Boost Juice Bars in Downtown Core Menu

Boost Juice Bars in Downtown Core has no menu available, but can choose from many other options such as Bitter Gourd with Egg Soup or Salted Veg with Beancurd Soup from Cui Xiang Yuan Restaurant. Siam Kitchen offers many options including Oriental Salad in Special Vinegar Dressing and Green Chillies with Marinated Stuffed Minced Meat. O’briens includes a wide range like Ciabatta Box (Steamed Chicken Breast) or Ciabatta Box (Cheese Sausage). Oriental Salad in Special Vinegar Dressing and Green Chillies with Marinated Stuffed Minced Meat from . Killiney Kopitiam offers Mrs Pho and Viet Papaya Salad With Prawn & Pork.

Nearby Sample Menus

  • Salami $7.90
  • Cream Crodo ™ $5.50
  • San Pellegrino $4.20
    • Natural Sparkling Mineral Water (500ml)
  • Chicken Pasta Salad $8.90
  • Chocolate Croissant $3.90
  • Cinnamon Sugar Crodo ™ $4.90
  • Peroni Leggera (330ml) $8.90
    • Low carb Italian pale lager beer.
  • Aglio Olio e Funghi (V) $16.80
    • Shiitake & button mushrooms, extra virgin olive oil, fresh garlic & chilli.
  • Ah Por Ginger Fried Rice 阿婆姜茸炒饭 $15.84
  • Samsui Ginger Steamed Uncle Lapan Fish $48.04
  • Prawn in Sweet Sauce 干煎明虾 $30.82
  • Hometown Tofu with Spicy Minced Pork and Sweet Turnip 肉脞菜脯辣豆腐 $14.77
  • Traditional Steamed Rice with Mushroom and Chinese Sausage 腊味雪菜团圆饭 $26.75
  • Diced Thick Mushroom with Beancurd Skin & Broccoli 厚菇粒腐皮西兰花 $16.91
  • Claypot Sea Cucumber with Diced Thick Mushroom 海参厚菇粒煲 $21.29
  • Sweet and Sour Pork with Pineapple 旺来咕噜肉 $15.94
  • Hot Chocolate $5.50
  • Salmon Poke Bowl $15.90
    • Salmon sashimi, mentaiko mayo, fish roe, avocado, onsen egg, carrots, mango, brown rice, wafu dressing, furikake.
  • Mocha $5.90
  • Roasted Spiced Pumpkin $12.90
    • Roast Cinnamon Pumpkin, baked eggplant, tomato salsa, piccalilli cauliflower, corn & legumes, mesclun with onion vinaigrette & garlic crumbs.
  • Cappucino $5.50
  • Banana Crunch Toast $9.90
    • Almond butter, banana, chia parfait, granola and mango served on toasted brioche.
  • Black Pepper Buddha Bowl $11.90
    • Black pepper roasted tofu, eggplant, raw cabbage slaw, broccoli, carrots, corn & legumes on fusilli with sriracha romesco dressing. (Vegan friendly)
  • Smooth Acai $5.90
    • Organic acai, pineapple, blueberries, coconut water, banana
  • Crackling Pork Belly $13.00
    • Pickles & asian dip.
  • Fever Tree Ginger Beer $5.00
  • Aqua Panna (Still) $7.00
  • Capellini $28.00
    • Sakura ebi,ikura & kombu butter sauce.
  • Oven Baked Camembert $24.00
    • Summer truffles and garlic toast.
  • Roasted Vegetables $14.00
    • Seasonal root vegetables glazed with aged balsamic vinegar.
  • Crispy Chicken Thigh $12.00
    • Chipotle mayo.
  • Potato Gnocchi $24.00
    • Blue cheese cream,spinach & walnuts.
  • Tonic Water $5.00
  • Stella Artois $11.00
  • Roche Mazet, Sauvignon PAYS D’OC $70.00
  • French Fries $12.00
  • Quattro Formaggi $30.00
    • Tomato, gorgonzola, taleggio, scarmoza, mozzarella.
  • Still Water 750ml $5.00
  • Parma $34.00
    • Tomato sauce, parma ham, arugula, basil, mozzarella.
  • Chicken Parmigiana $26.00
    • With mixed mesclun salad.
  • Cherries in nui er hong and kuei hua chen wine cocktail jelly served with refreshing lychee sorbet
  • Stir fried rice vermicelli with shredded vegetables, silver sprouts and chives
  • Chilled osmanthus jelly
  • Ying yang black sesame fried rice
  • Wafer-wrapped cod fillet with black pepper
  • Deep fried chinese bun served with chili crab meat sauce
  • Braised ee-fu noodles with nameko mushrooms, silver sprouts and chives (V)
  • Crispy wasabi-aioli prawns with fresh mango and fish roe
  • Mentaiko (Seared) $9.90
    • Salmon slices freshly seared and topped with codfish roe mayo.
  • Soda Water $2.50
  • Spicy (Raw) $9.90
    • Fresh sashimi chunks tossed in housemade spicy mayo dressing.
  • Coke Zero $3.00
  • Tonic water $2.50
  • Warrior Maki $9.90
    • Crab meat, cucumber, and red rice roll topped with seared salmon, drizzled with garlic mayo and chicken floss.
  • Teriyaki Salmon (Cooked) $9.90
    • Salmon fillet simmered and drizzled with teriyaki sauce served with cherry tomatoes.
  • Sprite $3.00
  • Petite $10.90
    • 1 base, 1 protein, 5 fixed toppings, 1 dressing, 1 guacamole.
  • Standard $14.90
    • 1 base, 2 proteins, 5 fixed toppings, 1 dressing, 1 guacamole.
  • Wholesome $18.90
    • 1 base, 3 proteins, 7 fixed toppings, 1 dressing, 2 guacamole.
  • Hunan Style Stewed Chicken (3 Sets) $21.60
  • Hunan Braised Brisket with Cauliflower (3 Sets) $23.80
  • Poached Egg With Boiling Oil Scalded Chili Pepper $11.90
  • Egg-fried Rice + Stir-fried Pork with Green Chilli (2 Sets) $17.20
  • Cauliflower with Chinese Chives $9.70
  • Brine Edamame $5.30
  • Hunan Style Stewed Chicken $18.50
  • Griddle-cooked Mushroom $20.70
  • Poached green lip mussels
  • Thyme-roasted holland potato
  • Chinese herbal braised beef shank, wolfberries
  • Condiments
    • Shallot vinegar, sweet chilli, thai chilli sauce, lemon wedge
  • Classic swiss cheese, emmentaler swiss cheese, gruyere, garlic gruyere cheese
  • Assorted sushi and maki
  • 12 Hour slow cooked red wine beef cheek
  • Gruyere
  • Double Boiled Peach Gum with Red Dates $6.80
  • Shrimp Dumpling Soup $12.50
  • BBQ 2 Combination Noodle $13.50
  • BBQ Pork (Char Siew) 叉烧250g $30.50
  • Steamed Cheong Fun with BBQ Pork $7.80
  • London Roast Duck Drumstick Rice $16.80
  • Pan-fried Radish Cake $7.80
  • HK Chou Sum Braised in Superior Stock & Garlic $12.00
  • Dong po pork
  • Old-style steamed fish slices / hong kong style steamed fish slices
  • Stir fried lotus root with macadamia nut
  • Stewed Ee-fu noodle with conpoy & golden mushroom
  • Braised mushrooms in chinese wine
  • Silver cod fish in superior soy sauce
  • Fiery sambai squid with prawns
  • Soup of the day
  • Value set b $3.00
    • Traditional nonya kaya toast, kopi teh
  • Value set a $4.00
    • Traditional nonya kaya toast, soft boil eggs, kopi teh
  • Nonva laksa $5.00
    • Your choice of chicken or cockies, served with fish cake and tan pork in trational spicy coconut gravy
  • Thai crispy chicken rice $6.80
    • Crispy chicken cutlet and sweet tangy chili cauce served with rice
  • Portuguese pork chop rice $6.80
    • Fried breaderumbed pork cutlet and a mid sweet curry sauce with onions, bell peppers and celery
  • Ipoh chicken horfun $5.50
    • Tender chicken slices and horfun in a special ipoh-style gravy
  • Mee goreng $2.00
    • Sweet and slighty spicy yellow noodles with eggs and onions
  • Slice fish soup $5.50
    • Crispy fresh fish slice in a milky fish broth with chinese cabbage and tofu. served with noodles or rice
  • Char Siew Kurobuta Pork Belly $34.24
    • Soy & honey-glazed pork belly, apple-chilli chutney, roasted pumpkin mash, sweet potato chips.
  • Revitalizer $10.70
    • Pear, lime, mint leaves.
  • Spicy Sriracha Burger $25.68
  • Truffle Beef Burger $26.75
    • 200gm beef patty, cheddar cheese, caramelized onions, sautéed mushrooms, truffle aioli, mesclun salad with parmesan fries.
  • Sea Salt Caramel Cheesecake $10.70
    • Sea salt coated caramel cheesecake.
  • Chicken Caesar and Kale Salad $24.61
    • chicken, romaine, kale, avocado, poached egg, sourdough croutons, served with homemade dressing
  • The Marmalade Club $25.68
    • Honey baked ham, chicken salad, egg, gem lettuce and roma tomatoes on multigrain toast served with sweet potato fries.
  • Morning Zing $10.70
    • Pineapple, orange, ginger.
  • Nangyi (Chicken) $11.00
    • Burmese version of spaghetti.
  • Pig’s Organs Vermicelli (Bogyoke Market) $11.00
    • Fried vermicelli in assortment of pork innards.
  • Kyay Oae Vermicelli Meat Ball Dry (Pork) $11.00
    • Rice vermicelli served with pork balls.
  • Kyay Oae Vermicelli Meat Ball Soup (Pork) $11.00
    • Rice vermicelli served with pork balls.
  • Chicken Salad $10.00
    • Shredded fried chicken with special dressing.
  • Pork Rib with Garlic $10.00
    • Pork ribs well marinated in garlic for a fragrant finish.
  • Kyay Oae Shel Vermi Meat Ball Soup (Special) $14.00
    • Rice vermicelli served with pork balls, pouched egg, assortment of pork innards and pig’s brain.
  • Shan Traditional Rice $12.00
Boost Juice Bars

Boost Juice Bars

location

Address

200 Victoria Street, #B1-01A Bugis Junction 188021

phone

Phone

None

email

Email

None

clock

Opened hours

9:50 AM a 10:10 AM (Seg),10 AM a 8 PM (Ter-Dom)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Beverages , Juice

features

Features

Location
200 Victoria Street, #B1-01A Bugis Junction 188021
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