Changi Beef Kway Teow Noodle in Changi Menu

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Changi Beef Kway Teow Noodle in Changi has no menu available, but can choose from many other options such as Flambé Escargots in Shells (6 pcs) or Mushrooms with Slipper Lobster & Crab Meat from Jack's Place Restaurant. Toast Box offers many options including Golden lava croissants and Mini muffins. Putien includes a wide range like Sambal white water snowflake or Stir-fried yam. Fish Head Curry and Plain Naan from . Muthu's Curry offers Le Rida and Fish & Chips (Seabass Fillet).

Nearby Sample Menus

-Double-boiled shark´s fin soup with cabbage
2 Pax $68.00
-Fried rice with crab meat and conpoy
10 Pax $598.00
-Double-boiled chicken soup with sea whelk, chinese yam and wolfberry
-Steamed / deep-fried marble goby with supreme soya sauce
-Braised pork rib with man tou
-Mango purée with pomelo and sago

Phad Thai $7.00
Sweet and Sour Pork $15.00
Root Beer $2.00
Homemade Barley $2.00
- Chooice of warm or cold.
Yam Basket $29.00
Pineapple Fried Rice $11.00
Grass Jelly $2.00
Coca Cola $2.00

-Soup of the day
-Paradise four combination platter
-Steamed star garoupa in supreme soya sauce
-Crispy roasted kampong chicken
-Soup of the day
-Baked marble goby in teochew style
-Steamed sea prawns with vermicelli and garlic
-Stir-fried sliced beef with noodles or served with fragrant white rice

22. Steamed Pork Ribs $4.60
13. Bean Curd Skin Roll with Oyster Sauce $5.29
232. Fried Egg $0.92
240. Salted Egg Pork Rib Rice $6.90
244. Pork Rib King Rice $6.67
46. Emerald Wonton Noodle (Soup) $5.75
19. Mushroom Chicken with Rice $5.29
223. Pork Rib King $13.80

Steamed Truffle & Pork Dumplings
- Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
Green Chillies with Marinated Stuffed Minced Meat
- Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
Steamed Angled Gourd & Shrimp Dumplings
- Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.
Noodle with Spicy Sauce
- Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
Cantonese Sweet & Sour Pork
- Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
Oriental Salad in Special Vinegar Dressing
- Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
Fried Rice with Shrimps & Eggs
- Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
Steamed Chilli Crab and Pork Buns
- Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.

Earthquake
- Take after the 1906 great san francisco earthquake, this mouthwatering indulgence is sure to send tremors of delight right off the richter scale, satisfy your cravings with 9 scoops of ice cream of your choice, plus 8 toppings
-Adult
A la carte
Mini good morning sunnies
- Kick off children's day the swensen's breakfast set, served with two sunny-side up eggs, cheesy sausages and creamy mushrooms
Tom yam popcorn squid salad
- A vibrant mix of crisp lettuce, carrots, juicy cherry tomatoes, olives and succulent fried squid heads topped of with a refreshing thai tom yam dressing for that extra oomph!
Choice of main course
Fish and chippies
- Fish fillet and signature fries
Cheesy omelette
- Omelette filled with creamy cheese and signature fries

Beef $3.00
Tofu $2.00
Chicken Boneless $13.90
- Grilled marinated chicken with vegetables on the side (full serve without rice).
Peanut Sauce $15.90
- Steamed veggies topping with homemade peanut satay sauce.
Pad Thai Noodle with King Prawns in Omelette $22.90
- Stir fried thin noodles with egg, bean sprout and peanut topping, lemon on the side.
Prik Khing $13.90
- Delicious homemade curry paste stirs fried with beans and seasonal veggies and lime leaves.
Money Bag (4) $8.90
- Homemade chicken mince, peas, corn, water chestnuts wrapped in pastry.
Ice Cream (Per Scoop) $4.90

Iced Baileys Latte (Baileys Irish Cream) $12.00
- Baileys, espresso, milk.
Sausage & Mash Potato $19.90
- Bratwurst, old English sausage, mashed potato, mushroom sauce & fried onions.
Carbonara with Ham, Bacon & Mushroom $20.90
- Garlic, honey baked ham, bacon, button mushroom, cream.
Bread Basket (Focaccia & Bread Rolls) $6.90
Roast Chicken, Bacon & Mango Sandwich $16.20
- Cucumber, fried egg, back bacon, onion.
Coleslaw $6.00
Garlic Bread $6.90
Hawaiian Pizza $20.90
- Honey-baked ham, pineapple, cheese, tomato sauce.

Exclusive available at marina bay and resorts world sentosa
Steamed Truffle & Pork Dumplings
- Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
Green Chillies with Marinated Stuffed Minced Meat
- Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
Hot & Sour Soup
- Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
Steamed Angled Gourd & Shrimp Dumplings
- Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.
Stir-fried Hong Kong Kailan with Special Sauce
- Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
Oriental Salad in Special Vinegar Dressing
- Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
Crispy Chicken Wings Marinated in Shrimp Paste
- Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!

Oriental Wontons with Black Vinegar & Chilli Oil
- Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
Steamed Angled Gourd & Shrimp Dumplings
- Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.
Noodle with Minced Pork in Bean Sauce
- Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
Steamed Truffle & Pork Dumplings
- Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
Oriental Salad in Special Vinegar Dressing
- Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
Sliced Duck in Crispy Spring Onion Pastry
- Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
Steamed Vegetable & Pork Dumplings
- Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
Mango Pudding
- Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.

Fish cake $1.00
Pineapple pastry $40.00
- 20 pcs, choose from: Original, white salted egg, assorted (10 pcs per flavour)
All-in-one platter $30.00
Fried mee goreng $26.00
- Serves 6-8 pax per box
Golden lava croissants $17.00
- 20 pcs
Homemade nasi lemak $7.80
- Comes with fried chicken wing, hard hotter egg, fish cake, ikan bilis and sambal chilli
Chicken chip rice $8.80
- Comes with chicken chop, hard-boiled egg, choice of either nachos cheese or samba sauce. additional sauce is chargeable at $
Fried bee hoon $24.00
- Serves 6-8 pax per box