Address
Serangoon North Avenue 1, Block 151A, Singapore 551151, Singapore
Chindamani Indian Restaurant Pte Ltd in Serangoon Menu
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Chindamani Indian Restaurant Pte Ltd in Serangoon has no menu available, but can choose from many other options such as Lucky Kalamaki Rice Bowl or Lucky Beef Burger from Blu Kouzina. Go! Go! Curry! offers many options including Hokkaido Scallop with Cream Stew & Curry and Hokkaido Scallop Fry Curry with Homemade Tartar Sauce. Killiney Kopitiam includes a wide range like Oriental Salad in Special Vinegar Dressing or Green Chillies with Marinated Stuffed Minced Meat. Caramel with marshmallows honey toast and Chocolaty banana honey toast from . Monster Curry offers Yayoi Japanese Teishoku Restaurant and Chashu Don (U.P $14.87).
Nearby Sample Menus
- Exclusive available at marina bay and resorts world sentosa
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Steamed Yam Paste Dumplings
- Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
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Noodle with Minced Pork in Bean Sauce
- Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
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Steamed Truffle & Pork Dumplings
- Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
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Steamed Red Bean Paste Buns
- Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
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Fragrant Pork with Crushed Garlic
- Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
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Steamed Angled Gourd & Shrimp Dumplings
- Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.
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Special Braised Beef Noodle Soup with Beef Brisket
- Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
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Milo Prata $3.50
- Flatbread made from whole wheat flour stuffed with milo.
- Maggi Soup Mutton $7.50
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Garlic Butter Naan $3.30
- Crispy Indian bread topped with garlic & roasted in a clay oven with butter topping.
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Milo'C $1.60
- Milo with evaporated milk.
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Kadai Chicken $9.00
- Boneless chicken with Indian herbs, onions and capsicum.
- Boneless Mutton $6.00
- Fried Mee Vegetarian (No Egg) $5.00
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Methi Fish $8.50
- Boneless fish cooked with plenty of spices & fenugreek leaves.
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Big tako yaki $5.50
- Octopus balls
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Karaage zaru udon/soba/cha soba $11.80
- Cold noodles with fried chicken
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Hanasaki ika $5.50
- Squid and smelt roe
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Golden roll $16.80
- King prawn sushi roll topped with mango
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Kani mayo $4.00
- Crab meat mayonnaise
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Salmon avocado maki $4.80
- Salmon & avocado
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Mini dragon roll $9.80
- King prawn sushi roll topped with avocado
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Ebiten floss maki $5.50
- Fried prawn with fish floss
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AU Porterhouse $49.50
- 600g.
- Honey Ginger Chicken $10.50
- Fried Fish FIllet $10.50
- Chicken Popcorn $6.00
- Mushroom Chicken $10.50
- Calamari Rings $5.50
- AU Lamb T-Bone $27.00
- Iced Fresh Brew $2.50
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Pan-fried yellow croakers $28.00
- A popular homely dish in fujian, china, fresh yellow croakers are specially flown in from coastal fujian, pan fried till golden brown and the slowly stewed with special house sauce to perfection
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Braised homemade bean curd $6.90
- Putiens specialty bean curd braised for savoury bursts of flavour every bite
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Fried homemade bean curd $9.90
- Traditional homemade bean curd fried to crisp, for more delectable taste, dip it with our homemade sauce
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Putien sweet & sour pork with lychees $13.90
- Deep fried to light golden brown, the meat is tender and moist on the inside, the lychee is a perfect complement with its added burst of sweetness to the sauce
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An yuan fragrant herbal chicken $9.90
- A country take on comfort food, chicken is very slowly cooked in a soup of eight herbs, including fennel, cinnamon and angelica, the flavour of the herbs is distinct but not overpowering
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100-Second Stewed yellow croaker $13.80
- Yellow croakers are commonly found in taiwan strait, best known for its tender and boneless texture, specially flew in from its original habitat, the fresh yellow croaker is stewed with ginger...
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Jellyfish salad $7.90
- Jellyfish strips drenched in our specially concocted house sauce, a masterful spin on a traditional starter
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Iced nanri abalone $12.80
- Putian is famed for its seafood - specialty the most premium of seafood - abalone, putians premium abalone retains its tenderness and size even after its cooked (Per pax)
- Ice Limau $3.50
- $5.30
- Chicken Malai Kebab $7.70
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Kopi O $1.80
- Fragrant hot coffee.
- $5.00
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Plaster Prata $2.60
- Plasta prata is similar to egg prata, except that the egg is cook on top of the prata instead of in between the dough.
- $3.30
- Mutton Keema $4.80
- Tuesday
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*chocolate 3 ways $11.90
- chocolate Belgium marquise*, Belgian chocolate ice cream, chocolate oat soil, chocolate drizzle *contains alcohol
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* kale & sweet potato hash (gf) $18.00
- with sauteed button mushrooms, 2 fried eggs, furikake, sriracha ketchup
- served with cookie and a choice of drink (freshly squeezed orange juice/milk / hot chocolate)
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The petite plate $14.00
- eggs of your choice*,toast of your choice, choice of: crispy bacon / sundried tomato sausage / smoked salmon/ sauteed button mushrooms. sunny side up, poached or scrambled sourdough, rosemary focaccia, wholemeal bread.
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Butter pasta $9.00
- wholemeal spaghetti or linguine
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Red seafood pasta $19.00
- wholemeal spaghetti or linguine prawns, seabass, lala clams, herbed tomato sauce, rocket leaves, chilli padi, sprouts
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Fish pesto pasta $18.00
- wholemeal spaghetti or linguine white seabass, edamame, cherry tomatoes, coriander pesto, garlic, arugula leaves, pine nuts,chilli padi, sprouts
- Double-boiled Waisan and Ginseng Roots with Chicken Soup 淮山杞子参须炖鸡汤 $21.19
- Samsui Ginger Chicken 三水姜茸鸡 $25.57
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Mantou 馒头 8pcs $6.42
- Small.
- Coke Light $4.07
- New Zealand Venison with Spring Onion and Ginger 姜葱新西兰鹿肉 $20.22
- Hometown Tofu with Spicy Minced Pork and Sweet Turnip 肉脞菜脯辣豆腐 $14.77
- Coke $4.07
- Diced Thick Mushroom with Beancurd Skin & Broccoli 厚菇粒腐皮西兰花 $16.91
- Iced Milo $4.28
- Stir-fried Tofu Thai Yellow Curry with Egg (V) $13.91
- Steamed Rice $1.07
- Fried Kway Teow $14.98
- Pineapple Curry Prawn $23.54
- Vegetable Fried Rice (V) $11.56
- Nasi Goreng with Tofu and Basil Leaves (V) $11.56
- Jungle Noodle with Basil Leaves (Dry) (V) $11.56
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Jacks’s Special Fried Rice with Crispy Chicken Cutlet $12.50
- Stir-fried rice with chicken cutlet, shrimps, egg & mixed vegetables, served with salad, sambal chilli & topped with a fried egg
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BBQ Chicken Steak with Grilled Pineapple $14.80
- Pan grilled succulent chicken boneless leg with JP’s House Special BBQ sauce served with grilled sweet pineapple, tomato, crispy waffles fries & buttered seasonal vegetables
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The New Jack’s Cheese Fondue Sampler Platter $16.00
- Includes tempura kani, oriental fried chicken wings, battered mushrooms crispy onion rings & cheesy fondue
- * Silver Fern Farms – New Zealand Tenderloin & Eye Fillet (60 Days Aging)
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Choco Peanut Butter $13.50
- Decadent treat! Three scoops, Chocolatey Kit Kat, Peanut Butter Crunch and Snickers Mars, Honeycomb Vanilla, drizzled with crunchy chocolate and caramel sauce with oreos, digestives and chocolate shavings, whipped cream and cigar cone
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Dark Chocolate Tart with Wild Berries Compote $9.90
- Dark Chocolate Ganache Praline Croquant served with wild berries compote
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Jack’s Special Eye Fillet Steak $31.50
- The best centre-cut special eye fillet topped with asparagus & black mushroom sauce
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Mango Passion $7.90
- A refreshing combination of mango mousse accompanied with mango passion curd and crunchy pearls
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Steamed Chicken Soup
- Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
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Steamed Yam Paste Dumplings
- Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
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Soy Marinated Shanghainese Smoked Fish
- Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
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Oriental Wontons with Black Vinegar & Chilli Oil
- Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
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Steamed Custard Buns
- Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
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Deep-fried Specially Marinated Pork Chop
- Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
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Crispy Chicken Wings Marinated in Shrimp Paste
- Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
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Oriental Salad in Special Vinegar Dressing
- Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
- Stir-fried marbled beef with pine mushrooms in teriyaki sauce
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Chilled black fungus $ 13.90*
- With peppercorn vinaigrette
- -large $ 30.00
- -large $47.90
- -large $49.90
- -medium $ 22.00
- -medium $ 27.00
- -small $19.90
- Vegetarian $9.60
- Not applicable for starters, slides & sharing
- Be your own chef - choose baked rice / pasta
- Fresh mushroom pasta $10.80
- Pan grilled fish $3.80
- Minced beef $3.80
- Fusili
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Combo B $4.20
- Drink / soup of the day
- Iced Lemon Grass Drink 冰柠檬草饮料 $3.00
- Deep Fried with Thai Sweet Chili 泰式炸 $66.70
- Barbeque Pork 泰式烧烤猪肉 $14.80
- Thai Mango Salad 泰式芒果沙拉 $10.20
- Fried Spring Rolls (5 Pcs) 泰式炸春卷 $6.80
- Crab Meat Fried Rice 蟹肉炒饭 $14.80
- Stir Fried Vermicelli 泰式炒冬粉 $10.20
- Green Curry Chicken 泰式青咖喱 $16.00
Chindamani Indian Restaurant Pte Ltd
Phone
97672927
Opened hours
Monday: 06:00-18:00, Tuesday: 06:00-18:00, Wednesday: 06:00-18:00, Thursday: 06:00-18:00, Friday: 06:00-18:00, Saturday: 06:00-18:00, Sunday: 06:00-18:00
Price
None
Type
None
Service
None
Cuisine
Indian
Features
Serangoon North Avenue 1, Block 151A, Singapore 551151, Singapore
- Serangoon Indian Menus