putih $1.70
- Plain rice.

Quattro Formaggi $30.00
- Tomato, gorgonzola, taleggio, scarmoza, mozzarella.
Terre Forti, Trebbianco Chardonnay Rubicone $55.00
Still Water 750ml $5.00
Roche Mazet, Cabernet Sauvignon $70.00
Mozzarella Sticks $15.00
- With spicy marinara sauce.
Pomodoro $22.00
- With cherry tomatoes and basil.
Bolognese $26.00
- Slow-cooked minced beef and tomato sauce.
Verdure $25.00
- Tomato, seasonal vegetables, mozzarella.

Standard $14.90
- 1 base, 2 proteins, 5 fixed toppings, 1 dressing, 1 guacamole.
Wholesome $18.90
- 1 base, 3 proteins, 7 fixed toppings, 1 dressing, 2 guacamole.
Petite $10.90
- 1 base, 1 protein, 5 fixed toppings, 1 dressing, 1 guacamole.

Grilled Green Asparagus with Iberian Ham Shavings $21.40
Grilled Codfish with "All i Oli" Gratin $34.24
Grilled Iberico Pork Belly $29.96
Grilled Sea Bass Fillet in Donostiarra Style $32.10
Grilled Boneless Chicken Leg with Garlic $24.61
- Marinated with our secret spices and lemon.
Grilled Boneless Chicken Leg with Curry $25.68
- With raisins, pine nuts and basmati rice.
Grilled Sea Bass Fillet $29.96
- With "Treneadis" of vegetables.
Ideal For Sharing $46.01
- Ideal for sharing for at least two pax. Nearly half a metre of Spanish pork ribs cooked in two stages for 20 hours at the low temperature of 75°C and finished at 400°C in our Josper Charcoal Oven.

2 Pieces Chicken Drumstick Basket $12.90
- 2 pieces chicken drumstick with fries + drink.
Kimchi Jeon $13.90
- Korean kimchi pancakes.
Coke $3.50
Chicken Drumstick (6 Pieces) $23.90
Bottle Water $1.60
Ice Lemon Tea $3.50
Fanta Orange $3.50
Kimchi Mandu $5.50
- Traditional homemade steam kimchi dumpling 3 pieces, stuffed pork & kimchi.

Stir fried lotus root with macadamia nut / sautéed string bean with XO sauce
Mongolian spare ribs
Mongolian pork ribs (boneless)
Herbal roast (angelica / len wonder / wild ginseng )
Soup of the day
Baby kailan with salted fish & lime
Hong Kong style steamed fish slices
Homemade wheatgrass tofu with seafood

Spicy Mushroom Tortellini Arrabbiata (V) (Spicy) $18.19
- House-made tortellini, spicy herb tomato sauce and shaved parmesan.
Grilled King Prawn and Clam Pasta $27.82
Scallop and Baby Crayfish Baked Rice $21.19
- Hotate, baby crayfish, shimeiji mushroom, japanese rice, shellfish sauce and mozzarella.
American Breakfast $21.40
- Choice of egg styles, chicken ham, chicken nürnberger sausage, cherry tomato confit, roasted baby potato, walnut rye toast and mesclun green.
Gula Melaka $6.96
Rose Lychee Mojito $7.49
Iced Cappuccino $8.03
Iced Mocha Latte $8.88

Myanmar Fish Cake Salad $10.00
- Traditional Myanmar fish cake salad.
Pickled Tea leave Rice + Fried Catfish $13.00
Nangyi (Chicken) $11.00
- Burmese version of spaghetti.
Hot and Sour Seabass $26.00
- Fresh seabass served with hot and sour sauce.
Risotto (Mui Fun) Chicken $12.00
- Rice with assorted vegetable served with chicken.
Mohinga (Traditional Noodle) $11.00
- National burmese dish of rice noodle and fish soup.
Banana Cake $5.00
- Freshly banana baked with butter, desiccated coconut, wheat flour.
Pickled Tea leave Rice + Fried Chicken $12.00

Calamari $12.00
- Squid rings with caper aioli.
Seafood Dum Biryani $20.00
- Marinated seafoods cooked with aromatic Indian basmati rice in a sealed earthen pot.
Lahori Chole $15.00
- Chickpeas cooked with special lahori chana masala, onion and tomatoes.
Masala Chach (Butter Milk) $6.96
- Fine chopped green chillies, ginger and coriander leaves grind together and mix with butter milk. Added salt and black pepper to perfection.
Hari Makai (Chef's Recommendation) $14.00
- Spinach puree cooked in butter and sweet corns a non spicy dish.
Mustard Fish Curry $17.00
- Fried fish chunks cooked in mustard oil and paste with tomatoes, onion, and Indian spices to give a unique mustard flavor.
Goan Fish Curry (Chef's Recommendation) $17.00
- Dory fish cooked with traditional goan spices and coconut base gravy.
Chicken Wings $12.00
- Tender chicken wings deep fried and served with chilli sauce.