Brícco Cafe in Changi Menu

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Brícco Cafe in Changi has no menu available, but can choose from many other options such as Goat Cheese Salad (V) or Asparagus Salad (GF) (Favourite/Recommended) from Picotin Express. Ayam Penyet Ria offers many options including Ayam penyet and Bakso Penyet. Manchurian Club Restaurant & Bar includes a wide range like Chili Prawns or Prawn Salt and Pepper. Set A and Set B from . Vegetarian Villas offers Home of Seafood and Award-Winning Black Pepper Crab.

Nearby Sample Menus

-Fragrant wihte rice
-Mixed seafood with beancurd in claypot
-Mango purée with pomelo and sago
-Braised ee-fu noodle with conpoy, shredded duck and enoki mushroom
10 Pax $598.00
-Combination of cris-fried crystal prawn with salted wgg yolk and roasted duck
-Dessert pf the day
2 Pax $68.00

100 Plus $2.00
Root Beer $2.00
Bean Sprouts with Salted Fish $11.00
Coke Zero $2.00
Thai Style Assam Fish Head $28.50
Sunny Side Up $1.00
Pineapple Fried Rice $11.00
Prawn Paste Chicken $12.50

-Steamed taro paste with gingko nuts and soya bean
-Supreme seafood fried rice
For 3 - 4 persons $188
-Chilled lemongrass jelly with calamansi lemonade
-Roasted kampong chicken with fragrant garlic
-Signature creamy butter crab topped with coconut crumbs and served with deep-fried buns
-Baked pork belly ribs with honey pepper sauce
-Stir-fried baby kai lan in oyster sauce

Sliced Duck in Crispy Spring Onion Pastry
- Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
Steamed Truffle & Pork Dumplings
- Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
Steamed Chilli Crab and Pork Buns
- Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
Deep-fried Specially Marinated Pork Chop
- Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
Steamed Vegetable & Pork Dumplings
- Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
Green Chillies with Marinated Stuffed Minced Meat
- Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
Crispy Chicken Wings Marinated in Shrimp Paste
- Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
Fragrant Pork with Crushed Garlic
- Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.

13. Bean Curd Skin Roll with Oyster Sauce $5.29
243. Sweet & Sour Pork Rice $6.67
15. Char Siew Bao (3pcs) $5.29
213. Stir Fried Kai Lan $9.20
35. Bamboo Charcoal Durian Bao $6.33
244. Pork Rib King Rice $6.67
110. Iced Longan $3.45
8. Steamed Carrot Cake $5.29

Cookie summit
- Mountain of cookies and cream and butterscotch ice cream, covered by cold fudge and chocolate balls
-12 yrs & below
Calamari rings
- Golden fried calamari rings served with our famous tartar sauce
Grilled fish sambal
- Oh so tender fish fillet with special sambal chilli served with mashed potatoes and vegetable-of-the-day
Classic french toast with honey buttercream
- Two thickly sliced japanese bread grilled to golden brown perfection with homemade honey butter cream, served with cheesy sausages, buttered potatoes and creamy mushrooms
Strawberry stripes
- Strawberry topping swirled among vanilla, chocolate and strawberry ice cream, topped with almonds
Sticky chewy chocolate
- To die for- swensen's swensational sticky chewy chocolate ice cream completely engulfed by hot fudge for that rich velvety mouthfeel
Golden gate
- Featuring creamy vanilla ice cream with strawberry topping, crunchy wafers, whipped cream and cherries on a bed of fluffy golden waffles

Brown Rice $5.00
Volcano $22.90
- Hor mok ta lay. Combination steamed seafood in mild curry paste with coconut milk, egg, veggies and basil served in fresh coconut.
Duck $5.00
Crying Tiger $17.90
- Steak. Slices of grilled marinated beef served with homemade Thai style chili sauce and fresh salad.
Roasted Duck Salad $18.90
- Roast duck with chili jam, lemon juice, coriander, shallot, cucumber, tomato, red onion, mint and fresh chili. Spicy level 1.
Prawns Roll (4) $8.90
- Marinated whole prawns, wrapped in pastry-fried.
Cashew Nut $3.00
Vegetable $2.00

Fragrant nestum prawn
Homemade wheatgrass tofu with seafood
Baby kailan with salted fish & lime
Stir fried lotus root with macadamia nut / sautéed string bean with XO sauce
Chinese spinach in superior stock
Stir fried lotus root with macadamia nut
Superior steamed rice
Hong Kong style steamed fish slices

Steamed Pork Dumplings
- Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
Crispy Chicken Wings Marinated in Shrimp Paste
- Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
Steamed Vegetable & Pork Dumplings
- Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
- Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
Steamed Angled Gourd & Shrimp Dumplings
- Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.
Fragrant Pork with Crushed Garlic
- Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
Steamed Custard Buns
- Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
Steamed Chinese Style Layer Cakes
- Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.

Chicken wing $1.80
Mini tea cakes $22.00
- (20 pcs, 10 pcs per flavour), blueberry, chocolate, peanut, strawberry
Fried bee hoon $24.00
- Serves 6-8 pax per box
Fish cake $1.00
Pineapple pastry $40.00
- 20 pcs, choose from: Original, white salted egg, assorted (10 pcs per flavour)
Luncheon meat $1.20
Fried mee goreng $26.00
- Serves 6-8 pax per box
Homemade nasi lemak $7.80
- Comes with fried chicken wing, hard hotter egg, fish cake, ikan bilis and sambal chilli

Oxtail Stew $27.90
- Deliciously rich oxtail stew with potato, carrots, muhsroom, onion.
Bacon & Avocado Sandwich $16.50
- Lettuce, avocado, semi-dried tomato, back bacon.
Junior Chicken Nuggets Meal $13.50
- A reigning favourite served with chips.
Australian Lamb Cutlet (French Cut) $33.90
- Utterly addictive tender lamb chops cooked to perfection. (Selected days only).
Fish & Chips $19.90
- Tempura fish served with coleslaw & crispy fries.
Margherita Pizza $17.90
- Tomato, basil/arugula, mozzarella cheese, tomato sauce.
Long Black (Americano) $4.60
Grilled Sausage & Portobello Breakfast $19.50
- Bratwurst sausage, old english sausage, baked beans, eggs, grilled portobello mushroom, grilled tomato & toast with jam & butter, mesclun.

Crispy Chicken Wings Marinated in Shrimp Paste
- Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
Fried Rice with Shrimps & Eggs
- Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
Deep-fried Specially Marinated Pork Chop
- Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
Steamed Pork Dumplings
- Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
Steamed Chicken Soup
- Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
Steamed Chilli Crab and Pork Buns
- Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
Steamed Red Bean Paste Buns
- Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
- Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.