Address
Serangoon North Avenue 1, Block 151A, Singapore 551151, Singapore
Chindamani Indian Restaurant Pte Ltd in Serangoon Menu
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Chindamani Indian Restaurant Pte Ltd in Serangoon has no menu available, but can choose from many other options such as Lucky Kalamaki Rice Bowl or Lucky Beef Burger from Blu Kouzina. Go! Go! Curry! offers many options including Hokkaido Scallop with Cream Stew & Curry and Hokkaido Scallop Fry Curry with Homemade Tartar Sauce. Killiney Kopitiam includes a wide range like Oriental Salad in Special Vinegar Dressing or Green Chillies with Marinated Stuffed Minced Meat. Caramel with marshmallows honey toast and Chocolaty banana honey toast from . Monster Curry offers Yayoi Japanese Teishoku Restaurant and Chashu Don (U.P $14.87).
Nearby Sample Menus
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Steamed Truffle & Pork Dumplings
- Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
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Oriental Wontons with Black Vinegar & Chilli Oil
- Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
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Mango Pudding
- Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
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Steamed Vegetable & Pork Dumplings
- Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
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Steamed Angled Gourd & Shrimp Dumplings
- Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.
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Cantonese Sweet & Sour Pork
- Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
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Noodle with Spicy Sauce
- Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
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Steamed Custard Buns
- Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
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Ghee Uthappam (Butter) $3.00
- Fermented thick pancake made of rice batter and black lentils, coated with butter.
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Onion Uthappam $2.30
- Fermented thick pancake made of rice batter and black lentils with filling of sautéed onion.
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Veg Kothu Prata $6.50
- Chopped flatbread made by stretched dough fried with mixed vegetables, onion and chili. Served with sambar and raita.
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Roti John Cheese Mutton $7.50
- Local styled baguette omelet and onion sandwich stuffed with minced mutton and cheese.
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Mutton Keema Naan $6.50
- Crispy Indian bread stuffed with minced mutton & roasted in a clay oven with heat of burning charcoal.
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Cheese Naan $3.20
- Crispy Indian bread stuffed with cheddar cheese & roasted in a clay oven with heat of burning charcoal.
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Ghee Appam (Butter) $3.00
- Rice hopper cooked in a spherical mold with a golden brown lace coated with butter or ghee. Served with coconut milk and red sugar.
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Plain Naan $2.00
- Crispy Indian bread roasted in a clay oven with heat of burning charcoal.
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Kagoshima wagyu shabu shabu $34.00
- Japanese beef hot pot with dashi soup base
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Kagoshima wagyu sushi $5.50
- Ponzo or sweet sauce
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Yasai miso soup $6.30
- Assorted vegetable miso soup
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Tokusen tyoshi don $17.80
- Assorted premium raw seafood and salmon roe on sushi rice
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Kanimayo $4.00
- Crab meat mayonnaise
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Natto $3.20
- Fermented bean & spring onion
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Ebi tempura $4.80
- Fried prawn
- We've taken some of the most popular dishes of all and given them a special twist to make them our own. Whether it's combining unusual ingredients, or giving the dish a unique, local slant, these are the dishes that never fail to keep our customers coming back to more.
- Garlic Toast $3.50
- NZ Ribeye $20.00
- Chicken Wings Duo $4.50
- Fish $8.00
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AU Tenderloin $30.50
- Choice of 200g or 300g cut.
- Chicken $8.50
- Esgarcot $12.00
- Crabmeat with Spicy Tomato Cream Sauce $15.50
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Fried homemade bean curd $9.90
- Traditional homemade bean curd fried to crisp, for more delectable taste, dip it with our homemade sauce
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Putien sweet & sour pork with lychees $13.90
- Deep fried to light golden brown, the meat is tender and moist on the inside, the lychee is a perfect complement with its added burst of sweetness to the sauce
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Deep fried squirrel fish $39.00
- Using live seabass, the fish is deboned leaving its fillet still attached to the tail, the fillet is the cut in a cross pattern, deep fried till golden brown, crispy on the outside and tender on...
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Putien bian rou soup (with vinegar) $13.90
- Bian rou (wonton) soup is a fujianese specialty with more than 500 years of history, at putien, we spare no efforts in keeping this precocious craft originated in chinese imperial dynasty of...
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Pumpkin cream with ice cream $5.90
- Cream of pumpkin with coconut ice cream, further enlivened with blueberry sauce and grated peanuts for a delightful treat
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Deep fried chicken with garlic $15.90
- Succulent chicken thoroughly infused with garlic fragrance. (half)
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Putien bean curd stew $10.90
- September pearls are beans that are found only in putian and considered to be a superior ingredient for bean curd, using these beans and an infusion of over 10 ingredients such as
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Bamboo herbal prawn $5.90
- Savour the sweetness of live prawns, with the light fragrance of nourishing chinese herbs such as angelica root and chinese wolfberries infused in chinese wine
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Bom Prata $3.60
- A thick and fluffy dessert prata, with margarine and sugar in between the dough.
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Samosa $2.80
- Fried dish made of flour and stuffings of vegetables
- $3.90
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Plaster Prata $2.60
- Plasta prata is similar to egg prata, except that the egg is cook on top of the prata instead of in between the dough.
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Egg Prata $2.60
- A south India flat bread made by streched dough, fried in a pan with egg. A common choice for the locals.
- $8.20
- $43.90
- Chilli Prata $2.60
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* bacon & prawn spinach salad (gf) $18.00
- with baby spinach, quinoa, cucumber, red radish, cherry tomatoes, sprouts, sunflower seeds, pumpkin seeds, sesame seeds, warm paprika mustard dressing
- - wild mushroom (v) (gf) (c) L10.00 $ /S 6.00 $
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* black pepper crab pasta $19.00
- wholemeal spaghetti or linguine black pepper, curry leaves, soft shell crab
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Soup of the day large 10.00 $
- Please refer to our soup schedule on the next page
- -*poached / over easy / sunny side up
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* truffle mousse bombs $11.90
- chocolate truffle profiteroles, matcha profiteroles, almond florentine, fresh fruit, chocolate drizzle
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Aka miso tofu pasta (vf) $15.00
- wholemeal spaghetti or linguine with mixed mushrooms, edamame, red miso sauce, chilli padi, sprouts
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Truffled eggs benny $18.00
- 2 poached eggs on spinach brioche toast, truffle oil, hollandaise sauce, rocket leaves, vine tomatoes.
- Double-boiled Waisan and Ginseng Roots with Chicken Soup 淮山杞子参须炖鸡汤 $21.19
- Diced Thick Mushroom with Beancurd Skin & Broccoli 厚菇粒腐皮西兰花 $16.91
- Penang Fried Mee Suah 槟城炒面线 $14.77
- Coke Light $4.07
- Fried French Bean with Minced Pork 干煸四季豆 $13.70
- Tofu Prawn 豆腐虾 $22.26
- Yong Chow Fried Rice 扬州炒饭 $13.70
- *While stocks last & may change without prior notice. $8.00
- Orange Juice $4.28
- Clear Tom Yum $17.12
- Basil Leaves Chicken with Lettuce Wrap $11.24
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Nasi Goreng Petai with Satay $17.12
- With egg and chicken satay 3pcs.
- Black Pepper Marble Beef 180g $25.68
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Nasi Goreng Istimewa $18.19
- With chicken satay, egg, fried chicken and crackers.
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Tom Yum (2-3 Person) $17.12
- Spicy sour soup.
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Ayam Panggang Bali $11.24
- Half spring chicken.
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Lobster Bisque $6.00
- Our house specialty, a smooth & creamy lobster soup, which is slowly simmered for a rich taste
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“Old Fashioned” Grilled Chicken Steak $15.80
- Grilled tender chicken served with baked potato & topped with rich brown sauce
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Cake Selection (per slice) $4.60
- Choice of our house specials (mango mousse cake, chocolate mousse cake, American Cheesecake, black forest cake) or simply select from our extensive range at the cake counter
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Alfredo Chicken & Mushroom Spaghetti $12.80
- Juicy chicken chunks & mushroom sautéed in rich cream sauce
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Sakura Shrimp Aglio Olio with Grilled Slipper Lobster $16.80
- Sautéed slipped lobster with light olive oil with chilli flakes
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Jack’s Special Eye Fillet Steak $31.50
- The best centre-cut special eye fillet topped with asparagus & black mushroom sauce
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Cookie Wookie $13.50
- Cookie Monster! Three scoops: Snickers Mars, Honeycomb Vanilla, Cookies & Cream and Horlicks Balls, with crunchy caramel biscuits, digestives and oreos, layered with crunchy chocolate and caramel sauce, topped with whipped cream and a cigar cone.
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Cream of Shitake Mushroom $5.00
- A creamy soup with sauteed shiitake mushrooms 4.50 Soup of the Day
- Aglio olio with mushroom chicken $13.80
- Student meal from $6.80
- Scrambled eggs $2.80
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Ha fried rice (for 1) $17.00
- 200 grams of new york strips served with heart attack fried rice
- Cheese fries $4.20
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Combo A $3.50
- drink / ice cream
- Spaghetti
- Double cheese fries $5.60
- Steamed with Bean Paste 豆酱蒸 $66.70
- Steamed Thai Style 泰式蒸 $21.80
- Pineapple Fried Rice 泰式凤梨炒饭 $11.40
- Sambal Fried Rice 三巴炒饭 $10.20
- Seafood Cake 炸海鲜饼 $6.80
- Fried with Fragrant Spices 甘香炸鱼 $46.00
- Ayataka Green Tea 绿茶 (不加糖) $2.00
- Stir Fried Vermicelli 泰式炒冬粉 $10.20
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Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
- Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
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Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
- Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
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Steamed Red Bean Paste Buns
- Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
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Cantonese Sweet & Sour Pork
- Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
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Deep-fried Specially Marinated Pork Chop
- Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
- Exclusive available at marina bay and resorts world sentosa
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Double-Boiled Papaya & Snow Fungus with Rock Sugar
- Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
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Oriental Salad in Special Vinegar Dressing
- Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
- Stir-fried marbled beef with pine mushrooms in teriyaki sauce
- -large $ 39.90
- Double-boiled hashima with red dates and dried longan (warm/chilled) $12.50per bowl
- Crisp-fried chicken cartilage with salad sauce $13.90*
- Crisp-fried shrimp paste chicken
- -small $19.90
- -medium $ 27.90
- -small $16.90
Chindamani Indian Restaurant Pte Ltd
Phone
97672927
Opened hours
Monday: 06:00-18:00, Tuesday: 06:00-18:00, Wednesday: 06:00-18:00, Thursday: 06:00-18:00, Friday: 06:00-18:00, Saturday: 06:00-18:00, Sunday: 06:00-18:00
Price
None
Type
None
Service
None
Cuisine
Indian
Features
Serangoon North Avenue 1, Block 151A, Singapore 551151, Singapore
- Serangoon Indian Menus