Chuan Wang Fu in Serangoon Menu

Chuan Wang Fu in Serangoon has no menu available, but can choose from many other options such as 8 Ways to eat soup or Add for premium soup from The Soup Spoon. Burger Joint New York offers many options including Cheeseburger Combo Meal and Sides Platter. Putien includes a wide range like Sambal white water snowflake or Stir-fried yam. Super Salmon and Chef's Salad from . The Sandwich Shop offers Din Tai Fung and Stir-fried Hong Kong Kailan with Special Sauce.

Nearby Sample Menus

  • Soy Marinated Shanghainese Smoked Fish
    • Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
  • Steamed Vegetable & Pork Dumplings
    • Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
  • Steamed Custard Buns
    • Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
  • Green Chillies with Marinated Stuffed Minced Meat
    • Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
  • Fried Rice with Shrimps & Eggs
    • Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
  • Steamed Red Bean Paste Buns
    • Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
  • Noodle with Minced Pork in Bean Sauce
    • Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
  • Noodle with Spicy Sauce
    • Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
  • Mushroom Mattar $7.00
    • Mushrooms & green peas cooked together.
  • Coffee'C Halia $1.90
    • Ginger coffee with sugar.
  • Methi Mutton $9.00
    • Boneless mutton cooked with plenty of spices & fenugreek leaves.
  • Fried Fish $4.50
  • Egg Dum Biryani $6.50
    • Premium long grain fragrant basmati rice cooked with ghee, cumin, cloves, cardamom, cinnamon, bay leaves, coriander, mint leaves, ginger, onions, garlic with 2 eggs served with gravy & raita.
  • Fried Kuay Teow Mutton $7.50
  • Mutton Murtabak $9.00
    • A popular fried flat bread made by stretched dough, and stuffed with minced mutton, pan-fried to golden perfection.
  • Iced Milo $2.30
  • Unagi yoridori $18.80
    • Chopped eel, eel, premium eel, premium eel and omelette, eel and cucumber maki
  • Kamo $17.80
    • King oyster mushroom with wasabi, raw scallop, salmon, surf clam, sweet beancurd with lobster salad sweet prawn, mini california maki
  • Negitoro maki $5.50
    • Minced raw tuna & spring onion
  • Ebi tempura $4.80
    • Fried prawn
  • Wanmono means "things served in a bowl" and we've specially created a selection of dishes served in a bowl to please every taste and palate, from the popular misoshiru (miso soup) to the soft and fluffy texture of chawanmushi (steamed egg custard served in a tea bowl), every bowl is an individual delight.
  • Aburi ika $2.30
    • Half boiled squid
  • Tako wasabi $5.50
    • octopus with wasabi
  • Kani mentai mayo roll $9.50
    • Deep fried crab meat sushi roll topped with mentai mayo
  • Lemon Pepper Chicken $10.50
  • EU Pork Ribeye Steak $14.50
  • AU Lamb T-Bone $27.00
  • Seafood Pasta $12.00
  • Bacon Pasta $9.00
  • AU Tenderloin 100 Days $46.00
    • 250g cut.
  • Pasta set $12.00
    • Get a pasta & a drink for only $12!
  • Fried Shrimps $9.00
  • Fried heng hwa bee hoon $9.50
    • Putien heng hwa bee hoon is the only sun dried vermicelli milted by hand in putian, unlike machine dried bee hoon, drying manually under the sun at the crack of drawn ensures that bee hoon is...
  • Deep fried pork trotters with salt and pepper $6.50/pc
    • Specifically using only 7-inch pig's trotter from australia, each trotter then goes through a 12-hour-long culinary method before being served, sink your teeth into the crunchy skin as it gives... Min 2 pcs
  • Sambal white water snowflake $13.90
    • Combining unique ingredients from both countries, this creation is a collaboration between putin's singapore and taiwan chefs, locally renowned sambal sauce is stir fried with crunchy white
  • Braised bitter gourd $10.90
    • Bitter gourd ring braised with a rich specialty sauce
  • Braised claypot sea cucumber with chestnut $42.90
    • The key ingredient here is the sliced sea cucumber that is simmered to softness, together with broccoli, mushroom, roast pork and chestnut, it is covered with stock and cooked on low heat
  • Steamed prawns with minced garlic $21.50
    • Succulent prawns lightly steamed and topped with savoury minced garlic
  • Lotus seed with white fungus soup $4.90
    • Lotus seed is saud to be particularly nutritious and good for the spleen, heart and kidneys, a refreshing light dessert combined with white fungus which is nourishing and red dates to enhance blood...
  • Deep fried squirrel fish $39.00
    • Using live seabass, the fish is deboned leaving its fillet still attached to the tail, the fillet is the cut in a cross pattern, deep fried till golden brown, crispy on the outside and tender on...
  • $43.90
  • $11.00
  • Egg Cheese Onion Prata $4.80
  • Chicken Tikka $7.70
  • Combo A (1 Pax) $10.00
    • With choice of 1 main and 1 drink.
  • $3.30
  • $9.70
  • Chicken Curry $6.30
  • * green baby pancakes (gf) $18.00
    • broccoli, pinto beans, avocado, poached egg, spring onion yoghurt, vine tomatoes, dukkah
  • * seabass & cajun prawn salad (gf) $18.00
    • with baby spinach, cucumber, red radisch, cherry tomatoes, sprouts, sunflower seeds, pumpkin seeds, sesame seeds, yuzu mustard dressing
  • - chicken noodle (c) L10.00 $ /S 6.00 $
  • - add bacon or sausage $4.00
  • - curry pumpkin (v) (gf) (df) L10.00 $ /S 6.00 $
  • - add bacon or sausage $4.00
  • - spinach goji berry (v) (gf) (c) L10.00 $ /S 6.00 $
  • Prawn & avocado salad (gf) $16.00
    • with romaine lettuce, baby spinach, rocket leaves, cucumber, red radisch, cherry tomatoes, sprouts, sunflower seeds, pumpkin seeds, sesame seeds, orange wholegrain mustard
  • Chicken Fried with Honey and Garlic Sauce $16.05
  • Prawn Tang Hoon $28.36
  • Basil Leave Fried Rice $11.56
    • With diced prawns, chicken, eggs and vegetables.
  • Terong Belado with Garlic (V) $11.56
  • Satay Sauce $5.89
  • Mee Goreng $11.56
    • Noodles comes with diced prawns or chicken, eggs and vegetables.
  • Nasi Goreng Petai with Satay $17.12
    • With egg and chicken satay 3pcs.
  • Yellow Curry with tofu and Vegetable (V) $16.05
  • New Zealand Venison with Spring Onion and Ginger 姜葱新西兰鹿肉 $20.22
  • Ah Por Ginger Fried Rice 阿婆姜茸炒饭 $15.84
  • Ah Kon Ginger Fried Rice 阿公姜茸炒饭 $15.84
  • Coke Light $4.07
  • Samsui Ginger Steamed Uncle Lapan Fish $48.04
  • Hometown Tofu with Spicy Minced Pork and Sweet Turnip 肉脞菜脯辣豆腐 $14.77
  • Traditional Steamed Rice with Mushroom and Chinese Sausage 腊味雪菜团圆饭 $26.75
  • Claypot Tofu 砂煲豆腐 $13.70
  • Mocha Madness $10.50
    • Two scoops: Mocha Rocks and Chocolate Kit Kat, layered with caramel biscuits, chocolate shavings, dark chocolate sauce and whipped cream.
  • Jacks’s Special Fried Rice with Crispy Chicken Cutlet $12.50
    • Stir-fried rice with chicken cutlet, shrimps, egg & mixed vegetables, served with salad, sambal chilli & topped with a fried egg
  • Banana Boat $12.50
    • Classic trio of Strawberry Fields, Cookies & Cream and Chocolate Kit Kat, drizzled with strawberry, caramel and dark chocolate sauce, nestled between banana slices, topped with almonds and whipped cream.
  • Dirty Hand’s Spicy Buffalo Wings (per half dozen) $9.50
    • Spicy buffalo wings marinated with our very own Jack’s Place seasoning. The deep fried and coated with bbq-cayenne pepper hot sauce and served with vegetable crudités & dips
  • Crispy Calamari Bites $8.50
    • Fried till golden brown, served with tartar sauce
  • Cake Selection (per slice) $4.60
    • Choice of our house specials (mango mousse cake, chocolate mousse cake, American Cheesecake, black forest cake) or simply select from our extensive range at the cake counter
  • * Served with a choice of Thousand Island, French or Italian Dressing unless otherwise stated
  • Double Chocolate $10.50
    • Two scoops: Chocolatey Kit Kat and Snicker Mars Honeycomb Vanilla, coupled with caramel biscuits, chocolate balls, dark chocolate sauce and whipped cream.
  • -Iced lemon tea
  • Cheese fries $4.20
  • Fish burger $10.90
    • Pan grilled dory fish sandwiched between toasted sesame bun with lettuce, tomato slice, cheddar cheese & our house sauce. (House sauce contains peanut)
  • Dory with lemon caper sauce $13.80
  • Double cheese baked rice $1.90
  • Mango glozed chicken rice $12.80
  • Fusilli $0.60
  • Additional heart attack fried rice $3.20
  • Noodle Soup with Fried Pork Chop
    • Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
  • Cantonese Sweet & Sour Pork
    • Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
  • Crispy Chicken Wings Marinated in Shrimp Paste
    • Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
  • Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
    • Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
  • Noodle with Spicy Sauce
    • Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
  • Mango Pudding
    • Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
  • Deep-fried Specially Marinated Pork Chop
    • Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
  • Stir-fried Hong Kong Kailan with Special Sauce
    • Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
  • Fried with Fragrant Spices 甘香 $18.30
  • Steamed Thai Style 泰式酸辣蒸 $66.70
  • Thai Stir Fried Kang Kong 泰式炒空心菜 $9.20
  • Tom Yum Seafood Soup (S) 冬荫海鲜汤 $21.70
  • Barbeque Pork 泰式烧烤猪肉 $14.80
  • Tom Yum Seafood Soup (L) 冬荫海鲜汤 $33.20
  • Thai Fish Maw Crab Meat Soup 泰式鱼鳔蟹肉汤 $31.00
  • Sambal Chili Venus Clams 啦啦三巴辣椒 $18.30
  • -small $23.00
  • -small $18.00
  • Chilled century egg $13.90*
    • With pickled ginger
  • -large $40.90
  • Serves 2-4 persons per pot
  • -small $ 18.90
  • -small $15.00
  • Crisp-fried chicken cartilage with salad sauce $13.90*
Chuan Wang Fu

Chuan Wang Fu

location

Address

9 Teck Chye Terrace, Singapore 545720, Singapore

phone

Phone

062858685

email

Email

None

clock

Opened hours

None
price range

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type

Type

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service level

Service

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cuisine

Cuisine

features

Features

Location
9 Teck Chye Terrace, Singapore 545720, Singapore