Bing Qi Lin in Serangoon Menu

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Bing Qi Lin in Serangoon has no menu available, but can choose from many other options such as Old Fashioned Crab Cakes or The Pelican Burger from The Pelican Seafood Bar & Grill. Watami offers many options including Homemade Rolled Omelette and Homemade Rolled Omelette with Mentai Mayo Sauce. Victor's Kitchen includes a wide range like Victor's King Prawn Dumplings (3 Pcs Per Set) or Tasty Queen Size Siew Mai (4 Pcs Per Set). Good Ol’ Mushroom Soup and Lobster Bisque from . Alibabar Dining Cafe Bar offers Tung Lok Classics and Set for 4pax.

Nearby Sample Menus

Steamed Truffle & Pork Dumplings
- Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
Sliced Duck in Crispy Spring Onion Pastry
- Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
Steamed Chicken Soup
- Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
Steamed Chilli Crab and Pork Buns
- Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
Oriental Salad in Special Vinegar Dressing
- Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
Steamed Custard Buns
- Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
Stir-fried Dou Miao with Garlic
- Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
Noodle with Spicy Sauce
- Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.

Fried Rice Mutton $7.50
Mango Lassi $5.00
- Thick beverage made with blended yoghurt, sugar, mango pulp and water.
Chocolate Prata $3.50
- Flatbread made from whole wheat flour stuffed with chocolate.
Egg Cheese Mushroom Prata $4.50
Mushroom Prata $3.50
- Flatbread made from whole wheat flour stuffed with mushroom.
Coffee Cino $2.20
- Cappuccino of coffee.
Salted Lassi $3.50
- Thick beverage made with blended yoghurt, salt and water.
Onion $0.50

We've taken some of the most popular dishes of all and given them a special twist to make them our own. Whether it's combining unusual ingredients, or giving the dish a unique, local slant, these are the dishes that never fail to keep our customers coming back to more.
Tuna salad $3.20
Kaki fried $11.80
- Deep fried oyster
Double unagi roll $14.50
- Eel mango and cucumber sushi roll
Spicy maguro and salmon roll $14.50
- Avocado and cucumber sushi roll topped with half-boiled bluefin tuna and salmon
Ebi don $10.80
- Deep fried prawn & egg on rice
Kappa maki $2.30
- Cucumber
seafood salad $10.90

AU Tenderloin 100 Days $46.00
- 250g cut.
Mushroom Chicken $10.50
Garlic Toast $3.50
Mushroom Pasta $10.00
Barbeque Chicken $10.50
Seafood Pasta $12.00
Esgarcot $12.00
Honey Ginger Chicken $10.50

Lotus seed with white fungus soup $4.90
- Lotus seed is saud to be particularly nutritious and good for the spleen, heart and kidneys, a refreshing light dessert combined with white fungus which is nourishing and red dates to enhance blood...
Braised pig intestine $14.90
- A classic putianese snack, the rice cake is made with glutinous rice, milled rice powder and filled with crushed peanuts, the cake is then steamed in mild heat to create a soft texture that.... 3 pcs
Seaweed with crabmeat soup $14.50
- A hearty broth of putian seaweed, crab meat and bean curd
Sweet potato balls $6.90
- Deep fried crisp with a fragrance of sesame seeds - a satisfying flavour of mashy sweet potato goodness 6 pcs
Deep fried squirrel fish $39.00
- Using live seabass, the fish is deboned leaving its fillet still attached to the tail, the fillet is the cut in a cross pattern, deep fried till golden brown, crispy on the outside and tender on...
Putien bean curd stew $10.90
- September pearls are beans that are found only in putian and considered to be a superior ingredient for bean curd, using these beans and an infusion of over 10 ingredients such as
Chilled putian loquat in herbal jelly $5.90
- Loquat a putian staple, is tender and juicy putien mixes the loquat with traditional chinese herbs and serves it as a light, nutritious dessert
Chinese mustard porridge $9.50
- A belly-warming main course loved by young and old alike

Cheesecake ice cream & cookie stack $10.90
- blueberry cheesecake ice cream, housemade vainilla oats cookies, fresh fruit, maple syrup, superfood granola: chia seeds, oats, pumpkin seeds, almonds, cranberries
Kiddo's plate $9.00
- scrambled eggs, sundried tomato sausage toast
Red velvet cake $6.50
- moist chocolate cake coloured with natural red vegetable juice & vanilla cream frosting
* seabass & cajun prawn salad (gf) $18.00
- with baby spinach, cucumber, red radisch, cherry tomatoes, sprouts, sunflower seeds, pumpkin seeds, sesame seeds, yuzu mustard dressing
* shellfish pasta $19.00
- wholemeal spaghetti or linguine prawns, lala clams, kale, tomatoes, aged rice wine, garlic, ginger, coriander
Warm apple crumble tart $10.90
- apple crumble tart, vainilla ice cream, caramel drizzle, superfood granola: chia seeds, oats, pumpkin seeds, almonds, cranberries
-add mushroom or chicken $3.00
White sebass & tri colour quinoa (gf) $23.00
- with grilled aubergines, kumara patty, tomato coriander salsa, rocket leaves

$5.40
$8.20
Ice Tea $3.20
Egg Cheese Onion Prata $4.80
$4.20
Samosa $2.80
- Fried dish made of flour and stuffings of vegetables
Combo B (2 Pax) $20.00
- With choice of 2 mains and 2 drinks.
Combo A (1 Pax) $10.00
- With choice of 1 main and 1 drink.

Stir-fried Tofu with Mushroom and Basil Leaves (V) $13.91
Stir-fried Mixed Vegetables with Oyster Sauce $13.91
Chiang Mai Chicken $13.38
Tofu Goreng with Thai Chilli Sauce (V) $11.56
Mixed BBQ Platter $65.81
Nasi Goreng with Tofu and Basil Leaves (V) $11.56
Stir-fried Chicken with Dried Chilli and Cashew Nuts $16.05
Beef Rendang $16.05

Claypot Sea Cucumber with Diced Thick Mushroom 海参厚菇粒煲 $21.29
Golden Prosperity Abalone Yu Sheng (M) $52.32
- Serves up to 5 pax.
Double-boiled Waisan and Ginseng Roots with Chicken Soup 淮山杞子参须炖鸡汤 $21.19
Ah Kon Ginger Fried Rice 阿公姜茸炒饭 $15.84
Hometown Tofu 香煎自制豆腐 $13.70
Yong Chow Fried Rice 扬州炒饭 $13.70
Steamed Long Dun Fish Slices 清蒸龙趸鱼片 $19.15
Coke Light $4.07

Dirty Hand’s Spicy Buffalo Wings (per half dozen) $9.50
- Spicy buffalo wings marinated with our very own Jack’s Place seasoning. The deep fried and coated with bbq-cayenne pepper hot sauce and served with vegetable crudités & dips
Banana Boat $12.50
- Classic trio of Strawberry Fields, Cookies & Cream and Chocolate Kit Kat, drizzled with strawberry, caramel and dark chocolate sauce, nestled between banana slices, topped with almonds and whipped cream.
Curly Fries in Cone $5.60
Classic Twist Fruity Prawn Delight $10.90
- A fruity mixture with mango served with fresh prawns tossed in cocktail sauce & garden salad
Red Raspberry Velvet & Chocolate Gateau $7.90
- The tangy sweetness of this dessert is sure to delight and excite your taste buds fr
Cookie Wookie $13.50
- Cookie Monster! Three scoops: Snickers Mars, Honeycomb Vanilla, Cookies & Cream and Horlicks Balls, with crunchy caramel biscuits, digestives and oreos, layered with crunchy chocolate and caramel sauce, topped with whipped cream and a cigar cone.
** Fully trimmed fillet with no fa
Caesar Salad with Breaded Cajun Chicken $11.00
- A delicious mix of tossed assorted lettuce with Caesar dressing, topped with garlic-herb croutons & breaded chicken slices

Mini open heart surgery fried rice $24.50
- Spring chicken filled with sausages in sambal tomato sauce. served with heart attack fried rice
Fusili
Shimejil mushroom & asparagus aglio olio $10.80
Potato wedges $4.20
Discount for students, NSF & Seniors (age 55 & above) for our pasta, rice and red & white meat series, valid identification to be presented upon request. Not applicable to student/NSF meals & other promotional items
Top-up $4.30 for any waffle or your choice
Rice meal with free coffee or tea $8.80
Garlic braed $3.00

*=per portion
-medium $29.90
-large $36.00
Double-boiled quail with sea coconut soup $39.90 per pot
- Sea coconut, quail, fritillaries, spare ribs, lean meat, chicken, chicken feet
Sambal kang kong
Ma po tofu
Double-boiled spare ribs with pumpkin and dried oysters soup $39.90 per pot
- Dried oysters, pumpkin, spare ribs, lean meat, chicken, chicken feet
Crisp-fried shrimp paste chicken

Double-Boiled Papaya & Snow Fungus with Rock Sugar
- Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
Fried Rice with Shrimps & Eggs
- Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
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Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
- Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
Soy Marinated Shanghainese Smoked Fish
- Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
Steamed Pork Dumplings
- Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
Stir-fried Dou Miao with Garlic
- Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
Steamed Angled Gourd & Shrimp Dumplings
- Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.