Chuan Wang Fu in Serangoon Menu

Chuan Wang Fu in Serangoon has no menu available, but can choose from many other options such as 8 Ways to eat soup or Add for premium soup from The Soup Spoon. Burger Joint New York offers many options including Cheeseburger Combo Meal and Sides Platter. Putien includes a wide range like Sambal white water snowflake or Stir-fried yam. Super Salmon and Chef's Salad from . The Sandwich Shop offers Din Tai Fung and Stir-fried Hong Kong Kailan with Special Sauce.

Nearby Sample Menus

  • Steamed Chicken Soup
    • Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
  • Steamed Chilli Crab and Pork Buns
    • Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
  • Special Braised Beef Noodle Soup with Beef Brisket
    • Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
  • Noodle Soup with Fried Pork Chop
    • Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
  • Steamed Custard Buns
    • Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
  • Deep-fried Specially Marinated Pork Chop
    • Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
  • Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
    • Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
  • Steamed Vegetable & Pork Dumplings
    • Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
  • Fried Mee Hoon $5.00
  • Chana Masala $6.00
    • Chickpeas cooked with a variety of spices garnished with onions.
  • Banana Lassi $4.50
    • Thick beverage made with blended yoghurt, sugar, banana and water.
  • Egg Kothu Prata $8.00
    • Chopped flatbread made by stretched dough fried with eggs, onion and chili. Served with curry and raita.
  • Egg Appam $2.50
    • Rice hopper cooked in a spherical mold with a golden brown lace broiled with egg. Served with coconut milk and red sugar.
  • Tandoori Roti $2.00
    • Crispy Indian bread made of whole meal wheat flour roasted in a clay oven with heat of burning charcoal.
  • Carrot Juice $4.00
  • Chicken Kothu Prata $10.00
    • Chopped flatbread made by stretched dough fried with juicy chicken meat, eggs, onion and chili. Served with curry and raita.
  • Tonkotsu udon/soba/ramen $8.80
    • Pork base soup with noodles
  • Tuna salad $3.20
  • -Medium $39.50
  • Spicy tuna salad $4.00
  • Spicy tuna salad / Tobiko maki $5.50
    • Spicy tuna mayonnaise & cucumber with flying fish roe
  • Kisu tempura $9.80
    • Japanese whiting fish tempura
  • Ebiten floss maki $5.50
    • Fried prawn with fish floss
  • Karaage zaru udon/soba/cha soba $11.80
    • Cold noodles with fried chicken
  • Iced Lemon Tea $2.50
  • Dispenser Brew $2.00
  • Beef $9.50
  • NZ Striploin $18.00
    • Choice of 200g or 250g cut.
  • Mushroom Pasta $10.00
  • Pork $8.00
  • AU Tenderloin 100 Days $46.00
    • 250g cut.
  • EU Baby Back Ribs $19.50
  • Seaweed and mini shrimps $7.90
    • To retain the best texture and nutrition of the seaweed, we use only 15cm-long top-grade seaweed that is harvested within 30 days after cultivation, tossed with quality mini shrimps imported from...
  • Stir fried snow peas with garlic $8.90
    • Snow peas lightly fried with garlic slivers for a serving of fragrant healthy goodness
  • Braised pig intestine $14.90
    • A classic putianese snack, the rice cake is made with glutinous rice, milled rice powder and filled with crushed peanuts, the cake is then steamed in mild heat to create a soft texture that.... 3 pcs
  • Braised bamboo shoot $7.50
    • Bamboo shoots smoked in slow fire, the braised for a savoury finish
  • Putien cabbage rice $8.90
    • Traditional home-style fried rice suitable for any meal of the day
  • Putien crispy oyster $16.90
    • An innovative version of a classic putian recipe, fresh oysters stir-fried with egg white, whipped up to perfection
  • Cold pig's trotters jelly $7.90
    • An all-time favourite packed with flavour and collagen
  • Fried heng hwa bee hoon $9.50
    • Putien heng hwa bee hoon is the only sun dried vermicelli milted by hand in putian, unlike machine dried bee hoon, drying manually under the sun at the crack of drawn ensures that bee hoon is...
  • Egg Onion Prata $3.50
    • A south India flat bread made by streched dough, fried in a pan with chopped onion and egg.
  • Teh Halia $2.50
  • Ice Plum Limau $3.80
  • Ice Kopi $3.20
  • $5.30
  • Butter Naan $4.10
    • Soft and fluffy flatbread made with refined flour, salt and yogurt, topped with butter
  • $4.20
  • Teh Tarik $2.00
  • - morrocan spiced carrot (v) (gf) (df) L10.00 $ /S 6.00 $
  • * sunshine fish & prawn pilaf bowl (gf) $23.00
    • grilled prawns, grilled seabss, crispy ginger, kale, pine nuts, toasted coconut, rocket leaves, tumeric pilaf basmati rice, lemongrass lime dressing
  • -*poached / over easy / sunny side up
  • Grilled chicken avocado sandwich $16.00
    • with melted brie cheese, onion Marmalata, mayo, baby spinach, tomatoes, bread of your choice, side salad wholemeal bread, rosemary focaccia, sourdough
  • - spinach goji berry (v) (gf) (c) L10.00 $ /S 6.00 $
  • make it vegan (but not GF): replace egg with housemade cauliflower quinoa chia seed patties
  • Saturday
  • - curry pumpkin (v) (gf) (df) L10.00 $ /S 6.00 $
  • Stir-fried Chicken with Basil Leaves $16.05
  • Tang Hoon and Black Fungus Salad $14.77
  • Black Olive Rice (V) $11.56
  • Finger Food Platter $56.50
    • Served with thai stuffed chicken (6pcs), mini thai fish cakes (6pcs), fried spring rolls (12pcs), bbq chicken skewered (6pcs) and mixed salad.  .
  • Tom Kah (2-3 Person) $17.12
    • Spicy sour soup with coconut milk.
  • Omelette with Vegetables (V) $11.56
  • Prawn with Butter Floss $30.50
  • Fried Kway Teow with Grilled Chicken $16.05
  • Scallops with Asparagus and Lily Bulb 百合芦笋炒带子 $36.38
  • Samsui Ginger Steamed Uncle Lapan Fish $48.04
  • Claypot Tofu 砂煲豆腐 $13.70
  • Claypot Sea Cucumber with Diced Thick Mushroom 海参厚菇粒煲 $21.29
  • Double-boiled Cordyceps Flower with Chicken Soup 虫草花炖鸡汤 $23.33
  • White Rice $1.92
  • Golden Prosperity Abalone Yu Sheng (M) $52.32
    • Serves up to 5 pax.
  • New Zealand Venison with Spring Onion and Ginger 姜葱新西兰鹿肉 $20.22
  • Nacho Chips $5.80
  • Uncle Jack’s Special Spaghetti Bolognese $12.20
    • Traditional recipe of tomato sauce with minced beef – an all-time favourite
  • The New Jack’s Cheese Fondue Sampler Platter $16.00
    • Includes tempura kani, oriental fried chicken wings, battered mushrooms crispy onion rings & cheesy fondue
  • Sambal Steak $29.50
    • A local twist – tenderloin topped with spicy sambal sauce
  • Choco Peanut Butter $13.50
    • Decadent treat! Three scoops, Chocolatey Kit Kat, Peanut Butter Crunch and Snickers Mars, Honeycomb Vanilla, drizzled with crunchy chocolate and caramel sauce with oreos, digestives and chocolate shavings, whipped cream and cigar cone
  • •choose your flavour! Single scoop
  • Curly Truffle Fries Topped with Parmesan Cheese $10.80
  • Brownie A La Mode $7.90
    • Homemade brownie served warm and topped with a scoop of vanilla ice cream
  • Steamed Pork Dumplings
    • Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
  • Hot & Sour Soup
    • Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
  • Steamed Custard Buns
    • Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
  • Fried Rice with Shrimps & Eggs
    • Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
  • Noodle Soup with Fried Pork Chop
    • Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
  • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
    • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
  • Soy Marinated Shanghainese Smoked Fish
    • Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
  • Steamed Yam Paste Dumplings
    • Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
  • Cheese fries $4.20
  • Black pepper
  • Pan grilled fish $12.60
  • Choose one of the broths
  • Bolognaise cheese fries $6.20
  • Potato & apple salad $5.60
  • Black pepper fish rice $12.80
  • Chicken slices $9.60
  • Thai Mango Salad 泰式芒果沙拉 $10.20
  • Fried with Fragrant Spices 甘香 $18.30
  • Fried with Fragrant Spices Venus Clams 甘香 $18.30
  • Stir Fried with Thai Sweet Basil Chili 九层塔辣椒 $18.30
  • Sambal Chili Venus Clams 啦啦三巴辣椒 $18.30
  • Deep Fried with Superior Soya Sauce 油炸 $66.70
  • Steamed Hong Kong Style 港蒸 $20.70
    • 6 per 100g. Minimum 300g.
  • Sugar Cane with Water Chestnut 甘蔗板栗水 $3.00
  • Grandma’s pan-fried egg
    • With long beans
  • Serves 2-4 persons per pot
  • Steamed song fish head with homemade garlic chilli
    • Loads of garlic and ginger are used in this dish, accompanied with a unique paradise inn sauce. Relish the delicate texture and exceptional taste of the fish head.
  • -large $40.90
  • -large $ 39.90
  • Double-boiled black chicken with ginseng soup $43.90 per pot
    • Black chicken, ginseng, american ginseng, spare ribs, lean meat, chicken, chicken feet
  • -large $ 39.90
  • *=per portion
Chuan Wang Fu

Chuan Wang Fu

location

Address

9 Teck Chye Terrace, Singapore 545720, Singapore

phone

Phone

062858685

email

Email

None

clock

Opened hours

None
price range

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type

Type

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service level

Service

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cuisine

Cuisine

features

Features

Location
9 Teck Chye Terrace, Singapore 545720, Singapore