Address
33 Hendon Road Raintr33 Hotel Singapore, Singapore 509673, Singapore
Cedro Bar & Bistro in Changi Menu
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Cedro Bar & Bistro in Changi has no menu available, but can choose from many other options such as Contains pork = (CP) Suitable for vegetarians = (SV) Gluten free = (GF) or Plain croissant from Sushi Express. Soup Restaurant Suntec City offers many options including *While stocks last & may change without prior notice. and Golden Prosperity Abalone Yu Sheng (M). Wingstop includes a wide range like 100 Pieces or 30 Pieces Classic Wings. Available on sat, sun & ph till 2pm and Supreme breakfast from . Bakerzin offers MOS Burger and MOS Burger.
Nearby Sample Menus
- -Lime-flavoured jelly with aloe vera
- -Sautéed scallop and sliced sea whelk in xo sauce
- -Steamed sea perch with lily bulb and black fungus
- -Baked boston lobster with ginger and scallion
- -Braised shark´s fin soup with crab meat
- -Wok-fried seafood udon
- -Steamed / deep-fried marble goby with supreme soya sauce
- -Baked boston lobster with superior broth
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Homemade Barley $2.00
- Chooice of warm or cold.
- Sprite $2.00
- Thai Tofu $14.00
- Sauteed Beef in Oriental Sauce $18.00
- Sambal Okra (Lady's Fingers) $12.00
- Broccoli with Fresh Crab Meat $16.50
- Beef with Ginger and Scallion $18.00
- Plain Rice $2.00
- For 3 - 4 persons $188
- -Steamed cod with pickled chilli
- -Baked marble goby in teochew style
- -Braised shark's fin with conpoy and crab meat
- -Stir-fried french beans with dried shrimps and minced meat
- -Braised fish maw with conpoy and shredded abalone
- -Stir-fried french beans with dried shrimps and minced meat
- -Pan-fried sea prawns with supreme soya sauce
- 253. Corn Carrot Pork Rib Soup $11.50
- 251. Old Cucumber Pork Rib Soup $11.50
- 28. Traditional Egg Tarts $5.29
- 32. Crispy Durian Spring Roll $5.75
- 3. Shanghai Fried Dumpling $6.21
- 246. KL Hokkien Noodles $6.67
- 220. Sze Chuan Style Fried Chicken $13.80
- 225. Chinese Spinach in Superior Stock $13.80
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Mango Pudding
- Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
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Sliced Duck in Crispy Spring Onion Pastry
- Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
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Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
- Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
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Oriental Salad in Special Vinegar Dressing
- Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
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Hot & Sour Soup
- Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
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Steamed Vegetable & Pork Dumplings
- Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
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Fragrant Pork with Crushed Garlic
- Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
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Special Braised Beef Noodle Soup with Beef Brisket
- Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
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Lamb chops
- Cuts of lamb tenderly grilled, served with mint jelly U.S. potatoes and vegetable-of-the-day
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Nutty mighty
- Chocolate peanut butter cup, macadamia and mocha almond fudge ice cream crowned with a generous measure of macadamia nuts, peanuts, almonds hot fudge and caramel
- A la carte
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Milo dinosaur sundae dirt pot
- Includes pot & spare, a little bit of dirt never hurt anyone - so dig into this dreamy potted dessert featuring creamy milo ice cream crowned with an addictive layer of milo powder, chewy gummy candy, a juicy gooseberry served with a mini shovel. a sundae version of milo dinosaur? oh yes, we are sold!
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Fish & chips
- Tender ocean fresh fish fillet fried perfectly for that crisp exterior but moist and delicate flesh, served with our signature house tartar sauce, U.S. fries and tangy coleslaw, our most famous dish will hit the spot every time - swensen's signature fish & chips promises a true all american experience, with 1 plate sold every minute in singapore, there is no doubt you will keep coming back for more
- Coit tower junior
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Chick and fries
- Breaded chicken strips and signature fries
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Claypot spicy laksa
- Savor this hot and spicy local favorite, bee hoon in coconut gravy served with king prawns, egg, sliced chicken and dried beancurd
- Whole Fish $29.90
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Chili Jam Fried Rice with Hot Basil $13.90
- Meat choice with onion, shallot, hot basil, egg and chili jam.
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BBQ Lamb Cutlet $19.90
- Marinated grilled lamb cutlets served with stir fried vegetables in garlic and pepper sauce.
- Hokkien Noodles Stir Fried $3.00
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BBQ Beef $13.90
- Grilled marinated beef with vegetables on the side (full serve without rice).
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Fried Rice Chili Basil $13.90
- Most people like it. With selection of meat, fresh chili, hot basil, onion and egg. Spicy level 2.
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Tamarind Prawn $18.90
- Crispy prawns with veggies in tamarind sauce.
- Beef $3.00
- Superior steamed rice
- Soup of the day
- Mongolian spare ribs
- Stewed Ee-fu noodle with conpoy & golden mushroom
- Silver cod fish in superior soy sauce
- Jiangnan baked king prawns
- Silver cod fish superior soy sauce
- Baby kai-lan with salted fish & lime
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Steamed Truffle & Pork Dumplings
- Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
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Steamed Chinese Style Layer Cakes
- Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
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Steamed Angled Gourd & Shrimp Dumplings
- Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.
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Hot & Sour Soup
- Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
-
Sliced Duck in Crispy Spring Onion Pastry
- Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
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Steamed Custard Buns
- Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
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Stir-fried Hong Kong Kailan with Special Sauce
- Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
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Noodle with Spicy Sauce
- Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
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Fried mee goreng $26.00
- Serves 6-8 pax per box
- Fried egg $1.50
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Pineapple pastry $40.00
- 20 pcs, choose from: Original, white salted egg, assorted (10 pcs per flavour)
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Mini muffins $22.00
- 20 pcs, choose from: chocolate chip, chocolate walnut, assorted (10 pcs per flavor)
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Tau sar piah $28.00
- 20 pcs, choose from: salty, sweet, assorted (10 pcs per flavour)
- Luncheon meat $1.20
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Homemade nasi lemak $7.80
- Comes with fried chicken wing, hard hotter egg, fish cake, ikan bilis and sambal chilli
- Chicken wing $1.80
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Stir-fried Hong Kong Kailan with Special Sauce
- Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
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Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
- Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
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Noodle with Minced Pork in Bean Sauce
- Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
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Green Chillies with Marinated Stuffed Minced Meat
- Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
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Steamed Chilli Crab and Pork Buns
- Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
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Noodle Soup with Fried Pork Chop
- Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
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Crispy Chicken Wings Marinated in Shrimp Paste
- Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
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Steamed Vegetable & Pork Dumplings
- Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
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Chicken Cutlet $22.90
- Pan-fried tender chicken is an all-time favourite.
- Sweet Potato Fries $6.90
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Tuna Mayonnaise Sandwich $11.90
- Lettuce, tomato, cucumber, tuna flakes mixed with mayonnaise, onions, green pepper & celery.
- Café Latte $5.50
- Berries & Mixed Fruits Bowl with Yoghurt $16.90
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Cheesy Scrambled Eggs with Bacon $15.90
- Eggs scrambled with back bacon, cheddar cheese, onion & tomato and toast with jam & butter, mesclun.
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Chocolate Brownie $6.50
- Lovely dense fudge-like texture that are obsessively addictive.
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Chicken Stew $14.20
- A hearty stew with chicken, potato, carrots, mushroom.
Cedro Bar & Bistro
Phone
066533838
Opened hours
Monday: 12:00 PM – 1:00 AM, Tuesday: 12:00 PM – 1:00 AM, Wednesday: 12:00 PM – 1:00 AM, Thursday: 12:00 PM – 1:00 AM, Friday: 12:00 PM – 3:00 AM, Saturday: 12:00 PM – 3:00 AM, Sunday: 12:00 PM – 1:00 AM
Price
None
Type
None
Service
None
Cuisine
Bar , International
Features
33 Hendon Road Raintr33 Hotel Singapore, Singapore 509673, Singapore
- Changi Bar Menus
- Changi International Menus