Bee Cheng Hiang in Changi Menu

Bee Cheng Hiang in Changi has no menu available, but can choose from many other options such as Cheese fries or ●Chicken/burgers/rice from Kfc. Pepper Lunch Express offers many options including Oriental Salad in Special Vinegar Dressing and Green Chillies with Marinated Stuffed Minced Meat. Pura Brasa includes a wide range like "Our Very Own" or Spanish Omelette. Ultimate angus classic bbq and Ultimate angus mushroom swiss from . Burger King offers Old Chang Kee and Spring'O.

Nearby Sample Menus

Crystal Jade Kitchen (sample menu)
  • -Braised baby abalone with sea cucumber and vegetable
  • -Fried rice with baby abalone
  • -Braised sea cucumber with mushroom
  • -Baked boston lobster with ginger and scallion
  • -Dessert of the day
  • -Cereal prawns
  • -Braised baby abalone with vegetable and mushroom
  • -Steamed / deep-fried marble goby with supreme soya sauce
Thaipan (sample menu)
  • Phad Thai $7.00
  • Black Pepper Prawn $18.00
  • Sweet Potato Leaves with Sambal $11.00
  • Prawn Omelette $9.50
  • Black Pepper Beef $18.00
  • Sprite $2.00
  • Prawn Paste Chicken $12.50
  • Fried Chicken with Thai Chilli Sauce $12.50
Seafood Paradise (sample menu)
  • -Stir fried baby kai lan in oyster sauce
  • -Steamed marble goby with preserved turnip
  • -Soup of the day
  • -Braised sliced whelk with mushrooms and broccoli
  • -Paradise four combination platter
  • -Soup of the day
  • -Braised shark's fin with compoy and bamboo pith
  • -Steamed cod with pickled chilli
Ya Kun Kaya Toast (sample menu)
  • Double-Boiled Papaya & Snow Fungus with Rock Sugar
    • Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
  • Exclusive available at marina bay and resorts world sentosa
  • Special Braised Beef Noodle Soup with Beef Brisket
    • Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
  • Stir-fried Dou Miao with Garlic
    • Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
  • Fragrant Pork with Crushed Garlic
    • Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
  • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
    • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
  • Steamed Pork Dumplings
    • Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
  • Noodle Soup with Fried Pork Chop
    • Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
Le Xuan Hong Kong Dim Sum (sample menu)
  • 205. Hot Plate Tofu $13.80
  • 31. Red Bean & Banana Roll $5.75
  • 21. Mushroom Chicken $4.60
  • 4. Crispy Deep Fried Shrimps Roll (3pcs) $5.29
  • 250. Watercress Pork Rib Soup $11.50
  • 41. H.K. Style Wonton Noodles (Dry) $5.18
  • 32. Crispy Durian Spring Roll $5.75
  • 245. White Bee Hoon $6.67
Swensen's (sample menu)
  • Clam chowder
    • Baby clams, diced potatoes, carrots, onions and celery in creamy soup served in a sourdough bread bowl
  • -12 yrs & below
  • Choco pop
    • Chocolate ice cream coated with chocolate and cocoa pops
  • With food orders
  • Sticky chewy chocolate
    • To die for- swensen's swensational sticky chewy chocolate ice cream completely engulfed by hot fudge for that rich velvety mouthfeel
  • Ice cream & dessert buffet. Treat yourself to over 50 cool ice cream flavors, more than 40 exciting toppings, gelato, chocolate fondue fountains and an assortment of delicious pastries and cakes, exclusively at swensen's ion!
  • Mini good morning sunnies
    • Kick off children's day the swensen's breakfast set, served with two sunny-side up eggs, cheesy sausages and creamy mushrooms
  • Super trooper waffles
    • Warm and fluffy waffles crowned with delicious honey butter cream and juicy strawberry, perfect for every little waffle lover!
Pranakorn (sample menu)
  • Soft Shell Crab with Curry Powder $22.90
    • Crispy soft-shell crab stir fried with curry powder, egg and vegetables.
  • Rump Beef Satay $14.90
    • Marinated rump beef in a skewer with peanut satay sauce and 1pc of roti bread.
  • Larb $15.90
    • Chicken boneless or BBQ fillet marinated meat-cooked in Thai style with toasted ground rice, red onion coriander, shallot and roasted chili. Spicy level 1.
  • Oyster Sauce $13.90
    • Chinese broccoli, veggies in oyster sauce. Spicy level 1.
  • Cashew Nut $13.90
    • Veggies with cashew nut and special homemade sauce.
  • Egg $2.00
  • Turmeric Chicken $17.90
    • BBQ marinated chicken thigh fillet with Thai herbs and grilled in Thai style.
  • Ice Cream (Per Scoop) $4.90
Gurney Drive (sample menu)
  • Oriental Salad in Special Vinegar Dressing
    • Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
  • Steamed Chinese Style Layer Cakes
    • Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
  • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
    • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
  • Soy Marinated Shanghainese Smoked Fish
    • Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
  • Mango Pudding
    • Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
  • Deep-fried Specially Marinated Pork Chop
    • Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
  • Stir-fried Hong Kong Kailan with Special Sauce
    • Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
  • Double-Boiled Papaya & Snow Fungus with Rock Sugar
    • Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
Delifrance (sample menu)
  • Oriental Wontons with Black Vinegar & Chilli Oil
    • Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
  • Hot & Sour Soup
    • Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
  • Fried Rice with Shrimps & Eggs
    • Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
  • Crispy Chicken Wings Marinated in Shrimp Paste
    • Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
  • Fragrant Pork with Crushed Garlic
    • Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
  • Steamed Chinese Style Layer Cakes
    • Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
  • Noodle with Spicy Sauce
    • Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
  • Steamed Pork Dumplings
    • Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
Jacob's Cafe (sample menu)
  • Oven-baked Korean Buffalo Wings (10 Drumlets) $15.90
  • Vegetarian Pizza $20.90
    • Capsicum, onion, broccoli, carrot, mushroom, black olives, cheese, tomato sauce.
  • Truffle French Fries $10.50
  • Parma Ham, Pine Nuts & Manchego Cheese Salad $18.90
    • Greens, arugula, cherry tomato, parma ham, manchego cheese & pine nuts.
  • Roast Chicken & Semi-dried Tomato Sandwich $14.90
    • Lettuce, semi-dried tomato, roast chicken & mayonnaise dressing.
  • Aglio Olio with Grilled Norwegian Salmon $26.90
    • Garlic, chilli, Norwegian salmon.
  • Chicken Curry $14.20
    • A lovely comfort food cooked with chicken and potato in curry sauce. (Selected days only).
  • Tuna Mayonnaise Sandwich $11.90
    • Lettuce, tomato, cucumber, tuna flakes mixed with mayonnaise, onions, green pepper & celery.
Dian Xiao Er (sample menu)
  • Baby kai-lan with salted fish & lime
  • Sauteed crab meat with sweet gourd & homemade tofu
  • Stewed Ee-fu noodle with conpoy & golden mushroom
  • Homemade wheatgrass tofu with seafood
  • Fish maw thick soup with seafood
  • Superior steamed rice
  • Home-cooked chicken in chinese wine
  • Superior steamed rice
Toast Box (sample menu)
  • Homemade nasi lemak $7.80
    • Comes with fried chicken wing, hard hotter egg, fish cake, ikan bilis and sambal chilli
  • Fried bee hoon $24.00
    • Serves 6-8 pax per box
  • Mini muffins $22.00
    • 20 pcs, choose from: chocolate chip, chocolate walnut, assorted (10 pcs per flavor)
  • Fried egg $1.50
  • Golden lava croissants $17.00
    • 20 pcs
  • Fried mee goreng $26.00
    • Serves 6-8 pax per box
  • Tau sar piah $28.00
    • 20 pcs, choose from: salty, sweet, assorted (10 pcs per flavour)
  • Chicken wing $1.80
Bee Cheng Hiang

Bee Cheng Hiang

location

Address

Airport Boulevard, Terminal 2 (Level 2 Departure Transit Lounge), Singapore 819643, Singapore

phone

Phone

065426893

email

Email

None

clock

Opened hours

Monday: 6:00 AM – 1:00 AM, Tuesday: 6:00 AM – 1:00 AM, Wednesday: 6:00 AM – 1:00 AM, Thursday: 6:00 AM – 1:00 AM, Friday: 6:00 AM – 1:00 AM, Saturday: 6:00 AM – 1:00 AM, Sunday: 6:00 AM – 1:00 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Barbeque , Grill , Singaporean

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Takeout ,  American Express ,  Digital Payments

Location
Airport Boulevard, Terminal 2 (Level 2 Departure Transit Lounge), Singapore 819643, Singapore
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