Bing Qi Lin in Serangoon Menu

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Bing Qi Lin in Serangoon has no menu available, but can choose from many other options such as Old Fashioned Crab Cakes or The Pelican Burger from The Pelican Seafood Bar & Grill. Watami offers many options including Homemade Rolled Omelette and Homemade Rolled Omelette with Mentai Mayo Sauce. Victor's Kitchen includes a wide range like Victor's King Prawn Dumplings (3 Pcs Per Set) or Tasty Queen Size Siew Mai (4 Pcs Per Set). Good Ol’ Mushroom Soup and Lobster Bisque from . Alibabar Dining Cafe Bar offers Tung Lok Classics and Set for 4pax.

Nearby Sample Menus

Steamed Angled Gourd & Shrimp Dumplings
- Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.
Double-Boiled Papaya & Snow Fungus with Rock Sugar
- Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
Fried Rice with Shrimps & Eggs
- Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
Noodle with Minced Pork in Bean Sauce
- Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
Oriental Salad in Special Vinegar Dressing
- Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
Stir-fried Dou Miao with Garlic
- Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
Cantonese Sweet & Sour Pork
- Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
Fragrant Pork with Crushed Garlic
- Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.

Chili Paneer $7.00
- Indo-Chinese fusion. Cottage cheese coated with flour & cooked in sweet & sour gravy & soya sauce with plenty of chilies.
Iced Tea Cino $2.70
Iced Tea Halia $2.30
Iced Nescafe 'O $2.00
Tissue Prata $3.20
- Flatbread made from whole wheat flour stretched to crisp stuffed with sugar and planta.
Iced Chinese Tea $2.00
Onion Dosai $2.30
- Fermented thin pancake made of rice batter and black lentils with filling of sautéed onion.
Horlicks Halia $2.00
- Horlicks with ginger milk.

Phoenix roll $18.80
- King prawn sushi roll topped with eel and avocado
Lobster salad $5.50
Ika saumen $10.80
- squid
Aburi salmon roll $13.50
- Crab meat, avocado and omelette sushi topped with half broiled salmon
Tamago $2.30
- Omelette
Hotate teriyaki $8.00
- Grilled scallop with teriyaki sauce
Kaisen don $16.80
- Raw seafood, salmon roe & omelette on sushi rice
Nabemono, or nabe, is traditional way of cooking and eating during the chilly winter months in japan, but diners can always find an excuse to indulge in a piping hot nabemono dish (comprising one-one-pot stew filled with meats, seafood and vegetables; accompanied with myriad of dipping sauces) with a group of frieds at any time of the year.

Salmon Pasta $10.00
Garlic Toast $3.50
Fried Chicken $10.50
Dispenser Brew $2.00
Beef Pasta $10.50
NZ OP Rib Steak (1kg) $78.00
- Serve 3 pax.
Bacon Steak $8.00
EU Pork Ribeye Steak $14.50

Putien sweet & sour pork with lychees $13.90
- Deep fried to light golden brown, the meat is tender and moist on the inside, the lychee is a perfect complement with its added burst of sweetness to the sauce
Lotus seed with white fungus soup $4.90
- Lotus seed is saud to be particularly nutritious and good for the spleen, heart and kidneys, a refreshing light dessert combined with white fungus which is nourishing and red dates to enhance blood...
Putien crispy oyster $16.90
- An innovative version of a classic putian recipe, fresh oysters stir-fried with egg white, whipped up to perfection
Sambal white water snowflake $13.90
- Combining unique ingredients from both countries, this creation is a collaboration between putin's singapore and taiwan chefs, locally renowned sambal sauce is stir fried with crunchy white
Iced nanri abalone $12.80
- Putian is famed for its seafood - specialty the most premium of seafood - abalone, putians premium abalone retains its tenderness and size even after its cooked (Per pax)
Cold pig's trotters jelly $7.90
- An all-time favourite packed with flavour and collagen
Jellyfish salad $7.90
- Jellyfish strips drenched in our specially concocted house sauce, a masterful spin on a traditional starter
Starters platter $16.80
- Satisfy your taste buds with an assortment of putien delight all in one platter: ah yuan fragrant herbal chicken, iced butter gourd, pork belly with garlic and braised homemade bean curd

Teh Tarik $2.00
Bandung $3.50
- Evaporated milk flavoured with rose syrup
Teh O $1.80
Biryani Rice $3.10
Sprite $2.20
Murg Pudina Tikka $7.70
$5.40
Ice Limau $3.50

- chicken mushroom miso chowder (gf) (df) L10.00 $ /S 6.00 $
White mushroom bacon pasta $16.00
- wholemeal spaghetti or linguine with garlic, rocket leaves, cream sauce, sprouts
* green baby pancakes (gf) $18.00
- broccoli, pinto beans, avocado, poached egg, spring onion yoghurt, vine tomatoes, dukkah
Fish pesto pasta $18.00
- wholemeal spaghetti or linguine white seabass, edamame, cherry tomatoes, coriander pesto, garlic, arugula leaves, pine nuts,chilli padi, sprouts
Cajun sweet potato fries (gf) $9.00
- with lime coriander cream dip
Mushroom arrabiata $14.00
- wholemeal spaghetti or linguine button mushrooms, garlic, herbed tomato sauce, chilli padi, sprouts
Tuesday
served with cookie and a choice of drink (freshly squeezed orange juice/milk / hot chocolate)

Vegetarian Fried Rice $11.56
Bendi Belado with Garlic (V) $11.56
Sambal Sauce $3.21
Iced Barley $3.75
Mee Goreng $11.56
- Noodles comes with diced prawns or chicken, eggs and vegetables.
Ayam Sambal Buah Keluak $13.70
- Half spring chicken.
Stuffed Chicken Wings (2pcs) $8.56
- Stuffed boneless chicken wings.
Thai Green Curry with Tofu and Vegetable (V) $16.05

New Zealand Venison with Spring Onion and Ginger 姜葱新西兰鹿肉 $20.22
Steamed Long Dun Fish Slices 清蒸龙趸鱼片 $19.15
Traditional Steamed Rice with Mushroom and Chinese Sausage 腊味雪菜团圆饭 $26.75
New Zealand Venison with Black Pepper 黑椒新西兰鹿肉 $20.22
Sprite $4.07
Claypot Tofu 砂煲豆腐 $13.70
Claypot Sea Cucumber with Diced Thick Mushroom 海参厚菇粒煲 $21.29
Hong Kong Steamed Uncle Lapan Fish 港蒸八叔公鱼 $42.69

** Fully trimmed fillet with no fa
Jack’s Oriental Skinny Wings with Ebiko Dip (per half dozen) $9.80
- Half-cut mid-wings to a skinny version, coated with our JP’s special seasoning and deep-fried till golden brown. Served with home-made ebiko dips & vegetable crudités
Cream of Shitake Mushroom $5.00
- A creamy soup with sauteed shiitake mushrooms 4.50 Soup of the Day
Macaron (per pc) $1.80
- Assorted flavours available Green Tea / Raspberry / Caramel / Lavender / Lemon / Chocolate
Alfredo Chicken & Mushroom Spaghetti $12.80
- Juicy chicken chunks & mushroom sautéed in rich cream sauce
Jack’s Seafood Salad $12.00
- Tuna & assorted seafood on a bed of crunchy lettuce
The New Jack’s Cheese Fondue Sampler Platter $16.00
- Includes tempura kani, oriental fried chicken wings, battered mushrooms crispy onion rings & cheesy fondue
Black Pepper Steak $29.50
- Succulent tenderloin topped with homemade black pepper sauce

Pineapple Fried Rice 泰式凤梨炒饭 $11.40
BBQ Venus Clams 烧烤 $18.30
Minced Pork Salad 泰式猪肉沙拉 $12.50
Lime Juice with Sour Plum 酸梅青柠汁 $3.00
Garlic Butter Venus Clams 蒜蓉牛油 $18.30
Coke 可口可乐 $2.00
Stir Fried Broccoli 炒西兰花 $13.80
Thai Mango Salad 泰式芒果沙拉 $10.20

Beef slices $11.60
Cheese baked fusilli $1.30
Spaghetti
Chicken Nuggets $3.60
Baked beans $2.80
Baked beans $8.60
Potato wedges $4.20
Chicken sausage $2.80

-medium $27.90
-large $39.90
Sambal kang kong
-small $ 18.90
Sauteed drumstick mushrooms with sweet peas
- Stir-fried with garlic, this dish is a good mix of crunch andflavours. Specially designed, savour the light sweetness ofsweet peas and springy mushrooms with chicken-like texturewith every bite.
-large $ 40.90
Crisp-fried teochew prawn roll (6pcs) $13.90*
-medium $27.90

Fried Rice with Shrimps & Eggs
- Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
- Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
Oriental Salad in Special Vinegar Dressing
- Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
Stir-fried Hong Kong Kailan with Special Sauce
- Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
Crispy Chicken Wings Marinated in Shrimp Paste
- Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
Noodle with Spicy Sauce
- Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
Double-Boiled Papaya & Snow Fungus with Rock Sugar
- Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
Exclusive available at marina bay and resorts world sentosa