Boon Tat Street BBQ Seafood in Serangoon Menu

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Boon Tat Street BBQ Seafood in Serangoon has no menu available, but can choose from many other options such as Avocado Smash (V) or Gamekeeper’s Shooting Breakfast from Rabbit Carrot Gun. Hyde & Co offers many options including Emping Keropok and Nyonya Fried Wings (Godmama’s Signature). Dian Xiao Er includes a wide range like Superior steamed rice or Herbal roast (angelica / len wonder / wild ginseng ). MOS Burger and MOS Cheeseburger from . MOS Burger offers Thai Express and C1004D Signature Chicken Rice Bento Set 招牌白灼鸡肉便当.

Nearby Sample Menus

Steamed Truffle & Pork Dumplings
- Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
Oriental Wontons with Black Vinegar & Chilli Oil
- Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
Double-Boiled Papaya & Snow Fungus with Rock Sugar
- Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
Steamed Chinese Style Layer Cakes
- Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
Steamed Yam Paste Dumplings
- Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
Hot & Sour Soup
- Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
- Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
Fragrant Pork with Crushed Garlic
- Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.

Kadai Chicken $9.00
- Boneless chicken with Indian herbs, onions and capsicum.
Fried Mee Ikan Billis $5.50
Masala Dosai $3.00
- Fermented thin pancake made of rice batter and black lentils, stuffed with sautéed mashed potato and spices.
Plain Prata $1.40
- Flatbread made from whole wheat flour.
Tandoori Roti $2.00
- Crispy Indian bread made of whole meal wheat flour roasted in a clay oven with heat of burning charcoal.
Iced Horlicks 'O $2.00
Mushroom Paneer $7.50
- Cottage cheese & mushrooms cooked in a rich creamy sauce.
Onion Uthappam $2.30
- Fermented thick pancake made of rice batter and black lentils with filling of sautéed onion.

Kagoshima wagyu sukiyaki $35.00
- Japanese beef hot pot with sweet soy-base soup
Hanasaki ika $4.00
- Squid with smelt roe
Chuka chinmi $5.50
- Scallop
Aburi ika $2.30
- Half boiled squid
Aburi salmon roll $13.50
- Crab meat, avocado and omelette sushi topped with half broiled salmon
Salmon zukushi $18.80
- Salmon, salmon belly, salmon roe
Ebikko avocado maki $4.00
- Avocado & cucumber with smelt roe
Tekka maki $5.50
- Bluefin tuna

Iced Lemon Tea $2.50
Bacon Pasta $9.00
Salmon Pasta $10.00
AU Wagyu D-Rump ms 4/5 $115.00
- 1.2kg.
AU Wagyu Ribeye ms 4/5 $46.00
Barbeque Chicken $10.50
Esgarcot $12.00
Pepper Fish Fillet $10.50

Seaweed and mini shrimps $7.90
- To retain the best texture and nutrition of the seaweed, we use only 15cm-long top-grade seaweed that is harvested within 30 days after cultivation, tossed with quality mini shrimps imported from...
Mazu mee sua $9.50
- Mee sua, or literally "long noodles" symbolizes longevity, putien mee sua is handmade using traditional methods and a recipe unique to putian, using premium quality flour, the...
Sambal white water snowflake $13.90
- Combining unique ingredients from both countries, this creation is a collaboration between putin's singapore and taiwan chefs, locally renowned sambal sauce is stir fried with crunchy white
100-Second Stewed yellow croaker $13.80
- Yellow croakers are commonly found in taiwan strait, best known for its tender and boneless texture, specially flew in from its original habitat, the fresh yellow croaker is stewed with ginger...
Jellyfish salad $7.90
- Jellyfish strips drenched in our specially concocted house sauce, a masterful spin on a traditional starter
Stir fried chilli live clams $13.90
- A home-styled stir-fried dish of clams, chilli sauce and spring onions
Pan-fried yellow croakers $28.00
- A popular homely dish in fujian, china, fresh yellow croakers are specially flown in from coastal fujian, pan fried till golden brown and the slowly stewed with special house sauce to perfection
Putien rice cake $6.90
- A classic bhutanese snack, the rice cake is made with glutinous rice, milled rice powder and filled with crushed peanuts, the cake is then steamed in mild heat to create a soft texture that.... 3 pcs

(C) Cream
* truffle mousse bombs $11.90
- chocolate truffle profiteroles, matcha profiteroles, almond florentine, fresh fruit, chocolate drizzle
Butter pasta $9.00
- wholemeal spaghetti or linguine
Aka miso tofu pasta (vf) $15.00
- wholemeal spaghetti or linguine with mixed mushrooms, edamame, red miso sauce, chilli padi, sprouts
- almond capuccino / belgian chocolate / blueberry cheesecake / caramel sea salt / earl grey & fig / mango sorbet / vanilla bean / wild strawberry
- add chicken $3.00
Thursday
Mango berries yoghurt bowl (v) $10.00
- raw honey, mango,fresh berries, toasted coconut, superfood granola: chia seeds, oats, pumpkin seeds, almonds, cramberries

Egg Cheese Onion Prata $4.80
$3.70
$43.90
$4.40
$3.90
Palak Paneer $7.70
- Puréed fresh spinach and seasoned with cream, garam masala, and Indian spices.
Chilli Prata $2.60
Egg Cheese Prata $4.40
- A south India flat bread made by streched dough, fried in a pan with slice of cheese and egg.

Prawn in Sweet Sauce 干煎明虾 $30.82
Golden Prosperity Abalone Yu Sheng (M) $52.32
- Serves up to 5 pax.
Poached Baby Spinach with Conpoy in Century and Salted Egg Stock 瑶柱金银蛋苋菜苗 $17.98
*While stocks last & may change without prior notice. $8.00
Samsui Ginger Steamed Uncle Lapan Fish $48.04
Yong Chow Fried Rice 扬州炒饭 $13.70
Double-boiled Waisan and Ginseng Roots with Chicken Soup 淮山杞子参须炖鸡汤 $21.19
Hometown Tofu 香煎自制豆腐 $13.70

Beef Rendang $16.05
Tahu Telur $10.17
- Fried beancurd with eggs served with special sauce.
Mee Goreng with Satay $16.05
Thai Red Curry with Tofu and Vegetable (V) $16.05
Thai Green Curry with Tofu and Vegetable (V) $16.05
Thai Prawn Cakes (2pcs) $8.56
Phad Thai Bento $17.12
- Phad thai with stuffed chicken wings, thai fish cake, chicken satay and mango salad.
Crispy Fish with Sambal Mango $19.26

Mocha Madness $10.50
- Two scoops: Mocha Rocks and Chocolate Kit Kat, layered with caramel biscuits, chocolate shavings, dark chocolate sauce and whipped cream.
“Old Fashioned” Grilled Chicken Steak $15.80
- Grilled tender chicken served with baked potato & topped with rich brown sauce
Tenderloin Steak with Bearnaise Sauce $29.50
- Tenderloin topped with a deliciously creamy bearnaise sauce
Choco Peanut Butter $13.50
- Decadent treat! Three scoops, Chocolatey Kit Kat, Peanut Butter Crunch and Snickers Mars, Honeycomb Vanilla, drizzled with crunchy chocolate and caramel sauce with oreos, digestives and chocolate shavings, whipped cream and cigar cone
Surf & Turf $29.50
- Juicy N.Z. ribeye steak & slipper lobster
Mango Passion $7.90
- A refreshing combination of mango mousse accompanied with mango passion curd and crunchy pearls
Brownie A La Mode $7.90
- Homemade brownie served warm and topped with a scoop of vanilla ice cream
Sambal Steak $29.50
- A local twist – tenderloin topped with spicy sambal sauce

Serves 2-4 persons per pot
Marinated jellyfish $13.90*
- With scallion vinaigrette
-medium $ 37.50
-medium $35.90
-large $36.00
Double-boiled water goby with fresh apple soup $42.90 per pot
- Red apple, water goby, spare ribs, lean meat, chicken, chicken feet, sweet and bitter apricot kernels
Stir-fried marbled beef with sweet peas in pepper sauce
- Marbled beef contains thin threads of fat running through the meat, hence the name. Juicy, tender and flavourful,perfectly-sliced marbled beef are stir-fried with sweet peas for a tantalising experience for your taste buds.
-medium $27.90

Steamed Thai Style 泰式蒸 $21.80
BBQ Venus Clams 烧烤 $18.30
Stir Fried Petai with Pork 臭豆炒猪 $13.80
Steamed Thai Style 泰式酸辣蒸 $66.70
Fried with Superior Soya Sauce 油炸 $46.00
Steamed Hong Kong Style 港蒸 $20.70
- 6 per 100g. Minimum 300g.
Venus Clam Soup 拉拉清汤 $18.20
Passion Fruit Tea 百香果茶 $2.00

Fried Rice with Shrimps & Eggs
- Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
Steamed Pork Dumplings
- Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
Stir-fried Hong Kong Kailan with Special Sauce
- Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
- Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
Oriental Wontons with Black Vinegar & Chilli Oil
- Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
Soy Marinated Shanghainese Smoked Fish
- Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
Noodle Soup with Fried Pork Chop
- Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
Steamed Vegetable & Pork Dumplings
- Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.