Burger King Changi Airport Terminal 2 in Changi Menu

Burger King Changi Airport Terminal 2 in Changi has no menu available, but can choose from many other options such as 藤椒千层肚(凉菜) Thousand-layered Tripe with Fresh Chili and Zanthoxylum Oil or 外婆的牙签牛肉 Spicy Beef Stick with Toothpicks from Chengdu Restaurant. Super Loco Robertson Quay offers many options including Corn Chips and Mexican Street Corn (V). Toast Box includes a wide range like Golden lava croissants or Mini muffins. All Day Full Works and choice of brioche bun or croissant from . Toss & Turn offers Kazokutei and Pork Suki Udon.

Nearby Sample Menus

  • -Stir-fried shark´s fin soup with crab meat
  • 4 Pax $168.00
  • -Lime-flavoured jelly with aloe vera
  • -Fried rice with crab meat and conpy
  • 8 Pax $398.00
  • -Roasted meat 2 combination
  • -Steamed live prawn with minced garlic
  • -Wok-fried seafood udon
  • Fried Chicken with Thai Chilli Sauce $12.50
  • Prawn Omelette $9.50
  • Homemade Barley $2.00
    • Chooice of warm or cold.
  • Sambal Kang Kong $11.00
  • Horfun with Seafood $8.00
  • Homemade Crunchy Peanuts $4.00
  • Fish Head Bee Hoon Soup $12.00
  • Coke Zero $2.00
  • -Chilled lemongrass jelly with calamansi lemonade
  • -Pan-fried sea prawns with supreme soya sauce
  • For 8 - 10 persons $528
  • -Steamed cod with pickled chilli
  • -Steamed cod with pickled chilli
  • For 3 - 4 persons $98.00
  • -Supreme seafood fried rice
  • -Steamed sea prawns with vermicelli and garlic
  • Steamed Red Bean Paste Buns
    • Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
  • Noodle with Spicy Sauce
    • Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
  • Stir-fried Dou Miao with Garlic
    • Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
  • Green Chillies with Marinated Stuffed Minced Meat
    • Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
  • Noodle with Minced Pork in Bean Sauce
    • Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
  • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
    • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
  • Steamed Angled Gourd & Shrimp Dumplings
    • Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.
  • Oriental Wontons with Black Vinegar & Chilli Oil
    • Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
  • 15. Char Siew Bao (3pcs) $5.29
  • 246. KL Hokkien Noodles $6.67
  • 223. Pork Rib King $13.80
  • 14. Crystal Dumpling (3pcs) $5.29
  • 230. Yang Zhou Rice with Salted Fish $6.33
  • 48. Emerald Dumpling Noodles (Soup) $6.90
  • 205. Hot Plate Tofu $13.80
  • 24. Malay Cake $5.29
  • BBQ Lamb Cutlet $19.90
    • Marinated grilled lamb cutlets served with stir fried vegetables in garlic and pepper sauce.
  • Mussel Fried in Egg $18.90
    • Fried mussel with egg, beansprout and homemade sauce.
  • Dim Sim $8.90
    • Homemade wonton dumplings, filling of chicken and prawns.
  • Soft Shell Crab with Curry Powder $22.90
    • Crispy soft-shell crab stir fried with curry powder, egg and vegetables.
  • Fried Rice Chili Basil $13.90
    • Most people like it. With selection of meat, fresh chili, hot basil, onion and egg. Spicy level 2.
  • Panang Curry $14.90
    • Meat with veggies cooked in coconut milk and traditional thick peanut based curry paste. Spicy level 2.
  • Taro Sticky Rice $6.90
    • With or without ice cream.
  • Golden Veggies $15.90
    • Mixed fried baby spinach, golden needle mushroom and sweet corn.
  • Choco pop
    • Chocolate ice cream coated with chocolate and cocoa pops
  • Salted egg and honey toasties
    • Two thick cut japanese bread grilled golden brown and then generously spread with salted egg and honey butter cream, served with a piece of enjoyable homemade salted egg and honey butter cream for those who can't get enough of the addictive flavour
  • -Adult
  • Hot U.S. fries & dip
    • This traditional peeled cut fries made from 100% idaho potatoes is a swensen's trademark, our special coating ensures the fries maintain its crisp texture and natural potato flavor, bite after bite
  • Honey butter lava rolls
    • Bite into these crust crackling bread rolls which ooze tasty honey butter cream, served with buttered potatoes and our new smoked duck sausages to complete your breakfast experience
  • Mac and cheese
    • Macaroni, mushroom and onions baked with cheese and cream sauce
  • Nutty mighty
    • Chocolate peanut butter cup, macadamia and mocha almond fudge ice cream crowned with a generous measure of macadamia nuts, peanuts, almonds hot fudge and caramel
  • Philly cheese steak sandwich
    • This all-american favorite will tantalize your taste buds, our rendition features artisanal ciabatta bun, sumptuous slices of grilled sirloin steak, topped with sauteed onions, mushrooms and oh so good melted cheese!
  • Superior steamed rice
  • Fragrant nestum prawn
  • Crispy fish skin with fried kang kong salad
  • Fish maw thick soup with seafood
  • Chinese spinach in superior stock
  • Herbal roast (angelica / len wonder / wild ginseng )
  • Herbal roast (angelica / len wonder / wild ginseng )
  • Silver cod fish in superior soy sauce
  • Deep-fried Specially Marinated Pork Chop
    • Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
  • Oriental Salad in Special Vinegar Dressing
    • Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
  • Steamed Angled Gourd & Shrimp Dumplings
    • Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.
  • Cantonese Sweet & Sour Pork
    • Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
  • Mango Pudding
    • Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
  • Green Chillies with Marinated Stuffed Minced Meat
    • Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
  • Steamed Custard Buns
    • Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
  • Steamed Chinese Style Layer Cakes
    • Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
  • Tau sar piah $28.00
    • 20 pcs, choose from: salty, sweet, assorted (10 pcs per flavour)
  • Golden lava croissants $17.00
    • 20 pcs
  • Homemade nasi lemak $7.80
    • Comes with fried chicken wing, hard hotter egg, fish cake, ikan bilis and sambal chilli
  • Fried bee hoon $24.00
    • Serves 6-8 pax per box
  • Chicken chip rice $8.80
    • Comes with chicken chop, hard-boiled egg, choice of either nachos cheese or samba sauce. additional sauce is chargeable at $
  • All-in-one platter $30.00
  • Fish cake $1.00
  • Mini muffins $22.00
    • 20 pcs, choose from: chocolate chip, chocolate walnut, assorted (10 pcs per flavor)
  • Beef Tendon Stew $17.90
    • Braised beef & beef tendon cooked with white radish. (Selected days only).
  • Waffle with Ice-Cream $10.90
    • Light fluffy belgium waffle served with whipped cream & ice-cream of your choice)with fruits, almond flakes & maple syrup.
  • Fresh Mozzarella & Tomato Salad with Pestom Dressing $18.90
    • Tomato slices, mozzarella, olives & mesclun.
  • French Fries $6.90
  • Seafood Gyoza Dumplings with Wasabi & Yuzi Sauce (10pcs) $14.50
  • Sausage & Mash Potato $19.90
    • Bratwurst, old English sausage, mashed potato, mushroom sauce & fried onions.
  • Nacho Chips with Salsa Sauce $7.90
  • Oven Roasted Stuffed Whole Chicken $39.90
    • Whole chicken stuffed with rice & chestnuts & served with cooked vegetables.
  • Steamed Chinese Style Layer Cakes
    • Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
  • Steamed Red Bean Paste Buns
    • Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
  • Sliced Duck in Crispy Spring Onion Pastry
    • Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
  • Steamed Chilli Crab and Pork Buns
    • Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
  • Noodle Soup with Fried Pork Chop
    • Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
  • Steamed Pork Dumplings
    • Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
  • Soy Marinated Shanghainese Smoked Fish
    • Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
  • Steamed Truffle & Pork Dumplings
    • Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
Burger King Changi Airport Terminal 2

Burger King Changi Airport Terminal 2

location

Address

60 Airport Boulevard, T2, Changi Airport, Singapore 819643

phone

Phone

065421290

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

American , Fast Food

features

Features

Takeout ,  Seating ,  Child-friendly

Location
60 Airport Boulevard, T2, Changi Airport, Singapore 819643
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