Chui Xiang Kitchen in Changi Menu

Chui Xiang Kitchen in Changi has no menu available, but can choose from many other options such as Lamingtons or Tiramisu Cups from Vicky's. Streats Hong Kong Cafe offers many options including Set 1 - Stir-fried Glass Noodles Bento and Set 2 - XO Seafood Fried Rice with Chicken Satay Bento. Verve Pizza includes a wide range like Margherita or Vegetarina. Beef Pepper Rice and Curry Beef Pepper Rice with Cheese from . Pepper Lunch Express offers Prata Wala Nex and Milo.

Nearby Sample Menus

  • -Braised shark´s fin soup with crab meat
  • -Fried rice with crab meat and conpoy
  • 8 Pax $398.00
  • -Steamed live prawn with minced garlic
  • -Wok-fried seafood udon
  • -Braised baby abalone with sea cucumber and vegetable
  • -Curry beef brisket in claypot
  • -Mango purée with pomelo and sago
  • Cereal Prawns $18.00
  • Sambal Kang Kong $11.00
  • Root Beer $2.00
  • Sweet Potato Leaves with Sambal $11.00
  • Grass Jelly $2.00
  • Homemade Crunchy Peanuts $4.00
  • Fish Maw Soup $17.50
  • Sweet and Sour Pork $15.00
  • -Stir-fried sea prawns in hot and sour sauce
  • -Steamed taro paste with gingko nuts and soya bean
  • -Steamed star garoupa in supreme soya sauce
  • -Steamed taro paste with gingko nuts and soya bean
  • -Braised shark's fin with conpoy and crab meat
  • -Pan-fried sea prawns with supreme soya sauce
  • -Steamed cod with pickled chilli
  • -Baked pork belly with honey pepper sauce
  • 7. Hakka Yong Tau Fun (3pcs) $5.29
  • 43. Fried Dumpling $5.52
  • 216. Sambal Sweet Potato Leaf $9.20
  • 28. Traditional Egg Tarts $5.29
  • 244. Pork Rib King Rice $6.67
  • 239. Curry Pork Rice $6.67
  • 232. Fried Egg $0.92
  • 253. Corn Carrot Pork Rib Soup $11.50
  • Stir-fried Dou Miao with Garlic
    • Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
  • Deep-fried Specially Marinated Pork Chop
    • Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
  • Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
    • Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
  • Steamed Chinese Style Layer Cakes
    • Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
  • Steamed Pork Dumplings
    • Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
  • Crispy Chicken Wings Marinated in Shrimp Paste
    • Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
  • Steamed Chilli Crab and Pork Buns
    • Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
  • Oriental Wontons with Black Vinegar & Chilli Oil
    • Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
  • Spring Roll Vegetarian (4) $7.90
    • Homemade crispy pasty vegetables and vermicelli.
  • Peanut Sauce $5.00
  • Jungle Curry $14.90
    • Hot country style curry with selection of meat and a lot of Thai herbs (without coconut milk). Spicy level 3.
  • Rice Noodles $3.00
  • Brown Rice $5.00
  • Pad See Eew $13.90
    • Popular as well. Flat rice noodles stir fried with meat, Chinese broccoli, bean sprout and egg in oyster sauce and soy sauce.
  • Chicken Boneless $13.90
    • Grilled marinated chicken with vegetables on the side (full serve without rice).
  • Som Tum Pu Nim $18.90
    • Green papaya salad with lime juice, fresh chili, green beans, tomato, peanut and deep fried soft shell crab.
  • Hot U.S. fries & dip
    • This traditional peeled cut fries made from 100% idaho potatoes is a swensen's trademark, our special coating ensures the fries maintain its crisp texture and natural potato flavor, bite after bite
  • All american pancakes
    • Fluffy vanilla buttermilk pancakes with homemade honey butter cream, served with cheesy sausages, buttered potatoes and creamy mushrooms
  • Baked spaghetti bolognaise
    • Juicy chicken and beef meatballs atop spaghetti with minced beef in tomato sauce, baked with cheese
  • ●Weekends / public holidays
  • Grilled barramundi with garlic aioli
    • A highly prized catch featuring delicately tender grilled barramundi paired with our chef's special rendition of the delicious garlic aioli originating from provence, served with buttery mashed potatoes and vegetable-of-the-day
  • Pesto salmon
    • Grilled salmon topped with pesto sauce, served with mashed potatoes and vegetables-of-the-day, rich in omega-3, salmon is regarded as one of the healthiest foods in the world and a great boost for that extra brainpower!
  • Good morning sunnies
    • Star off your day the swensen's way with the full breakfast set, two sunny side up eggs, served with our signature baked honey butter cream ciabatta rolls, cheesy mushrooms and sweet juicy cherry tomatoes
  • Swensen's ultimate chicken burger
    • Dig into a satisfying tower of plump and juicy breaded chicken fried to perfection, drizzled generously with creamy sauce and chef's special jackfruit salsa
  • Double-Boiled Papaya & Snow Fungus with Rock Sugar
    • Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
  • Stir-fried Dou Miao with Garlic
    • Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
  • Noodle with Spicy Sauce
    • Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
  • Steamed Chilli Crab and Pork Buns
    • Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
  • Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
    • Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
  • Hot & Sour Soup
    • Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
  • Green Chillies with Marinated Stuffed Minced Meat
    • Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
  • Sliced Duck in Crispy Spring Onion Pastry
    • Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
  • Roast Chicken with Berries & Fruit Salad $19.90
    • Greens, blueberry, strawberry, seasonal fruit, roast chicken & balsamic dressing.
  • Chicken Stew $14.20
    • A hearty stew with chicken, potato, carrots, mushroom.
  • Village Kaya Toast $6.90
    • Home-made kaya on crispy toasted baguette.
  • Pancake with Maple Syrup, Bacon & Sausages Breakfast $18.50
    • Streaky bacon, old English sausages, eggs, pancakes with maple syrup & butter, mesclun.
  • Family Pork Sausage & Meatloaf Platter $19.90
    • 2 cheeseknacker, 1 weisswurst, 1 bratwurst,1 smoked bratwurst, 1 meatloaf and served with sauerkraut & 4 hard rolls.
  • Baked Fresh Mozzarella Cheese & Parma Ham with Pesto Sauce $16.90
    • Pesto sauce, tomato, fresh mozzarella cheese, parma ham & arugula.
  • Cheesy Scrambled Eggs with Bacon $15.90
    • Eggs scrambled with back bacon, cheddar cheese, onion & tomato and toast with jam & butter, mesclun.
  • Café Latte $5.50
  • Fish cake $1.00
  • Chicken wing $1.80
  • Fried bee hoon $24.00
    • Serves 6-8 pax per box
  • Fried mee goreng $26.00
    • Serves 6-8 pax per box
  • Pineapple pastry $40.00
    • 20 pcs, choose from: Original, white salted egg, assorted (10 pcs per flavour)
  • All-in-one platter $30.00
  • Mini tea cakes $22.00
    • (20 pcs, 10 pcs per flavour), blueberry, chocolate, peanut, strawberry
  • Luncheon meat $1.20
  • Fragrant nestum prawn
  • Superior steamed rice
  • Fiery sambai squid with prawns
  • Stir fried seafood bee hoon with fish sauce
  • Silver cod fish in superior soy sauce
  • Homemade wheatgrass tofu with seafood
  • Stir fried lotus root with macadamia nut / sautéed string bean with XO sauce
  • Jiangnan baked king prawns
  • Steamed Vegetable & Pork Dumplings
    • Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
  • Crispy Chicken Wings Marinated in Shrimp Paste
    • Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
  • Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
    • Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
  • Steamed Yam Paste Dumplings
    • Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
  • Hot & Sour Soup
    • Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
  • Oriental Wontons with Black Vinegar & Chilli Oil
    • Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
  • Sliced Duck in Crispy Spring Onion Pastry
    • Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
  • Steamed Angled Gourd & Shrimp Dumplings
    • Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.
Chui Xiang Kitchen

Chui Xiang Kitchen

location

Address

5 Changi Village Road, #01-201, Singapore 500005, Singapore

phone

Phone

062149916

email

Email

None

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Opened hours

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price range

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Type

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Service

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cuisine

Cuisine

features

Features

Location
5 Changi Village Road, #01-201, Singapore 500005, Singapore