Chin Chin Eating House in Downtown Core Menu

Pork Cutlet Fried Rice 炸猪排炒饭 $13.90
Double Style Prawns Noodle Soup 双色虾面汤 $14.80
Broccolli Mushroom Bento (Vegetarian) 西兰花香菇套餐 $11.90
- With rice, vegetables & spring roll 有饭，菜和春卷.
Triple Chicken Treasure Rice 三色鸡套餐 $10.80
Mala Roast Chicken Noodles - Dry 麻辣烧鸡拉面 - 干 $13.20
Olive Fried Rice 橄榄香炒饭 $11.50
Red Bean Taro Ball 红豆芋圆 $5.50
Teriyaki Salmon Bento 碳烧酱三文鱼套餐 $15.90
- With rice, vegetables & spring roll 有饭，菜和春卷.

Tofu Prawn 豆腐虾 $22.26
New Zealand Venison with Spring Onion and Ginger 姜葱新西兰鹿肉 $20.22
Scallops with Asparagus and Lily Bulb 百合芦笋炒带子 $36.38
Red Dates Aloe Vera with Osmanthus Jelly 红枣桂花芦荟 $5.24
Golden Garlic Steamed Uncle Lapan Fish $48.04
Long Dun Fish Slices with Spring Onion and Ginger 姜葱龙趸鱼片 $20.22
Hong Kong Steamed Uncle Lapan Fish 港蒸八叔公鱼 $42.69
Claypot Tofu 砂煲豆腐 $13.70

Banana Crunch Toast $9.90
- Almond butter, banana, chia parfait, granola and mango served on toasted brioche.
Avocado & Hummus Toast $9.90
- Avocado and Haakon’s gourmet beetroot hummus on rye bread.
Truffle Steak Salad $14.90
- Grilled steak, truffle vinaigrette, onsen egg, maple baked carrots, teriyaki mushrooms, celeriac remoulad on mesclun with garlic crumbs.
Green Curry & Vegan Mock-Chicken $12.90
- Mycoprotein vegan chicken, low-cal vegan green curry, brown rice, raw cabbage slaw, broccoli and baked maple carrots. (Vegan friendly)
Omu Beef Rice $12.90
- Beef stew, generous portion of scrambled eggs, brown rice and Haakon’s special bbq stew sauce.
Mentaiko Fish & Quinoa Bowl $15.90
- Fillet fish, mentaiko mayo, fish roe, furikake, served with broccoli, piccalilli cauliflower, raw cabbage slaw and quinoa wth wafu dressing.
Yogi Honey Lavender Tea $4.90
English Breakfast Tea $4.90

Iced Lemon Tea $5.35
Sparkling Water $5.35
Green Papaya Salad with Prawn (Som Tam) $13.80
Vegetarian Phad Thai Fried Noodles $13.80
Chilled Lychee Juice $5.35
Stir Fried Kangkong $12.73
Thai Iced Green Tea $5.35
Vegetarian Fried Rice $13.80

Gingerella Ginger Ale $8.03
- Good looking, great tasting, doing good drinks from NZ.
Pan Seared Barramundi $33.71
- Mexican rice with guacamole, pico de gallo, sour cream, lime and homemade corn tortillas.
Mt. Glover, Pinot Noir $69.55
Adami Giardino Prosecco $58.85
Risotto $30.50
- With duck confit, mushrooms, green peas, parmigiano reggiano and great southern truffle oil. Gluten-free.
Surgiva Sparkling $5.35
Charcuterie Platter $30.50
- A selection of charcuterie from our deli with accompaniments and fresh bread.
Cantina Lavis, Pinot Grigio $56.71

Black Angus Sirloin entrecot (250g) $29.96
- Accompanied by raspberry compote.
Grilled Codfish with "All i Oli" Gratin $34.24
Prawn Casserole $21.40
- Sauteed with garlic, chilli peppers and olive oil.
Grilled Octopus Leg with Potato Truffle Cream $38.52
Grilled Boneless Chicken Leg with Garlic $24.61
- Marinated with our secret spices and lemon.
Portion of Crystal Bread with Tomato and Olive Oil $6.42
Grilled Wagyu Burger $27.82
Grilled Octopus $21.40
- Mini casserole with a soft muslin of "all i oli" and a delicious potato puree base.

Deep fried chinese bun served with chili crab meat sauce
Steamed chicken claws in spicy black bean sauce
Wok-fried kurobuta pork with garlic, leek and honshimeiji mushrooms
Steamed prawn dumplings with spinach
Crispy wasabi-aioli prawns with fresh mango and fish roe
Drunken chicken in hua diao and rose dew chinese wine
Wok-fried chicken with cashew nuts and dried chilli
Steamed sha cha beef dumplings

Zurcher loaf
Black forest
Smoked chicken, pineapple salad, watercress salad
Mandarin white wine jelly, fresh basil
Hot chocolate pudding
Forest mushroom, crispy garlic, italian parsley
Tossed mixed greens, organic sprouts
- Balsamic, caesar, french and italian dressing
Sun-dried tomato focaccia

Garlic Basil Prawn Linguine $22.00
- Prawns, garlic, basil, butter, fresh chilli, extra virgin oil.
Coke Light $2.00
Oolong $2.00
Jalapeno Poppers $13.00
Balinese Pork Ribs Full Rack $40.00
Truffle Mushroom Spaghetti $21.00
- Shimeiji, button, truffle oil.
Grilled Chicken Thigh $18.00
Chicken Satay $16.00

Hilsa Fish Curry $20.00
Pork with Pickled Vegetable $20.00
- Pork slices served with pickled vegetables.
Crispy Eel with Chilli $18.00
- Eel well fried with chili to golden perfection.
Kyay Oae Vermicelli Meat Ball Dry (Chicken) $11.00
- Rice vermicelli served with chicken balls.
Kachin Style BBQ Tilapia $18.00
Pig’s Organs Vermicelli (Bogyoke Market) $11.00
- Fried vermicelli in assortment of pork innards.
Kyay Oae Vermicelli Meat Ball Dry (Pork) $11.00
- Rice vermicelli served with pork balls.
Mohinga (Traditional Noodle) $11.00
- National burmese dish of rice noodle and fish soup.

Poached seafood, cilantro, calamansi, spicy asian sauce
Brie
Mutton rendang, coconut crust
Butternut pumpkin
Friday to saturday
- Includes free flow of soft drinks
Japanese scallops
Soba and somen noodles
Wholemeal bread

tcc's Premium $6.21
Hot Baileys Double Chocolate (Alcohol) $16.91
Iced Cappuccino $8.03
Seafood Aglio Olio (Healthier Choice) (Signature) (Spicy) $25.15
- Canadian sea scallop, prawn, garlic, bird’s eye chilli and spaghetti. 461 kcal.
Hazelnut Latte $8.03
Assorted Grilled Chicken & Seafood Skewers $13.70
- Grilled chicken and seafood skewer with assortment of topping: konbu, mentaiyaki, cheesy hokkaido and goma sauce.
White Peach Raspberry $7.49
Taro Latte (Non-Coffee) $8.03

Pumpkin Gnocchi with Seasonal Vegetables (V) $25.68
- House-made pumpkin dumplings with seasonal vegetables in pecorino cheese & sage sauce.
Kurobuta Pork Sausage (2pcs) $8.56
Angus Steak with Herb Butter $32.10
- Grilled Argentinean grass-fed Angus sirloin (200g) topped with tarragon & anchovy butter. Choice of fries or side salad.
Fentimans Soda - Ginger Beer $7.49
Evan's Chicken Salad $19.26
- Crispy chicken strips, gem lettuce,iceberg lettuce, crispy glass noodles, wonton chips tossed in a mustard soy vinaigrette.
Passionate Smith $9.63
- Passionfruit, apple, lime.
Flat White $6.42
Lychee Aloe Vera Ice Tea $8.56

Grilled Caesar Salad $20.33
- Charred cos lettuce, smoked chicken, crispy bacon, quail egg, vine tomato, shaved parmesan cheese, anchovy aioli.
Tuscan Kale & Mushroom Salad (V) $19.26
- Quinoa, vine tomato, pine nuts, radish, truffle shoyu dressing, locally farmed salad.
Portobello Four Cheese (V) $24.61
- Stuffed portobello mushroom with four cheese, caramelized onion, fig jam and arugula salad.
Pan Fried Norwegian Salmon $31.03
- Tomato quinoa, tuscan kale, mushroom, basil pesto.
Eastin-chicken Patty $22.47
- chicken patty, guacamole, garlic aioli, cheddar cheese and lettuce and tomato.
Grilled Chicken Wing $13.91
- With hickory BBQ sauce.
Beyond Grilled Meat Ball (V) $13.91
- With herb tomato sauce and parmesan cheese.
Grilled Tomato Bruschetta with Prosciutto Ham $14.98
- With tomato salsa and basil pesto.

Mee goreng $2.00
- Sweet and slighty spicy yellow noodles with eggs and onions
Thai crispy chicken rice $6.80
- Crispy chicken cutlet and sweet tangy chili cauce served with rice
Ipoh chicken horfun $5.50
- Tender chicken slices and horfun in a special ipoh-style gravy
Prawn noodles soup $6.00
- Your choice of yellow noodles or beehoon served with fresh prawn and pork ribs in a hearty broth
Portuguese pork chop rice $6.80
- Fried breaderumbed pork cutlet and a mid sweet curry sauce with onions, bell peppers and celery
Value set a $4.00
- Traditional nonya kaya toast, soft boil eggs, kopi teh
Fried white beehoon $2.00
- A breakfast favorite, stir-fried beehoon with cabbage and carrots
Hainanese chicken rice $4.50
- Succulent chicken with fragrant steam rice and our homemade spicy ginger chili sauce

Chin Chin Eating House in Downtown Core Menu

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Chin Chin Eating House

Downtown Core > Chin Chin Eating House

Address

Phone

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Opened hours

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Type

Service

Cuisine

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19 Purvis St, Singapore 188598

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