Address
20 Kensington Road, Singapore 557269, Singapore
Chomp Chomp in Serangoon Menu
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Chomp Chomp in Serangoon has no menu available, but can choose from many other options such as Tomato Soup or Mushroom Soup from Hot Tomato. Thunder Tea Rice offers many options including 01 Thunder Tea Rice and 02 Thunder Tea Rice with Topping of Fish Fillet. Soup Restaurant includes a wide range like *While stocks last & may change without prior notice. or Golden Prosperity Abalone Yu Sheng (M). Fried Fish and Fish Head Deluxe from . Karu's Indian Banana Leaf Restaurant offers Cui Xiang Yuan Restaurant and Bitter Gourd with Egg Soup.
Nearby Sample Menus
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Steamed Yam Paste Dumplings
- Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
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Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
- Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
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Sliced Duck in Crispy Spring Onion Pastry
- Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
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Mango Pudding
- Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
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Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
- Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
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Steamed Custard Buns
- Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
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Oriental Wontons with Black Vinegar & Chilli Oil
- Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
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Steamed Red Bean Paste Buns
- Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
- Milo $1.70
- Mee Kuah Chicken $8.00
- Egg Cheese Prata $3.50
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Coin Prata Mutton $8.00
- Flatbread where the dough is rolled/twisted before frying, smaller version of the plain prata served with a plate of mutton.
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Chettinadu Mutton $9.00
- Boneless mutton cooked with tomato gravy, peppercorns, chopped onions and curry leaves.
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Plain Appam $2.00
- Rice hopper cooked in a spherical mold with a golden brown lace. Served with coconut milk and red sugar.
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North Indian Briyani Non Veg Set $12.00
- Choice of bread main (rice and gravy) and drink.
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Methi Fish $8.50
- Boneless fish cooked with plenty of spices & fenugreek leaves.
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Aburi rotor $6.30
- Half broiled tuna belly
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Tamago maki $2.30
- Omelette
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Ebi mentaiyaki/miso mayo
- Grilled prawn with cod roe or miso & mayonnaise sauce
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Choshi (3kinds) $17.80
- Salmon, yellow-tail, marinated skipjack tuna with yuzu
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Gyu tamago toji $11.80
- Beef with egg
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Ebi tempura maki $4.80
- Fried prawn
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Ebikko avocado maki $4.00
- Avocado & cucumber with smelt roe
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Aburi salmon belly $4.00
- Half broiled salmon belly
- Bacon Steak $8.00
- AU Wagyu Ribeye ms 4/5 $46.00
- Curry Chicken $10.50
- Salmon Pasta $10.00
- Pork $8.00
- Lemon & Dill Fish $10.50
- Beef Pasta $10.50
- Gourmet Sausage $9.50
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Deep fried squirrel fish $39.00
- Using live seabass, the fish is deboned leaving its fillet still attached to the tail, the fillet is the cut in a cross pattern, deep fried till golden brown, crispy on the outside and tender on...
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Putien cabbage rice $8.90
- Traditional home-style fried rice suitable for any meal of the day
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Putien century egg $6.90
- Century egg covered in a sweet sour crust, topped with homemade specialty sauce
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Spinach in supreme stock $13.50
- The soft and tender chinese spinach is first stir fried on high heat for flavor, the stewed in rich supreme stock mix of century egg and salted egg to give it a burst of flavour
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Bamboo herbal prawn $5.90
- Savour the sweetness of live prawns, with the light fragrance of nourishing chinese herbs such as angelica root and chinese wolfberries infused in chinese wine
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Chilled lemongrass jelly with fruits $4.90
- Lemongrass jelly topped with mixed fruits such as watermelon and dragonfruit, every spoonful is as refreshing
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Braised bamboo shoot $7.50
- Bamboo shoots smoked in slow fire, the braised for a savoury finish
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Iced bitter gourd $6.90
- Served chilled; the bitter gourd is crunchy and translucent-thin, every slice is juicy and when dipped with honey, the taste is surprisingly refreshing!
- Saturday
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Portobello beef burger $17.00
- lean beef patty, onion Marmalata, wholegrain mustard, mayo, arugula leaves, tomatoes, spinach brioche
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* mixed mushroom garlic tossed rice (gf) $18.00
- organic blackberry rice, poached egg, vegetarian furikake, edamame, cherry tomatoes, chilli padi, coriander
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* bacon & prawn spinach salad (gf) $18.00
- with baby spinach, quinoa, cucumber, red radish, cherry tomatoes, sprouts, sunflower seeds, pumpkin seeds, sesame seeds, warm paprika mustard dressing
- - curry pumpkin (v) (gf) (df) L10.00 $ /S 6.00 $
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Chicken walnut salad (gf) $16.00
- with romaine lettuce, baby spinach, rocket leaves, cucumber, red radish, cherry tomatoes, sprouts, sunflower seeds, pumpkin seeds, sesame seeds, orange wholegrain mustard
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* sunshine fish & prawn pilaf bowl (gf) $23.00
- grilled prawns, grilled seabss, crispy ginger, kale, pine nuts, toasted coconut, rocket leaves, tumeric pilaf basmati rice, lemongrass lime dressing
- Friday
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Plaster Prata $2.60
- Plasta prata is similar to egg prata, except that the egg is cook on top of the prata instead of in between the dough.
- $4.20
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Masala Chai $3.20
- Aromatic hot black tea with a mixture of Indian spices and herbs.
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Combo C (4 Pax) $40.00
- Party pack consists of: 1x Curry Chicken Biryani, 1x Butter Chicken Biryani, 1x Curry Mutton Biryani, 1x Vegetable Biryani & 4 Drinks of your choice.
- Sprite $2.20
- Garlic Prata $2.60
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Combo B (2 Pax) $20.00
- With choice of 2 mains and 2 drinks.
- Pappadam (2pcs) $1.00
- *While stocks last & may change without prior notice. $8.00
- Steamed Long Dun Fish Slices 清蒸龙趸鱼片 $19.15
- Tiger Beer 啤酒 $12.73
- Golden Garlic Steamed Uncle Lapan Fish $48.04
- Hometown Tofu with Spicy Minced Pork and Sweet Turnip 肉脞菜脯辣豆腐 $14.77
- Claypot Tofu 砂煲豆腐 $13.70
- Traditional Boiled Soup of the Day 传统足料靓煲汤 (Large 5 to 7 Pax) $28.78
- Hometown Tofu 香煎自制豆腐 $13.70
- Red Curry Chicken $17.12
- Sambal Sauce $3.21
- Thai Green Curry $16.05
- Prawn Tang Hoon $28.36
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Phad Thai $11.56
- Noodles comes with diced prawns or chicken, eggs and vegetables.
- Stir-fried Chicken with Basil Leaves $16.05
- Plain Omelette (Without Vegetable) (V) $11.24
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Pineapple Fried Rice $11.56
- With diced prawns, chicken, eggs and vegetables.
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Classic Twist Fruity Prawn Delight $10.90
- A fruity mixture with mango served with fresh prawns tossed in cocktail sauce & garden salad
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Macaron (per pc) $1.80
- Assorted flavours available Green Tea / Raspberry / Caramel / Lavender / Lemon / Chocolate
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Jack’s Oriental Skinny Wings with Ebiko Dip (per half dozen) $9.80
- Half-cut mid-wings to a skinny version, coated with our JP’s special seasoning and deep-fried till golden brown. Served with home-made ebiko dips & vegetable crudités
- * Served with a choice of Thousand Island, French or Italian Dressing unless otherwise stated
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Jack’s Seafood Salad $12.00
- Tuna & assorted seafood on a bed of crunchy lettuce
- Curly Fries & Onion Rings in Cone $5.80
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Jack’s Seafood Marinara Spaghetti $16.80
- Spaghetti with succulent seafood in rich tomato sauce
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Mocha Madness $10.50
- Two scoops: Mocha Rocks and Chocolate Kit Kat, layered with caramel biscuits, chocolate shavings, dark chocolate sauce and whipped cream.
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Double-boiled paradise herbal soup $45.90 per pot
- Codonopsis root, chinese angelica, rehmannia, atractylodes macrocephaia, hoelen, ligusticum, licorice, astragalus, black dates, chinese cinnamon, spare ribs, lean meat, chicken, chicken feet
- -small $19.90
- Sliced tea-smoked duck $13.90*
- -large $32.90
- Serves 2-4 persons per pot
- Homemade style fried vermicelli
- -large $36.90
- Thai style charbroiled
- Popcorn chicken $4.80
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Snack platter $13.90
- A mix of calamari rings, onion rings, popcorn chicken, chicken & fish nuggets
- Spaghetti
- Honey rock sugar wings (6pcs) $6.90
- Japanese curry
- Aglio olio with striploin $18.00
- Beef bolognaise $8.80
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-Pasta / cheese baked rice
- choose from step 1 (1.spaghetti / 3. cheese baked rice ) step 2 and step 3 (A,BC or D)
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Steamed Angled Gourd & Shrimp Dumplings
- Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.
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Crispy Chicken Wings Marinated in Shrimp Paste
- Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
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Steamed Truffle & Pork Dumplings
- Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
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Oriental Salad in Special Vinegar Dressing
- Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
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Noodle with Minced Pork in Bean Sauce
- Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
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Steamed Red Bean Paste Buns
- Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
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Noodle with Spicy Sauce
- Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
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Stir-fried Hong Kong Kailan with Special Sauce
- Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
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Steamed Hong Kong Style 港蒸 $20.70
- 6 per 100g. Minimum 300g.
- Tom Yum Prawn Soup (300g) 冬荫虾汤 $28.60
- Barbeque Pork 泰式烧烤猪肉 $14.80
- Minced Pork Cabbage Soup 猪肉白菜汤 $10.20
- Stir Fried Petai with Pork 臭豆炒 猪 $13.80
- Steamed Thai Style 泰式蒸 $21.80
- Stir Fried Petai with Prawns 臭豆炒 虾 $17.25
- Tom Yum Prawn Soup (500g) 冬荫虾汤 $45.90
Chomp Chomp
Phone
None
Opened hours
Monday: 6:00 PM – 12:00 AM, Tuesday: 6:00 PM – 12:00 AM, Wednesday: 6:00 PM – 12:00 AM, Thursday: 6:00 PM – 12:00 AM, Friday: 6:00 PM – 12:00 AM, Saturday: 6:00 PM – 12:00 AM, Sunday: 6:00 PM – 12:00 AM
Price
None
Type
None
Service
None
Cuisine
Asian , Chinese , Singaporean
Features
Takeout , Kid Friendly , Seating , Child-friendly
20 Kensington Road, Singapore 557269, Singapore
- Serangoon Asian Menus
- Serangoon Chinese Menus
- Serangoon Singaporean Menus