Address
33 Hendon Road Raintr33 Hotel Singapore, Singapore 509673, Singapore
Cedro Bar & Bistro in Changi Menu
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Cedro Bar & Bistro in Changi has no menu available, but can choose from many other options such as Contains pork = (CP) Suitable for vegetarians = (SV) Gluten free = (GF) or Plain croissant from Sushi Express. Soup Restaurant Suntec City offers many options including *While stocks last & may change without prior notice. and Golden Prosperity Abalone Yu Sheng (M). Wingstop includes a wide range like 100 Pieces or 30 Pieces Classic Wings. Available on sat, sun & ph till 2pm and Supreme breakfast from . Bakerzin offers MOS Burger and MOS Burger.
Nearby Sample Menus
- -Dessert of the day
- -Stir-fried shark´s fin soup with crab meat
- -Dessert of the day
- -Steamed sea perch with lily bulb and black fungus
- -Steamed live prawn with minced garlic
- 4 Pax $118.00
- -Braised shark´s fin soup with crab meat
- -Roasted meat 2 combination
- Prawn Roll $14.00
- Sweet and Sour Pork $15.00
- Horfun with Seafood $8.00
- Fried Chicken with Thai Chilli Sauce $12.50
- Pineapple Fried Rice $11.00
- Thai Pan Special Mee Goreng $7.00
- Homemade Crunchy Peanuts $4.00
- Grass Jelly $2.00
- -Stir-fried sliced beef with noodles or served with fragrant white rice
- -Braised shark's fin with conpoy and crab meat
- -Stir fried baby kai lan in oyster sauce
- -Signature creamy butter crab topped with coconut crumbs and served with deep-fried buns
- -Baked marble goby in teochew style
- -Steamed star garoupa in supreme soya sauce
- -Stir fried sliced beef with noodles or served with fragrant white rice
- -Baked pork belly with honey pepper sauce
- 223. Pork Rib King $13.80
- 222. Salted Egg Pork Rib $16.10
- 232. Fried Egg $0.92
- 108. Walnut & Almond Milk Pudding $5.18
- 228. Fried Baby Squid $16.10
- 33. Pork Trotter with Vinegar $7.48
- 15. Char Siew Bao (3pcs) $5.29
- 253. Corn Carrot Pork Rib Soup $11.50
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Steamed Truffle & Pork Dumplings
- Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
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Fried Rice with Shrimps & Eggs
- Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
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Noodle with Minced Pork in Bean Sauce
- Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
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Double-Boiled Papaya & Snow Fungus with Rock Sugar
- Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
-
Oriental Salad in Special Vinegar Dressing
- Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
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Noodle with Spicy Sauce
- Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
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Crispy Chicken Wings Marinated in Shrimp Paste
- Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
-
Steamed Yam Paste Dumplings
- Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
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Chili Jam with Hot Basil $13.90
- Stir fried chili jam, onion, vegetables and basil.
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Phra Nakorn Fried Rice $22.90
- Fried rice with prawns and chicken or beef, tomato, peas, corn, onion, sultana, pineapple pieces, turmeric, cashew nut and egg in pineapple.
- Brown Rice $5.00
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Singapore Noodles Stir Fried $13.90
- Singapore noodles, lightly curry powder, bean sprout, vegetable and egg.
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Yellow Curry $14.90
- Mild curry in coconut milk with sweet potatoes, onion and veggies.
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Oyster Sauce $13.90
- Chinese broccoli, veggies in oyster sauce. Spicy level 1.
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Grill King Prawn $21.90
- Served with vegetables and homemade sauce.
-
Som Tum Thai (Papaya Salad) $13.90
- Green papaya smattered in the mortar and pestle with lime juice, fresh chili, green bean, tomato, topping with peanut. Spicy level 1.
- -Adult
-
Claypot kway teow seafood
- This star dish is loaded with a splendid medley of seafood served with gravy over rice noodles in a claypot
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Salted egg and honey toasties
- Two thick cut japanese bread grilled golden brown and then generously spread with salted egg and honey butter cream, served with a piece of enjoyable homemade salted egg and honey butter cream for those who can't get enough of the addictive flavour
-
Clam chowder
- Baby clams, diced potatoes, carrots, onions and celery in creamy soup served in a sourdough bread bowl
- -12 yrs & below
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Macadamia mania
- Generous scoops of macadamia nut ice cream topped with macadamia nuts, hot fudge and caramel
- -U.p
- ●Weekdays
-
Stir-fried Hong Kong Kailan with Special Sauce
- Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
-
Cantonese Sweet & Sour Pork
- Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
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Oriental Wontons with Black Vinegar & Chilli Oil
- Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
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Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
- Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
-
Fried Rice with Shrimps & Eggs
- Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
-
Steamed Chinese Style Layer Cakes
- Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
-
Double-Boiled Papaya & Snow Fungus with Rock Sugar
- Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
-
Oriental Salad in Special Vinegar Dressing
- Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
-
Fried mee goreng $26.00
- Serves 6-8 pax per box
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Mini muffins $22.00
- 20 pcs, choose from: chocolate chip, chocolate walnut, assorted (10 pcs per flavor)
-
Chicken chip rice $8.80
- Comes with chicken chop, hard-boiled egg, choice of either nachos cheese or samba sauce. additional sauce is chargeable at $
-
Tau sar piah $28.00
- 20 pcs, choose from: salty, sweet, assorted (10 pcs per flavour)
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Fried bee hoon $24.00
- Serves 6-8 pax per box
- All-in-one platter $30.00
- Fish cake $1.00
- Fried egg $1.50
- Baby kailan with salted fish & lime
- Superior steamed rice
- Silver cod fish in superior soy sauce
- Home-cooked chicken in chinese wine
- Chinese spinach in superior stock
- Soup of the day
- Pumpkin broth with scallops
- Braised assorted mushrooms with broccoli
-
Crispy Chicken Wings Marinated in Shrimp Paste
- Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
-
Oriental Salad in Special Vinegar Dressing
- Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
-
Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
- Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
-
Stir-fried Hong Kong Kailan with Special Sauce
- Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
-
Steamed Chilli Crab and Pork Buns
- Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
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Steamed Pork Dumplings
- Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
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Steamed Angled Gourd & Shrimp Dumplings
- Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.
-
Double-Boiled Papaya & Snow Fungus with Rock Sugar
- Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
-
Beef Tendon Stew $17.90
- Braised beef & beef tendon cooked with white radish. (Selected days only).
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Chef's Salad $18.50
- Greens, tomato, egg, ham, roast chicken, olives, parmesan cheese & vinaigrette dressing.
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Nicoise Salad $18.50
- Greens, tomato, egg, potato, french beans, tuna flakes, anchovy, olives & vinaigrette dressing.
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Bacon, Avocado & Fried Egg Breakfast $16.50
- Wholemeal bread, lettuce, avocado, back bacon, fried egg & salad.
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Sausage & Mash Potato $19.90
- Bratwurst, old English sausage, mashed potato, mushroom sauce & fried onions.
- Piccolo Latte (Small Latte) $4.90
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Hainanese Mutton Stew $15.90
- Delightful stew with mutton, tofu puff, toufu stick, bamboo shoots, wolfberries, black fungus.
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Ham & Cheese Melt $13.90
- Tomato, honey baked ham, cheddar cheese.
Cedro Bar & Bistro
Phone
066533838
Opened hours
Monday: 12:00 PM – 1:00 AM, Tuesday: 12:00 PM – 1:00 AM, Wednesday: 12:00 PM – 1:00 AM, Thursday: 12:00 PM – 1:00 AM, Friday: 12:00 PM – 3:00 AM, Saturday: 12:00 PM – 3:00 AM, Sunday: 12:00 PM – 1:00 AM
Price
None
Type
None
Service
None
Cuisine
Bar , International
Features
33 Hendon Road Raintr33 Hotel Singapore, Singapore 509673, Singapore
- Changi Bar Menus
- Changi International Menus