Address
4 Changi Village Road #01-2090, Singapore, Singapore
Chock Full of Beans in Changi Menu
Are you the owner? Manage this listing for free.
Chock Full of Beans in Changi has no menu available, but can choose from many other options such as Garden Salad or Kava Drumlets from Capstone Cafe & Grill. Oil Town Sarawak Noodle offers many options including Original Kolomee and Sweet Soy Sauce Kolomee. Pizza Hut includes a wide range like *Prices are GST-inclusive or ●New. Tulasi Paneer Tikka Sticks and Tulasi Meat Sticks from . Tulasi Vegetarian Restaurant & Cafe offers Pepper Lunch Express and Beef Pepper Rice.
Nearby Sample Menus
- -Wok-fried seafood udon
- -Double-boiled shark´s fin soup with cabbage
- -Poached live prwans
- -Steamed / deep-fried marble goby with supreme soya sauce
- 10 Pax $598.00
- 8 Pax $298.00
- Per person $68.00
- -Steamed sea perch with lily bulb and black fungus
- Thai Pan Special Mee Goreng $7.00
- Coca Cola $2.00
- Root Beer $2.00
- Sambal Kang Kong $11.00
- Green Tea $2.00
- Honey Chicken $12.50
- Olive Fried Rice $11.00
- Prawn Paste Chicken $12.50
- -Baked marble goby in teochew style
- -Double-boiled hashima with red date
- -Steamed sea prawns with vermicelli and garlic
- For 8 - 10 persons $688
- -Chilled lemongrass jelly with calamansi lemonade
- -Chilled lemongrass jelly with calamansi lemonade
- -Steamed sea prawns with vermicelli and garlic
- For 5 - 6 persons $298
-
Hot & Sour Soup
- Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
-
Steamed Pork Dumplings
- Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
-
Steamed Vegetable & Pork Dumplings
- Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
-
Noodle with Spicy Sauce
- Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
-
Fried Rice with Shrimps & Eggs
- Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
-
Stir-fried Dou Miao with Garlic
- Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
- Exclusive available at marina bay and resorts world sentosa
-
Soy Marinated Shanghainese Smoked Fish
- Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
- 227. BBQ Stingray $20.70
- 2. Char Siew Chee Cheong Fun $5.29
- 253. Corn Carrot Pork Rib Soup $11.50
- 235. Kam Heong Fish Head $28.75
- 242. Ginger Spring Onion Chicken Rice $6.67
- 10. Chicken Claws $5.29
- 225. Chinese Spinach in Superior Stock $13.80
- 103. Honey Herbal Jelly $5.18
-
Simply pancakes
- Pump up your child's energy level with our aromatic vanilla buttermilk fluffy pancakes with homemade honey butter cream served with cheesy sausages
-
Crispy cornflake chicken
- Back by popular demand, this swensen's creation in irresistible! tenderly succulent and moist boneless chicken generously coated in with crispy golden cornflakes for that extra crunch in every bite
-
Chocolate fondue
- Chocolate fondue with 5 ice cream flavors (sticky chewy chocolate, thin mint, mocha almond fudge, strawberry, cookies and cream) maraschino cherries fresh strawberries and bananas, marshmallow cubes, chocolate profiteroles, fan wafers and diced almonds
- A la carte
-
Omelette
- Egg omelette with your choice of any two fillings: cheese, chicken, ham, chicken, mushrooms or onions, served with U.S. fries and coleslaw
-
Lamb chops
- Cuts of lamb tenderly grilled, served with mint jelly U.S. potatoes and vegetable-of-the-day
-
Mini good morning sunnies
- Kick off your children's day the swensen's way with the appetizing kid's breakfast set, served with two sunny-side up eggs, cheesy sausages and creamy mushrooms
-
Roast chicken sandwich
- Dig into a wholesome medley of juicy roasted chicken tastefully seasoned with a blend of secret spices, carefully mixed with special seasoning and mayonnaise, loaded with juicy tomatoes, fresh lettuce and served on a crispy toasted ciabatta bun
-
Sweet Corn $8.90
- Homemade fried corn with flour and butter. Vegetarian.
-
Crab Fried Rice $18.90
- Crab meat, onion, tomato, peas, corn and egg.
- Peanut Sauce Topping $3.00
-
Sweet Banana and Waffle $7.90
- With or without ice cream.
-
Cinnamon Roasted Duck $26.90
- Roasted duck fillet in herb and plum sauce spiced with garlic, cinnamon served with steam Chinese broccoli.
-
Grill Seafood Mini Platter $32.00
- Grill king prawns, squids, scallops, mussels and dressing on the side.
- Prawns $5.00
-
Fish Cake (4) $8.90
- Patties of fish fillet with Thai herb and spices.
-
Noodle with Spicy Sauce
- Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
-
Steamed Angled Gourd & Shrimp Dumplings
- Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.
-
Cantonese Sweet & Sour Pork
- Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
-
Oriental Salad in Special Vinegar Dressing
- Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
-
Stir-fried Dou Miao with Garlic
- Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
-
Steamed Red Bean Paste Buns
- Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
-
Steamed Yam Paste Dumplings
- Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
-
Oriental Wontons with Black Vinegar & Chilli Oil
- Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
-
Oriental Wontons with Black Vinegar & Chilli Oil
- Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
-
Double-Boiled Papaya & Snow Fungus with Rock Sugar
- Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
-
Stir-fried Dou Miao with Garlic
- Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
-
Steamed Chinese Style Layer Cakes
- Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
-
Cantonese Sweet & Sour Pork
- Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
-
Steamed Vegetable & Pork Dumplings
- Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
- Exclusive available at marina bay and resorts world sentosa
-
Mango Pudding
- Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
- Fiery sambai squid with prawns
- Homemade wheatgrass tofu with seafood
- Stewed Ee-fu noodle with conpoy & golden mushroom
- Baby kai-lan with salted fish & lime
- Jiangnan baked king prawns
- Stir fried lotus root with macadamia nut
- Mongolian pork ribs (boneless)
- Mongolian spare ribs
- All-in-one platter $30.00
-
Mini muffins $22.00
- 20 pcs, choose from: chocolate chip, chocolate walnut, assorted (10 pcs per flavor)
-
Chicken chip rice $8.80
- Comes with chicken chop, hard-boiled egg, choice of either nachos cheese or samba sauce. additional sauce is chargeable at $
- Chicken wing $1.80
- Fish cake $1.00
-
Fried mee goreng $26.00
- Serves 6-8 pax per box
-
Pineapple pastry $40.00
- 20 pcs, choose from: Original, white salted egg, assorted (10 pcs per flavour)
-
Golden lava croissants $17.00
- 20 pcs
-
Spaghetti Bolognese (Beef) $18.50
- Beef, celery, carrots, onion, tomato, cheese.
- Calamari Rings $13.90
- French Fries $6.90
-
Beef Tendon Stew $17.90
- Braised beef & beef tendon cooked with white radish. (Selected days only).
-
Nestle Ice-Cream (Double Scoop) $6.50
- A choice of vanilla, strawberry or chocolate.
-
Iced Caramel Macchiato $6.90
- With whipped cream topping.
-
USA Angus Ribeye $36.90
- Tender and succulent ribeye cooked to your satisfaction.
-
Smoked Salmon & Scrambled Eggs Breakfast $18.90
- Wholemeal bread, tartar sauce, lettuce, tomato, scrambled eggs, smoked salmon, capers, lemon & salad.
Chock Full of Beans
Phone
062148839
Opened hours
Monday: Closed, Tuesday: 11:30 AM – 10:15 PM, Wednesday: 11:30 AM – 10:15 PM, Thursday: 11:30 AM – 10:15 PM, Friday: 11:30 AM – 10:15 PM, Saturday: 9:30 AM – 10:15 PM, Sunday: 9:30 AM – 10:15 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
Reservations , Waitstaff , Takeout , Kid Friendly , Seating , Highchairs Available , Child-friendly , Outdoor Seating
4 Changi Village Road #01-2090, Singapore, Singapore
- Changi Cafe Food Menus