Burger King Changi Airport Terminal 2 in Changi Menu

Burger King Changi Airport Terminal 2 in Changi has no menu available, but can choose from many other options such as 藤椒千层肚(凉菜) Thousand-layered Tripe with Fresh Chili and Zanthoxylum Oil or 外婆的牙签牛肉 Spicy Beef Stick with Toothpicks from Chengdu Restaurant. Super Loco Robertson Quay offers many options including Corn Chips and Mexican Street Corn (V). Toast Box includes a wide range like Golden lava croissants or Mini muffins. All Day Full Works and choice of brioche bun or croissant from . Toss & Turn offers Kazokutei and Pork Suki Udon.

Nearby Sample Menus

  • -Wok-fried seafood udon
  • -Braised sea cucumber with mushroom
  • -Braised ee-fu noodle with conpoy, shredded duck and enoki mushroom
  • -Baked boston lobster with superior broth
  • -Lime-flavoured jelly with aloe vera
  • Per person $108.00
  • -Dessert of the day
  • -Braised baby abalone with assorted vegetable and white mushroom
  • Coke Zero $2.00
  • Coca Cola $2.00
  • Sprite $2.00
  • 100 Plus $2.00
  • Prawn Paste Chicken $12.50
  • Sauteed Beef in Oriental Sauce $18.00
  • Olive Fried Rice $11.00
  • Fish Maw Soup $17.50
  • -Supreme seafood fried rice
  • -Roasted kampong chicken with fragrant garlic
  • -Steamed star garoupa in supreme soya sauce
  • -Baked pork belly ribs with honey pepper sauce
  • -Coffee pork ribs
  • -Paradise four combination platter
  • -Steamed taro paste with gingko nuts and soya bean
  • -Baked pork belly ribs with honey pepper sauce
  • Noodle with Spicy Sauce
    • Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
  • Soy Marinated Shanghainese Smoked Fish
    • Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
  • Steamed Angled Gourd & Shrimp Dumplings
    • Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.
  • Exclusive available at marina bay and resorts world sentosa
  • Steamed Pork Dumplings
    • Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
  • Sliced Duck in Crispy Spring Onion Pastry
    • Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
  • Steamed Red Bean Paste Buns
    • Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
  • Deep-fried Specially Marinated Pork Chop
    • Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
  • 202. Prawn Paste Chicken $16.10
  • 231. Rice $0.81
  • 233. Curry Fish Head $28.75
  • 51. Fried Wonton Noodles (Dry) $6.33
  • 21. Mushroom Chicken $4.60
  • 217. Stir Fried Petai with Ikan Bilis $16.10
  • 40. H.K. Style Wonton Noodles (Soup) $5.18
  • 13. Bean Curd Skin Roll with Oyster Sauce $5.29
  • Panang Curry $14.90
    • Meat with veggies cooked in coconut milk and traditional thick peanut based curry paste. Spicy level 2.
  • Sweeties Roti $6.90
    • With or without ice cream.
  • Tom Yum Prawns $10.90
    • Soup with prawns mushrooms, lemongrass, limes leaves and fresh lemon. Spicy level 1.
  • Salmon Fillet Curry $22.90
  • Curry Puff Vegetarian (4) $7.90
    • Homemade puff pastry onion, peas, corns, potatoes, lightly with curry powder.
  • Prawns $5.00
  • Hokkien Noodles Stir Fried $13.90
    • Stir fried thick egg noodles, Chinese broccoli, bean sprout and lightly soy sauce.
  • Dim Sim $8.90
    • Homemade wonton dumplings, filling of chicken and prawns.
  • -Adult
  • -12 yrs & below
  • Hazel daze
    • Mocha almond fudge and hazelnut ice cream with oodles of hazelnut wafer cubes, hot fudge and melted marshmallow
  • Caesar salad with prawns
    • Savor the fresh sweetness of prawns tossed with crisp romaine lettuce, juicy tomato strips and green peppers adorned with a tasty medley of eggs and cheese croutons
  • Chicken in the basket
    • An american classic from the south! juicy and tender yet crispy golden fried 3-piece chicken, served with U.S. fries and zesty homemade coleslaw
  • Beef lasagna
    • Juicy minced beef between layers of pasta and spinach, accompanied with tangy tomato sauce
  • Sticky chewy chocolate
    • To die for- swensen's swensational sticky chewy chocolate ice cream completely engulfed by hot fudge for that rich velvety mouthfeel
  • Curry chicken baked rice
    • Spicy chunks of curry chicken baked with savory rice
  • Baby kailan with salted fish & lime
  • Silver cod fish in superior soy sauce
  • Pumpkin broth with scallops
  • Stir fried lotus root with macadamia nut
  • Stir fried seafood bee hoon with fish sauce
  • Stewed Ee-fu noodle with conpoy & golden mushroom
  • Home-cooked chicken in chinese wine
  • Herbal roast (angelica / len wonder / wild ginseng )
  • Chicken Cutlet $22.90
    • Pan-fried tender chicken is an all-time favourite.
  • Iced Baileys Latte (Baileys Irish Cream) $12.00
    • Baileys, espresso, milk.
  • Hot Honey Lemon $5.50
  • Tiger Prawns Salad $18.90
    • Greens, cherry tomato, cucumber, olives, tiger prawns & capers.
  • French Fries $6.90
  • French Toast with Maple Syrup Bacon & Sausages Breakfast $18.50
    • Streaky bacon, old English sausages, french toast with maple syrup & butter, mesclun.
  • Café Latte $5.50
  • Hot Ginger Milk Tea $5.50
  • Steamed Red Bean Paste Buns
    • Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
  • Cantonese Sweet & Sour Pork
    • Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
  • Steamed Chicken Soup
    • Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
  • Double-Boiled Papaya & Snow Fungus with Rock Sugar
    • Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
  • Noodle with Minced Pork in Bean Sauce
    • Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
  • Steamed Chilli Crab and Pork Buns
    • Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
  • Steamed Angled Gourd & Shrimp Dumplings
    • Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.
  • Steamed Pork Dumplings
    • Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
  • Steamed Chinese Style Layer Cakes
    • Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
  • Noodle Soup with Fried Pork Chop
    • Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
  • Steamed Chilli Crab and Pork Buns
    • Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
  • Steamed Vegetable & Pork Dumplings
    • Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
  • Steamed Chicken Soup
    • Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
  • Noodle with Spicy Sauce
    • Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
  • Sliced Duck in Crispy Spring Onion Pastry
    • Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
  • Double-Boiled Papaya & Snow Fungus with Rock Sugar
    • Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
  • Mini muffins $22.00
    • 20 pcs, choose from: chocolate chip, chocolate walnut, assorted (10 pcs per flavor)
  • Chicken wing $1.80
  • Homemade nasi lemak $7.80
    • Comes with fried chicken wing, hard hotter egg, fish cake, ikan bilis and sambal chilli
  • All-in-one platter $30.00
  • Pineapple pastry $40.00
    • 20 pcs, choose from: Original, white salted egg, assorted (10 pcs per flavour)
  • Tau sar piah $28.00
    • 20 pcs, choose from: salty, sweet, assorted (10 pcs per flavour)
  • Chicken chip rice $8.80
    • Comes with chicken chop, hard-boiled egg, choice of either nachos cheese or samba sauce. additional sauce is chargeable at $
  • Mini tea cakes $22.00
    • (20 pcs, 10 pcs per flavour), blueberry, chocolate, peanut, strawberry
Burger King Changi Airport Terminal 2

Burger King Changi Airport Terminal 2

location

Address

60 Airport Boulevard, T2, Changi Airport, Singapore 819643

phone

Phone

065421290

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

American , Fast Food

features

Features

Takeout ,  Seating ,  Child-friendly

Location
60 Airport Boulevard, T2, Changi Airport, Singapore 819643
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