Bee Cheng Hiang in Changi Menu

Bee Cheng Hiang in Changi has no menu available, but can choose from many other options such as Cheese fries or ●Chicken/burgers/rice from Kfc. Pepper Lunch Express offers many options including Oriental Salad in Special Vinegar Dressing and Green Chillies with Marinated Stuffed Minced Meat. Pura Brasa includes a wide range like "Our Very Own" or Spanish Omelette. Ultimate angus classic bbq and Ultimate angus mushroom swiss from . Burger King offers Old Chang Kee and Spring'O.

Nearby Sample Menus

Crystal Jade Kitchen (sample menu)
  • 2 Pax $108.00
  • -Steamed / deep-fried marble goby with supreme soya sauce
  • -Poached live prwans
  • -Sautéed scallop with broccoli
  • 4 Pax $168.00
  • -Sautéed scallop an sliced sea whelk in xo sauce
  • -Steamed / deep-fried marble goby with supreme soya sauce
  • -Braised sea cucumber with mushroom
Thaipan (sample menu)
  • Thai Pan Special Mee Goreng $7.00
  • Sweet and Sour Pork $15.00
  • Ice Lemon Tea $2.00
  • 100 Plus $2.00
  • Stir-fried French Beans with Dried Shrimps $13.00
  • Homemade Barley $2.00
    • Chooice of warm or cold.
  • Fried Chicken with Thai Chilli Sauce $12.50
  • Sauteed Beef in Oriental Sauce $18.00
Seafood Paradise (sample menu)
  • -Braised shark's fin with conpoy and crab meat
  • For 8 - 10 persons $528
  • -Stir-fried baby kai lan in oyster sauce
  • -Chilled lemongrass jelly with calamansi lemonade
  • -Paradise four combination platter
  • -Braised shark's fin with compoy and bamboo pith
  • -Steamed taro paste with gingko nuts and soya bean
  • -Stir-fried french beans with dried shrimps and minced meat
Ya Kun Kaya Toast (sample menu)
  • Steamed Custard Buns
    • Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
  • Steamed Chilli Crab and Pork Buns
    • Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
  • Stir-fried Dou Miao with Garlic
    • Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
  • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
    • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
  • Noodle with Minced Pork in Bean Sauce
    • Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
  • Special Braised Beef Noodle Soup with Beef Brisket
    • Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
  • Stir-fried Hong Kong Kailan with Special Sauce
    • Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
  • Fragrant Pork with Crushed Garlic
    • Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
Le Xuan Hong Kong Dim Sum (sample menu)
  • 203. Pear Salad Shrimp Balls $23.00
  • 4. Crispy Deep Fried Shrimps Roll (3pcs) $5.29
  • 204. Braised Eggplant in Casserole $13.80
  • 46. Emerald Wonton Noodle (Soup) $5.75
  • 2. Char Siew Chee Cheong Fun $5.29
  • 30. Char Siew Shu $5.29
  • 24. Malay Cake $5.29
  • 19. Mushroom Chicken with Rice $5.29
Pranakorn (sample menu)
  • Lamb Shank $17.90
    • The mildest of Thai curry with sweet potatoes massaman curry paste and coconut milk.
  • Coconut Sticky Rice with Sweet Custard $6.90
  • Garlic and Pepper $13.90
    • Fresh garlic, mixed seasonal veggies in sweet soy sauce and pepper.
  • Spring Roll Vegetarian (4) $7.90
    • Homemade crispy pasty vegetables and vermicelli.
  • Rump Beef Satay $14.90
    • Marinated rump beef in a skewer with peanut satay sauce and 1pc of roti bread.
  • Chicken Wings $8.90
    • Deep fried marinated wings.
  • Roti Bread with Peanut Satay Sauce $3.00
  • Mixed Entree (5) $8.90
    • One of each spring roll, curry puff, fish cake, chicken satay and chicken wings.
Swensen's (sample menu)
  • Swensen's banana split
    • Strawberry, chocolate and vanilla ice cream with chocolate fudge, strawberry and pineapple toppings, fresh banana slices and almonds
  • Milo ice-cream dirt pot
    • Includes pot & spade
  • Mee goreng (sirloin chunks/seafood)
    • Choice of sirloin chunks or seafood, served with stir-fried yellow noodles with prawns, eggs, cherry tomatoes and our chef's special spicy sauce
  • Chocolate crunch
    • Chocolate ice cream, hot fudge and loads of crispy chocolate morsels
  • Salmon and mushroom pasta
    • Smoked salmon and sauteed mushrooms with spaghetti in cream sauce
  • Rodeo wings
    • Golden fried chicken wings tossed with BBQ sauce and topped with crushed black pepper
  • Summer fruits
    • Wild strawberry and mango gelato, with fresh strawberries, bananas and fruit cocktail. available at ion only
  • Milo dinosaur sundae dirt pot
    • Includes pot & spare, a little bit of dirt never hurt anyone - so dig into this dreamy potted dessert featuring creamy milo ice cream crowned with an addictive layer of milo powder, chewy gummy candy, a juicy gooseberry served with a mini shovel. a sundae version of milo dinosaur? oh yes, we are sold!
Dian Xiao Er (sample menu)
  • Sauteed crab meat with sweet gourd & homemade tofu
  • Herbal roast (angelica / len wonder / wild ginseng )
  • Superior steamed rice
  • Baby kailan with salted fish & lime
  • Chinese spinach in superior stock
  • Stir fried lotus root with macadamia nut / sautéed string bean with XO sauce
  • Herbal roast (angelica / len wonder / wild ginseng )
  • Jiangnan baked king prawns
Jacob's Cafe (sample menu)
  • Oxtail Stew $27.90
    • Deliciously rich oxtail stew with potato, carrots, muhsroom, onion.
  • Chocolate Brownie $6.50
    • Lovely dense fudge-like texture that are obsessively addictive.
  • Ham & Cheese Melt $13.90
    • Tomato, honey baked ham, cheddar cheese.
  • Apple Pie $7.90
    • Good old-fashioned apple pie like how grandmas would bake it.
  • Lasagne $18.90
    • Filling and satisfying lasagne with beef, tomato, celery, onion, carrots and cheese. (Selected days only).
  • Vegetarian Pizza $20.90
    • Capsicum, onion, broccoli, carrot, mushroom, black olives, cheese, tomato sauce.
  • Smoked Salmon Sandwich $14.90
    • Cream cheese, lettuce, tomato, cucumber, smoked salmon, capers, lemon wedge.
  • Club Sandwich $15.90
    • Mayonnaise, lettuce, tomato, honey-baked ham,
Toast Box (sample menu)
  • Chicken chip rice $8.80
    • Comes with chicken chop, hard-boiled egg, choice of either nachos cheese or samba sauce. additional sauce is chargeable at $
  • Fried bee hoon $24.00
    • Serves 6-8 pax per box
  • Fried egg $1.50
  • All-in-one platter $30.00
  • Luncheon meat $1.20
  • Chicken wing $1.80
  • Fried mee goreng $26.00
    • Serves 6-8 pax per box
  • Pineapple pastry $40.00
    • 20 pcs, choose from: Original, white salted egg, assorted (10 pcs per flavour)
Delifrance (sample menu)
  • Steamed Custard Buns
    • Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
  • Steamed Chicken Soup
    • Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
  • Exclusive available at marina bay and resorts world sentosa
  • Hot & Sour Soup
    • Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
  • Cantonese Sweet & Sour Pork
    • Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
  • Steamed Angled Gourd & Shrimp Dumplings
    • Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.
  • Green Chillies with Marinated Stuffed Minced Meat
    • Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
  • Stir-fried Hong Kong Kailan with Special Sauce
    • Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
Gurney Drive (sample menu)
  • Steamed Pork Dumplings
    • Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
  • Crispy Chicken Wings Marinated in Shrimp Paste
    • Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
  • Steamed Custard Buns
    • Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
  • Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
    • Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
  • Mango Pudding
    • Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
  • Stir-fried Hong Kong Kailan with Special Sauce
    • Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
  • Noodle with Spicy Sauce
    • Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
  • Steamed Chinese Style Layer Cakes
    • Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
Bee Cheng Hiang

Bee Cheng Hiang

location

Address

Airport Boulevard, Terminal 2 (Level 2 Departure Transit Lounge), Singapore 819643, Singapore

phone

Phone

065426893

email

Email

None

clock

Opened hours

Monday: 6:00 AM – 1:00 AM, Tuesday: 6:00 AM – 1:00 AM, Wednesday: 6:00 AM – 1:00 AM, Thursday: 6:00 AM – 1:00 AM, Friday: 6:00 AM – 1:00 AM, Saturday: 6:00 AM – 1:00 AM, Sunday: 6:00 AM – 1:00 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Barbeque , Grill , Singaporean

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Takeout ,  American Express ,  Digital Payments

Location
Airport Boulevard, Terminal 2 (Level 2 Departure Transit Lounge), Singapore 819643, Singapore
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